Matt, Darja; Peetsmann, Elen; Luik, Anne and Pehme, Sirli (2011) Mahetoit: loomulik ja kasulik. Eesti Maaülikool , Tartu, Estonia.
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Summary in the original language of the document
Eesti Maaülikoolis analüüsiti rohkem kui 150
maailma eri paigus tehtud mahe- ja tavatoidu
kvaliteeti võrdlevat teadusuuringut ning koostati
selle põhjal ülevaatlik aruanne (Quality
of Organic vs. Conventional Food and Effects
on Health), mis on elektroonselt kättesaadav
www.pickfi ber.eu ja mahekeskus.emu.ee.
| EPrint Type: | Report |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Estonia > Estonian University of Life Sciences Estonia |
| ISBN: | 978-9949-484-18-8 |
| Deposited By: | Pehme, Sirli |
| ID Code: | 20346 |
| Deposited On: | 08 Jan 2012 11:44 |
| Last Modified: | 17 Aug 2012 08:10 |
| Document Language: | Estonian/Eesti |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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