Kretzschmar, Ursula (2023) Quality of organic food, food processing. Lecture at: Introduction to organic farming systems, Uni Basel, CH-Basel, 14.4..2023. [Completed]
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Summary in the original language of the document
Quality of organic food, food processing
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Lecture |
| Keywords: | food processing, food quality, Abacus, FiBL35902, FiBL16004 |
| Agrovoc keywords: | Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969 English food quality http://aims.fao.org/aos/agrovoc/c_10965 English UNSPECIFIED UNSPECIFIED |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Knowledge management > Education, extension and communication |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Education & Training Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 53204 |
| Deposited On: | 15 Apr 2024 08:35 |
| Last Modified: | 15 Apr 2024 08:36 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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