Therkildsen, M. (2024) GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi, October 2024, p. 15.
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Summary in the original language of the document
Kød fra tre kategorier af græsfodrede Holsteinstude af forskellig alder scorer højt på mørhed og oksekødsmag.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English meat http://aims.fao.org/aos/agrovoc/c_4669 English fatty acids http://aims.fao.org/aos/agrovoc/c_2818 English quality http://aims.fao.org/aos/agrovoc/c_6400 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55314 |
| Deposited On: | 01 Apr 2025 07:22 |
| Last Modified: | 01 Apr 2025 07:22 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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