home    about    browse    search    latest    help 
Login | Create Account

Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat

Murphy, Dr. Kevin; Hoagland, Dr. Lori; Reeves, Dr. Philip and Jones, Dr. Stephen (2008) Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

[thumbnail of 12397.pdf] PDF - English


Evidence of greater nutritional value in organic crops is currently a subject of intense debate. Our objectives in this study were to test for grain mineral concentration in 35 winter wheat cultivars in paired organic and conventional systems, and to determine the influence of cultivar, soil characteristics and farming system on mineral concentration. Here we report preliminary results that show that the grain mineral concentration in organic wheat was higher for copper (Cu), magnesium (Mg), manganese (Mn), phosphorus (P) and zinc (Zn) and lower in calcium (Ca), than the grain mineral concentration in conventional wheat. No difference was found between systems for iron (Fe) concentration. Cultivar was significant in determining mineral concentration for Ca, Cu, Mg, Mn and P. Soil mineral concentration was not responsible for grain mineral concentration, with the exception of P. The organic wheat farming systems had higher grain mineral concentrations of Cu, Mg, Mn, P and Zn than the conventional systems, possibly due in part to increased soil organic matter and pH in the organic systems. Growing specific cultivars capable of exploiting particular soil conditions may be necessary in order to optimize the nutritional value in organic farming systems.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:plant breeding, cultivar, nutritional value, mineral content, organic and conventional system comparison, soil characteristics
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: International Conferences > 2008: IFOAM OWC: Research Track / ISOFAR > 1.2 Consumers - Product Quality - Farming Practices
Deposited By: Murphy, Dr. Kevin
ID Code:12397
Deposited On:02 Oct 2008
Last Modified:12 Apr 2010 07:36
Document Language:English
Refereed:Peer-reviewed and accepted
Additional Publishing Information:This paper is published in the conference proceedings:
Neuhoff, Daniel; Halberg, Niels; Alfldi, Thomas; Lockeretz, William; Thommen, Andreas; Rasmussen, Ilse A.; Hermansen, John; Vaarst, Mette; Lck, Lorna; Carporali, Fabio; Jensen, Henning Hgh; Migliorini, Paola and Willer, Helga, Eds. (2008) .Cultivating the Future Based on Science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy.. International Society of Organic Agriculture Research (ISOFAR), c/o IOL, DE-Bonn, Research Institute of Organic Agriculture FiBL, CH-Frick. https://orgprints.org/13672 and https://orgprints.org/13674

Repository Staff Only: item control page


Downloads per month over past year

View more statistics