Miceli, F.; Centa, M.; De Infanti, R. and Signor, M. (2014) Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy Environments. In: Chable, Véronique; Goldringer, Isabelle; Howlett, Sally; Barberi, Paolo; Miko, Peter; Mendes-Moreira, Pedro; Rakszegi, Marianna; Ostergaard, Hanne; Borgen, Anders; Finckh, Maria R.; Pedersen, Tove and Bocci, Riccardo (Eds.) Book of Abstracts of SOLIBAM final congress, pp. 65-66.
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Document available online at: https://colloque6.inra.fr/solibam2014%20/Media/Fichier/Solibam-Book-of-abstracts
Summary in the original language of the document
Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3% of the total) and the practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four food-grade varieties were tested under organic or low-input conditions in three environments of Friuli, NE Italy. Environments had a large impact on grain yields, genotype on grain composition. Late planting resulted in low yields and high-protein seeds. Seed protein levels were associated to visual seed quality.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | soybean, food grade, low input, seed quality, SOLIBAM |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | European Union > CORE Organic > CORE Organic II > COBRA |
| Deposited By: | Miceli, Mr Fabiano |
| ID Code: | 28177 |
| Deposited On: | 12 Feb 2015 12:46 |
| Last Modified: | 12 Feb 2015 12:46 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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