home    about    browse    search    latest    help 
Login | Create Account

Protein extraction from forage legumes (ProRefine Practice Abstract)

{Tool} Protein extraction from forage legumes (ProRefine Practice Abstract). Creator(s): Stødkilde-Jørgensen, Lene. Issuing Organisation(s): Aarhus University, Department of Animal science. (2022)

[thumbnail of CORE_Organic_practice_abstract_ProRefine.pdf] PDF - Accepted Version - English
240kB
[thumbnail of ProRefine.jpg]
Preview
Image (JPEG) - Cover Image - English
77kB


Summary

This CORE Organic Practice Abstract gives practical recommendations on how to extract protein from forage legumes. The knowledge obtained in ProRefine will support the implementation of biorefined forage legumes as high-quality protein sources in the European organic sector and will thus contribute to a strengthening of the agricultural sector in Europe as a whole, through improved utilisation of local resources.


EPrint Type:Practice tool
What problem does the tool address?:The economic and environmental sustainability of organic animal production is challenged by limited self-sufficiency of high-quality protein and, hence, production relies on imported protein supplements. Knowledge of the production of more local protein sources is needed.
What solution does the tool offer?:Fractionation of forage legumes through biorefining allows the production of high-quality protein applicable for monogastric animals, in parallel with fibre feed relevant for ruminants.
Country:Denmark
Type of Practice Tool:Practice abstracts
Keywords:Animal production, feed, protein, biorefinery, sustainability, self-sufficiency, ProRefine
Agrovoc keywords:
Language
Value
URI
English
feed production
http://aims.fao.org/aos/agrovoc/c_33986
English
feed crops
http://aims.fao.org/aos/agrovoc/c_2829
English
feed composition
http://aims.fao.org/aos/agrovoc/c_10770
English
feed legumes
http://aims.fao.org/aos/agrovoc/c_2834
English
animal agriculture -> animal production
http://aims.fao.org/aos/agrovoc/c_437
English
animal production
http://aims.fao.org/aos/agrovoc/c_437
English
proteins
http://aims.fao.org/aos/agrovoc/c_6259
English
protein content
http://aims.fao.org/aos/agrovoc/c_6251
English
protein plants
http://aims.fao.org/aos/agrovoc/c_32690
English
protein concentrates
http://aims.fao.org/aos/agrovoc/c_6250
English
legumes
http://aims.fao.org/aos/agrovoc/c_4255
English
legume protein
http://aims.fao.org/aos/agrovoc/c_68e39ba2
English
organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
organic farming -> organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
sustainable agriculture
http://aims.fao.org/aos/agrovoc/c_33561
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
English
sustainable land use
http://aims.fao.org/aos/agrovoc/c_bdedf48c
English
animal feeding
http://aims.fao.org/aos/agrovoc/c_429
English
animal feed -> feeds
http://aims.fao.org/aos/agrovoc/c_2843
English
animal feed crops -> feed crops
http://aims.fao.org/aos/agrovoc/c_2829
English
animal feeding stuffs -> feeds
http://aims.fao.org/aos/agrovoc/c_2843
English
self-sufficiency
http://aims.fao.org/aos/agrovoc/c_6957
English
forage
http://aims.fao.org/aos/agrovoc/c_36108
English
forage crops -> feed crops
http://aims.fao.org/aos/agrovoc/c_2829
English
ruminants
http://aims.fao.org/aos/agrovoc/c_6695
English
monogastric animals
http://aims.fao.org/aos/agrovoc/c_24422
English
fractionation
http://aims.fao.org/aos/agrovoc/c_3074
English
lucerne -> Medicago sativa
http://aims.fao.org/aos/agrovoc/c_4693
English
lucerne grass
http://aims.fao.org/aos/agrovoc/c_b3de330b
English
pigs -> swine
http://aims.fao.org/aos/agrovoc/c_7555
English
swine feeding
http://aims.fao.org/aos/agrovoc/c_c59b7170
Subjects: Animal husbandry > Production systems
Food systems > Community development
Animal husbandry > Production systems > Dairy cattle
Crop husbandry > Production systems > Pasture and forage crops
Farming Systems
Food systems > Food security, food quality and human health
Animal husbandry
Animal husbandry > Production systems > Beef cattle
Animal husbandry > Feeding and growth
Crop husbandry
Environmental aspects > Air and water emissions
Food systems > Markets and trade
Animal husbandry > Health and welfare
Environmental aspects > Biodiversity and ecosystem services
Farming Systems > Buildings and machinery
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Environmental aspects
Farming Systems > Farm nutrient management
Crop husbandry > Post harvest management and techniques
Research affiliation: Denmark > AU - Aarhus University
European Union > CORE Organic Cofund > ProRefine
Turkey > Other Organizations
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science
European Union > CORE Organic Cofund
France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
International Organizations > International Federation of Organic Agriculture Movements IFOAM > Technology Innovation Platform of IFOAM
Italy > Univ. Sacro Cuore Piacenza
Norway > RURALIS – Institute for Rural and Regional Research
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Sweden > Swedish University of Agricultural Sciences (SLU)
Turkey
Project ID:ofk
Deposited By: Gernert, Maria
ID Code:43202
Deposited On:10 Jan 2022 07:27
Last Modified:16 Feb 2022 12:30
Document Language:English
Status:Unpublished

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics