Hirschi, Christian (2018) Antiche varietà per campi, mulini e panifici. Bioattualità, 2018 (3), pp. 6-7.
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Document available online at: https://www.bioattualita.ch/rivista/archivio-ba/archivio-2018.html
Summary in the original language of the document
Per ottenere un buon pane dal piccolo farro e da antiche varietà di frumento è utile la stretta collaborazione tra contadini e panettieri. Lo dimostrano due esempi in Svizzera romanda.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Cerali, mulini, pane, contadini, panettieri |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Pane http://aims.fao.org/aos/agrovoc/c_1071
Italian - Italiano Mulini http://aims.fao.org/aos/agrovoc/c_16139 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 34279 |
| Deposited On: | 04 Jan 2019 09:48 |
| Last Modified: | 27 Jan 2024 08:31 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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