Ferri, Serena; Moscetti, Roberto; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2). .
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Summary in the original language of the document
Development of knowledge and skills on food quality and safety and main criteria applied to organic produce
| EPrint Type: | Teaching resource |
|---|---|
| What problem does the tool address?: | Risiken und Lösungsansätze in der ökologischen Lebensmittelverarbeitung |
| What solution does the tool offer?: | Entwicklung von Wissen und Fähigkeiten in Bezug auf Lebensmittelqualität und - sicherheit sowie der wichtigsten Kriterien für ökologische Produkte. |
| Country: | Italy |
| Type of Practice Tool: | Online courses |
| Theme: | Nutrient management |
| Keywords: | SusOrganic, Core Organic Plus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Plus European Union > CORE Organic > CORE Organic Plus > SusOrganic Italy > Univ. Tuscia |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 35101 |
| Deposited On: | 24 Apr 2019 19:49 |
| Last Modified: | 08 Aug 2019 10:41 |
| Document Language: | English |
| Status: | Unpublished |
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