home    about    browse    search    latest    help 
Login | Create Account

Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy Environments

Miceli, F.; Centa, M.; De Infanti, R. and Signor, M. (2014) Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy Environments. In: Chable, Véronique; Goldringer, Isabelle; Howlett, Sally; Barberi, Paolo; Miko, Peter; Mendes-Moreira, Pedro; Rakszegi, Marianna; Ostergaard, Hanne; Borgen, Anders; Finckh, Maria R.; Pedersen, Tove and Bocci, Riccardo (Eds.) Book of Abstracts of SOLIBAM final congress, pp. 65-66.

[thumbnail of Miceli-etal-2014-Food Soybean Varieties-SOLIBAM-Final-Congress.doc] Microsoft Word - English

Document available online at: https://colloque6.inra.fr/solibam2014%20/Media/Fichier/Solibam-Book-of-abstracts


Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3% of the total) and the practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four food-grade varieties were tested under organic or low-input conditions in three environments of Friuli, NE Italy. Environments had a large impact on grain yields, genotype on grain composition. Late planting resulted in low yields and high-protein seeds. Seed protein levels were associated to visual seed quality.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:soybean, food grade, low input, seed quality, SOLIBAM
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: European Union > CORE Organic II > COBRA
Deposited By: Miceli, Mr Fabiano
ID Code:28177
Deposited On:12 Feb 2015 12:46
Last Modified:12 Feb 2015 12:46
Document Language:English
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page


Downloads per month over past year

View more statistics