Hüppe, Ronja and Zander, Katrin (2019) Organic food processing: Discussing technologies with occasional organic consumers. Core Organic Cofund.
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Document available online at: http://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/organic-food-processing-discussing-technologies-with-occasional-organic-consumers/
Summary
Knowledge and expectations on food processing was elicited by focus groups with occasional organic consumers using the examples of milk and orange juice. Mostly, knowledge was low and no clear preferences regarding specific technologies were found.
| EPrint Type: | Report |
|---|---|
| Keywords: | Verbraucherpräferenzen, Bio-Lebensmittel, Lebensmittelverarbeitung, ProOrg, Code of Practice |
| Agrovoc keywords: | Language Value URI English Consumer preferences UNSPECIFIED English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261 English food processing http://aims.fao.org/aos/agrovoc/c_37969 English code of practice -> regulations http://aims.fao.org/aos/agrovoc/c_6493 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Farming Systems > Social aspects Values, standards and certification > Consumer issues Food systems > Policy environments and social economy Food systems > Produce chain management |
| Research affiliation: | European Union > CORE Organic Cofund > ProOrg Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Market Analysis and Agricultural Trade Policy |
| Related Links: | http://projects.au.dk/coreorganiccofund/core-organic-cofund-projects/proorg/ |
| Deposited By: | Hüppe, Ronja |
| ID Code: | 36566 |
| Deposited On: | 12 Nov 2019 12:22 |
| Last Modified: | 12 Nov 2019 12:22 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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