Alföldi, Thomas and Frehner, Anita (2022) Vegetarisch oder Bio? Ernährung-Szenarien im Nachhaltigkeits-Check. Forschungsinstitut für biologischen Landbau FiBL , CH-Frick.
![[thumbnail of video.php_y=https_%2F%2Fyoutu.be%2FQkpi_jT6whQ]](/style/images/fileicons/video.png) |
Video (MPEG)
- German/Deutsch
140B |
Document available online at: https://youtu.be/Qkpi_jT6whQ
Summary
Download open access Artikel: Anita Frehner et al. Consumer strategies towards a more sustainable food system: insights from Switzerland (in: The American Journal of CLINICAL NUTRITION) https://doi.org/10.1093/ajcn/nqab401 Testen Sie, welche Auswirkungen verschiedene Veränderungen in ihrer Ernährung haben können. Zum Simulator: https://healthyandsustainable.ch/de/simulator
| EPrint Type: | Video |
|---|---|
| Keywords: | Food Systems, Nachhaltige Ernährung |
| Agrovoc keywords: | Language Value URI German - Deutsch Ernährungsgewohnheit -> Ernährungsweise http://aims.fao.org/aos/agrovoc/c_2840 |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Consumer issues |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Videos |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 45255 |
| Deposited On: | 13 Feb 2023 12:18 |
| Last Modified: | 13 Feb 2023 12:18 |
| Document Language: | English, German/Deutsch, French/Francais |
| Status: | Published |
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