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QLIF Workshop 2: Safety of foods from organic and low input farming systems

Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. Paper at: 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

[thumbnail of qlif-workshop2-4p-leifert-etal-2008-foodsafety[1].doc] RTF (Rich Text Format) - English
[thumbnail of qlif-workshop2-abstract-leifert-etal-2008-foodsafety[1].doc] RTF (Rich Text Format) - German/Deutsch


In this workshop, we will summarize the results of the QLIF project on food safety issues. The participants discuss safety problems related to organic and low input standards and techniques for both animal and plant products. They will relate the findings to consumers’ perception and concern. Improved production and processing techniques will be suggested.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic farming, low input farming, environmental impact, food quality, health, food safety
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > QualityLowInputFood > Subproject 2: Effects of production methods
International Conferences > 2008: 4th QLIF Congress
Related Links:http://www.qlif.org, http://orgprints.org/view/projects/int-conf-2008-qlif4.html, http://orgprints.org/view/projects/eu-qlif.html
Deposited By: Leifert, Prof. Carlo
ID Code:13379
Deposited On:13 May 2008
Last Modified:12 Apr 2010 07:37
Document Language:English
Refereed:Not peer-reviewed

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