Uller-Kristensen, Helene (2022) Oksekød er ikke bare oksekød Hvordan passer oksekød ind i en dagsorden om at spise mindre, men bedre kød? ICROFS Nyt, November 2022, p. 1.
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Summary
8. november 2022 afholdt GrOBEat arrangementet "Oksekød er ikke bare oksekød" i samarbejde med Frederiksberg og Bispebjerg hospitaler, Bæredygtighedssekretariatet - Region Hovedstaden og Innovationscenter for Økologisk Landbrug.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English consumer satisfaction http://aims.fao.org/aos/agrovoc/c_3ee79696 English production systems http://aims.fao.org/aos/agrovoc/c_a175b273 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Food systems > Produce chain management |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 45729 |
| Deposited On: | 21 Mar 2023 10:23 |
| Last Modified: | 21 Mar 2023 10:23 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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