Frehner, Anita (2023) Strategies towards more sustainable food systems. Paper at: The Environmental Impact of Food Systems, Wageningen, The Netherlands, 12th June, 2023.
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Summary in the original language of the document
In food systems, healthy eating and undesirable environmental impacts are key issues. Anita Frehner, FiBL researcher in the department of Food System Sciences, presents six strategies towards more sustainable food systems, including dietary changes and production alternatives.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | food systems, sustainability assessment, modelling, Abacus, FiBL3522403, DeliDiets |
| Agrovoc keywords: | Language Value URI English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English sustainability assessment http://aims.fao.org/aos/agrovoc/c_5d85764b English modelling http://aims.fao.org/aos/agrovoc/c_230ab86c |
| Subjects: | Food systems > Food security, food quality and human health Environmental aspects |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Modeling Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment |
| Related Links: | https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2034, https://www.deliberative-diets.net/ |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 52827 |
| Deposited On: | 13 Mar 2024 08:30 |
| Last Modified: | 13 Mar 2024 08:30 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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