Borgen, Anders (2022) Spiringsprocesser som nøglen til forståelse hvede og helse. , Kalø Højskole, 30.01.2022.
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Summary in the original language of the document
Beskrivelse af sundhedsaspekter ved forbrug og forarbejdning af hvede.
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | DIVERSILIENCE |
| Agrovoc keywords: | Language Value URI English health foods http://aims.fao.org/aos/agrovoc/c_25396 English health hazards http://aims.fao.org/aos/agrovoc/c_34013 |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Third Call > DIVERSILIENCE Denmark > FØL - Fonden for Økologisk Landbrug Denmark > Agrologica Denmark > Organic RDD 7 > BOOST |
| Deposited By: | Borgen, Ph.D. Anders |
| ID Code: | 44747 |
| Deposited On: | 05 Dec 2022 07:33 |
| Last Modified: | 30 May 2023 10:59 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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