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Results of Qualiblébio French Project 2020, sensory evalutaion of diverse wheat genotype for organic agriculture

Vindras-Fouillet, Camille (2020) Results of Qualiblébio French Project 2020, sensory evalutaion of diverse wheat genotype for organic agriculture. Rapport technique QualiBlébio, no. 2. .

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Summary

This report presents results of sensory comparisons of 14 wheat genotypes realised in the framework of Qualiblébio Project. Forteen breads from diverse wheat genotypes have been compared using the napping method.
The results confirmed that panel tasters have perceived global sensory differences between types of varieties (organic and conventional pure lines and farmers' populations)first on textural properties, then on acidity. Breads from pure lines show more aerial texture compared to farmers varieties perceived with drier crumb and acid taste.


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
French - Francais
Qualité organoleptique -> Propriété organoleptique
http://aims.fao.org/aos/agrovoc/c_5399
French - Francais
Sélection
http://aims.fao.org/aos/agrovoc/c_6951
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Breeding, genetics and propagation
Research affiliation: France > Réseau FNAB
France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
France > ITAB - Institut Technique en Agriculture Biologique
Deposited By: Vindras-Fouillet, Camille CV
ID Code:39995
Deposited On:05 Apr 2022 09:09
Last Modified:05 Apr 2022 09:09
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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