Items in the subject area " Food systems > Food security, food quality and human health"

UNSPECIFIED

Burtscher, Helmut (2006) [UNSPECIFIED]

Book

Sächsisches Landesamt für Umwelt, Landwirtschaft und Geologie (Ed.) (2009) Kompendium des ökologischen Acker- und Pflanzenbaus. [Compendium for organic agronomy and crop production.] Sächsisches Landesamt fuer Umwelt, Landwirtschaft und Geologie (LFULG), D-Dresden.

Cooper, J.; Leifert, C. and Niggli, U. (Eds.) (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.

Nowack, Karin (Ed.) (2004) Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern. [Production with and without genetic engineering - is co-existence possible ? Framework conditions and implementation of co-esitence and separation of flow of goods.] FiBL-Report. Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz.

Adriaansen-Tennekes, Ruth; Bloksma, Joke; Huber, Machteld; Baars, Ton; de Wit, Jan and Baars, Erik (2005) Biologische producten en gezondheid. Resultaten melkonderzoek 2005. [Organic products and health. Results of milk research 2005.] Louis Bolk Instituut Publications, GVV06. Louis Bolk Instituut.

Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred; Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda and Schmidt, Gernot (2006) Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich. [Quality and Safety of Organic Products.] FiBL-Dossier, 4, 1. Auflage. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Milk Production. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Bloksma, Joke and Huber, Machteld (2002) Growth and differentiation: Life processes in crops. Louis Bolk Instituut Publications, GVV02eng. Louis Bolk Instituut.

Böhler, Daniel; Hertzberg, Hubertus; Meili, Eric; Heller, Stefan and Steiner, Franz (2003) Bioweidemast - Mit Grundfutter Qualitätsrindfleisch erzeugen. [Grassland based feeding and production of high quality beef.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af hvidkål. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of White Cabbage. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Processing of Wheat to Bread. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção Biológica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Verarbeitung von Weizen zu Brot Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de Pan de Trigo Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Bread Wheat Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion von Weizen Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di farina per pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di cavolfiore bianco Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Tomate Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af tomater. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Tomatoes. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Tomaten Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Weisskohl/-kraut Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di Pomodori Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Vendedores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i dettaglianti sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Authenticity and Fraud. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Consumidores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i consumatori sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Informationen für Konsumentinnen und Konsumenten über die Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Authenticity and Fraud. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Gengenbach, Heinz; Schuler, Kornelia and Klaus, Karl-Heinrich (2006) Qualität erhalten - Risiken vermeiden. Getreide und Körnerleguminosen im landwirtschaftlichen Betrieb. Fachinformationen-Ökologische Landwirschaft und ökologischer Gartenbau, 1/2006. Landesbetrieb Landwirtschaft Hessen (LLH).

Giovannucci, Daniele (2005) Organic Agriculture and Poverty Reduction in Asia. IFAD Office of Evaluation. International Fund for Agricultural Development IFAD, Rome, Italy.

Hagel, Ingo (2000) Biobrot aus Schwefelmangelweizen? – Ein Beitrag zur Qualitätsbeurteilung der festen Proteinstruktur moderner Weizensorten. [Organic bread from sulphur-deficient wheat? - A contribution to quality assessment of the protein structure in modern wheat varieties.] Schriftenreihe, 14. Institut für Biologisch-Dynamische Forschung, Darmstadt.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Biolandbau und Gentechnik - So bleibt der Biolandbau gentechnikfrei. [Organic Farming and Genetic Engineering - How organic farming can remain GMO free.] Dossier, 3. Forschungsinstitut für biologischen Landbau, Frick.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Eier: Produktion und Verpackung Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción Orgánica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og fo-rurening Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og forurening. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Safety and Contamination. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i dettaglianti sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para os Retalhistas visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada al Consumidor sobre el Control, de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Speiser, Bernhard; Dierauer, Hansueli; Berner, Alfred and Tamm, Lucius (2004) Biokartoffeln. Länderausgabe Schweiz. [Organic potato production.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los consumidores de los controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für den Handel zur Überprüfung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los vendedores de los Controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni ai dettaglianti circa il Controllo di Qualità e la Sicurezza nelle filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr.13. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af æbler. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Apples. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di mele Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela and Elzakker, Bo van (2005) Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [ Unpublished, ]

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Wyss, Gabriela and Elzakker, Bo van (2005) Produção de uva e fabrico do vinho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [ Unpublished, ]

Wyss, Gabriela and Elzakker, Bo van (2005) Producción de uva y Fabricación de vino Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]

Wyss, Gabriela and Elzakker, Bo van (2005) Traubenproduktion und Weinbereitung Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, 14. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [ Unpublished, ]

Wyss, Gabriela; Tamm, Lucius and Häseli, Andreas (2001) Pestizidrückstände im Biowein: Wie vermeiden? [Résidus de pesticides dans les vins bio: Comment les éviter?] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Book chapter

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality, Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

Früh, Barbara (2004) Feeding strategies in Swiss organic farming to improve food quality and animal health. In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany, SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project., pp. 55-57.

Halberg, Niels; Peramaiyan, Panneerselvam and Walaga, Charles (2009) Is Organic Farming an Unjustified Luxury in a World with too many hungry People? In: Willer, Helga and Kilcher, Lukas (Eds.) The World of Organic Agriculture. Statistics & Emerging Trends 2009, FiBL and IFOAM, pp. 95-100.

Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects, CABI Publishing, chapter 10, pp. 277-322.

José, Granado (2006) Examens microbiologiques de qualité sur une pomme bio. In: Tagungsband Forum Arbo Bio Romandie 2006, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, p. 31.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2007) Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution. In: Farhat, I.; Belton, P.S. and Webb, G.A. (Eds.) Magnetic Resonance in Food Science: From molecules to Man, The Royal Society of Chemistry, pp. 214-222.

O'Doherty Jensen, Katherine (2003) Hvad er "rigtig mad"? [What is "Proper" Food?] In: Holm, Lotte (Ed.) Mad, mennesker og måltider - samfundsvidenskabelige perspektiver, Munksgaard, chapter 4, pp. 51-64. ^**

Oppermann, Rainer (2005) Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte. [The relevance of the factor quality for the development of the market for organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2005, Bundesforschungsanstalt für Landwirtschaft (FAL), pp. 91-98.

Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer and Löser, Reiner (2007) Ökologische Rindfleischerzeugung. [Organic beef production.] In: Flachowski, Gerhard and Brade, Rainer (Eds.) Rindfleischerzeugung im Ökologischen Landbau, Bundesforschungsanstalt für Landwirtschaft, chapter 6, pp. 198-210.

Sanders, Jürn and Richter, Toralf (2003) Impact of socio-demographic factors on consumption patterns and buying motives with respect to organic dairy products in Switerland. In: Hovi, Malla; Martini, Andrea and Padel, Susanne (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceeding of the 1st SAFO Workshop, 5-7 September 2003, Florence, Italy, SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 211-218.

Scheeder, M.R.L.; Meili, E.; Bezencon, M.; Spring, J. and Kreuzer, M. (2007) Futterbewertung im Umbruch? Beziehung zwischen dem Alter von Rindern und Ochsen aus einem Weidemastverfahren und Merkmalen der Fleischtextur (Zartheit). In: Kreuzer, M. and Wenk, C. (Eds.) ETH Schriftenreihe, ETH Zürich, Institut für Nutztierwissenschaften, pp. 140-143.

Schulz, D.G. and Köpke, U. (1996) Influence of intensified mineral and organic fertilizer and biodynamic preparations on yield, quality and shelf life of potatoes. In: Raupp, J. (Ed.) Main effects of various organic and mineral fertilization on soil organic matter turnover and plant growth, Institute for Biodynamic Research, Darmstadt, pp. 42-47.

Spranger, Jörg and Walkenhorst, Michael (2003) Von der Petrischale bis zur Bestandsmedizin - 6 Jahre Tiergesundheitsforschung am FiBL. [6 years of animal health at FiBL.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum ökologischen Landbau: Ökologischer Landbau der Zukunft. Wien, 24.-26. Februar 2003, Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 285-288.

Walkenhorst, Michael (2003) Qualitätssicherung Bio-Alpenmilch. [Quality of Organic Alpine Milk.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 635-636.

Walkenhorst, Michael; Notz, Christophe; Klocke, Peter; Spranger, Jörg and Heil, Fritz (2004) Udder health concepts that comply with organic principles - how to reduce therapies? In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany; University of Reading, SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 71-75.

Weibel, Franco P. and Alföldi, Thomas (2007) Improving the quality and shelf life of fruit from organic production systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality, Woodhead Publishing Limited, Cambridge, England, chapter 16, pp. 330-352.

Wyss, Gabriela (2006) Prozessqualität - was ist das? In: Praxishandbuch Bio-Lebensmittel, Behr's Verlag, Hamburg, chapter 1.2, pp. 1-13.

Wyss, Gabriela (2006) Strategien im Umgang mit Kontaminationen im Unternehmen. In: Praxishandbuch Bio-Lebensmittel, Behr's Verlag, Hamburg, chapter 5.2, pp. 1-15.

Wyss, Gabriela S. (2006) Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures. In: Tagungsband Forum Arbo Bio Romandie 2006, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 28-30.

Conference paper, poster, etc.

Abreu, Dr. Santiago de Lucimar and Watanabe, Dr. Maria Aico (2008) Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of fishmeal or peameal on milk fatty acid composition in organic farming. The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming. The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2005) Effect of barley preservation method on milk production and milk quality in organic farming. Organic farming for a new millennium -status and future challenges, Alnarp Sweden, 15-17. June 2005. In: NJF-Seminar 369, Organic farming for a new millenium -status and future challenges, Nordic Association of Agricultural Scientists (NJF), Section I: Soil, Water and Environment, Swedish University of Agricultural Sciences, 1 (1), p. 250.

Adler, Steffen A. and Randby, Åshild T. (2005) Påvirker høstetid for gras innholdet av gunstige fettsyrer i økologisk melk? [Does harvesting time of grass affect the composition of favourable fatty acids in organic milk?] Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Ultuna, Uppsala, Sweden, 22-23. November 2005.

Adler, Steffen A. and Steinshamn, Håvard (2007) Engdriftsmåter og melkekvalitet. [Grassland management and milk quality.] Plantemøtet Østlandet 2007, Sarpsborg, Norway, 07-08. februar 2007. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk Fokus, 2 (1), pp. 48-49.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Alfoeldi, Thomas (2003) La ricerca internazionale sulla qualità dei prodotti bio. Ricerca e innovazione per le produzioni biologiche: qualità intrinseca e valorizzazione, Corte Benedettina Legnano (Padova), 30.10.2003.

Alrøe, Hugo Fjelsted (2001) Konsekvenser af økologisk omlægning – fødevareforsyning og fødevaresikkerhed. Konferensen Ekologiskt lantbruk, Ultuna, Sverige, 13-15 nov. 2001. In: Sammenfattninger av föredrag och postrar, Centrum för uthålligt lantbruk, pp. 92-96.

Aminoforoughi, M.; Kahl, J. and Ploeger, A. (2009) Einsatz der Mikroverkapselungsverfahren in der Ökolebensmittelverarbeitung am Beispiel von mikroverkapselten Probiotika. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Antonius, Kristiina (2007) Plant gene bank collections - sources of variation in health substances. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 27.

Anttonen, Mikko and Karjalainen, Reijo (2007) Organic production: does it enhance the health-promoting compounds in berries? Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 13.

Aschemann, Dipl.-Ing.agr. Jessica; Maroscheck, Dipl.-Umweltwissenschaftlerin Nicole and Hamm, Prof. Dr. Ulrich (2009) Einflussfaktoren auf den Kauf von Öko-Produkten mit nährwertund gesundheitsbezogenen Angaben: Ergebnisse einer Kaufsimulation. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Aulrich, Karen and Böhm, Herwart (2007) Raps im ökologischen Landbau – Qualitätsbewertung mit Hilfe der Nah-Infrarot-Spektroskopie (NIRS). [Oil seed rape in Organic farming – evaluation of the quality by near infrared spectroscopy.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Aulrich, Karen and Molkentin, Joachim (2009) Ist die Unterscheidung ökologisch und konventionell erzeugter Milch mittels Nahinfrarotspektroskopie möglich? 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Baars, Prof Dr Ton and Jahreis, Prof Dr Gerhard (2009) Allergiezusammenhänge im Überblick: Milchfettqualität als schützende Maßnahme gegen Allergien. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Bagger, Christian; Bellostas, Natalia; Jensen, Søren K.; Sørensen, Jens C.; Sørensen, Hilmer and Sørensen, Susanne (2007) Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components. 12th International Rapeseed Conference, Wuhan, China, 26-29 March 2007.

Bakewell, E. L.; Sanderson, R. and Davies, D. R. (2007) Effects of inclusion of red clover silage on the carriage of gut pathogens in steers. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Baranek, Elke and Boeckmann, Tina (2005) Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive. [The relationship between food quality and quality of life.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Baranska, A.; Rembialkowska, E.; Lueck, L. and Leifert, C. (2008) The effect of medium term feeding with organic, low input and conventional diet on selected immune parameters in rat. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bàrberi, Prof Dr Paolo; Mazzoncini, Prof Marco; Bigongiali, Federica and Antichi, Daniele (2006) SIMBIO-VEG: an interdisciplinary project for improvement of organic systems and meth-ods in arable and vegetable cropping. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Barth, Kerstin and Koopmann, Regine (2004) Endoparasiten und Milchqualität bei Ziegen im Ökologischen Landbau. [Wurm burden and milk quality of goats in organic farming.] 8. Wissenschaftstagung ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Beck, Alexander; Dylla, Renate; Liebl, Boris and Lücke, Friedrich-Karl (2008) Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. Biofach-Kongress 2008, Nürnberg, 21.02.2008. [ Unpublished, ]

Bellostas, Natalia; Bjergegaard, Charlotte; Jensen, Søren K.; Sørensen, Hilmer; Sørensen, Jens C. and Sørensen, Susanne (2007) Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products. 12th International Rapeseed Congress, Wuhan, China, 26-29 March 2007.

Bellostas, Natalia; Kachlicki, Piotr; Sorensen, Jens Christian and Sorensen, Hilmer (2005) Glucosinolate types and concentrations in seedlings of different Brassica species used for food. EuroFoodChem XIII, Hamburg, Germany, September 2005. [ Unpublished, ]

Bellostas, Natalia; Sorensen, Jens Christian and Sorensen, Hilmer (2006) Effect of ascorbic acid and glutathione on the production of nitriles by myrosinase. Second International Biofumigation Symposium, Moscow, Idaho, USA, 26-29 June 2006.

Bellostas, Natalia; Sørensen, Jens C. and Sørensen, Hilmer (2007) Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study. 12th international Rapeseed Conferece, Wuhan, China, 26-29 March 2007.

Beste, Dr. Andrea (2005) Bodenqualität als Grundlage für Produktqualität im ökologischen Lanbdau. [Soil quality - a precondition for food quality in organic farming.] XXXI Fortbildungskurs der Interessensgemeinschaft Ökologischer Landbau e.V. "Boden, Pflanze, Tier, Vermarktung", Bad Düben, 10./11.03.2005. In: Einsiedel, SIGÖL, Roland (Ed.) XXXI Fortbildungskurs der Interessensgemeinschaft Ökologischer Landbau e.V. "Boden, Pflanze, Tier, Vermarktung", Heft 15/2005, pp. 15-26.

Bieber, Anna; Seidel, Kathrin; Wyss, Dr. Gabriela S.; Maurer, Dr. Veronika and Zeltner, Dr. Esther (2009) Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Fruchtbarkeitsparameter bei Kaninchen. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Bigler, C.; Levite, D.; van der Meer, M.; Kaufmann, A. and Weibel, Dr. F. (2009) Rotwein unter Hochspannung: Mehrjährige Qualitäts- Untersuchung mit Gas-Discharge-Visualisation (GDV). 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Bjarklev, Araceli; Kjær, Tyge and Kjærgård, Bente (2008) Amaranth farming: Rural sustainable livelihood of the future? Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bloksma, J.; Huber, M.; Northolt, M.; van der Burgt, G.J. and Adriaansen-Tennekens, R. (2003) The Inner Quality Concept for food, based on life processes. New approaches in food quality analysis, Berlin, 13-14 Nov. 2003.

Böhm, Herwart; Haase, Thorsten; Kölsch, Eberhard and Putz, Bernd (2003) Qualitätsbeurteilung von Kartoffeln aus ökologischem Landbau für die Weiterverarbeitung zu Chips und Pommes frites. [Quality assessment of organically grown potatoes for processing to potato crisps (US: chips) and potato chips (US: french fries).] 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien - Institut für ökologischen Landbau, 24.-26.2.2003. In: Freyer, Bernhard (Ed.) Ökologischer Landbau der Zukunft - Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau, pp. 459-460.

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. XIII international Congress in Animal Hygiene ISAH-2007, Tartu, Estonia, June 17-21, 2007. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

Bonde, Marianne and Sørensen, Jan Tind (2007) Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bonde, Marianne; Zheng, Dong Mei and Sørensen, Jan Tind (2006) Risk of Salmonella shedding in different pig production systems. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Bortoleto, Gisele G.; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio S.; Ferrari, Angela A. and Bueno, Maria Izabel M. S. (2008) Potential of X-Ray Spectrometry and Chemometrics to Discriminate Organic from Conventional Grown Agricultural Products. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Brandt, Kirsten (2002) Økologisk kost og sundhed. [Organic food and human health.] LMC "Food Congress", KVL, Copenhagen, 17-18 Jan. 2002. ^*

Brandt, Kirsten; Bügel, Susanne Højbjerg; Ritskes-Hoitinga, Merel and Frøsig, Lars (2003) Organic food and health – a multigeneration animal experiment. the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Bella Center, Copenhagen, April 9-11 2003.

Brandt, Kirsten; Ejlersen, Astrid; Nørbæk, Rikke and Lindhard Petersen, Hanne (2003) Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics. the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Copenhagen, April 9-11 2003. ^*

Brandt, Kirsten; Lück, Lorna; Schmidt, Christoph; Seal, Chris and Leifert, Carlo (2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit. [Organic Quality How food produced using organic methods may affect consumer health.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [ Unpublished, ]

Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik and Thorup-Kristensen, Kristian (2001) Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. FOOD and NUTRITION for BETTER HEALTH" (HEALFO Conference), Lanciano, Italy, 13-15 June 2001.

Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Organic Agriculture and Food Security, FAO, Rome, 3-5 May.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? Ekologiskt lantbruk konferens, "Att navigera i en ny tid" (Organic Farming Conference, "Navigating in a new era", SLU, Ultuna, Sweden, 22-23 november 2005. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243. ^**

Brandt, Dr Kirsten and Seal, Dr Chris (2006) Advantages and pitfalls of different types of studies for investigations of the impact of food on health. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Bruhn, Maike (2003) Der Einfluss des Nitrofen-Skandals auf das Image von Bioprodukten. [The Influence of the nitrofene scandal on the image of organic products.] 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft", Wien, 24.-26. Februar 2003. In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft", Universität für Bodenkultur Wien - Institut für ökologischen Landbau, pp. 651-652.

Busccher, N.; Kahl, J.; Degert, A. and Ploeger, A. (2009) Organisation und Zusammenfassung quantitativer und qualitativer Messdaten im Rahmen des CORE-Organic QACCP Projektes. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Caravita, M.A; Di Donna, L; Fusto, D; Mazzotti, F; Muzzalupo, I; Parise, A; Perri, E and Sindona, G (2004) DETERMINAZIONE INNOVATIVA DEL ROTENONE NEGLI OLI DI OLIVA DA AGRICOLTURA BIOLOGICA MEDIANTE SPETTROMETRIA DI MASSA TANDEM. [New determination of the rotenone in olive oil from organic farming by Tandem Mass Spectrometry.] Convegno Nazionale Germoplasma Olivicolo e Tipicità dell'Olio, Facoltà di Agraria - Perugia, 5 December 2003. In: Atti del Convegno Nazionale GERMOPLASMA OLIVICOLO E TIPICITÀ DELL’OLIO, pp. 231-234.

DASKO, LUBOMIR; MAQUET, ALAIN and ANKLAM, ELKE (2006) CONTENT OF POLYPHENOLIC ACIDS IN ORGANICALLY AND CONVENTIONALLY GROWN CROPS. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

de Wit, Jan and de Vries, Anneke (2008) Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

de Wit, Jan; Wagenaar, Jan Paul; de Vries, Anneke and Baars, Ton (2006) Milk fatty acids in relation to feeding practices on Dutch organic farms. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ebke, Marlene and Sundrum, Prof. Dr. Albert (2004) Qualitätssicherung in der ökologischen Schweinemast. [Ensuring quality in organic pig production.] 8. Wissenschaftstagung Ökologischer Landbau, Kassel, 1. -4. März 2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Edelenbos, Merete; Thybo, Anette and Christensen, Lars P. (2005) Flavour quality of early and late harvested tomatoes from different organic growing systems. Weurman Flavour Research Symposium. [ Unpublished, ] ^*

Ellis, K. A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W. G.; Howard, C.V. and Mihm, M. (2006) The Fatty Acid Composition of UK Organic and Conventional Milk. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Emanuelson, Ulf and Fall, Nils (2007) Vitamins and selenium in bulk tank milk of organic and conventional dairy farms. European Association for Animal Production, Dublin, Ireland, August 26 - 29, 2007. In: van der Honing, Y (Ed.) Book of Abstracts of the 58th Annual Meeting of the EAAP (13), p. 35.

Eurola, M.; Ekholm, P. and Venäläinen, E.-J. (2005) Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland. Essential trace elements for plants, animals and humans : NJF seminar no. 370, Reykjavik, Iceland, 15-17 August 2005. In: Thorvaldsson, Gudni and Jónsdóttir, Rósa S. (Eds.) Rit LBHÌ, Nordic Association of Agricultural Scientists (3), pp. 49-51.

Fauriel, Joël; Bellon, Stéphane; Plénet, Daniel and Amiot, Marie-Jo (2005) Can a peach production in organic farming be requalified with polyphenols ? A comparative case study in Rhone-Alpes Region (France). International symposium on human health effects of fruits and vegetables, Quebec, Canada, August 17-20, 2005. ^*

Fidelak, Christian; Berke, Michaela; Klocke, Peter; Spranger, Jörg; Hamann, Jörn and Heuwieser, Wolfgang (2006) Homöopathische Nosoden als Trockensteller-Therapie - Eine placebokontrollierte Blindstudie. Tagung des Arbeitskreises "Eutergesundheit" der Deutschen Veterinärmedizinischen Gesellschaft, Leipzig, 29.-30.03.2006. In: Fehlings, K. (Ed.) From stable to table - aktuelle Aspekte und neue Entwicklungen in der Mastitisbekämpfung, DVG-Service, D-Gießen, pp. 132-140.

Fischer-Arndt, Meike; Neuhoff, Dr. Daniel and Köpke, Prof. Ulrich (2008) Effects of weed management strategies on quality and enteric pathogen contamination of organic lettuce. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Fleck, M.; Sikora, F.; Rohmund, C.; Gränzdörffer, M.; von Fragstein, P. and Heß, J. (2002) Samenfeste Sorten oder Hybriden - Untersuchungen an Speisemöhren aus einem Anbauvergleich an zwei Standorten des Ökologischen Landbaus. [Open-pollinated cultivars vs. F1-hybrids - investigations on carrots cultivated at two differ-ent sites under an Organic Farming regime.] XXXVII. Vortragstagung Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ, Hannover, 4.-5. März 2002. In: Treutter, D.; Bergmann, H.; Habben, J.; Nilsson, T.; Tauscher, B.; Tietz, U. and Wisker, E. (Eds.) "Qualität und Pflanzenzüchtung", 37, pp. 167-172.

Fleck, M.; von Fragstein, P.; Fleckenstein, J.; Haneklaus, S. and Hagel, I. (2001) Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. [Amounts of macro- and traceelements and sugars in carrots from biodynamic vs. conventional farms.] 13. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften, Bonn, 27.-29. Sept.. In: Mitt. Ges. Pflanzenbauwiss., 13, pp. 164-165.

Fleck, Michael; Hagel, Ingo and Meier-Ploeger, Angelika (1998) Lagerfähigkeit und Inhaltsstoffe von Möhren aus der biologisch-dynamischen und konventionellen Praxis. [Shelf life and chemical assessments of carrots from biodynamic and conventional farms.] Krankheitsresistenz und Pflanzenschutz - Voraussetzungen für die Qualitätsproduktion, Dresden, 23.-24.März 1998. In: XXXIII. Vortragstagung der Gesellschaft für Qualitätsforschung e.V. (DGQ), 33, pp. 217-222.

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Francis, Dr. Charles; Breland, Dr. Tor Arvid; Lieblein, Dr. Geir; Moulton, Mr. Mike; Salomonsson, Dr. Lennart; Geber, Dr. Ulrika; Langer, Dr. Vibeke; Sriskandarajah, Dr. N.; Porter, Dr. John and Helenius, Dr. Juha (2006) Agroecology Education and Research: An Academic Platform for Organic Farming. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Franz, Eelco; van Diepeningen, Anne D.; Visser, Anna A.; Blok, Wim J. and van Bruggen, Ariena H.C. (2005) Fate of Escherichia coli O157:H7 in manure and amended soil: effects of cattle feeding, manure type and dairy management. Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [ Unpublished, ]

Fretté, C; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L and Nielsen, J H (2009) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. 100th AOCS Annual Meeting & Expo, Orlando, Florida, USA, May 3-6 2009.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2007) Differenzierung und Identifizierung von Weizen aus ökologischen und konventionellen Anbausystemen durch die kombinierte Anwendung von drei Bildschaffenden Methoden. [Differentiation and Identification of wheat from organic and conventional pro-duction systems by combined application of three picture forming methods.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Fritz, Dr. Jürgen; Meißner, Georg; Athmann, Miriam and Köpke, Prof. Ulrich (2009) Untersuchung von Traubensaft mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Frøseth, Randi Berland; Johannesen, Gro; Solemdal, Liv; Jarp, Jorunn; Wasteson, Yngvild and Rørvik, Liv Marit (2005) Bakteriologisk kvalitet av salat gjødsla med storfegjødsel. [Bacteriological quality of lettuce fertilized with cattle manure.] Plantemøtet Østlandet 2005 (The Crop Research Conference in Eastern Norway 2005), Sarpsborg, Norway, February 9-10, 2005. In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005, Planteforsk, Ås, Norway, 9 (2), pp. 205-212.

Galambosi, Bertalan (2007) Adaptogenic medicinal plants as minor crops: cultivation, yield and suitability for Finland. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), 21-22.

Geier, Dr. Uwe; Buchmann, Markus and Strube, Dr. Jürgen (2009) Untersuchung zu Veränderungen der Lebensmittelqualität durch Vitaminierung. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gieland, Andrea; Busch-Stockfisch, Mechthild; Sailer, Oliver; Kunert, Joachim and Kersting, Mathilde (2007) Organic and conventional food acceptance by young children with different nutrional history. 7th Pangborn Sensory Science Symposium, Hyatt Regency, Minneapolis, MN, USA, 16.08.2007. [ Unpublished, ]

Gieland, Andrea; Kersting, Mathilde; Kunert, Joachim; Sailer, Oliver and Busch-Stockfisch, Mechthild (2008) Factors for sensory decisions by young children: Results of a 2-year follow-up study. 3rd European Conference on Sensory and Consumer Research - A Sense of Innovation, D-Hamburg, 08.09.2008. [ Unpublished, ]

Gobbi, Dr Serena; Bertolo, Gianni; Maestrelli, Dr Andrea and Torreggiani, Dr Danila (2006) High quality sweet organic cherry ingredients by osmotic dehydration before freezing: the primary importance of cultivar. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.

Haase, Dipl.-Ing.agr. Thorsten; Schüler, Dr. Christian; Kölsch, Ing. Eberhard; Heß, Prof. Dr. Jürgen and Haase, Dr. Norbert U. (2005) Einfluss von Düngung und Sorte auf Ertrags- und Qualitätsparameter von Verarbeitungskartoffeln im Ökologischen Landbau Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming. [Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming.] 8. Wissenschaftstagung zum Ökologischen Landbau, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Hagel, I. (2002) Weizenzüchtung auf hohe technologische Qualität durch induzierten Schwefelmangel. [Wheat breeding for high baking quality via induced sulfur deficiency.] 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Bauer, D.; Haneklaus, S. and Schnug, E. (2000) Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features Determined by Picture Forming Methods. 13th IFOAM Scientific Conference, Basel, 28.08.2000 - 31.08.2000. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) Proceedings 13th International IFOAM Scientific Conference, IFOAM, pp. 284-287.

Hagel, I.; Bauer, D.; Haneklaus, S. and Schnug, E. (2000) Zur Qualität von Frühmöhren aus einem biologisch-dynamischen Züchtungsprojekt. [On the quality of summer carrots from a biodynamic breeding project.] Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. - 35. Vortragstagung: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel, Karlsruhe, 20.03.2000 - 21.03.2000. In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising-Weihenstephan, pp. 217-222.

Hagel, I.; Haneklaus, S. and Schnug, E. (2002) Innenbrand und Mineralstoffgehalte verschiedener Sorten Eis- und Kopfsalat aus biologisch-dynamischem Anbau. [Tipburn and mineral content of different bio-dynamic iceberg salad and lettuce varieties.] 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Haneklaus, S.; Schnug, E. and Spieß, H. (2002) Mineralstoffgehalte und Kleberzugfestigkeit von Winterweizen in Abhängigkeit von Sorte und biologisch-dynamischem Kieselpräparat. [Mineral Content and Resistance of Gluten with regard to Variety and Application of the Biodynamic Silica Preparation.] 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Kieffer, R. and Schnug, E. (1998) Schwefelgehalte und Qualitätseigenschaften von Weizen aus biologisch-dynamischem und konventionellem Anbau. [Sulphur content and quality parameters of biodynamic and conventional wheat.] Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. - 33. Vortragstagung: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Dresden, 23.-24.03.1998. In: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising - Weihenstephan, pp. 223-228.

Hagel, I.; Raupp, J. and Schnug, E. (1998) Proteinfraktionierung von Weizen eines Langzeitversuches mit mineralischer und organischer Düngung sowie Anwendung der biologisch-dynamischen Präparate. [Fractionation of wheat protein from a long-term experiment with mineral and organic fertilization and application of biodynamic preparations.] 110. VDLUFA-Kongress, Gießen, 14.09.1998 - 18.09.1998. In: Einfluss von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte - Kongressband, Verband deutscher landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Bonn, pp. 231-234.

Hagel, I. and Schnug, E. (1999) Proteinfraktionierung zur Differenzierung von Winterweizen aus konventionellem und biologisch-dynamischem Anbau. [Fractionation of protein in order to distinguish biodynamic from conventional wheat.] 5. Wissenschaftstagung zum Ökologischen Landbau, Berlin, 23.02.1999 - 25.02.1999. In: Hoffmann, Heide and Müller, Susann (Eds.) Vom Rand zur Mitte: Beiträge zur 5. Wissenschaftstagung zum Ökologischen Landbau, Verlag Dr. Köster, Berlin, pp. 530-533.

Hagel, I.; Spieß, H. and Schnug, E. (1998) Proteinqualität alter und moderner Winterweizensorten und -zuchtstämme. [Protein quality of old and modern winter wheat cultivars.] Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V - 33. Vortragstagung: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Dresden, 23.-24.03.1998.

Hagel, I.; Spieß, H. and Schnug, E. (1998) Steigerung des ernährungsphysiologischen Wertes von Weizen für den ökologischen Landbau. [Increasing the nutritional value of wheat for organic agriculture.] 110. VDLUFA-Kongress, Gießen, 14.09.1998 - 18.09.1998. In: Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte - Kongressband, Verband deutscher landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Bonn, pp. 235-238.

Hagel, I.; Wieser, H. and Schnug, E. (1999) Wirkungen hoher Schwefelgaben auf Mineralstoffgehalte, Proteinfraktionen und Kleberqualität von Weizen aus biologisch-dynamischem Anbau. [Effect of application of sulphur in high dosage on mineral content, protein fractions and gluten quality of biodynamic wheat.] Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. - 34. Vortragstagung: Zerstörungsfreie Qualitätsanalyse, Freising-Weihenstephan, 22.03.1999 - 23.03.1999. In: Zerstörungsfreie Qualitätsanalyse, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising-Weihenstephan, pp. 329-334.

Hagel, Ingo (2005) Sulfur and baking-quality of breadmaking wheat. 1st Sino-German Workshop on Aspects of Sulphur Nutrition of Plants, Shenyang, China, 23 – 27 May 2004. In: Schnug, Prof. Dr. Dr. Ewald and De Kok, Prof. Dr. Luit (Eds.) Landbauforschung Völkenrode, Sonderheft, Bundesforschungsanstalt für Landwirtschaft (FAL) Braunschweig, 283, pp. 23-36.

Hagel, Ingo (2003) Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 1. Mitteilung: Gewebepermeabilität von mit Gammastrahlung behandelten Möhren. [Development of methods for the quality description of vegetables - 1: Permeability of the tissue of carrots treated with Gamma-irradiation.] 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung: Die Qualität von Obst und Gemüse - vom Rohstoff zum Produkt, Geisenheim, 13.3.2003 - 14.3.2003.

Hagel, Ingo (2003) Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 2. Mitteilung: Gewebepermeabilität von Möhren und Kartoffeln aus ökologischem und konventionellem Anbau. [Development of methods for the quality description of vegetables - 2: Permeability of the tissue of carrots and potatoes from organic and conventional agriculture.] 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung: Die Qualität von Obst und Gemüse - vom Rohstoff zum Produkt, Geisenheim, 13.3.2003 - 14.3.2003.

Hagel, Ingo (2003) Zu einer Weiterentwicklung des Qualitätsbegriffes im Ökologischen Landbau. [On the development of the quality concept in organic agriculture.] 7. Wissenschaftstagung zum Ökologischen Landbau, Wien, 24.02.2003 - 26.02.2003. In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft" 24.-26. Februar 2003 in Wien., Universität für Bodenkultur Wien - Institut für ökologischen Landbau, pp. 229-232.

Hagel, Ingo (2001) Kosmische und irdische Aspekte zur Entwicklung eines menschenkundlich orientierten Leitbildes zur Nahrungsqualität. [Cosmic and terrestrial aspects in regard to the development of an approach to food quality from an anthroposophic perspective.] 6. Wissenschaftstagung zum Ökologischen Landbau: Von Leit-Bildern zu Leit-Linien, D-Freising-Weihenstephan, 06.03.2001 - 08.03.2001. In: Reents, H.J. (Ed.) Von Leit-Bildern zu Leit-Linien. Beiträge zur 6. Wissenschaftstagung zum Ökologischen Landbau, Verlag Dr. Köster, Berlin.

Hagel, Ingo; Bauer, Dieter; Haneklaus, Silvia and Schnug, Ewald (2000) Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features determined by Picture Forming Methods. 13th IFOAM Scientific Conference, Basel, Switzerland, Basel.

Hagel, Dr. Ingo; Haneklaus, Prof. Dr. Silvia and Schnug, Prof. Dr. Ewald (2002) Innenbrand und Mineralstoffgehalte verschiedener Sorten Eis- und Kopfsalat aus biologisch-dynamischem Anbau. Deutsche Gesellschaft für Qualitätsforschung e.V., 37. Vortragstagung, Hannover, 4. - 5. März 2002. In: Deutsche Gesellschaft für Qualitätsforschung e.V., 37. Vortragstagung, 4. - 5. März 2002, Hannover, pp. 133-139.

Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden. [Fatty acid composition of eggs from hens fed with rape cake.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Hallmann, Ewelina and Rembiałkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Dr. Ewelina and Rembiałkowska, Prof. Ewa (2008) The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and Conventional Cultivation Before and After Freezing Process. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Organic egg quality parameters influenced by feed, hen line and forage material. XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009. In: Proceedings abstracts.

Hauser, Dr. Michael (2006) Nahrung für alle? Biologische Landwirtschaft und Nahrungsmittelsicherheit in Entwicklungsländern. [Food for all? Organic agriculture and the household food security equation in developing countries.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Heaton, Shane (2002) Assessing organic food quality: Is it better for you? UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 55-60.

Hein, Dr. Detlef F.; Leithold, Prof. Günter; Hummel, Prof. Hans E.; Vilcinskas, Prof. Andreas; Greiner, Prof. Andreas; Wendorff, Prof. Joachim H.; Dersch, Dr. Roland; Hellmann, Christoph; Breuer, Dr. Michael; Beer, Dr. Holger; Schroer, Dr. Sibylle; Kratt, Dr. Armin; Kleeberg, Dr. Hubertus; Schulze, Dr. Christian and Wahl, Ferdinand (2009) Nanofasern als neuartige Träger für flüchtige Signalstoffe zur biotechnischen Regulierung von Schadinsekten im integrierten und ökologischen Landbau. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hellström, Jarkko; Rajaniemi, Sirpa; Kivijärvi, Pirjo and Mattila, Pirjo (2007) The effect of processing on chokeberry (Aronia Medik.) polyphenols. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 40-41.

Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers. Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev.

Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments. WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006.

Hoffmann, Christa and Doluschitz, Reiner (2009) Potenziale im Informationsmanagement in ökologischproduzierenden Ketten der Schweinefleischerzeugung. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. Food Colloids 2008, Le Mans, France, 6-9 April.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size. The Nordic Rheology Conferencen 2008, Copenhagen, Denmark, 27-29 August.

Huber, Dr Karin; Hennig, Prof. Juergen; Dlugosch, Dr. Gabriele and Fuchs, Nikolai (2005) Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen. [Food Quality Study (Convent study):Impact on the well-being and nutrition pattern of human subjects during a consistent diet of biodynamic foods for a limited period.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

Hüsing, B.; Herrmann, M.-E.; Hillebrand, S.; Winterhalter, P.; Schliephake, U. and Trautz, D. (2008) Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding cultivability and additional health benefits. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Jaakola, Laura (2007) Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 16.

Jahn, Gabriele; Schramm, Matthias and Spiller, Achim (2005) The Reliability of Organic Certification: An Approach to Investigate the Audit Quality. Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [ Unpublished, ]

Jegstrup, Inger Marie; Nygaard Hansen, Marianne; Brandt, Kirsten and Ritskes-Hoitinga, Merel (2003) The effects of organically and conventionally cultivated plant feed on fertility and health in two inbred rat strains. Scand-LAS 2003, MICE AND MEN FOR SCIENCE, 33rd Annual Symposium and Educational Days of the Scandinavian Society for Laboratory Animal Science, Lahti, Finland, 22-24 May 2003.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella and Campylobacter infections in outdoor organic pigs. 1st IFOAM International Conference on Animals in Organic Production, St. Paul, Minnesota, USA, August 23-25, 2006. In: Gopalakrishnan, O.; Melotti, L.; Ostertag, J. and Sorensen, N. (Eds.) Proceedings of the 1st IFOAM International Conference on Animals in Organic Production, IFOAM, pp. 96-97.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella infection risk associated with outdoor organic pig production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2005) Salmonella infection risk associated with outdoor organic pig production. 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) System development: quality and safety of organic livestock products, pp. 87-93.

Jensen, Annette Nygaard and Nielsen, Eva Møller (2003) Campylobacter species distribution in outdoor pigs: Oral presentation O44. SAFEPORK 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, Hersonissos, Crete, Greece, October 1-4, 2003. In: Leontides, Leonidas (Ed.) Proceedings. SAFEPORK 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork., pp. 134-136.

Jørgensen, Henry and Lauridsen, Charlotte (2004) Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. Challenges to food science and technology. Food Congress, DTU, Lyngby, Denmark, 17-18 March 2004. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 135.

Jørgensen, J.R. (2000) Er der lighedstegn mellem proteinprocent og kvalitet af hvede til human konsum? Efterårskonference 2000, Hotel Nyborg Strand, 3 October 2000. In: Bilag til Efterårskonference 2000, p. 36. ^**

Kahl, J.; Birlouez, I.; Busscher, N. and Ploeger, A. (2009) Authentizität und Sicherheit von Möhrenproben im Rahmen des CORE-Organic QACCP Projektes. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, J.; Busscher, N.; Mergardt, G. and Ploeger, A. (2009) Anwendung einer an Möhren und Weizen standardisierten Biokristallisation auf Äpfel und Aloe vera. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, J.; Zalecka, A.; Busscher, N. and Ploeger, A. (2009) Standardisierung der Steigbildmethode für die Unterscheidung von Proben aus verschiedener Herkunft. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas and Meier-Ploeger, Prof.Dr. Angelika (2005) Validierung: Charakterisierte Methoden für klare Fragen. [Validation: Characterised methods for clear questions.] 8. Wissenschaftstagung Ökologischer Landbau-Ende der Nische, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas; Mergardt, Gaby; Mäder, Dr. Paul; Dubois, Dr. David and Ploeger, Prof. Dr. Angelika (2008) Authentication of organic wheat samples from a long-term trial using biocrystallization. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kahl, Dr. Johannes; Huber, Machteld; Busscher, Dr. Nicolaas; Kretschmer, Sebastian; Andersen, Dr. Jens-Otto; Mergardt, Gaby; Paulsen, Marianne; Doesburg, Paul and Meier-Ploeger, Prof.Dr. Angelika (2005) Entwicklung der Biokristallisation für die Unterscheidung von Proben mittels computerunterstützter Texturanalyse und visueller Bildauswertung. [Development of the bio crystallization method using computerized texture analysis and visual evaluation methods.] 8. Wissenschaftstagung Ökologischer Landbau-Ende der Nische, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kaiblinger, Karin and Zehetgruber, Rosemarie (2006) Diätzusammensetzung und Veränderungen im Lebensstil: Interaktionen mit der biologischen Produktion. [Diet composition and lifestyle changes: interactions with organic production.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [ Unpublished, ]

Kaltenecker, M.; Kratochvil, R. and Freyer, B. (2003) Ernährungssicherung durch Ökologischen Landbau am Beispiel der Region Mostviertel- Eisenwurzen. 7. Wissenschaftstagung zum Ökologischen Landbau. Ökologischer Landbau der Zukunft., Wien, 24.- 26. Februar 2003. In: Freyer, B. (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau. Ökologischer Landbau der Zukunft., Universität für Bodenkultur, Institut für Ökologischen Landbau, Wien, pp. 665-666.

Kappert, DI Rita (2006) Elektrochemischer Qualitätstest mittels P-Wert. [Electrochemical Quality test using the P-Value Determination.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Karjalainen, Reijo; Stewart, Derek; McDougall, Gordon J.; Hilz, Hauke; Anttonen, Mikko; Saviranta, Niina; Mattila, Pirjo and Törrönen, Riitta (2008) Understanding health-promoting bioactive compounds in blackcurrants and their agronomic improvement. Workshop on Bioactive compounds in berry fruits: genetic control, breeding, cultivar, analytical aspects and human health, Zürich, Switzerland, 3rd - 5th December 2008. In: Book of abstracts, COST-Action 863 Euroberry Research, p. 28.

Karl, H.; Rehbein, H.; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I.; Schubring, R.; Kroeger, M. and Hilge, V. (2004) Biofisch – Qualitätsvergleich zwischen konventionellen und ökologisch produzierten Forellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] Statusseminar Ressortforschung, D-Kleinmachnow, 5. März 2004. In: Rahmann, G. and Kühne, S. (Eds.) Ressortforschung für den ökologischen Landbau, Federal Agricultural Research Centre (FAL), D-Braunschweig (Sonderheft 273), pp. 55-67.

Kellerhals, Markus and Eigenmann, Christian (2006) Beurteilung der Fruchtqualität beim Apfel im Rahmen des EU-Projekts Hidras. [Evaluation of apple fruit quality within the EU project Hidras.] ecofruit - 12th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/Germany, 31.1.-2.2.2006. In: Boos, Markus (Ed.) ecofruit - 12th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 31st January to 2nd February 2006 at Weinsberg/Germany, Fördergemeinschaft Ökologischer Obstbau e.V. (FÖKO), Traubenplatz 5, D-74189 Weinsberg, pp. 165-171.

Keskitalo, Marjo; Ketoja, Elise; Kontturi, Markku; Mäki, Maarit; Pihlava, Juha-Matti; Rantamäki, Pirjo and Tupasela, Tuomo (2007) Buckwheat - an old crop with new health prospects. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 23-26.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. Danish Food Science 2005. From Molecule to man, Food Congress 2005, DTU, Lyngby, Denmark, March 9-10 2005. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82. ^**

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Klima, Prof. Dr. Herbert (2006) Lebensmittelqualität und Biophotonen. [Food Quality and Biophotons.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2007) Organic hospital food is desired by patients and engages the kitchen. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Kokko, Harri; Hukkanen, Anne and Kärenlampi, Sirpa (2007) Cultivated sweet rowanberries have high phenolic content and antioxidant capacity. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 17.

Kokornaczyk, Maria; Kahl, Dr. Johannes; Roose, Marco; Busscher, Dr. Nicolaas and Ploeger, Prof. Dr. Angelika (2008) Organic wheat quality from a defined Italian field-trial. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kotschi, Johannes (2008) Agrobiodiversity is essential for coping with climate change. BioFach Congress 2008, NürnbergMesse, Nuremberg, Germany, February 21-14, 2008.

Kotschi, Johannes (2007) Adaptation to Climate Change and the Role of Agrobiodiversity. [Adaptation to climate change and the role of agrobiodiversity.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Krause, Tanja; Böhm, Herwart; Loges, Ralf; Taube, Friedhelm and Haase, Norbert U. (2005) Einfluss unterschiedlicher Kleegrasnutzungssysteme auf Ertrag, Sortierung und Qualität ökologisch erzeugter Verarbeitungskartoffeln. [Effect of different management systems of clover grass on yield, grading and quality of organic potatoes for processing.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Krause, Tanja; Haase, Thorsten; Böhm, Herwart; Heß, Jürgen; Loges, Ralf and Haase, Norbert U. (2005) Erzeugung von Verarbeitungskartoffeln im Ökologischen Landbau: Effekt von Standort und Sorte auf Ertragsstruktur und die Qualität von Pommes frites. [Production of potatoes for processing in organic farming: effect of site and variety on yield structure and quality of Potato chips.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kristensen, Erik Steen; Alrøe, Hugo Fjelsted and Hansen, Birgitte (2002) Food safety in an organic perspective. 14th IFOAM Organic World Congress, Cultivating Communities, Victoria, Canada, 21-24 August 2002. In: Proceedings of the 14th IFOAM Organic World Congress, Canadian Organic Growers (COG), p. 210.

Kusche, D.; Sahm, H. and Baars, T. (2009) Konsum ökologischer Milch aus gesundheitlichen Gründen - Eine qualitative Erhebung auf deutschen Demeter Milchviehbetrieben und bei ihren Kunden. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kymäläinen, Hanna-Riitta (2007) Cadmium and fatty acid contents of linseed in Finland. Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

Lanzon, N.; Kahl, J. and Ploeger, A. (2009) Nanotechnology in the context of organic food processing. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Latvala, Terhi (2007) Food safety risks and consumers' demand for credence characteristics. Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, Alnarp, Sweden, 15-17 June 2005. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [ Unpublished, ]

Laurinen, Jaakko (2007) Camelina success story. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 30.

Leiber, Florian; Kreuzer, Michael; Scheeder, Martin R.L. and Wettstein, Hans-Ruedi (2005) Artenreiches Rauhfutter als Alleinfutter und Fettsäurenmuster der Milch. [Milk fatty acid profile of cows fed biodiverse forages only.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Leiber, Dr. Florian; Huber, Dr. Karin; Dlugosch, Dr. G.E. and Fuchs, Dr. Nikolai (2006) Wie kann der Einfluss biologischer Lebensmittel auf den Menschen bewertet werden? Erfahrungen aus einer Klosterstudie. [How to evaluate the influences of organic food on the whole human being? Experiences with a convent study.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ]

Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lo Scalzo, R.; Iannoccari, T.; Genna, A.; Di Cesare, L. F.; Viscardi, D.; Ferrari, V. and Campanelli, G. (2008) Organic vs. conventional field trials: the effect on cauliflower quality. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ]

Lukas, Martin and Cahn, M. (2008) Organic agriculture and rural livelihoods in Karnataka, India. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

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Mäder, Rolf (2005) Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems. [Data base related technical preconditions for the development of a traceability system.] 8. Wissenschaftstagung Ökologischer Landbau – Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Maeder, Rolf (2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Maeder, Rolf (2006) Rückverfolgbarkeit in der Verbraucherkommunikation. BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Mallia, S.; Piccinali, P.; Rehberger, B. and Schlichtherle-Cerny, H. (2009) Chemische Zusammensetzung und sensorisches Profil von UFA/CLA angereicherter Butter im Vergleich zu konventioneller Butter. 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 11.-13- Februar 2009.

Mallia, Silvia; Escher, Felix; Rehberger, Brita and Schlichtherle-Cerny, Hedwig (2007) Aroma-active secondary oxidation products of butter. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Maquet, Dr Alain and Anklam, Prof Elke (2006) Which strategy to develop for the authentication of organic food products? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Maxin, P.; Klopp, K. and Fieger-Metag, N. (2005) Untersuchungen und Prozessbegleitung zur Praxiseinführung von Heißwassertauchanlagen im ökologischen Kernobstanbau. [Hot Water Dipping of organic grown apples - Results of research work and transfer to on farm processing.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Mazzoncini, Marco; Belloni, Paola; Risaliti, Rosalba and Antichi, Daniele (2007) Organic Vs Conventional Winter Wheat Quality and Organoleptic Bread Test. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Meier, Janina S.; Leiber, Florian; Burger, Bettina; Wettstein, Hans-Rudolf; Hatt, Jean-Michel; Clauss, Marcus and Kreuzer, Michael (2009) Raufutter als Alleinfutter für Kaninchen – Auswirkungen auf das Fettsäurenmuster des Fleisches. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

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Meier-Ploeger, Prof.Dr. Angelika; Felgentreff, Uta; Ryffel, Stephan and Kalka, Dr. Edith (2005) Einsatz sensorischer Untersuchungen zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training programme to increase product quality of organic cheese and bread.] 8. Wissenschaftstagung Ökologischer Landbau-Ende der Nische, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano and Pollicardo, Dr. Alice (2008) Organic beef production by Maremmana breed: qualitative meat characteristics. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Meltsch, Dr. Barbara (2006) Die sensorische Beurteilung von Lebensmitteln. [Sensory Evaluation of Foods.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Merete Møller, Nielsen (2006) Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød. [Activity of phytase and degradation of phytic acid during whole meal rye bread.] Cerealienetværkets årsmøde, Slagelse, 2. november 2006.

Mikkola, M. and Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Moisio, Simo (2007) Total berry production in Nordic countries is about 85-90 million kilos. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 28-29.

Müller, Karl-Josef (2001) Ergebnisse einer Studie zur Formulierung eines arteigenen Profils von Einkorn. [Results of a study on formulating a characteristic profile of small spelt.] Von Leit-Bildern zu Leit-Linien. 6.Wissenschaftstagung zum Ökologischen Landbau, D-Freising/Weihenstephan, 6.-8.03.2001. In: Reents, H.J. (Ed.) Von Leit-Bildern zu Leit-Linien. Beiträge zur 6.Wissenschaftstagung zum Ökologischen Landbau, 6.-8.März 2001 Freising-Weihenstephan, Verlag Dr. Köster, pp. 245-248.

Müller, Karl-Josef; Kunz, Peter; Spieß, Hartmut H.; Heyden, Bertold; Irion, Eckart and Karutz, Christine (2000) An overnational cereal circuit for developing locally adapted organic seeds of wheat. [Ein länderübergreifender Ringversuch zur Entwicklung von standortangepasstem ökologischen Weizensaatgut.] 13th International IFOAM Scientific Conference, CH - Basel, 28-31 August 2000. In: Alföldi, T.; Lockeretz, W. and Niggli, U. (Eds.) IFOAM 2000 - The World Grows Organic, Proceedings 13th International IFOAM Scientific Conference, Basel 28-31 August 2000, vdf Hochschulverlag Zürich, p. 224.

Müller-Lindenlauf, Maria; Deittert, Christine; Haas, Guido and Köpke, Ulrich (2007) Umweltwirkungen unterschiedlich intensiv wirtschaftender Milchviehbetriebe im Ökologischen Landbau in NRW. [Environmental impact of organic dairy farms with different intensity levels in North Rhine - Westphalia (NRW).] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Murphy, Dr. Kevin; Hoagland, Dr. Lori; Reeves, Dr. Philip and Jones, Dr. Stephen (2008) Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Muukka, E; Vidgren, H and Mykkänen, H (2008) The Feasibility of Use of Organic Products at Child-Care Centre. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mølgaard, Jens Peter (2004) The Perspective in Organic Farming in Relation to Human Health. 1st International Symposium on Healthy Diet and Organic Foods, Ankara, Turkye, 9 May 2004. [ Unpublished, ]

Nagel, MSc Philipp; Domig, PhD Konrad J.; Hagmüller, PhD Werner; Pfalz, MSc Silvia; Kronsteiner, MSc Sophie; Ortner, Birgit; Sundrum, PhD Albert and Zollitsch, PhD Werner (2008) Effects of silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nelson, Alison; Frick, B.; Clapperton, J.; Quideau, S. and Spaner, Dr. Dean (2008) Does Wheat Cultivar Choice Affect Crop Quality and Soil Microbial Communities in Cropping Systems? Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nielsen, Merete Møller (2007) Content of vitamin E in fractions of milled wheat. [Indhold af vitamin E i fraktioner af formalet hvede.] 6th European Young Cereal Scientists and Technologists Workshop, Montpellier, 2 may 2007.

Niggli, Urs; Earley, Jane and Ogorzalek, Kevin (2007) Organic Agriculture and the Environmental Stability of Food Supply. International Conference on Organic Agriculture and Food Security, Rome, Italy, May 3-5, 2007. [ Unpublished, ]

Niggli, Urs; Slabe, Anamaija; Schmid, Otto; Halberg, Niels and Schlüter, Marco (2008) Food, Fairness & Ecology: An organic research agenda for a sustainable future. 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008. [ Unpublished, ]

Nobili, Dr. F; Finotti, Dr. E; Foddai, MS; Azzini, E; Garaguso, I; Raguzzini, A; Tisselli, Dr. V; Piazza, Dr. C and Maiani, Dr. G (2008) Bioactive compounds in tomatoes: effect of organic vs conventional management in Parma in 2006. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Noelting, Dr. Benjamin (2008) The German organic sector from the perspective of social-ecological research on agriculture and nutrition. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nominaitis, Skirmantas; Rutkoviene, Vida Marija and Viškelis, Pranas (2005) The influence of the farming system on harvest of apple trees orchard and chemical composition of apples. [Ukininkavimo sistemos itaka obelyno derejimui ir obuoliu biocheminei sudeciai.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Olsson, Christian; Anderbrant, Olle and Löfstedt, Christer (2005) Dofter från choklad lockar inomhusfjärilar. [Chocolate odours are attractive to pyralid moths.] Att navigera i en ny tid, Ultuna, Uppsala, Sweden, 22-23 november 2005. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 333.

Pedersen, Lene; Thorup-Kristensen, Kristian and Loges, Ralf (2006) Wheat baking quality: The effect of catch crop strategies and species. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. LMC congress, DTU, Lyngby, Janyar 2002. In: Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.

Pedersen, Scientist Lene and Thomsen, Senior scientist Ingrid Kaag (2003) Properties of gluten from organic wheat measured by oscillation. Nordic Rheology Conference, Torshavn, The Faroe Islands, 2-3 June 2003.

Perri, Dr Enzo; Muzzalupo, PhD Innocenzo and Sirianni, Ms Raffaella (2002) RAPD-PCR amplification of DNA from virgin olive oil. 4th International Symposium on Olive Growing, Valenzano, Italy, 25-30 September, 2000. In: Vitagliano, C. and Martelli, G. P. (Eds.) Acta Horticulturae, 586, pp. 583-586.

Piazza, C.; Giudici, P.; Corbellini, M.; Gianinetti, A.; Morcia, C. and Terzi, V. (2008) An integrated approach project for the revaluation of a traditional sourdough bread production chain. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ploeger, Prof. Dr. Angelika; Roeger, Monika; Lueck, Dr. Lorna and Leifert, Prof. Dr. Carlo (2008) Sensory evaluation of processed wheat from a defined field- trial (QualityLowInputFood). Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ploeger, Prof. Dr. Angelika; Roeger, Monika and Weibel, Dr. Franco (2008) Authenticity tests of organic products (Golden Delicious and Elstar) applying sensory analysis. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Puupponen-Pimiä, Riitta (2007) Antimicrobial properties of berries. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 11-12.

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Rattler, Sabine; Thiel, Barbara and Köpke, Ulrich (2006) The effect of different fertilisers on hygienic quality of lettuce. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Raupp, Dr Joachim (2002) Enzymatic browning of potatoes is greatly reduced with organic fertilization compared to mineral fertilization. 14th IFOAM Organic World Congress, Victoria BC, Canada, 21-24 Aug. 2002. In: Proceedings 14th IFOAM Organic World Congress, p. 67.

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Ravn, Helle Weber; Christensen, Trine F.; Pedersen, Hanne Lindhard; Brandt, Kirsten; Diedrichsen, Birgitte; Kristensen, Charlotte V.; Jensen, Anders K.; Husted, Carina L. and Andersen, Jan Buch (2004) Plant Biomarker Pattern, Apples grown with various availability of organic nitrogen and with or witout the use of pesticides. 11th International Conference on Cultivation technique and Phytopathological in Organic Fruit-Growing, Weinsberg, Germany, 3. - 5. feb. 2004. In: 11th International Conference on Cultivation technique and Phytopathological in Organic Fruit-Growing.

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007) Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities. [Organic food quality – axioms and ambiguities.] Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rokka, Susanna; Hellström, Jarkko; Mattila, Pirjo and Marnila, Pertti (2007) pH dependence of antimicrobial activity of berries. Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 48.

Romano, Rosaria; Vestergaard, Jannie S.; Kompany-Zareh, Mohsen and Bredie, Wender L. P. (2008) Monitoring panel performance within and between sensory experiments by multi-way analysis. First joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society, Caserta, Italy, 11-13 June, 2008. In: Book of short papers.

Roose, M.; Kahl, J. and Ploeger, A. (2009) Klassifizierung von pflanzlichen Produkten aus ökologischem und konventionellem Anbau durch Messung sekundärer Pflanzenstoffe. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Rosegrant, Dr. Mark W.; Sulser, Mr. Timothy B. and Halberg, Dr. Niels (2006) ORGANIC AGRICULTURE AND FOOD SECURITY. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rückert-John, Dr. Jana; John, Dr. René and Niessen, Dr. Jan (2009) Lernpotenziale des Scheiterns. Problemzentrierte Untersuchung des Einsatzes von ökologischen Lebensmitteln außer Haus. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Ryne, Camilla; Anderbrant, Olle; Löfstedt, Christer; Olsson, Christian; Svensson, Glenn; Jirle, Erling; Johnson, Karin and Söderman, Annika (2005) Förvirring – en framgångsrik metod att kontrollera inomhuslevande mottfjärilar. Att navigera i en ny tid, Ultuna, Uppsala, Sweden, 22-23 november 2005. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 334.

Salvioli, Dr. Alessandra; Novero, Dr. Mara; Lacourt, Dr. Isabelle and Bonfante, Prof. Paola (2008) The impact of mycorrhizal symbiosis on tomato fruit quality. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula and Seidel, Kathrin (2009) QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Schäfer, Winfried (2001) Spelt - a pilot crop to strengthen co-operation between farmers, food processors, distributors and consumers. Urban Areas - Rural Areas and Recycling - The organic way forward?, Copenhagen, Denmark, 20-21 August 2001. In: Magid, Jakob; Lieblein, Geir; Granstedt, Artur; Kahiluoto, Helena and Dýrmundsson, Ólafur (Eds.) Proceedings from NJF-seminar No. 327, Danish Research Centre for Organic Agriculture, DARCOF, pp. 51-58.

Schlatter, Christian and Oehen, Bernadette (2005) Anbau transgener Pflanzen – Räumliche Aspekte der Koexistenz. [Cultivation of transgenic plants - Spatial aspects of coexistence.] 8. Wissenschaftstagung Ökologischer Landbau – Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). Biofach, D-Nürnberg, 20.02.2004.

Schmid, Otto (2002) Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food. 14th IFOAM Organic World Congress. Cultivating Communities, Victoria, Canada, 21.-24.08.2002.

Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schnug, E; Haneklaus, S; Rahmann, G and Walker, R (2006) Organic farming - stewardship for food security, food quality, environment and nature conservation. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 57-61.

Schulz, D.G.; Koch, K.; Kromer, K.-H. and Köpke, U. (1997) Einfluß unterschiedlicher Anbauarten – mineralisch, organisch, biologisch-dynamisch – auf Kartoffeln: Inhaltsstoffe, Sensorik, Festigkeitskennwerte und bildschaffende Methoden. 4. Wissenschaftstagung zum Ökologischen Landbau, Bonn, 3.-4. März 1997. In: Beiträge zur 4. Wissenschaftstagung zum Ökologischen Landbau 3. - 4. März 1997 an der Rheinischen Friedrich-Wilhelm-Universität Bonn, Verlag Dr. Köster, Berlin.

Schulz, D.G. and Köpke, U. (1997) Ein ganzheitlicher Ansatz zur Beschreibung der Nahrungsmittelqualität: Der Qualitäts-Index. [The Quality Index: A holistic Approach to describe Quality of Food.] 4. Wissenschaftstagung zum Ökologischen Landbau, Bonn, 3.-4. März 1997. In: Eisele, J. and Köpke, U. (Eds.) Beiträge zur 4. Wissenschaftstagung zum Ökologischen Landbau - 3. - 4. März 1997 an der Rheinischen Friedrich-Wilhelms-Universität Bonn, Verlag Dr. Köster, Berlin.

Schulz, D.G. and Köpke, U. (1997) The Quality Index: A holistic Approach to describe Quality of Food. Int. Conf. on Agricultural Production and Nutrition, Boston, Massachusetts, USA, March 19-21, 1997. In: Lockeretz, W. (Ed.) Proceedings of the Int. Conf. on Agricultural Production and Nutrition.

Schulz, D.G. and Köpke, U. (1995) DFG-Forschergruppe Bonn: "Optimierungsstrategien im Organischen Landbaus". 3. Wissenschaftstagung zum Ökologischen Landbau, Kiel, 21. - 23.02.1995. In: Wege zu dauerfähiger, naturgerechter und sozialverträglicher Landbewirtschaftung. Beiträge zur 3. Wissenschaftstagung zum Ökologischen Landbau vom 21. bis 23. Februar 1995 an der Christian-Albrechts-Universität zu Kiel, Wissenschaftlicher Fachverlag, Gießen, pp. 325-328.

Schulz, Dr. D.G.; Koch, K.; Kromer, Prof K.-H. and Köpke, Prof. U. (1997) Quality Comparison of Mineral, Organic and Biodynamic Cultivation of Potatoes: Contents, Strength Criteria, Sensory Investigations and Picture-Creating Methods. Int. Conf. on Agricultural Production and Nutrition, Boston, Massachusetts, USA, March 19-21, 1997. In: Proceedings of the Int. Conf. on Agricultural Production and Nutrition.

Schulze, Holger; Jahn, G. and Spiller, Achim (2007) Acceptance and Motivational Impact of the Organic Certification System. Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Schulzova, Vera; Botek, P.; Hajslova, Jana; Babička, L.; Kouřimská, L. and Václavíková, K. (2008) Influence of fertilisation on furanocoumarins content in two celeriac varieties. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Schulzová, Věra and Hajšlová, Jana (2007) Biologically active compounds in tomatoes from various fertilisation systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Serikstad, Grete Lene (2005) Miljøeffekter og produktkvalitet i økologisk dyrking - eksempler på dokumentasjon. [Environmental impact and product quality of organic agriculture - examples of documentation.] Plantemøtet Østlandet 2005 (The Crop Research Conference in Eastern Norway 2005), Sarpsborg, Norway, February 9-10, 2005. In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005. Grønn kunnskap, Planteforsk, Ås, Norway, 9 (2), pp. 198-204.

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels and Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sogn, Øystein and Holten, Jon Magne (2005) Hvordan kan økologisk landbruk bidra til å øke matsikkerheten i u-land? [How can organic agriculture contribute to increased food security in developing countries?] Plantemøtet Østlandet 2005 (The crop research conference in Eastern Norway 2005), Sarpsborg, Norway, February 9-10, 2005. In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005, Planteforsk, Ås, Norway, 9 (2), pp. 220-228.

Spadaro, Dr. Davide; Ciavorella, Dr. Annalisa; Frati, Dr. Sandro; Garibaldi, Dr. Angelo and Gullino, Dr. Maria Lodovica (2008) Occurrence and level of patulin contamination in conventional and organic apple juices marketed in Italy. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Stavridou, Eleftheria; Thorup-Kristensen, Kristian and Lauersen, Kristian Holst (2008) Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF seminar 415 - Future Field Experiments, Horsens, Denmark, October 2008.

Steinshamn, Håvard (2008) The unique properties of red clover in the diet of ruminants. Bioacademy 2008. New developments in science and research on organic agriculture. 1st scientific conference within the framework of the 8th European summer academy on organic farming, Lednice na Moravě, Czech Republic, September 3-5. In: Sarapatka, Borivoj and Samsonova, Pavlina (Eds.) Bioacademy 2008 - Proceedings. New developments in science and research on organic agriculture., pp. 106-109.

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2006) Effect of clover species in grass-clover silages and concentrate supplementation on milk fatty acid composition. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Stockmann, Falko; Mast, Benjamin; Graeff, Dr. Simone and Claupein, Prof. Dr. Wilhelm (2009) Acrylamid-Bildungspotenzial ökologisch erzeugter Getreidearten und Sorten. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Stockmann, M. Sc. Falko; Graeff, Dr. Simone; Weber, A. and Claupein, Prof. Dr. Wilhelm (2008) Influence of cropping systems on the potential formation of acrylamide in different cultivars of wheat. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Stolz, M.Sc. Hanna and Stolze, Dr. Matthias (2009) Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln. [Determinants of preferences for organic and low-input food.] 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11. - 13. Februar 2009.

Stolz, P. and Strube, J. (2005) Die Bestimmung des Physiologischen Aminosäurenstatus von Möhren und Weizen zur Unterscheidung ökol. und konv. Anbauvarianten. [Determination of the Physiological Aminoacid Status of Carrots and Wheat for the Differentiation of Organic and Conventional cultivars.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Strube, J. and Stolz, P. (2005) Identifizierung von ökol. u. konv. Anbauvarianten bei DOK-Weizen mittels Fluoreszenz-Anregungs-Spektroskopie. [Identification of organic and conventional culture variants of DOK-wheat by fluorescence-excitation-spectroscopy.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Strube, Jürgen and Stolz, Peter (2002) Fluoreszenz-Anregungs-Spektroskopie zur Bestimmung der Qualität von Äpfeln aus ökologischem Anbau. [Flourescence-Excitation-Spectroscopy for Determination of Quality of Apples from Organic Farming.] 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Strube, Jürgen and Stolz, Peter (2001) Untersuchungen zur Qualität von Calendula-Samen mittels zeitaufgelöster Fluoreszenz-Anregungs-Spektroskopie. [Investigation of quality of Calendula-Seeds by time-resolved Flourescence Excitation Spectroscopy.] 36. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Jena.

Strube, Jürgen and Stolz, Peter (2000) Flourescence Excitation Spectroscopy for the Evaluation of Seeds. 13th IFOAM Scientific Conference, Basel, 28.08.2000 - 31.08.2000. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) Proceedings 13th International IFOAM Scientific Conference, IFOAM, pp. 306-309.

Strube, Jürgen; Stolz, Peter and Weibel, F. (2007) Klassifizierung unbekannter Proben ökologischer und konventioneller Herkunft mittels FAS anhand von Trainingsdaten aus dem Vorjahr. [Classification of unknown organic and conventional samples by FES and train-ing data of preceding year.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Sumelius, John and Tenaw, Shimelles (2008) Cooperatives as a tool for poverty alleviation and food production in Sub-Saharan Africa. Risk assessment of global agrifood production chains - NJF's 90 year jubilee symposium : NJF seminar 410, Helsinki, Finland, 5-6 November 2008. In: NJF Report, Nordic Association of Agricultural Scientists, 4 (7).

Sundrum, Albert (2002) Carcass quality of organic pork. AFSSA; Journée d´Echanges sur l´Agriculture Biologique. Theme: Comment évaluer la valeur nutritionnelle, les bénéfices et les risques sanitaires des aliments issus de l'agriculture biologique? Quelques exemples en France et en Europe, Paris, France, 18 octobre 2002. In: Journée d´Echanges sur l´Agriculture Biologique, pp. 50-52.

Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] 8. Wissenschaftstagung Ökologischer Landbau, Kassel, 1. -4. März 2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.

Syrový, Ing. Vít (2006) Konventionelle und organische Lebensmittelzusatzstoffe und mögliche Einflüsse auf die Gesundheit. [Additives in conventional and organic products and possible health effects.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [ Unpublished, ]

Szente, Viktória; Szakály, Sándor; Bukovics, Zsolt; Szigeti, Orsolya; Polereczki, Zsolt; Székely, Olivér; Berke, Szilárd; Takács, Györgyi; Nagyné Farkas, Rita and Szakály, Zoltán (2006) The role of CLA content of organic milk in consumers’ healthcare. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sørensen, Martin T. and Højsgaard, Søren (2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Tamm, L.; Koepke, U.; Cohen, Y. and Leifert, C. (2007) Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Terhoeven-Urselmans, Thomas; Fleck, Michael; Michel, Kerstin and Ludwig, Bernard (2005) Einsatz der Nahinfrarotspektroskopie zur Qualitätskontrolle ökologischer Produkte am Beispiel von Möhren. [Application of near-infrared spectroscopy for a quality assessment of organically grown products considering carrots as example.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Thymian, F.-J.; Kahl, J.; Busscher, N. and Ploeger, A. (2009) Definition, Sicherung und Kommunikation Ökologischer Produktqualität - Betrachtungen am Beispiel des Tafelapfels. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Timmermann, Martin (2007) Phänomenologie der Natur: eine methodologische Erweiterung der quantifizierenden Naturwissenschaften. [Phenomenology of nature: methodological amplification of the quantifying natural sciences.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Velimirov, Alberta (2009) Futterwahlversuche mit Nagern zur Überprüfung der Qualität von Produkten aus biologischem und konventionellem Anbau. 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

Velimirov, Alberta (2005) The consistently superior quality of carrots from one organic farm in Austria compared with conventional farms. 15th IFOAM Organic World Congress "Researching and Shaping Sustainable Systems", Adelaide, 21.-23. September 2005. In: Köpke, U.; Niggli, U.; Neuhoff, D.; Cornish, P.; Lockeretz, W. and Willer, H. (Eds.) Proccedings of the 15th IFOAM Organic World Congress "Researching and Shaping Sustainable Systems". DE-Bonn/CH-Frick.

Velimirov, Alberta (2005) Reproductive health for rats. 1th Scientific FQH Conference "What we achieved - where we will go", Research Inst. of Organic Agriculture FiBL, Frick, Switzerland, 28.-29. November 2005. In: Proceedings of the 1th Scientific FQH Conference "What we achieved - where we will go", International Research Association for Organic Food Quality and Health.

Velimirov, Alberta (2003) Biogramm und Qualitätskennzahl. [Biogram and Quality Count as Suitable Indicators of Product Quality.] 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft, Wien, 24. - 26. Februar 2003. In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft, Universität für Bodenkultur Wien - Institut für Ökologischen Landbau.

Velimirov, Dr. Alberta (2006) Zusammenfassung Lednice 2006: Teil B - Biologisch essen. [Summary Lednice 2006: Part B - Eating Organic.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [ Unpublished, ]

Vestergaard, Jannie S.; Kristensen, Troels; Søegaard, Karen and Bredie, Wender L.P. (2009) Sensory milk properties at the farm level – the terroir dimension. 8th Pangborn Sensory Science Symposium, Florens, Italy, 26-30 July 2009. In: Delegate Manual, Elsevier, Oxford, UK.

Vestergaard, J. S.; Kristensen, T.; Eriksen, J.; Søegaard, K.; Fretté, X. C. and Bredie, W. L.P. (2007) Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. 7th Pangborn Sensory Science Symposium, Minneapolis, MN, USA, 12-16 August 2007. In: 7th Sensory Science Symposium Abstract Book.

Weibel, Franco P.; Saikov, Aleksander and Bigler, Christoph (2005) First results with the Gas Discharge Visualisation (GDV) method (Kirlian photography) to assess the inner Quality of apples. 1st Scientific FQH Conference, Research Institute of Organic Agricultrue (FiBL), CH-5070 Frick, Switzerland, 28.-29.November 2005. In: Organic Food Quality and Health Association (FQH) (2005): Where we achieved - where we will go. Proceedings of the First Scientific FQH Conference held in Frick, Switzerland. Kassel, p. 77.

Weibel, Franco P.; Treutter, Dieter; Graf, Ursula and Häseli, Andi (2004) Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden. [Sensory and Health-related Quality of Organic Apples: A comparative Field Study over three Years using Conventional and Holistic Methods to Assess Fruit Quality.] 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/ Germany, 03.-05.02.2004. [ Unpublished, ]

Weissmann, Friedrich; Fischer, Klaus and Biedermann, Günter (2006) Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Wilkinson, A.; Young, D.; Lueck, L.; Cooper, J. M.; Wilkockson, S and Leifert, C. (2007) Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and variety choice on yield and baking quality of organic spring and winter wheat. 3rd QLIF Congress, Universtiy of Hohenheim, Germany, March 20-23, 2007.

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wirthgen, Dr. Antje (2005) Das Image deutscher Ökozeichen:Unterscheiden Verbraucher zwischen Öko-Verbandszeichen, Öko-Herstellermarken, Öko-Handelsmarken und dem Biosiegel? [The Image of Organic Labels: Do Consumers Differentiate between Labels of Organic Producer Organisations, Organic Brands, Retailers’ Own Organic Labels and the Federal ‘Biosiegel’?] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna and Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Wohlers, J.; Kahl, J. and Baars, T. (2009) Veränderungen im Bildaufbau in der Steigbildmethode durch die Alterung von Milch. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Wohlers, Jenifer; Kahl, Johannes and Ploeger, Angelika (2007) Entwicklung der Methode Biokristallisation für Milchproben. [Development of the biocrystallisation method for milk-samples.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wright, Dr Julia (2008) Organic Agriculture and HIV/AIDS - the Nutritional Response. 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. In: Cultivate the future. Proceedings of 16 IFOAM world congress (CD).

Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136.

Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains., East Lansing, Michigan, USA, 29 – 31 March 2004. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..

Wyss, Gabriela and Brandt, Kirsten (2005) Assessment of current procedures for animal food production chains and critical control points regarding their safety and quality: preliminary results from the Organic HACCP-project. Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 127-132.

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [ Unpublished, ]

Wyss, Gabriela and Lück, Lorna (2005) Critical control points along the organic food supply chain. Final Workshop of the EU FP5 Concerted Action “Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (“Organic HACCP”), University of Newcastle upon Tyne, UK, 6 January 2005.

Wyss, Gabriela; Nowack, Karin; Koller, Martin and Mäder, Paul (2004) Managing strategies for organochlorine contaminated soils for a safe food production. Working Group 3: Improving nutritional quality and safety of food crops, COST 859, Greenwich, UK, 11 – 13. November 2004. In: Proceedings of the Working Group 3: Improving nutritional quality and safety of food crops, COST 859.

Wyss, Gabriela and Seiler, Kurt (2004) Hintergrundbelastung und Abdriftsituationen bei Biorebbauparzellen: Untersuchungskampagne 2003/04 - Vorläufige Resultate. [Pollution environnementale et problèmes de dérives des traitements touchant des parcelles viticoles biologiques: Campagne d’analyses 2003/2004 — Résultats provisoires.] Bioweinbautagung 2004 (Séminaire de viticulture biologique 2004), CH-Olten, 10.03.2004. In: Häseli, Andreas (Ed.) Tagungsband zur Bioweinbautagung 2004 in Olten, Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela; Tamm, Lucius and Seiler, K. (2003) Verunreinigungen von biologisch erzeugten Nahrungsmitteln mit chemisch-synthetischen Pestiziden: Fallstudie Biowein. [Contamination of organic products with chemical-synthetical pesticides: The case of organic wine.] 7. Wissenschaftstagung zum ökologischen Landbau, Wien, 24.2. - 26.2.2003. In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien, pp. 241-244.

Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne and Zingg, Daniel (2007) Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben. [Experiences with beneficial insects against stored-product pest insects in processing units.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wyss, Ueli and Collomb, Marius (2009) Einfluss der Fütterung auf die Milchfettzusammensetzung: Naturwiesenfutter im Vergleich zu Kunstwiesenfutter. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. Challenges to food science and technology. Food Congress, DTU, Lyngby, Denmark, 17-18 March 2004. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145.

Zalecka, Aneta; Skjerbaek, Kirsten; Doesburg, Paul; Pyskow, Bent; Huber, Machteld; Kahl, Dr. Johannes and Ploeger, Prof. Angelika (2006) The capillary dynamolysis method as a char-acterized tool for crop quality determination. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Zenke, Sabine; Rahmann, Prof. Dr. Gerold; Hamm, Prof. Dr. Ulrich and Euen, Sven (2009) Ökologische Ziegenfleischproduktion – Möglichkeiten und Grenzen. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Zundel, C.; Musyoka, M.; Baruah, R.; Kilcher, L.; Muriuki, A.; Vanlauwe, B.; Chabi-Olaye, A.; Mucheru, M. and Mäder, P. (2009) Langzeit-Systemvergleiche in Kenia und Indien: Konventionelle und biologische Erträge aus dem ersten Umstellungsjahr. 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 10.-13. Februar 2009.

Zundel, Christine and Kilcher, Lukas (2007) Organic Agriculture and Food Availability. International Conference on Organic Agriculture and Food Security, Rome, Italy, May 3-5, 2007. [ Unpublished, ]

Journal paper

A.M., Jervell; S.O., Borgen and O., Flaten (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Albert, Thiemo; Gareis, Manfred and Kröckel, Lothar (2003) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological quality of organically produced meat products.] Fleischwirtschaft, Vol. 83 (11), pp. 147-150.

Albert, Thiemo; Gareis, Manfred and Kröckel, Lothar (2003) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological quality of organically produced meat products.] Mitteilungsblatt der Bundesanstalt für Fleischforschung, Vol. 42 (161), pp. 183-190.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (2001) Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut. [Comparative studies on quality - New impulses are needed.] Ökologie & Landbau (117), pp. 11-13.

Arncken-Karutz, Christine (2008) Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch. [Qualitätsforschung mit unbewaffneten menschlichen Sinnen.] Lebendige Erde (3/2008), pp. 42-45.

B. G., Meerburg and W. F., Jacobs-Reitsma (2005) Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms. APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

Beck, Alexander and Dylla, Renate (2008) Hürden-Kombination bringt Sicherheit - Sichere und angepasste Herstellung von Öko-Fleisch- und -Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. Fleischwirtschaft (2/2008), pp. 31-34.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43.

Beck, Alexander and Schmid, Otto (2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden? Ökologie & Landbau, 130 (2/2004), pp. 44-49.

Bellostas, Natalia; Kachlicki, Piotr; Sørensen, Jens Christian and Sørensen, Hilmer (2007) Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food. Scientia Horticulturae. [ In Press , 2007]

Bellostas, Natalia; Sorensen, Jens Christian and Sorensen, Hilmer (2006) Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates. Journal of Chromatography A. [ In Press , 2006]

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

Brandt, Dr. Kirsten and Kidmose, Ulla (2003) Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries. In: Impacts of Agriculture on Human Health and Nutrition, in Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO. ^*

Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69.

Brandt, Dr. Kirsten and Mølgaard, Dr. Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931. ^**

Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P. and Bub, Achim (2007) Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans. J. Agric. Food Chem., 55 (19), pp. 7716-7721.

Brunner, Birgit (2002) Qualität von Ökobrotgetreide weiter verbessern. [Further improvement of the quality of organic bread grain.] Ökologie & Landbau, 1/2002 (121), pp. 35-37.

Buder, Fabian and Hamm, Ulrich (2009) Verbrauchsstrukturen von Öko-Intensivkäufern im Fokus. Ernährungs Umschau (09/2009).

Bütfering, Ludger (2000) Einsatz heimischer Eiweißfuttermittel in der ökologischen Schweinemast [Use of domestic protein feeds in organic pig fattening]. SÖL-Berater-Rundbrief (4/2000), pp. 15-19.

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

CAPITAINE, M.; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.

CASTELLINI, prof C; DAL BOSCO, dr A; MUGNAI, dr C and PEDRAZZOLI, dr M (2006) COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS. Italian journal animal science (5), pp. 29-42.

Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301.

Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, 6 (2), pp. 4-7.

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Elmholt, S.; Kristensen, E.F. and Thrane, U. (2006) Comparing the Effect of Continuous Drying and Drum Drying on Fungal Contamination of Bread Grain. [ Submitted , 2006]

Elmholt, S. and Rasmussen, P.H. (2005) Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia (159), pp. 421-432.

Elmholt, Susanne (2003) Ecology of the ochratoxin A producing Penicillium verrucosum: Occurrence in field soil and grain with special attention to farming system and on-farm drying practices. Biological Agriculture and Horticulture, 20, pp. 311-337. ^*

Elmholt, Susanne and Krogh Mortensen, Gerda (2003) Kan OTA-dannende lagersvampe inficere kornet i marken? Forskningsnytt om økologisk landbruk i Norden, 2003 (1), pp. 18-20.

Fleck, M.; von Fragstein, P.; Haneklaus, S. and Hagel, I. (2001) Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften, 13, pp. 164-165.

Hagel, I. (2000) Sekundäre Pflanzenstoffe und Nahrungsmittelqualität. [Secondary plant compounds and food quality.] Lebendige Erde (5/2000), pp. 12-15.

Hagel, I. (1999) Zur Proteinqualität von Weizen - Der Zusammenhang zwischen Eiweißfunktion, Düngung und Ernährung. [On protein quality in wheat - the connection of the function of protein, fertilisation and nutrition.] Lebendige Erde (4/1999), pp. 38-40.

Hagel, I. (1997) Bauen wir die falschen Sorten an? Zur Qualität von Möhren aus biologisch-dynamischem und konventionellem Anbau des Erntejahres 1995. [Are we growing the wrong cultivars? Quality of biodynamic and conventional carrots harvested in 1995.] Ökologie & Landbau (1/1997), pp. 42-43.

Hagel, I. (1995) Ein Lagerversuch mit Möhren aus biologisch-dynamischem Anbau. [A storage trial with biodynamic carrots.] Lebendige Erde (3/1995), pp. 189-192.

Hagel, I. (1995) Kalium-Natrium-Verhältnis in Demeter-Möhren. [On the ratio of potassium and sodium in demeter-carrots.] Lebendige Erde (2/1995), pp. 103-109.

Hagel, I. and Schnug, E. (1997) Schwefelgehalte in biologisch-dynamischem Weizen. [Sulphur content in biodynamic wheat.] Getreide, Mehl und Brot (51), pp. 201-202.

Hagel, Ingo (2001) Gute Backqualität durch Schwefelmangelweizen? [Good baking properties by sulphur-deficient wheat?] Lebendige Erde (4), pp. 40-43.

Hagel, Ingo (2001) Zwischen Kosmos und Erde. 1. Nahrungserzeugung und menschliche Entwicklung. [In between cosmos and earth. 1: Food production and human development.] Das Goetheanum, 46, pp. 837-842.

Hagel, Ingo (2001) Zwischen Kosmos und Erde. 2. Verlust an Nahrungsqualität durch Hybridsaatgut. [In between cosmos and earth. 2. Loss of food quality by hybrid seeds.] Das Goetheanum, 47, pp. 867-869.

Hagel, Ingo (2000) Auswirkungen einer Schwefeldüngung auf Ertrag und Qualität von Weizen schwefelmangelgefährdeter Standorte des Ökologischen Landbaus. [Effect of sulphur fertilization on yield and quality of organic wheat on sites prone to sulphur deficiency.] Landbauforschung Völkenrode - Sonderheft, 220.

Hagel, Ingo; Haneklaus, Silvia and Schnug, Ewald (2005) Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter. Recent Advances in Agricultural Chemistry. Landbauforschung Völkenrode, Special Issue, 286, pp. 11-23.

Halberg, Niels (2008) Wie ökologischer Landbau die Welt ernähren könnte. [Organic agriculture and global food security.] Ökologie & Landbau, 148 (4), pp. 19-21.

Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Food Research International. [ Unpublished, ]

Harms, Wiebke (2004) Sind ökologisch angebaute Lebensmittel gesünder? [The quality of organic food.] Gentechnik-Nachrichten Spezial (16).

Hermanowski, Robert (2004) Grüne Gentechnik - Wenn aus der Koexistenz die Kontamination wird. [Genetic engineering in agriculture - when coexistence turns into contamination.] Ökologie & Landbau, 129 (1/2004), pp. 41-43.

Hestbjerg, Helle; Nielsen, Kristian F.; Thrane, Ulf and Elmholt, Susanne (2002) Production of trichothecenes and other secondary metabolites by Fusarium culmorum and F. equiseti on common laboratory media and a soil organic matter agar: An ecological interpretation. Journal of Agricultural and Food Chemistry, 50 (26), pp. 7593-7599. ^**

Heyden, Bertold (2004) Erfolgreiche Weizenzüchtung im biologisch-dynamischen Landbau. Lebendige Erde (4/2004), pp. 44-47.

Hilber, Isabel; Voegelin, Andreas; Barmettlet, Kurt and Kretzschmar, Ruben (2007) Plant Availability of Zinc and Copper in Soil after Contamination with Brass Foundry Filter Dust: Effect of Four Years of Aging. Journal of Environmental Quality (36), pp. 44-52.

Höhn, E.; Künsch, U.; Schärer, H. and Koller, M. (2003) Karotten von der Saat bis zum Teller - Einfluss von Sorte Standort, Jahr und Anbauweise auf den Mineralstoffgehalt. [Carottes du semis à l’assiette: Impact de la variété, du site de production, de l’année et du mode de culture sur la teneur en substances minérales.] Der Gemüsebauer/ Le Maraîcher (6), pp. 14-17.

Hooijdonk, van, Marijke (2004) Is organic food healthier? International research association FQH intensifies research. ÖKO-TEST BioFach-Messejournal 2004, pp. 66-67.

Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14.

Jensen, A.N.; Dalsgaard, A.; Baggesen, D.L. and Nielsen, E.M. (2006) The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment. Veterinary Microbiology, 116, pp. 96-105. [ In Press , 2006]

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. and Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology, 72 (3), pp. 1833-1842.

Jokumsen, Alfred (2006) Vidensyntese om økologisk fiskeopdræt. [Synthesis of scientific knowledge in organic fish farming.] FØJOenyt.

Kahl, Johannes; Busscher, Nicolaas and Meier-Ploeger, Angelika (2003) Neue Ansätze zur Erfassung ökologischer Lebensmittelqualität. [New approaches to measure organic food quality.] Ökologie & Landbau, 127 (3/2003), pp. 26-28.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Bio - die bessere Alternative. Schweizer Zeitschrift für Ernährungsmedizin (3+4), pp. 7-11.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Qualität von Bio-Produkten. Bio - die bessere Alternative? Ökologie & Landbau, 140 (4/2006), pp. 47-49.

Kijlstra, Aize; Eissen, Okke A.; Cornelissen, Jan; Munniksma, Klaske; Eijck, Ineke and Kortbeek, Titia (2004) Toxoplasma gondii Infection in Animal-Friendly Pig Production Systems. Investigative Ophthalmology and Visual Science, 45, pp. 3165-3169.

Kijlstra, Prof.Dr. Aize and Jongert, Dr. Erik (2008) Control of the risk of human toxoplasmosis transmitted by meat. International Journal for Parasitology, 38 (12), pp. 1359-1370.

Kilcher, Lukas (2005) Bio-Landbau als Chance für eine nachhaltige Entwicklung. [Organic Farming as an Opportunity for Sustainable Development.] Ökologie & Landbau, 3/2005 (135), pp. 14-17.

Koerber, Karl von and Kretschmer, Jürgen (2000) Zukunftsfähige Ernährung - Gesundheits-, Umwelt-, Wirtschafts- und Sozialverträglichkeit im Lebensmittelbereich [Sustainable nutrition - health, environmental, economic and social compatibility in the food sector]. Zeitschrift für Ernährungsökologie, 1 (1), pp. 39-46.

Koesling, Matthias (2000) Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA. [Influence of feed on CLA in meat and milk.] Økologisk Landbruk (2), pp. 38-39.

Koesling, Matthias and Solemdal, Liv (2003) Økologisk mat på "store fat". [Organic meal at Out Of Home kitchen.] Økologisk Landbruk, 3, pp. 32-34.

Kolanoski, J.; Weis, K.; Zimmermann, C.; Häring, A. M. and Bichler, B. (2003) Verarbeitung und Vermarktung von ökologischem Schweinefleisch in Baden-Württemberg. [Processing and marketing of organic pork in Baden-Württemberg.] Landinfo Baden-Württemberg (4/2003).

Kratochvil, R.; Kaltenecker, M. and Freyer, B. (2004) The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A). Renewable Agriculture and Food Systems, pp. 47-56.

Kubersky, Ulrike and Boecking, Otto (2007) Varroabehandlung - Beigeschmack unerwünscht. Deutsches Bienenjournal (7), pp. 16-17.

Künsch, U.; Höhn, E.; Schärer, H.; Hesford, F.; Schneider, K. and Koller, M. (2003) Karotten von der Saat bis zum Teller - Einfluss von Sorte, Standort, Jahr, Anbauweise und Lagerung auf den Carotingehalt. [Les carottes – du semis à l’assiette: Influence de la variété, du site et de la méthode de production, de l’année, et du stockage sur la teneur en carotène.] Der Gemüsebauer/ Le Maraîcher (1), pp. 4-7.

LAIRON, D. (2009) The quality of organic products. [La qualité des produits de l’agriculture biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 281-287.

Langenkämper, G.; Zörb, C.; Seifert, M.; Mäder, P.; Fretzdorff, B. and Betsche, T. (2006) Nutritional quality of organic and conventional wheat. Journal of Applied Botany and Food Quality (80), pp. 150-154.

Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt.

Leiber, Florian (2006) Milch und Denken. Ansatz für einen bildhaften Begriff von Lebensmittelqualität. [Milk and thinking. An approach to an imaginative perception of product quality.] Elemente der Naturwissenschaft, 84, pp. 5-20.

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Løes, Anne-Kristin and Nölting, Benjamin (2009) Organic school meal systems – towards a more sustainable nutrition. Agronomy Research, 7 (Special issue II ).

Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F. and Schlichtherle-Cerny, H. (2008) Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal, 18, pp. 983-993.

Marion, de Vries; Rene, Kwakkel and Aize, Kijlstra (2006) Dioxins in organic eggs: a review. NJAS Wageningen Journal of Life Sciences, 54 (2), pp. 207-222.

Marx, Bea (2006) Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Lebendige Erde (6/2006), pp. 24-27.

Meerburg, B.G.; Van Riel, J.W.; Cornelissen, J.B.; Kijlstra, A. and Mul, M.F. (2006) Cats and Goat Whey Associated with Toxoplasma gondii Infection in Pigs. Vector-Borne and Zoonotic Diseases, 6 (3), pp. 266-274.

Meerburg, Dr Bastiaan G; Brom, Prof Frans W A and Kijlstra, Prof Aize (2008) The ethics of rodent control. Pest Management Science, 64 (12), pp. 1205-1211.

Meerburg, Dr BG and Kijlstra, Prof dr A (2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture, 87 (15), pp. 2774-2781.

Meier-Ploeger, Angelika (2001) Ökologische Lebensmittelqualität und Ernährungskultur. [Organic food quality and nutritional culture.] Ökologie & Landbau, 117 (1), pp. 35-37.

Meili, Eric (2007) Das Alter und die Zartheit von Rindfleisch. Zürcher Bauer, p. 11.

Molkentin, Joachim; Meisel, Hans; Lehmann, Ines and Rehbein, Hartmut (2007) Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. European Food Research and Technology (224), pp. 535-543.

Muzzalupo, PhD Innocenzo and Perri, Dr Enzo (2002) Recovery and characterisation of DNA from virgin olive oil. European Food Research and Technology, 214 (6), pp. 528-531.

Myaka, F. M.; Sakala, W. D.; Adu-Gyamfi, J. J.; Kamalongo, D.; Ngwira, A.; Odgaard, R.; Nielsen, N. E. and Høgh-Jensen, H. (2006) Yields and accumulations of N and P in farmer-managed intercrops of maize-pigeonpea in semi-arid Africa. Plant and Soil, 285, pp. 207-220.

Neuhoff, Daniel (2001) Nahrungsmittelqualität aus Konventionellem und Ökologischem Landbau im Vergleich. [Comparing the quality of food from conventional and organic farming.] Ernährung im Focus, 1-08, pp. 198-202.

Nielsen, Merete Møller; Damstrup, Marianne Linde; Thomsen, Agnete Dal; Rasmussen, Søren Kjærgaard and Hansen, Åse (2006) Phytase activity and degradation of phytic acid during rye bread making. European Food Research and Technology. [ In Press , 2006]

Nowack Heimgartner, Karin and Oehen, Bernadette (2004) Sind auch Bioprodukte GVO-verunreinigt? [Are organic products gmo-contaminated ?] bioaktuell, 2004 (1), pp. 6-8.

Oehen, Bernadette and Nowack Heimgartner, Karin (2005) Standards für die Produktion mit und ohne Agro-Gentechnik. Ökologie & Landbau, 135 (3), pp. 50-51.

Oehen, Bernadette and Schlatter, Christian (2004) Jusqu'à quand restera-t-il des aliments non transgénetiques ? [Until when will there be food, genetically non modified.] bioactualités (7), pp. 4-5.

Oehen, Bernadette and Schlatter, Christian (2004) Wie lange gibt es noch gentechfreie Lebensmittel? [For how long more will there be GMO free food ?] bioaktuell, 2004, pp. 8-9.

Ortmanns, Björn and Bokermann, Ralf (2000) Fleischverzehr und Prozessqualität aus der Sicht von Verbrauchern. Land, Agrarwirtschaft und Gesellschaft - Zeitschrift für Land- und Agrarsoziologie, 14 (1), pp. 77-93.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2007) China's Organic Revolution. Journal of Organic Systems, 2 (1), pp. 1-11.

PRACHE, S.; BALLET, J.; JAILLER, R.; METEAU, K.; PICARD, B.; RENERRE, M. and BAUCHART, D. (2009) Comparison of the meat and carcass quality of lambs raised in organic or conventional production systems. [Comparaison des qualités de la viande et de la carcasse d’agneaux produits en élevage biologique ou conventionnel.] Carrefours de l'Innovation Agronomique, 4, pp. 289-296.

Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter and Collomb, Marius (2008) Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids. European Food Research and Technology, 226 (3), pp. 627-632.

Rembiałkowska, Ewa (2004) The impact of organic agriculture on food quality. Agricultura (3), pp. 19-26.

Rist, Lukas; Mueller, André; Barthel, Christiane; Snijders, Bianca; Jansen, Margje; Simões-Wüst, Paula; Huber, Machteld; Kummeling, Ischa; von Mandach, Ursula; Steinhart, Hans and Thijs, Carel (2007) Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition (97), pp. 735-743.

Röhrig, Peter and Mäder, Rolf (2006) Bio-Produkte ohne Gentechnik? Die teure Unmöglichkeit der Koexistenz. Ökologie & Landbau, 140 (4/2006), pp. 17-19.

Schleuß, Uwe (2003) Strategien des Vorratsschutzes unter den Produktionsbedingungen des ökologischen Landbaus [Strategies to store conservation under production conditions of organic agriculture]. UWSF Zeitschrift für Umweltchemie und Ökotoxikologie, 15 (1).

Schubring, Reinhard (2006) Veränderungen der Farbe und thermischen Stabilität der Muskelproteine von Räucherforellen während der Kühllagerung. [Changes in colour and thermal stability of muscle proteins in smoked trout during chilled storage.] Informationen aus der Fischereiforschung (53), pp. 52-58.

Schulz, D.G. and Köpke, U. (1998) Um método holístico para a descrição da qualidade de alimentos: o Índice de Qualidade. [The Quality Index: A holistic Approach to describe Quality of Food.] Agricultura Biodinâmica, 81.

Schulz, Dr. D.G.; Gmelin, C.; Mehrens, A.; Sabiwalsky, B. and Köpke, Prof. U. (1995) A influência da adubagem orgânica e mineral e da adição de preparado biodinâmico na produtividade, qualidade e armazenamento de batatas. Agricultura Biodinâmica, 74, pp. 14-16.

Slots, T.; Butler, G.; Leifert, C.; Kristensen, T.; Skibsted, L.H. and Nielsen, J.H. (2009) Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science, 92 (5), pp. 2057-2066.

Speiser, Bernhard (2004) Jetzt kommt die Röstikartoffel. [Potatoe varieties for Swiss "Rösti".] Bioaktuell (4/04), pp. 10-11.

Stagsted, J. (2006) Absence of both glutathione perioxidase activity and glutathione in bovine milk. International Dairy Journal, 16 (6), pp. 662-668. ^*

Steinshamn, Håvard; Purup, Stig; Thuen, Erling and Hansen-Møller, Jens (2008) Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk. Journal of Dairy Science, 91, pp. 2715-2725.

Steinshamn, Håvard and Thuen, Erling (2008) White or red clover-grass silage in organic dairy milk production:Grassland productivity and milk production responses with different levels of concentrate. Livestock Science. [ In Press , 2008]

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2007) Clover species in grass-clover silages affects milk fatty acid composition. Journal of Animal and Feed Sciences, 16 (Suppl. 1), pp. 65-69.

Stracke, B.A.; Rüfer, C.E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C. and Watzl, B. (2008) Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. Br J Nutr. (20), pp. 1-9.

Strüber, Klaus (2005) Arbeitspferde im biologisch-dynamischen Gemüsebau. Zusammenfassung des Berichtes 2004. [Working horses in biodynamic gardening. Summary of the report 2004.] Starke Pferde, 33 (01/2005), pp. 15-18.

Thommen, Andreas (2006) "Koexistenz ist eine Illusion!". Bioaktuell (1/06), p. 15.

Thommen, Andreas (2006) "La cœxistence est une illusion!". Bioactualités (1/06), p. 15.

Walkenhorst, Michael (2004) Eine gute Prävention erhält die Eutergesundheit. [Good prevention preserves udder health.] die grüne. Das Fachmagazin für die Schweizer Landwirtschaft (4), pp. 38-39.

Walkenhorst, Michael (2004) Mastitis ganzheitlich angehen. [Holistic treatment of mastitis.] Ernte. Zeitschrift für Landwirtschaft und Ökologie (1), pp. 26-27.

Weber, A.; Bokmeier, H.; Janssen, J.; Strube, J. and Stolz, P. (2001) Pflanzenschutzmittelrückstände in Lebensmitteln aus ökologischer Herkunft im Vergleich zu nicht-ökologischer Herkunft. [Pesticide residues in foods from organic agriculture compared to foods from conventional agriculture.] Lebensmittelchemie, 55, pp. 128-129.

Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs and Balzer-Graf, Ursula (2001) Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der Qualitätserfassung. Ökologie & Landbau (117), pp. 25-28.

Weißmann, F.; Paulsen, H.-M.; Fischer, K.; Matthäus, B.; Bauer, M.; Pscheidl, M. and Vogt-Kaute, W. (2006) Zum Einfluss der Fütterung von Leindotterpresskuchen auf die Mast- und Schlachtleistung von Broilern aus ökologischer Mast. [Influence of Camelina sativa oilcake in organic broiler feeding on performance, carcass and meat quality.] Mitteilungsblatt der Fleischforschung Kulmbach, 45 (174), pp. 229-236. [ Unpublished, ]

Weißmann, Friedrich (2003) Durch Qualitätsoffensive zu ökologischer Schweinezucht. [Organic pig breeding pushed by outstanding quality.] Ökologie & Landbau, 128 (4/2003), pp. 23-25.

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.; Goldringer, I.; Hoad, S.; Kovacs, G.; Löschenberger, F.; Miedaner, T.; Østergard, H. and Lammerts van Bueren, E.T. (2008) Developments in breeding cereals for organic agriculture. Euphytica (163), pp. 323-346.

Wyss, Gabriela (2006) Nachhaltig gegen Schädlinge in Lagerung und Verarbeitung. bioaktuell (10/2006), pp. 18-19.

Wyss, Gabriela (2006) Pestizid-Altlasten: Gemeinsam für die Glaubwürdigkeit. bioaktuell (7/2006), pp. 12-13.

Wyss, Gabriela (2003) Wie kann es zu PH3-Rückständen in Biogetreide kommen? [What is the explanation for PH3 residues in organic cereals ?] Bioaktuell (8/03), p. 13.

Wyss, Gabriela; Charudattan, R; Rosskopf, E and Littell, R (2004) Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp. Weed Research ( Weed Research 2004 44), pp. 469-482.

Wyss, Gabriela; Tamm, Lucius; Seiler, Kurt and Biedermann, Roger (2001) Pestizidspuren im Biowein. Kein Grund zur Panik, aber Anlass zum Handeln (1). Woher kommen die Verunreinigungen? (2). Wo liegt der Handlungsbedarf? (3). [Traces des pesticides dans les vins bio. Un scandale injustifié provoque une réaction salutaire (1). D'ou viennent donc ces impuretés? (2). Que faut-il vraiment faire? (3).] Bioaktuell - Infobulletin für die Bioproduktion (5/01).

Wyss, Gabriela S. and Nowack Heimgartner, Karin (2006) Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (97), pp. 312-322.

Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726.

Younie, David and Walkenhorst, Michael (2004) Nachhaltige Tiergesundheit und Lebensmittelsicherheit im ökologischen Landbau – Bericht vom ersten Workshop des SAFO-Netzwerks. [Sustainable animal health and food security in organic agriculture - report from the first workshop of the SAFO network.] ZGTM Zeitschrift für Ganzheitliche Tiermedizin (18), pp. 108-110.

Newspaper or magazine article

Carlsgart, M.Sc. Josefine (2008) Parasitter hæmmes i biogasanlæg. [Parasites are inhibited in biogas plants.] In: Økologisk Jordbrug, January 2008.

Elmholt, Senior Scientist Susanne (2002) Pas godt på kornet – både under og efter høst! In: Økologisk Jordbrug, August 2002, p. 6.

Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] In: Økologisk Jordbrug, October 2007, p. 12. Økologisk Landsforening, Aarhus.

Jokumsen, Alfred (2008) Flere økologiske fisk. [Increased Production of Organic Fish.] In: Økologisk Jordbrug, March 2008. Økologisk Jordbrug.

Jokumsen, Alfred (2006) Gennembrud for økologiske fisk. [Break through for Organic Fish.] In: Økologisk Jordbrug, August 2006.

Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær and Thorup-Kristensen, Kristian (2007) Nyt projekt om sundhed af økologiske grøntsager. In: Gartner Tidende, 2007, pp. 34-35.

Kilcher, Lukas (2006) Mit Biolandbau aus der Armut. In: Nord - Süd - Forum, January 2006, p. 13.

Kristensen, Erik Fløjgaard (2004) Tørring og rensning af korn. [Drying and cleaning of grain.] In: MånedsMagasinet Mark, January 2004, p. 66. Danske LandbrugsMedier.

Kristensen, Erik Fløjgaard (2001) Tromletørring god til øko-korn. In: Økologisk Jordbrug, June 2001, p. 9. Økologisk Landsforening.

Kristensen, Scientist Erik Fløjgaard (2003) Tromletørring skal sikre kvalitetskorn. [Drum drying, a method to ensure high-quality grain.] In: Økologisk Jordbrug, August 2003, p. 6. Økologisk Landsforening.

Larsen, Mette Krogh (2009) Afgræsning og bælgplanter bevarer smagen i mælken. In: Ny Kvægforskning, August 2009. Kvægbrugets Forsøgscenter, Foulum, Denmark.

Larsen, Mette Krogh (2009) Økologisk mælk og afgræsning. In: Økologisk Jordbrug, 26 June 2009. Økologisk Landsforening, Åbyhøj, Denmark.

Nanna, Viereck; Helene Fast, Seefeldt; Merete Møller, Nielsen and Søren Balling, Engelsen (2005) HR MAS NMR-spektroskopi: En hel ny verden for fødevareforskningen. [HR MAS NMR-spectroscopy: A new world for food science.] In: Dansk Kemi, 2005, pp. 30-37.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2006) Fytinsyrenedbrydning ved fytase. [Degradation of phytic acid by phytase.] In: Dansk Kemi, 2006, pp. 26-29.

Nielsen, Dr. Morten (2001) Kvalitet af danske tomater. [Quality of Danish tomatoes.] In: Gartner Tidende, 2001, pp. 4-5.

Patriquin, David G. (2000) Reducing risks from E. coli 0157 on the organic farm. In: Eco-Farm & Garden, 2000. Canadian Organic Growers (COG).

Rasmussen, Ilse A.; Askegaard, Margrethe and Olesen, Jørgen E. (2006) Sædskifteforsøg skal give nye svar. [Crop rotation experiments expected to give new answers.] In: Økologisk Jordbrug, April 2006, p. 9. Økologisk Landsforening.

Vaarst, M. (2004) Dilemma og synergi i økologisk husdyrhold: Dyrevelfærd, naturlighed og fødevaresikkerhed. In: FORSKNINGSNYTT om økologisk landbruk i Norden, October 2004. ^*

Vestergaard, J. S. (2007) Hvordan smager mælken? [What does the milk taste like?] In: Ny Kvægforskning, April 2007, p. 3.

Viereck, Nanna; Seefeldt, Helene Fast; Nielsen, Merete Møller and Engelsen, Søren Balling (2005) HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen. In: Dansk Kemi, 2005, pp. 30-37.

Warrer Knudsen, Jette (2007) Er øko-gulerødderne sundere? [Are organic carrots healthier?] In: Dagbladet Børsen, August 2007, p. 2. ^*

Warrer Knudsen, Jette (2007) Ny forskning skal give bedre øko-mad. [New research will give improved organic food.] In: Dagbladet Børsen, August 2007, p. 2. Dagbladet Børsen. ^*

Other

Fleck, Michael (2006) Erarbeitung eines geisteswissenschaftlichen Wachstums- und Fortpflanzungsbegriffs als Grundlage zur Bewertung aktueller Methoden der Pflanzenvermehrung und –züchtung. Die Volltextversion der Publikation ist auf der Website des Umkreis-Institutes zu finden: http://www.umkreis-institut.de/index_fpub.htm.

Huber, Machteld (2007) Organic feed makes the immune system more alert (Summary). Summary of: "Organic, More Healthy? A search for biomarkers of potential health effects induced by organic products, investigated in a chicken model". Machteld Huber M.D. (overall editor). ISBN 978-90-74021-56-2 To order the complete research report, please send an e-mail to publicaties<*AT*>louisbolk.nl mentioning the ordering nr. M22.

Jokumsen, Alfred (2008) Organic Aquaculture – the link between sustainable production and superior products.

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. [ Unpublished, ]

Stopes, Christopher (2008) Food Quality Strategies for enhancing organic food quality. Research Review for Advisors.

Velimirov, Alberta (2006) Publikationsliste Alberta Velimirov. [liste of publications of Alberta Velimirov.] [ Unpublished, ]

Wyss, Gabriela (2005) Publikationen, 2004 und 2005. [Publications, 2004 and 2005.] [ Unpublished, ]

Wyss, Gabriela S. (2003) Bioweine halten was sie versprechen. [Fakten aus der Forschungskampagne 2001-2003.]

Proceedings

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.

Hospers-Brands, M.Sc. Monique and van der Burgt, M.Sc. Geert-Jan (Eds.) (2009) Towards Improved Quality in Organic Food Production. Proceedings of 5th QLIF Training and Exchange Workshop, Driebergen (Netherlands), 21 - 23 January 2009.

Kretzschmar, Ursula (Ed.) (2008) Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis. Proceedings of Tagung Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis, Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz, 2. September 2008. [ Unpublished, ]

van de Vijver, Lucy P.L. (Ed.) (2007) Measuring food quality: concepts, methods and challenges. Proceedings of 3th QLIF Seminar: Measuring food quality, concepts, methods and challenges, Louis Bolk Institute, Driebergen, the Netherlands, 12-14 February 2007. Louis Bolk Institute, Dreibergen, the Netherlands.

van de Vijver, Lucy P.L. (Ed.) (2007) Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007. Proceedings of 3rd QLIF training and exchange workshop “Measuring food quality: concepts, methods and challenges”, Louis Bolk Institute, Driebergen, The Netherlands, February 12-14, 2007.

Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ]

Rahmann, Gerold (Ed.) (2007) Ressortforschung für den Ökologischen Landbau 2007. [Organic Farming Research of the Federal Ministry of Nutrition, Agriculture and Consumer Protection 2007.] Proceedings of Statusseminar 2007, Detmold, 5. Oktober 2007. Bundesforschungsanstalt für Landwirtschaft.

Bioland e.V., Die Ökoberater, Naturland e.V., Institut für ökologischen Landbau der FAL (Ed.) (2006) 5. Internationale Tagung: Ökoschweine im Visier. Proceedings of 5. Internationale Tagung: Ökoschweine im Visier, Seddiner See bei Potsdam (Deutschland), 06.02.2006 - 07.02.2006. [ Unpublished, ]

Sarapatka, Borivoj and Velimirov, Alberta (Eds.) (2006) 6. Europäische Sommerakademie für Biolandwirtschaft: Tagungsband mit Kurzfassungen der Beiträge. [6th European Summer Academy on Organic Farming: Abstract Proceedings.] Proceedings of 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07. 2006. PRO-BIO Biolandbauverband in Zusammenarbeit mit Bioinstitut Olomouc, Universität Olomouc, FiBL Schweiz.

Østergård, H. and Fontaine, L. (Eds.) (2006) Cereal crop diversity: Implications for production and products. Proceedings of COST SUSVAR workshop, La Besse, Paris (FR), 12-15 Jun 2006. ITAB, Paris.

Rahmann, Gerold (Ed.) (2006) Ressortforschung für den Ökologischen Landbau 2006. [Federal Research for Organic Farming in Germany 2006.] Proceedings of Statusseminar Ressortforschung für den ökologischen Landbau 2006, Braunschweig, 2. März 2006. Bundesforschungsanstalt für Landwirtschaft (FAL).

Rahmann, Gerold (Ed.) (2006) Tagungsreader: Statusseminar "Das Neuste aus der Ressortforschung für den Ökologischen Landbau 2006". [Proceedings of the Seminar: "Recent results of state funded research on organic farming 2006".] Proceedings of Statusseminar der Ressortforschungseinrichtungen des BMVEL, Braunschweig, 02.03.2006. Senatsarbeitsgruppe Ökologischer Landbau. [ Unpublished, ]

Bioland e.V., Die Ökoberater, Naturland e.V., Institut für ökologischen Landbau der FAL (Ed.) (2005) 4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser? [4th International Conference: Organic Pig Farming - niche or guideline?] Proceedings of 4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser?, Petersberg, 31.01.2005 - 01.02.2005. [ Unpublished, ]

Bioland, (Ed.) (2005) 9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen Europa? [9th International Bioland poultry conference: organic poultry husbandry - niche or guideline in a new Europe?] Proceedings of 9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen Europa?, Gut Frohberg, Sachsen, 07.03.2005 - 09.03.2005. Bioland Bundesverband e.V, Mainz, D-Deutschland. [ Unpublished, ]

Hovi, Malla; Walkenhorst, Michael and Padel, Susanne (Eds.) (2005) Systems development: quality and safety of organic livestock products. Proceedings of 4th SAFO Workshop, Frick, 17.03.2005 - 19.03.2005.

International Food Quality and health Association, FQH (Ed.) (2005) What we achieved - where we will go. Proceedings of Proceedings of the 1st scientific FQH Conference, CH-Frick, 28.11.2005 - 29.11.2005. International Research Association for Organic Food Quality and Health, Witzenhausen, Germany.

Stauss, Dominik (Ed.) (2004) 8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg. [8th international poultry conference: organic poultry farming on the way forward.] Proceedings of 8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg, Gerolfingen, 08.03.2004 - 10.03.2004. Bioland Bundesverband e.V. [ Unpublished, ]

Weissmann, F. (Ed.) (2004) Die Zukunft der ökologischen Schweinehaltung. [The future of organic pig farming.] Proceedings of 3. Internationale Tagung: Die Zukunft der ökologischen Schweinehaltung, Haus Düsse, Bad Sassendorf, 16.02.2004 - 17.02.2004.

Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) (2004) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of 2nd SAFO Workshop, Witzenhausen, Germany, 25.-27.03.2004. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.

Brandt, Dr. Kirsten (Ed.) (2004) Proceedings and conclusions of "Workshop on Assurance of Quality and Safety in Organic Production Chains" in the EU project "Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate" (Organic HACCP). Proceedings of Workshop on Assurance of Quality and Safety in Organic Production Chains, Hotel Bildungszentrum 21, Basel, Switzerland, 13-14th Janurary 2004. [ Unpublished, ]

Bolet, Dr G. (Ed.) (2003) Comparaison lapin bio lapin standard : Caractéristiques des carcasses et composition chimique de 6 muscles de la cuisse. [Comparison between organic and standard rabbit breeding system: carcass traits and chemical composition of 6 muscles from the leg.] Proceedings of 10èmes Journées de la Recherche Cunicole, Paris (France), 19-20 novembre 2003.

Bolet, Dr G. (Ed.) (2003) Comparaison lapin « Bio » - lapin standard : Analyses sensorielles et tendreté mécanique de la viande. [Comparison between organic and standard rabbit breeding system : sensory analysis and mechanical toughness of meat.] Proceedings of 10èmes Journées de la Recherche Cunicole, Paris (France), 19-20 novembre 2003. ITAVI.

Hovi, Malla; Martini, Andrea and Padel, Susanne (Eds.) (2003) Socio-economic aspects of animal health and food safety in organic farming systems. Proceedings of the 1st SAFO Workshop, Florence, Italy, 5-7 September 2003. The University of Reading / Concerted Action: Sustaining Animal Health and Food Safety in Organic Farming. [ Unpublished, ]

Raupp, Dr Joachim (Ed.) (1996) Quality of plant products grown with manure fertilization. Proceedings of 4th workshop on Fertilization in Organic Farming, Juva, Finland, 6-9 July 1996. IBDF Darmstadt, Germany.

Project description

{Project} Sustaining Animal Health and Food Safety in Organic Farming (SAFO). Runs 2003 - 2006. Project Leader(s): Vaarst, Dr. Mette, Danish Institute for Agricultural Sciences (DIAS) / Danish Research Centre for Organic Farming (DARCOF). More information online at <http://www.safonetwork.org>.

{Project} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market.] Runs 2005 - 2006. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.

{Project} Alternativen zur betäubungslosen Ferkelkastration im ökologischen Landbau - Analyse der Auswirkungen alternativer Verfahren auf die Akzeptanz bei Verbrauchern und Produzenten. [Alternatives to castration of piglets without anaesthesia in organic farming – Analysis of the impacts of alternative methods on the acceptance by consumers and producers.] Runs 2008 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich; Knierim, Prof. Dr. Ute; Brenninkmeyer, Dipl. Biol. Christine and Heid, M.Sc. Astrid, Universität Kassel, D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=08OE025>.

{Project} Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung. Runs 2004 - 2006. Project Leader(s): Wilbois, Dr. Klaus-Peter, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=03OE444>.

{Project} Aufbau eines Monitoring-Systems für Obst und Gemüse im Naturkosthandel. [Installation of a monitoring system for fresh fruit and vegetables in the German natural food market.] Runs 2003 - 2005. Project Leader(s): Mahnke-Plesker, Dr. Sylvia, Bundesverband Naturkost Naturwaren Herstellung und Handel e.V.. More information online at <http://www.bundesprogramm.de/fkz=02OE687>.

{Project} Aufbau eines themenbezogenen Netzwerkes "Lebensmittelverarbeitung und -qualität" im Bereich des Bundesprogramms Ökologischer Landbau. Runs 2003 - 2004. Project Leader(s): Ganzert, Dr. Christian, TUM-Tech GmbH (Technologie und Management). More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE688>.

{Project} Auswertung der Pestizidgehalte von Lebensmitteln ökologischer und nichtökologischer Herkunft des deutschen Marktes im Zeitraum 1994 - 2002. [Analysis of pesticide residue data of food samples from organic and conventional agriculture.] Runs 2004 - 2005. Project Leader(s): Stolz, Dr. Peter, KWALIS Qualitätsforschung GmbH. More information online at <http://www.bundesprogramm.de/fkz=02OE677>.

{Project} Bedeutung von Regionalsorten im Getreidebau. [Importance of Regional Varieties within Cereal Cultivation.] Runs 2002 - 2003. Project Leader(s): Heyden, Dr. Bertold, Keyserlingk-Institut. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE494>.

{Project} Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer Heißwassertauchanlage. [Reduction of the Gloeosporium rot on organically produced apples – optimization of a hot water dipping plant.] Runs 2002 - 2003. Project Leader(s): Tauscher, Prof. Dr. Bernhard, Bundesforschungsanstalt für Ernährung und Lebensmittel, Haid-und-Neu-Strasse 9 , 76131 Karlsruhe, Tel: 0721/6625-500, Email: bernhard.tauscher@bfe.uni-karlsruhe.de. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE213>.

{Project} Beurteilung der Milchqualität und Schwachstellenanalyse des Produktionsprozesses in ökologisch bewirtschafteten Milchviehbetrieben - unter besonderer Berücksichitung des Bacillus cereus. Runs 2002 - 2004. Project Leader(s): Sauerwein, Prof. Dr. Helga, Rheinische Friedrich-Wilhelms-Universität Bonn. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE342>.

{Project} Beurteilung von Rückständen auf Bioprodukten. [Evaluation of contaminations on organic food and feedstuff.] Runs 2004 - 2007. Project Leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} BIOCER: CEREALICOLTURA BIOLOGICA: INTERVENTI AGROTECNICI E GENETICI PER IL MIGLIORAMENTO QUANTI-QUALITATIVO DEL FRUMENTO DURO E TENERO E LA VALORIZZAZIONE DEI PRODOTTI DERIVATI. [Cereal organic farming: agrotechnical and genetic approaches for yield and quality improvement of common and durum wheat and the valorization of their products.] Runs 2004 - 2007. Project Leader(s): Boggini, Dr. Gaetano, CRA-Istituto sperimentale per la cerealicoltura (ISC) - Italy. More information online at <http://www.cerealicoltura.it>.

{Project} Datenbank für Rückstände. [Database for residues in food and feed (pesticides, gmo’s, others).] Runs 2001 - 2007. Project Leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Development and processing of organic cheese products. [Luomujuustojen kehittäminen ja valmistus.] Runs 2002 - 2004. Project Leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01>.

{Project} Développment de nouveaux procédés pour la fabrication et la maturation du fromage afin d'améliorer la rentabilité et de favoriser le développement de produits innovateurs- Neue Verfahren für Käse. [New processes for the production of cheese.] Runs 2003 - 2007. Project Leader(s): Fragnière, Cédric, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16280>.

{Project} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Runs 2007 - 2008. Project Leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.bundesprogramm.de/fkz=06OE120>.

{Project} Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Gesundheits- und Leistungsparameter von Kaninchen. Runs 2006 - 2009. Project Leader(s): Seidel, Kathrin, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Einfluss von gentechnisch veränderte Pflanzen (GV Pflanzen)in der Schweizer Landwirtschaft. [Impact of genetically modified plants (GM plants) to the Swiss agricultural systems.] Runs 2008 - 2010. Project Leader(s): Oehen, Bernadette; Speiser, Bernhard; Stolze, Matthias and Tamm, Lucius, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/phytopathologie.html>.

{Project} Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Runs 2008 - 2009. Project Leader(s): Schönbrodt, Dipl. oec. troph. Cornelia, Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=08OE073>.

{Project} Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas. [Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam „dioscorea batatas“.] Runs 2008 - 2010. Project Leader(s): Hensel, Prof. Dr. Oliver, Universität Kassel, D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=08OE027>.

{Project} Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung. [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91).] Runs 2002 - 2003. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE370>.

{Project} Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. Runs 2002 - 2004. Project Leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE554>.

{Project} Entwicklung eines stufenübergeifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung von Organisations- und Kommunikationsstrukturen. Runs 2002 - 2004. Project Leader(s): Prinz zu Löwenstein, Dr. Felix, Bund Ökologische Lebensmittelwirtschaft e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE645>.

{Project} Entwicklung und Erprobung eines sensorischen Schulungskonzeptes zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training program for handcraft food processing of organic cereal and milk products.] Runs 2002 - 2003. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel. More information online at <http://www.bundesprogramm.de/fkz=02OE194>.

{Project} Entwicklung und Identifizierung geeigneter Zusatzstoffe und Hilfsmittel im Verarbeitungsprozess ökologischer Lebensmittel, insbesondere zur Verwendung im Herstellungsprozess kalter und heißer Öko-Convenience-Produkte. [Development and identification of suitable additives and aids during the processing process of organic food, in particular for use in the production process of cold and hot organic convenience products.] Runs 2007 - 2009. Project Leader(s): Hoppe, Dr. Harald, biond - Bio-Catering Marbachshöhe GmbH, D-Kassel. More information online at <http://www.bundesprogramm.de/fkz=06OE248>.

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der Lachszucht. Runs 2002 - 2003. Project Leader(s): Honikel, Dir. u. Prof. Dr. K. O., Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE073/4>.

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der Lachszucht. Runs 2002 - 2003. Project Leader(s): Brüggemann, Dr.-Ing. Jörg, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE073/3>.

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. Runs 2002 - 2003. Project Leader(s): Molkentin, Dr. Joachim, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE073/2>.

{Project} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. Runs 2002 - 2004. Project Leader(s): Rehbein, Dr. Hartmut, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE073/1>.

{Project} Entwicklung von neuen Kulturen und Kulturenkonzentraten für die Herstellung fermentierter Milchprodukte. [New cultures.] Runs 2003 - 2007. Project Leader(s): Eugster, Elisabeth, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16072>.

{Project} Ernährungs-Qualitäts-Studie von Bioprodukten. Runs 2009 - 2011. Project Leader(s): Seidel, Kathrin and Heeb, Marlene, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Erstellung eines Leitfadens zur Verarbeitung und zum Anbau von ökologischem Dinkel. [Developing a guideline for cultivation and processing of organic spelt.] Runs 2007 - 2009. Project Leader(s): Kähler, Anke, Bioland e.V.. More information online at <http://www.bundesprogramm.de/fkz=06OE029>.

{Project} Erzeugung von Weizen hoher Backqualität durch Gemengeanbau mit Winterackerbohne und Wintererbse im ökologischen Landbau. [Effects of intercropping of winter wheat with pea and fababean on grain yield and baking quality of wheat.] Runs 2004 - 2006. Project Leader(s): Schmidtke, Prof. Dr. Knut, Hochschule für Technik und Wirtschaft Dresden. More information online at <http://www.bundesprogramm.de/fkz=03OE050>.

{Project} Evaluation de la qualité d'un blé panifiable en agriculture biologique et contribution à l'élaboration des qualités nutritionnelles et organoleptiques des pains biologiques. [Breadmaking quality of wheat from organic farming : Elaboration of nutritional and organoleptic bread quality.] Runs 2005 - 2007. Project Leader(s): Abecassis, Dr Joel; Taupier-Letage, Mr Bruno and Viaux, Mr Philippe.

{Project} Fleischverarbeitung. [Meat processing.] Runs 2003 - 2007. Project Leader(s): Hadorn, Ruedi, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16302>.

{Project} Futterwahlversuche mit Ratten und mikrobiologische Untersuchungen als integrative Testmethoden zur Ermittlung der Qualität landwirtschaftlicher Produkte. [Integrative Test Methods for the Determination of Agricultural Product Quality: Food Preference Tests with Rats and Microbiological Examinations.] Runs 1997 - 2000. Project Leader(s): Velimirov, Dr. Alberta, Bio Forschung Austria (vormals Ludwig Boltzmann Institut für Biologischen Landbau und Angewandte Ökologie).

{Project} Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Runs 2002 - 2004. Project Leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE170>.

{Project} Gentechnikfreie Bioproduktion. [GMO-free organic production.] Runs 2002 - 2003. Project Leader(s): Oehen, Bernadette and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern mit Hilfe der stabilen Isotope der Bioelemente. [Origin determination of bio-eggs and their possible differentiation to conventional eggs with the help of the stable isotopes of life.] Runs 2002 - 2004. Project Leader(s): Boner, Markus, Agroisolab GmbH. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE542>.

{Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>.

{Project} Informationshomepage: transgen.ch. Runs 2003 - 2004. Project Leader(s): Oehen, Bernadette, Forschungsinstitut für biologischen Landbau (FiBL).

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.

{Project} ORGMILK: Økologiske produksjonsmetoder og melkekvalitet. [Organic production methods and milk quality.] Runs 2006 - 2009. Project Leader(s): Steinshamn, Håvard, Bioforsk-Norwegian Institute for Agricultural and Environmental Research.

{Project} Leitfaden zur angepassten Herstellung von Öko-Fleisch- und Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. [Safe and adapted production of ecological meat and sausages without, respectively with the reduced use of curing substances.] Runs 2007 - 2008. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt. More information online at <http://www.bundesprogramm.de/fkz=06OE007>.

{Project} Mastitiskontrolle in Bündener Bergbetrieben. Runs 1999 - 2002. Project Leader(s): Walkenhorst, Michael, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/tiergesundheit.html>.

{Project} Organic food quality: Mikrobiologie und Qualitätserfassungsmethoden. [Microbiology and methods of food quality assessment.] Runs 2003 - 2006. Project Leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological Quality of Organically Produced Meat Products.] Runs 2002 - 2003. Project Leader(s): Kröckel, Dr. Lothar, Bundesforschungsanstalt für Ernährung und Lebensmittel (BFEL). More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE070>.

{Project} Mikroflora von Bioprodukten. [The microflora of organic food.] Runs 2003 - 2009. Project Leader(s): Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Milchverarbeitung. [Milk processing.] Runs 2003 - 2007. Project Leader(s): Rehberger, Brita, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16309>.

{Project} Nationales Referenzlabor. [National reference laboratory.] Runs 2003 - 2007. Project Leader(s): Berger, Thomas, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16448>.

{Project} Netzwerk "Ökologisches Lebensmittelhandwerk". [The network „ecological food trade“.] Runs 2005 - 2007. Project Leader(s): Wild, Dr. Ulrich, TUM-Tech GmbH (Technologie und Management), D-Freising. More information online at <http://www.bundesprogramm.de/fkz=02OE688/F>.

{Project} Nützlinge im Vorratsschutz. Runs 2009 - 2011. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} ECROPOLIS: Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry. Runs 2009 - 2011. Project Leader(s): Wyss, Dr. Gabriela S., Research Institute of Organic Agriculture (FiBL). More information online at <http://www.ecropolis.eu>.

{Project} Persistente Pestizide im Boden und in Kürbisgewächsen („Altlasten“). Runs 2009 - 2011. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Pestizidrückstände im Biowein: Langjährige Untersuchungen am Biowein führen zu Empfehlungen im Umgang mit Pestizidrückständen bei Bioprodukten. Runs 2009 - 2011. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Pollen-screening: Pollenflug, BUWAL. [Establishment of a monitoring system to survey the appearance and dissemination of genetically modified plants into Switzerland.] Runs 2004 - 2005. Project Leader(s): Oehen, Bernadette, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.umwelt-schweiz.ch/imperia/md/content/stobobio/biotech/forschungsprojekte/19.pdf>.

{Project} Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau. [Feasibility of the inspection and certification system concerning the prohibition of the use of GMO in organic agriculture.] Runs 2002 - 2003. Project Leader(s): Broll, Hermann, Bundesinstitut für Risikobewertung, Zentrale Koordinationsstelle für neuartige Lebensmittel und Gentechnik, Thielallee 88-92, 14195 Berlin, Tel: 030-84123639, Email: h.broll@bfr.bund.de. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE072>.

{Project} Praxishandbuch "Bio-Produkte ohne Gentechnik". [Hand book for GMO free organic production.] Runs 2004 - 2005. Project Leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm.de/fkz=04OE006>.

{Project} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche. [Bio future trends for the organic market and consumer learning (AQS).] Runs 2000 - 2002. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.

{Project} Qualität, Differenzierung und Authentizität von Schweizer Käse. [Quality of cheese.] Runs 2003 - 2007. Project Leader(s): Wechsler, Daniel, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16049>.

{Project} Qualitätserhaltendes Handling von Bioobst und Biogemüse im Einzelhandel und bei der Direktvermarktung. Runs 2002 - 2004. Project Leader(s): Linke, Dipl.-Ing. Manfred, Institut für Agrartechnik Bornim e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE556>.

{Project} Qualitätssicherung in der Milchwirtschaft. [Quality assurance in the dairy industry.] Runs 2003 - 2007. Project Leader(s): Gerber, Daniel, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16447>.

{Project} Qualitätsunterstützung. [Quality support.] Runs 2003 - 2007. Project Leader(s): Imhof, René, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16454>.

{Project} Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] Runs 2002 - 2004. Project Leader(s): Karl, Dr. Horst, Bundesforschungsanstalt für Fischerei. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE007>.

{Project} Quality of lamb meat in organic vs conventional sheep farming. Runs 2005 - 2006. Project Leader(s): Prache, Sophie, INRA.

{Project} Räumliche Aspekte der Koexistenz. [Spatial Aspects of Co-existence.] Runs 2004 - 2004. Project Leader(s): Oehen, Bernadette and Schlatter, Christian, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Regional-biologische Schulverpflegung - Erstellung einer Broschüre zur Außer-Haus-Verpflegung. Runs 2007 - 2008. Project Leader(s): Poppinga, Prof. Dr. Onno, Universität Kassel, D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=07OE030>.

{Project} PATHORGANIC: Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains. Runs 2007 - 2010. Project Leader(s): Sessitsch, Doz.Dr. Angela, Austrian Research Centers GmbH - ARC. More information online at <http://pathorganic.coreportal.org>.

{Project} Saatgut ohne Gentechnik. Runs 2006 - 2006. Project Leader(s): Oehen, Bernadette, Forschungsinstitut für biologischen Landbau. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Safe food production: Safe food production on soils contaminated with organochlorine pesticides. [See also Eprint-Nr.: 6276.] Runs 2005 - 2008. Project Leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

{Project} Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] Runs 2004 - 2007. Project Leader(s): Busch-Stockfisch, Prof. Dr. Mechthild, Hochschule für Angewandte Wissenschaften Hamburg. More information online at <http://www.bundesprogramm.de/fkz=03OE208>.

{Project} Sicherheit in der Produktionskette. [Production chain safety.] Runs 2003 - 2007. Project Leader(s): Schällibaum, Melchior, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis.admin.ch/Default.aspx?page=Texte&projectid=16449>.

{Project} ORGBREAD: Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 2006 - 2008. Project Leader(s):