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Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project

Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. Aarhus University , Department of Management.

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The purpose of the SOMDwIT project is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption (D 2.1) and country of origin effects (D3.1). Since the two areas are closely linked in this project, we have made one review covering both deliverables.

EPrint Type:Report
Keywords:Consumers, decision-making, country-of-origin, imported organic food products
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Values, standards and certification > Consumer issues
Research affiliation: Denmark > AU - Aarhus University
Denmark > Organic RDD 2.2 > SOMDwIT
Deposited By: Pedersen, Dr. Susanne
ID Code:31485
Deposited On:26 May 2017 09:19
Last Modified:26 May 2017 09:19
Document Language:English
Refereed:Not peer-reviewed

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