Koesling, Matthias (2000) Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA. [Influence of feed on CLA in meat and milk.] Økologisk Landbruk (2), pp. 38-39.
![[thumbnail of Koesling_OeL_2_00_a.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- German/Deutsch
1MB |
Summary in the original language of the document
De siste ukene har mediene fokusert mye på CLA (Conjugated Linoleic Acids, eller: konjugerte linolsyrer). Denne artikkelen vil gi en kort oversikt over helsemessige effekter, hvordan CLA dannes og i hvilke matvarer de finnes.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | CLA, melk, kjøtt, linolsyrer |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth |
| Research affiliation: | Norway > NLR - Norwegian Agricultural Extension Service Norway |
| Deposited By: | Koesling, Matthias |
| ID Code: | 6615 |
| Deposited On: | 31 Jan 2006 |
| Last Modified: | 12 Apr 2010 07:32 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
