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Økologisk kødproduktion og kvalitet - resultater fra GUDP projekt

Therkildsen, M. (2014) Økologisk kødproduktion og kvalitet - resultater fra GUDP projekt. In: Kødudvalget Økologisk Landsforening, pp. 1-26.

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PDF - Danish/Dansk


Genotype as well as growth rate is important for the final meat texture in broilers. Texture of breast fillet can be optimised in broilers raised on locally produced protein sources with a short period of 2 weeks with free access to an optimised organic feed. This suggest that compensatory growth in broilers can be used to optimise the final texture of the meat – and may be a strategy to fulfill consumer expectations of organic broliers.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Beef cattle
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 1 > SUMMER
Deposited By: Kirkegaard, Lene/LKI
ID Code:27290
Deposited On:30 Sep 2014 12:19
Last Modified:30 Sep 2014 12:19
Document Language:Danish/Dansk
Refereed:Not peer-reviewed
Additional Publishing Information:(D. 5.4)

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