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Biologically active compounds in tomatoes from various fertilisation systems

Schulzová, Věra and Hajšlová, Jana (2007) Biologically active compounds in tomatoes from various fertilisation systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

[thumbnail of schulzova-hajslova-2007-TomatoesQuality.pdf] PDF - German/Deutsch


The aim of this study was to investigate the effect of way of tomatoes cultivation on content of both health promoting and toxic components representing by carotenoids (lycopene, β-carotene), vitamin C and glycoalkaloids (α-tomatine, dehydrotomatine). The levels of biologically active compounds were shown to be strongly affected by the degree of maturity of fruit and varied among system with various fertilizers. Slurry, organic fertilizer with high fertilization efficiency, is good alternative to mineral fertilization. Lower content of toxic glycoalkaloids was found in tomatoes from organic and combined “low input” farming. The differences were variety depended in some extent.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:tomatoes, fertilization, carotenoids, glycoalkaloids, vitamin C
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Czech Republic
Czech Republic > Institute of Chemical Technology (VSCHT)
International Conferences > 2007: 3rd QLIF Congress > 2 Food quality/ safety
Related Links:https://orgprints.org/10417/
Deposited By: Schulzova, Dr Vera
ID Code:9872
Deposited On:11 Mar 2007
Last Modified:07 Apr 2011 13:37
Document Language:English
Refereed:Not peer-reviewed
Additional Publishing Information:The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.https://orgprints.org/10417/
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