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Results of Qualiblébio French Project 2021, sensory evaluation of diverse wheat genotype for organic agriculture

Vindras-Fouillet, Camille (2021) Results of Qualiblébio French Project 2021, sensory evaluation of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 4. .

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Summary

This report presents the results of sensory napping tests, undergone in the French QUALIBLEBIO project. Twelve breads from twelve wheat varieties have been compared on sensory properties according to the Napping method.
The results confirmed that panel tasters have perceived global sensory differences between types of varieties (organic pure line, conventionnal pure line and farmer's population)first on aromatic intensity then on texture properties. Breads from pure lines showed more compact crumb.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
French - Francais
Qualité organoleptique -> Propriété organoleptique
http://aims.fao.org/aos/agrovoc/c_5399
French - Francais
Sélection
http://aims.fao.org/aos/agrovoc/c_6951
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Breeding, genetics and propagation
Research affiliation: France > Réseau FNAB
France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
France > CASDAR
France > ITAB - Institut Technique en Agriculture Biologique
Deposited By: Vindras-Fouillet, Camille CV
ID Code:39997
Deposited On:05 Apr 2022 09:14
Last Modified:05 Apr 2022 09:14
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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