Rebholz, Theresa (2014) FiBL-Restaurant - Bioverpflegung nicht nur für Bioforscher. bioaktuell, November 2014, 9/14, p. 16.
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Summary in the original language of the document
Das Personal-Restaurant des FiBL in Frick AG kocht mit einem hohen Anteil an Knospe-Produkten. 250 Mittagmenüs bereiten Daniel Sandmeier, Sibylle Finsterwald und das Restaurant-Team an Spitzetagen zu.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Knospe-Produkte, Personal-Restaurant, Bioverpflegung, Departement für Beratung, Bildung und Kommunikation |
| Agrovoc keywords: | Language Value URI German - Deutsch Gastronomie http://aims.fao.org/aos/agrovoc/c_1410353704258 German - Deutsch Kantinenessen http://aims.fao.org/aos/agrovoc/c_9583 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 28271 |
| Deposited On: | 25 Feb 2015 12:43 |
| Last Modified: | 30 Jan 2024 13:20 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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