The use of natural herbs and berry for preservation of organic meat products. Working paper.
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| EPrint Type: | Working paper |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25746 |
| Deposited On: | 24 Apr 2014 09:34 |
| Last Modified: | 11 Mar 2022 13:17 |
| Document Language: | English |
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