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Can quality replace quantity? Pleasure-driven reduction in red meat consumption

Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth; Kristensen, Troels and Therkildsen, M. (2022) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Speech at: Eurosense, Turku, Finland, 13-16 September 2022.

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Summary

Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Speech given at Eurosense.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Agrovoc keywords:
Language
Value
URI
English
sensory properties -> organoleptic properties
http://aims.fao.org/aos/agrovoc/c_5399
English
meat
http://aims.fao.org/aos/agrovoc/c_4669
English
consumer behaviour
http://aims.fao.org/aos/agrovoc/c_1821
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:45779
Deposited On:21 Mar 2023 13:22
Last Modified:21 Mar 2023 13:22
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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