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Environmental impact assessment of dietary scenarios: a comparison of methodological aspects

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and von Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a comparison of methodological aspects. Poster at: LCA Food 2018, Bangkok, Thailand, 16. – 20.10.2018. [Submitted]

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Dietary patterns have manifold impacts on the environment.
• However, studies that assess dietary patterns operate with varying methodological approaches and underlying assumptions, which evoke different, and occasionally even contradicting, results.
• This leads to uncertainty regarding what should or should not be eaten, especially with regard to animal-source food (ASF) and production types (e.g. conventional or organic).
• Therefore, to adequately interpret results, it is necessary to interpret these in the context of the respective methods used and assumptions made.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:NFP69, FiBL35136, Department of Socio-Economic Sciences, Climate, Sustainability assessment
Agrovoc keywords:
socio-economic development -> socioeconomic development
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Consumer issues
"Organics" in general > Countries and regions > Switzerland
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology
Netherlands > Wageningen University & Research (WUR)
Related Links:https://www.fibl.org/en/projectdatabase/projectitem/project/1169.html
Deposited By: Schader, Dr. Christian
ID Code:33935
Deposited On:04 Oct 2018 09:44
Last Modified:15 Mar 2022 10:14
Document Language:English
Refereed:Not peer-reviewed

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