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Items in the subject area " Food systems > Food security, food quality and human health"

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A

Aabo, S. (2011) SafeOrganic. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16 November 2011. [Submitted]

Aabo, Søren and Jensen, Annette Nygaard (2013) Restricted use of antibiotics in organic pig farming. ICROFS News, March 2013, 1, p. 11.

Abreu, Dr. Santiago de Lucimar and Watanabe, Dr. Maria Aico (2008) Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Adamaschek, Angelika; Adamaschek, Klaus; Bergmann, Susanne; Buley, Marion; Groß, Dietmar; Grusnik, Benjamin; Jäger, Michael; Lehmann, Iris; Schulz-Greve, Sabine and Zurek, Christina (2007) Regional-biologische Schulverpflegung - Erstellung einer Broschüre zur Außer-Haus-Verpflegung. Universität Kassel, D-Witzenhausen, Fachgebiet Landnutzung und regionale Agrarpolitik.

Adler, Steffen; Steinshamn, H; Purup, S; Hansen-Møller, J and Krogh-Jensen, S (2009) Effekt av driftsmåte og engalder på kvalitet av kumelk. Speech at: Husdyrforsøksmøtet 2009, Lillestrøm, Norge, 11.-12. februar 2009.

Adler, Steffen; Steinshamn, H.; Krogh-Jensen, S.; Purup, S.; Hansen-Møller, J. and Govasmark, E. (2009) Relationship between grassland management and bovine milk quality. In: NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 63.

Adler, Steffen and Steinshamn, Håvard (2009) Effect of grassland management in organic and conventional farming systems on bovine milk quality – a field study. Workshop at: Workshop on quality and nutrition value of organic milk and meat, Jastrzębiec, Poland, 19.-20. November 2009.

Adler, Steffen and Steinshamn, Håvard (2009) Hvordan påvirker driftssystemet kvalitet på melk og kjøtt? In: Bioforsk FOKUS 4(6), Bioforsk, Ås, Norway, pp. 30-31.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of fishmeal or peameal on milk fatty acid composition in organic farming. Paper at: The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming. Paper at: The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2005) Effect of barley preservation method on milk production and milk quality in organic farming. In: NJF-Seminar 369, Organic farming for a new millenium -status and future challenges, Nordic Association of Agricultural Scientists (NJF), Section I: Soil, Water and Environment, Swedish University of Agricultural Sciences, 1 (1), p. 250.

Adler, Steffen A. and Randby, Åshild T. (2005) Påvirker høstetid for gras innholdet av gunstige fettsyrer i økologisk melk? [Does harvesting time of grass affect the composition of favourable fatty acids in organic milk?] Poster at: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Ultuna, Uppsala, Sweden, 22-23. November 2005.

Adler, Steffen A. and Steinshamn, Håvard (2007) Engdriftsmåter og melkekvalitet. [Grassland management and milk quality.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk Fokus, 2 (1), pp. 48-49.

Adler, S and Steinshamn, H. (2009) Melkekvalitet i ulike driftssystem. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk FOKUS 4(2), Bioforsk, Ås, Norway, pp. 210-211.

Adler, Steffen; Dahl, A.; Steinshamn, H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences (UMB), Ås, Norway, pp. 345-348.

Adler, Steffen; Dahl, A.V.; Steinshamn, H.; Vae, A.H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effect of pasture botanical composition on milk quality in organic production. In: NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 69.

Adler, Steffen; Höjer, Annika; Njåstad, Kari Marie; Purup, Stig; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj; Martinsson, Kjell and Steinshamn, Håvard (2013) Melkas innhold av fytoøstrogener påvirkes av engdriftsmåte og produksjonssystem. In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 372-375.

Adler, Steffen; Jensen, Søren K.; Thuen, Erling; Gustavsson, Anne-Maj; Harstad, Odd Magne and Steinshamn, Håvard (2013) Effekt av botanisk sammensetning i surfôr på omsetning av fettløselige vitaminer i vom og overføring til melk. In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 101-103.

Adler, Steffen; Steinshamn, Håvard; Dahl, Annette Veberg; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Effekt av surfôr fra kortvarig eng eller langvarig eng på kvalitet i kumelk. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 181-184.

Adler, Steffen; Steinshamn, Håvard and Jensen, Søren K. (2011) Driftsmåte og engalder påvirker melkekvaliteten. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforøskmøtet 2011, UMB, Ås, Norway, pp. 185-188.

Adler, Steffen; Steinshamn, Håvard; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Hydrogenering av fettsyrer i vomma - effekt av botanisk sammenstening av surfôret. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 13-16.

Adler, Steffen A.; Dahl, A.V.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M. and Steinshamn, H. (2013) Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science, 154, pp. 93-102.

Adler, Steffen A.; Jensen, S.K.; Govasmark, Espen and Steinshamn, Håvard (2013) Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. Journal of Dairy Science, 96 (9), pp. 5793-5810.

Adler, Steffen A.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M.; Harstad, O.M. and Steinshamn, H. (2013) Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows. Journal of Dairy Science, 96 (2), pp. 1135-1147.

Adler, Steffen A.; Purup, Stig; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj and Steinshamn, Håvard (2014) Phyto-oestrogens and their metabolites in milk produced on two pastures with different botanical compositions. Livestock Science, 163, pp. 62-68.

Adriaansen-Tennekes, Ruth; Bloksma, Joke; Huber, Machteld; Baars, Ton; de Wit, Jan and Baars, Erik (2005) Biologische producten en gezondheid. Resultaten melkonderzoek 2005. [Organic products and health. Results of milk research 2005.] Louis Bolk Instituut Publications, no. GVV06. Louis Bolk Instituut.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Personal determinants of organic food consumption: a review. British Food Journal, 11 (10), pp. 1140-1167.

Albert, Thiemo; Gareis, Manfred and Kröckel, Lothar (2003) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological quality of organically produced meat products.] Fleischwirtschaft, Vol. 83 (11), pp. 147-150.

Albert, Thiemo; Gareis, Manfred and Kröckel, Lothar (2003) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological quality of organically produced meat products.] Mitteilungsblatt der Bundesanstalt für Fleischforschung, Vol. 42 (161), pp. 183-190.

Alfoeldi, Thomas (2003) La ricerca internazionale sulla qualità dei prodotti bio. Speech at: Ricerca e innovazione per le produzioni biologiche: qualità intrinseca e valorizzazione, Corte Benedettina Legnano (Padova), 30.10.2003.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (2001) Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut. [Comparative studies on quality - New impulses are needed.] Ökologie & Landbau (117), pp. 11-13.

Alföldi, Thomas; Bickel, Regula and Weibel, Franco (1998) Vergleichende Qualitätsuntersuchungen zwischen biologisch und konventionell angebauten Produkten: Eine kritische Betrachtung der Forschungsarbeiten zwischen 1993 und 1998. [A comparative quality analysis between organically and conventionally grown products: A critical review of research between 1993 to 1998.] Forschungsinstitut für biologischen Landbau (FiBL).

Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred; Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda and Schmidt, Gernot (2006) Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich. [Quality and Safety of Organic Products.] FiBL-Dossier, no. 4, 1. Auflage. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Allesen-Holm, B.H. and Gadegaard, S. (2009) QEMP forsøg 2- Sensorisk Videnskab 2009. .

Allesen-Holm, B.H. and Gadegaard, S. (2007) Sensorisk profilering af kylling (QEMP) – Sensorisk Videnskab 2007. .

Alrøe, Hugo Fjelsted (2001) Konsekvenser af økologisk omlægning – fødevareforsyning og fødevaresikkerhed. In: Sammenfattninger av föredrag och postrar, Centrum för uthålligt lantbruk, pp. 92-96.

Aminoforoughi, M.; Kahl, J. and Ploeger, A. (2009) Einsatz der Mikroverkapselungsverfahren in der Ökolebensmittelverarbeitung am Beispiel von mikroverkapselten Probiotika. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Andersen, Lillie (2013) Dynamic controlled atmosphere for storage of organic apples. ICROFS news, 1 December 2013, 4, pp. 10-11.

Andersson, Frida (2012) Rödklöver ger nyttigare mjölk. Uppsala Nya Tidning, 15 October 2012 (281), pp. 6-7.

Anon, (2004) Organic Food: Understanding the consumer and increasing sales. Soil Association.

Anon, (2003) Better School Dinners:. Sustain/Wye Valley AONB.

Anon, (2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Powys Public Procurement Partnership.

ANON, AN (2012) Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture. Organic Research Evaluations, Berlin, Eberswalde and Hamstead Marshall.

Anonymous, . (2012) Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs? CORE Organic II.

Antonius, Kristiina (2007) Plant gene bank collections - sources of variation in health substances. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 27.

Antova , Ginka; Vasileva, Elka; Ivanova, Daniela and Kirilova, S. (2012) Studies on the Composition of Organic and Conventional Milk Products. In: Technical University of Moldova, Ministry of Education of the Republic of Moldova, Ministry of Agriculture and Food Industry of Moldova (Eds.) Proceeding of the International Conference “Modern technologies in the food industry - 2012”, Technical University of Moldova, Chişinău, Republic of Moldova, Chişinău, Republic of Moldova, II, pp. 219-224.

Anttonen, Mikko and Karjalainen, Reijo (2007) Organic production: does it enhance the health-promoting compounds in berries? In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 13.

Arncken (-Karutz), Christine (2007) Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch. FiBL-Schlussbericht. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Arncken-Karutz, Christine (2008) Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch. [Qualitätsforschung mit unbewaffneten menschlichen Sinnen.] Lebendige Erde (3/2008), pp. 42-45.

Arthurson , Veronica; Sessitsch, Angela and Jäderlund, Lotta (2011) Persistence and spread of Salmonella enterica serovar Weltevreden in soil and on spinach plants. FEMS Microbiology Letters, 314 (1), pp. 67-74.

Aschemann, Dipl.-Ing.agr. Jessica; Maroscheck, Dipl.-Umweltwissenschaftlerin Nicole and Hamm, Prof. Dr. Ulrich (2009) Einflussfaktoren auf den Kauf von Öko-Produkten mit nährwertund gesundheitsbezogenen Angaben: Ergebnisse einer Kaufsimulation. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Aslan, Bulut and Demir, A. Yonca (2014) AN ORGANIC AGRICULTURE MODEL FOR TURKEY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1095-1098.

Athmann, Miriam; Blasco, Irene and Köpke, Ulrich (2011) Einfluss von Einstrahlungsintensität, Stickstoffangebot, Düngungsverfahren und Hornkieselapplikation auf den Nitrat-, Ascorbinsäure- und Glucosinolatgehalt bei Salatrauke (Eruca sativa). [Effects of radiation intensity, nitrogen supply, fertilizer type and horn silica application on nitrate, ascorbic acid and glucosinolate content in rocket (Eruca sativa).] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Athmann, Miriam; Fritz, Jürgen and Köpke, Ulrich (2011) Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic agriculture? In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. International Conference of Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 139.

Atkinson, Chris and Neale, Madeleine (2008) Animal Health Planning and Animal Health Plans - Concepts, principles and practicalities. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Aulrich, Karen (2009) Qualitätsuntersuchungen an ökologisch erzeugten Produkten. [Quality of organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 81-90.

Aulrich, Karen and Böhm, Herwart (2007) Raps im ökologischen Landbau – Qualitätsbewertung mit Hilfe der Nah-Infrarot-Spektroskopie (NIRS). [Oil seed rape in Organic farming – evaluation of the quality by near infrared spectroscopy.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Aulrich, Karen and Molkentin, Joachim (2009) Potential of Near Infrared Spectroscopy for differentiation of organically and conventionally produced milk. Landbauforschung - vTI Agriculture and Forestry Research, 59 (4), pp. 301-307.

Aulrich, Karen and Molkentin, Joachim (2009) Ist die Unterscheidung ökologisch und konventionell erzeugter Milch mittels Nahinfrarotspektroskopie möglich? Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

B

B. G., Meerburg and W. F., Jacobs-Reitsma (2005) Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms. APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

Baars, Prof Dr Ton and Jahreis, Prof Dr Gerhard (2009) Allergiezusammenhänge im Überblick: Milchfettqualität als schützende Maßnahme gegen Allergien. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Baars, Ton (2012) Chance für Schweizer Biomilch. bioaktuell, 8/2012, pp. 12-13.

Bagger, Christian; Bellostas, Natalia; Jensen, Søren K.; Sørensen, Jens C.; Sørensen, Hilmer and Sørensen, Susanne (2007) Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components. Paper at: 12th International Rapeseed Conference, Wuhan, China, 26-29 March 2007.

Baiamonte, I; Moneta, E; Raffo, A; D'Aloise, A; Nardo, N; Kelderer, M; Lardschneider, E and Paoletti, F (2011) Commercial fertilizers and organoleptic quality of organically grown apple fruits (cv Golden delicious). In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Haislova, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 70.

Bakewell, E. L.; Sanderson, R. and Davies, D. R. (2007) Effects of inclusion of red clover silage on the carriage of gut pathogens in steers. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bär, Markus (2012) Verpackungen – schlimmer als Pestizide? bioaktuell, 1/2012, pp. 12-13.

Bär, Markus (2009) Vorratsschutz: raue Parasitensitten. bioaktuell, 2/2009, pp. 4-7.

Baranek, Elke and Boeckmann, Tina (2005) Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive. [The relationship between food quality and quality of life.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Baranska, A.; Rembialkowska, E.; Lueck, L. and Leifert, C. (2008) The effect of medium term feeding with organic, low input and conventional diet on selected immune parameters in rat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Bàrberi, Prof Dr Paolo; Mazzoncini, Prof Marco; Bigongiali, Federica and Antichi, Daniele (2006) SIMBIO-VEG: an interdisciplinary project for improvement of organic systems and meth-ods in arable and vegetable cropping. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bardeau, F.; Rizkallah, J.; Acharid, A.; Sivault, S.; Neugnot, B.; Kahl, J.; Birlouez, E. and Birlouez, I. (2011) Fluorescence-based concept of Naturalness applied to organic processed fruit and vegetables. JFSA, -, xxxx-xxxx. [Submitted]

Barth, Kerstin and Koopmann, Regine (2004) Endoparasiten und Milchqualität bei Ziegen im Ökologischen Landbau. [Wurm burden and milk quality of goats in organic farming.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Beban-France, Alice (2008) Organic agriculture: an empowering development strategy for small-scale farmers? A Cambodian case study. Thesis, Massey University, Aotearoa New Zealand, Institute of Development Studies. . [Unpublished]

Beck, Alexander; Binder, Cordula; Dylla, Renate; Liebl, Boris; Lücke, Friedrich-Karl and Frank, Wörner (2008) Leitfaden zur angepassten Herstellung von Öko-Fleisch- und Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. [Safe and adapted production of organic meat and sausages without, respectively with the reduced use of curing substances.] Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt.

Beck, Alexander and Dylla, Renate (2008) Hürden-Kombination bringt Sicherheit - Sichere und angepasste Herstellung von Öko-Fleisch- und -Wurstwaren ohne bzw. mit reduziertem Einsatz von Pökelstoffen. Fleischwirtschaft (2/2008), pp. 31-34.

{Project} Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Runs 2005 - 2006. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL).

Beck, Alexander; Dylla, Renate; Geißlinger, Marcus; Jakob, Hermann; Liebl, Boris and Lücke, Friedrich-Karl (2008) Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. [Safe and adapted production of ecological meat and sausages without, respectively with the reduced use of curing substances.] FiBL-Leitfaden. Forschungsinstitut für biologischen Landbau (FiBL Deutschland e.V.), D-Frankfurt.

Beck, Alexander; Dylla, Renate; Liebl, Boris and Lücke, Friedrich-Karl (2008) Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. Paper at: Biofach-Kongress 2008, Nürnberg, 21.02.2008. [Unpublished]

Beck, Alexander and Schmid, Otto (2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden? Ökologie & Landbau, 130 (2/2004), pp. 44-49.

Beck, Alexander; Busch, Karl Georg; Damm, Erik; Deinert, Christoph; Dylla, Renate and Gruhn, Antonia (editor): Forschungsinstitut für biologischen Landbau, (FiBL) (Ed.) (2010) Essener Brot - Herstellung und Verwendung von Keimlingen in der Bäckerei. Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt.

Beck, Alexander; Busch, Karl Georg; Damm, Erik; Deinert, Christoph; Dylla, Renate; Gruhn, Antonia and Steinhof, Peter (2010) Keimlinge als neuartige multifunktionelle Zutat in ökologischen Backwaren - Optimierung der Herstellung und Verwendung. [Sprouting seed as an innovative multifunctional ingredient of organic bakery products - Optimizing production and use.] Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt.

Beck, Alexander; Busscher, Nikolaas; Espig, Franziska; Geier, Uwe; Henkel, Yvonne; Henryson, Ann-Sofie; Kahl, Johannes; Kretzschmar, Ursula; Mäder, Rolf; Meischner, Tabea; Seidel, Kathrin; Spory, Kerstin; Weber, Annette and Wirz, Axel (editor): Beck, Alexander; Kahl, Johannes and Liebl, Boris (Eds.) (2012) Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel. [Analysis of the state of knowledge on quality, consumer protection and processing of organic food.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Beck, Alexander; Dylla, Renate; Euen, Sven; Hamm, Ulrich; Lücke, Friedrich-Karl; Marx, Bea and Wild, Sandra (2006) Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL).

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43.

Beck, Alexander and van der Idsert, Bavo (2014) Leitlinien zur Qualitätssicherung für Hersteller und Händler ökologischer Erzeugung. [Quality assurance guidelines for processors und traders of organic foods.] AöL e.V., Lebensmittelkunde & Qualität, D-Bad Brückenau.

Bellostas, Natalia; Bjergegaard, Charlotte; Jensen, Søren K.; Sørensen, Hilmer; Sørensen, Jens C. and Sørensen, Susanne (2007) Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products. Paper at: 12th International Rapeseed Congress, Wuhan, China, 26-29 March 2007.

Bellostas, Natalia; Kachlicki, Piotr; Sorensen, Jens Christian and Sorensen, Hilmer (2005) Glucosinolate types and concentrations in seedlings of different Brassica species used for food. Poster at: EuroFoodChem XIII, Hamburg, Germany, September 2005. [Unpublished]

Bellostas, Natalia; Kachlicki, Piotr; Sørensen, Jens Christian and Sørensen, Hilmer (2007) Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food. Scientia Horticulturae. [In Press]

Bellostas, Natalia; Sorensen, Jens Christian and Sorensen, Hilmer (2006) Effect of ascorbic acid and glutathione on the production of nitriles by myrosinase. Speech at: Second International Biofumigation Symposium, Moscow, Idaho, USA, 26-29 June 2006.

Bellostas, Natalia; Sorensen, Jens Christian and Sorensen, Hilmer (2006) Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates. Journal of Chromatography A. [In Press]

Bellostas, Natalia; Sørensen, Jens C. and Sørensen, Hilmer (2007) Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study. Paper at: 12th international Rapeseed Conferece, Wuhan, China, 26-29 March 2007.

Benbrook, Charles M. and Baker, Brian P. (2014) Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food. Sustainability, 6, pp. 3552-3570.

Berg, Martin; Schenke, Holger; Eisele, Jons; Leisen, Edmund and Paffrath, Andreas (2003) Getreidebau. [Grain growing.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn, pp. 45-63.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Milk Production. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Bertelsen, Marianne (2012) Nye æblesorter til økologien. Økologi & Erhverv, 16 November 2012, 2012 (511), p. 1.

Bertelsen, Marianne (2012) Projektet FruitGrowth præsenteret ved Food Festival 7-9 september 2012 (4 postere). .

Bertelsen, Marianne (2012) Åbent hus i økologisk frugt og bær på Institut for Fødevarer, AU. .

Bertelsen, Marianne (2011) Åbent hus i Kernefrugt - 16. august 2011. Aarhus Universitet, Institut for Fødevarer - Havebrugsproduktion.

Bertelsen, Marianne (2011) En håndsrækning til økologiske æbleavlere. Frugt og Grønt, July 2011 (7-8), p. 332.

Bertelsen , Marianne (2012) New research to support the Danish organic apple production. Danish Centre for Food and Agriculture, September 2012, p. 1.

Beste, Dr. Andrea (2005) Bodenqualität als Grundlage für Produktqualität im ökologischen Lanbdau. [Soil quality - a precondition for food quality in organic farming.] In: Einsiedel, SIGÖL, Roland (Ed.) XXXI Fortbildungskurs der Interessensgemeinschaft Ökologischer Landbau e.V. "Boden, Pflanze, Tier, Vermarktung", Heft 15/2005, pp. 15-26.

Betelsen , Anne Sjørup (2012) Forbedring af bagekvaliteten af økologisk mel ved forskellige tilsætninger. [Improvement of the baking quality of organic flour by different additives.] Aarhus University, Department of Food .

Bieber, Anna; Seidel, Kathrin; Wyss, Gabriela S.; Maurer, Veronika and Zeltner, Esther (2009) Einfluss von Diäten aus konventioneller und biologischer Erzeugung auf Fruchtbarkeitsparameter bei Kaninchen. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Bigler, C.; Levite, D.; van der Meer, M.; Kaufmann, A. and Weibel, Dr. F. (2009) Rotwein unter Hochspannung: Mehrjährige Qualitäts- Untersuchung mit Gas-Discharge-Visualisation (GDV). Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K. and Kahl, J. (2011) Impact of processing on carrot baby food nutritional quality and safety Potential of fluorescence as in real time monitoring tool. Food Science and Technology, -, .-.. [Submitted]

Bjarklev, Araceli; Kjær, Tyge and Kjærgård, Bente (2008) Amaranth farming: Rural sustainable livelihood of the future? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bjerrum, Lotte and Fischer, Christian Holst (2013) Integreret larveproduktion til foder i økologisk ægproduktion. Teknologisk Institut. [Completed]

Bloksma, J.; Huber, M.; Northolt, M.; van der Burgt, G.J. and Adriaansen-Tennekens, R. (2003) The Inner Quality Concept for food, based on life processes. Paper at: New approaches in food quality analysis, Berlin, 13-14 Nov. 2003.

Bloksma, Joke and Huber, Machteld (2002) Growth and differentiation: Life processes in crops. Louis Bolk Instituut Publications, no. GVV02eng. Louis Bolk Instituut.

Bloksma, Joke; Northolt, Martin and Huber, Machteld (2001) Parameters for apple quality: and an outline for a new quality concept - part 1 report. [Met Nederlandse samenvatting: Parameters voor appelkwaliteit en een aanzet tot een nieuw kwaliteitsconcept / mit Deutschen Zusammenfassung: Parametern für Apfelqualität und ein Entwurf eines neuen Qualitätsbegriffes.] Louis Bolk Instituut publications, no. GVV01/FQH01. Louis Bolk Instituut.

Boecking, Otto and Kubersky, Ulrike (2004) Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. [Development of a residue-control-system for organic acids in organically produced honey.] Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit (LAVES), Institut für Bienenkunde Celle.

Böhler, Daniel; Hertzberg, Hubertus; Meili, Eric; Heller, Stefan and Steiner, Franz (2003) Bioweidemast - Mit Grundfutter Qualitätsrindfleisch erzeugen. [Grassland based feeding and production of high quality beef.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Böhm, Herwart; Haase, Thorsten; Kölsch, Eberhard and Putz, Bernd (2003) Qualitätsbeurteilung von Kartoffeln aus ökologischem Landbau für die Weiterverarbeitung zu Chips und Pommes frites. [Quality assessment of organically grown potatoes for processing to potato crisps (US: chips) and potato chips (US: french fries).] In: Freyer, Bernhard (Ed.) Ökologischer Landbau der Zukunft - Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau, pp. 459-460.

Böhm, Herwart; Krause, Tanja; Haase, Thorsten; Haase, Norbert U.; Loges, Ralf and Heß, Jürgen (2006) Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato chips. In: Haase, Norbert U. and Haverkort, Anton J. (Eds.) Potato developments in a changing Europe. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 86-97.

Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian and Mahnke-Plesker, Sylvia (2011) Bundesweites Benchmarking zum ökologischen Kartoffelanbau sowie zur Qualität und Sensorik ausgewählter Sorten. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 16.-18. März 2011.

Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian; Mahnke-Plesker, Sylvia and Westhues, Franz (2011) Optimierung der ökologischen Kartoffelproduktion. [Improvement of organic potatoe production.] Landbauforschung, no. Sonderheft 348. Johann Heinrich von Thünen-Institut, D-Braunschweig.

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

Bonde, Marianne and Sørensen, Jan Tind (2007) Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bonde, Marianne; Zheng, Dong Mei and Sørensen, Jan Tind (2006) Risk of Salmonella shedding in different pig production systems. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Boner, Markus (2003) Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern mit Hilfe der stabilen Isotope der Bioelemente. [Origin determination of bio-eggs and their possible differentiation to conventional eggs with the help of the stable isotopes of life.] Agroisolab GmbH, D-Jülich.

Boner, Markus; Bonte, Anja; Hermanowski, Robert; Hofem, Sabine; Huber, Beate; Landau, Bettina; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff , Jochen; Niehaus, Karsten and Stolz, Peter (2011) Neue Analysemethoden und ihre Anwendungsmöglichkeiten für die Qualitätssicherung und Kontrolle. [New analysis methods and their application possibilities for quality assurance and inspection.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Bonte, Anja; Kessler, Nikolas; Nattkemper, Tim; Goesmann, Alexander; Thonar, Cécile; Mäder, Paul; Niehaus, Karsten and Langenkämper, Georg (2013) Einsatz von Protein- und Metabolit-Profiling-Methoden zur Unterscheidung von ökologischem und konventionellem Weizen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Borec, Andreja (2014) "Planika" diary - good practice example of mountain branding. Speech at: Alpine branding - the valorisation of Alpine resources, 17.09.2014. [Completed]

Borgen, Anders (2010) Breeding for bunt resistance in organic wheat and spelt. In: Proceedings of the EUCARPIA 2nd Conference Breeding for resilience: A strategy for organic and low-input farming systems?.

Borgen, Anders (2010) Oplæg om økologisk sortsudvikling. Working paper, Økologisk Landsforening. [Completed]

Borgen, Anders (2008) En ny start for dansk brødhvedeproduktion. Working paper, Agrologica. [Completed]

Borgen, Anders and Grupe, Per (2012) Gamle kornsorter - en rapport om deres historie og om anvendelsen i økologisk landbrug. Working paper, Agrologica. [Completed]

Borgen, Anders; Grupe, Per and Karlov, Nanna (2010) Yield performance in heritage spring wheat and barley varieties in organic farming. In: Proceedings of the EUCARPIA 2nd Conference Breeding for resilience: A strategy for organic and low-input farming systems?, pp. 27-30.

Borgen, Anders; Grupe, Per and Larsson, Hans (2007) Maintenance breeding of conservation cereal varieties. In: EUCARPIA Symposium Plant breeding for organic and sustainable, low-input agriculture: Dealing with genotype-environment interactions.

Borgen, Anders; Steffan, Philipp and Rasmussen, Søren K. (2014) Manipulating protein content in diverse populations using NIRS single seed sorting. In: Diversity strategies for organic and low input agricultures and their food system.

Bortoleto, Gisele G.; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio S.; Ferrari, Angela A. and Bueno, Maria Izabel M. S. (2008) Potential of X-Ray Spectrometry and Chemometrics to Discriminate Organic from Conventional Grown Agricultural Products. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bosshard, Franziska; Berney, Michael; Scheifele, Michael; Weilenmann, Hans-Ulrich and Egli, Thomas (2009) Solar disinfection (SODIS) and subsequent dark storage of Salmonella typhimurium and Shigella flexneri monitored by flow cytometry. Microbiology, 155 (4), pp. 1310-1317.

Bouagnimbeck, Herve; Ugas, Roberto and Villanueva, Jannet (2014) Preliminary Results Of The Global Comparative Study On Interactions Between PGS and Social Processes. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 435-438.

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

Brandt, Kirsten (2002) Økologisk kost og sundhed. [Organic food and human health.] Speech at: LMC "Food Congress", KVL, Copenhagen, 17-18 Jan. 2002.

Brandt, Kirsten; Bügel, Susanne Højbjerg; Ritskes-Hoitinga, Merel and Frøsig, Lars (2003) Organic food and health – a multigeneration animal experiment. Poster at: the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Bella Center, Copenhagen, April 9-11 2003.

Brandt, Kirsten; Ejlersen, Astrid; Nørbæk, Rikke and Lindhard Petersen, Hanne (2003) Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics. Poster at: the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Copenhagen, April 9-11 2003.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af hvidkål. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of White Cabbage. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Processing of Wheat to Bread. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção Biológica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Verarbeitung von Weizen zu Brot Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Schmidt, Christoph; Seal, Chris and Leifert, Carlo (2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit. [Organic Quality How food produced using organic methods may affect consumer health.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de Pan de Trigo Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Bread Wheat Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion von Weizen Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di farina per pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di cavolfiore bianco Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Tomate Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af tomater. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Tomatoes. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Tomaten Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Weisskohl/-kraut Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of White Cabbage Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di Pomodori Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Tomatoes Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik and Thorup-Kristensen, Kristian (2001) Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. Poster at: FOOD and NUTRITION for BETTER HEALTH" (HEALFO Conference), Lanciano, Italy, 13-15 June 2001.

Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Paper at: Organic Agriculture and Food Security, FAO, Rome, 3-5 May.

Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243.

Brandt, Dr Kirsten and Seal, Dr Chris (2006) Advantages and pitfalls of different types of studies for investigations of the impact of food on health. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Brandt, Kirsten and Kidmose, Ulla (2003) Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries. In: Cakmak, Ismail; Graham, Robin D. and Welch, Ross M. (Eds.) Impacts of Agriculture on Human Health and Nutrition. Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO. EOLSS Publishers, Oxford, UK.

Brandt, Kirsten and Mølgaard, Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P. and Bub, Achim (2007) Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans. J. Agric. Food Chem., 55 (19), pp. 7716-7721.

Bröker, Ulrich; Schmidt, Hanspeter; Haefeker, Walter; Beckh, Gudrun and Reyes, Taurino (2012) Current development and strategies against GMO-contamination in organic bee-keeping. Speech at: BioFach Kongress 2012, Nürnberg Messe, Deutschland, 15.-18. Februar 2012. [Completed]

Bruhn, Maike (2003) Der Einfluss des Nitrofen-Skandals auf das Image von Bioprodukten. [The Influence of the nitrofene scandal on the image of organic products.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft", Universität für Bodenkultur Wien - Institut für ökologischen Landbau, pp. 651-652.

Bruhn, Maike ; (editor): von Alvensleben, Raimar (Ed.) (2003) Die Entwicklung der Nachfrage nach Bioprodukten unter besonderer Berücksichtigung des Nitrofen-Geschehens und der Einführung des staatlichen Biosiegels. [The development of demand for organic products with special view to nitrofen-problems and the introduction of the national seal for organic products.] Arbeitsberichte des Lehrstuhls für Agrarmarketing an der Universität Kiel, no. 21. Universität Kiel - Agrar- und Ernährungswissenschaftliche Fakultät, Institut für Agrarökonomie - Lehrstuhl für Agrarmarketing.

Bruhn, Maike ; (editor): von Alvensleben, Reimar (Ed.) (2001) Verbrauchereinstellungen zu Bioprodukten -Der Einfluß der BSE-Krise 2000/2001-. [Consumers attitude towards organic products - the influence of the BSE crisis 2000/2001.] Arbeitsberichte des Lehrstuhls für Agrarmarketing an der Uni Kiel, no. 20. Universität Kiel - Agrar- und Ernährungswissenschaftliche Fakultät, Institut für Agrarökonomie - Lehrstuhl für Agrarmarketing.

Brunner, Birgit (2002) Qualität von Ökobrotgetreide weiter verbessern. [Further improvement of the quality of organic bread grain.] Ökologie & Landbau, 1/2002 (121), pp. 35-37.

Buchecker, Kirsten and Mahnke-Plesker, Sylvia (2003) Öko-Geschmacks-Siegel – Entwicklung, Implementierung und Kommunikation eines sensorischen Bewertungsmodells für ökologische Lebensmittel. [Eco Taste Mark - a scheme for the sensory assessment of organic foods.] Bremerhavener Institut für Lebensmitteltechnologie und Bioverfahrenstechnik.

{Project} Öko-Geschmacks-Siegel – Entwicklung, Implementierung und Kommunikation eines sensorischen Bewertungsmodells für ökologische Lebensmittel. [Eco Taste Mark - a scheme for the sensory assessment of organic foods.] Runs 2002 - 2004. Project Leader(s): Klöck, Prof. Dr. Gerd, Bremerhavener Institut für Lebensmitteltechnologie und Bioverfahrenstechnik.

Buchecker, Kirsten; Mahnke-Plesker, Sylvia; Böhm, Herwart and Westhues, Franz (2011) Interpretation ausgewählter sensorischer Ergebnisse von Bio-Kartoffeln durch den Vergleich der Werte mittels Boxplots. [Interpretation of selected sensory results of organic potatoes by comparing the values by box plots.] In: Böhm, Herwart (Ed.) Optimierung der ökologischen Kartoffelproduktion. Landbauforschung, no. Sonderheft 348. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Darmstadt, pp. 99-110.

Buchholz, Georg; Graß, Rüdiger; Herbst, Sigrid; Hissting, Alexander; Mäder, Rolf; Röhrig, Peter; Rösel, Sibylle; Willand, Achim and Wirz, Axel (2012) Aktualisierung und Weiterentwicklung des Praxishandbuches: Bio-Produkte ohne Gentechnik. [Updating and development of the Manual: Organic Food without Genetic Engineering.] BÖLW e.V., D-Berlin und FiBL Deutschland e.V., D-Frankfurt am Main.

Buder, Fabian and Hamm, Ulrich (2009) Verbrauchsstrukturen von Öko-Intensivkäufern im Fokus. Ernährungs Umschau (09/2009), pp. 527-533.

Buley, Marion and Piecha, Torsten (2006) Modellvorhaben „Verpflegung in Kindertagesstätten mit Bioprodukten“ (Nachhaltige Steigerung des Einsatzes von nach der EU-Verordnung 2092/91 zertifizierten Ökoprodukten in der Außer-Haus-Verpflegung von Kindern und Jugendlichen). [Model project: The use of organic food in German child care institutions.] Marketing of Organic Products, D-Mömbris.

{Project} Modellvorhaben „Verpflegung in Kindertagesstätten mit Bioprodukten“ (Nachhaltige Steigerung des Einsatzes von nach der EU-Verordnung 2092/91 zertifizierten Ökoprodukten in der Außer-Haus-Verpflegung von Kindern und Jugendlichen). [Model project: The use of organic food in German child care institutions.] Runs 2004 - 2006. Project Leader(s): Buley, Marion, Marketing of Organic Products, D-Mömbris.

Bundesforschungsanstalt für Ernährung (BFE), (2003) Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer Heißwassertauchanlage. [Reduction of the Gloeosporium rot on organically produced apples – optimization of a hot water dipping plant.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Burtscher, Helmut (2006) Pestizidrückstände – wie sicher sind die gesetzlichen Höchstwerte? [Pesticide residues – how safe are Maximal Residue Levels?] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Busscher , Nicolaas ; Kahl, Johannes ; Degert, Andreas and Ploeger, Angelika (2009) Organisation und Zusammenfassung quantitativer und qualitativer Messdaten im Rahmen des CORE-Organic QACCP Projektes. [Organization and Summary of quantitative and qualitative data in the context of the CORE Organic QACCP project.] In: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel.

Bütfering, Ludger (2000) Einsatz heimischer Eiweißfuttermittel in der ökologischen Schweinemast [Use of domestic protein feeds in organic pig fattening]. SÖL-Berater-Rundbrief (4/2000), pp. 15-19.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

Butler, Gillian; Cooper, Julia; Wilcockson, Steve and Leifert, Carlo (2011) Livestock production systems and future food security? Paper at: First LowInputBreeds Symposium on Ethical Consideration in Livestock Breeding, Wagningen, The Netherlands, March 15 and 16, 2011. [Completed]

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Camerini, M.; Taddei, F.; Bentivenga, G.; Melloni, S.; Aureli, G. and Quaranta, F. (2011) AGRONOMICAL AND HYGIENIC-HEALTH QUALITY OF DURUM WHEAT PRODUCTIONS FROM DIFFERENT MEDITERRANEAN ENVIRONMENTS UNDER ORGANIC AND CONVENTIONAL CROPPING. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 38..

CAPITAINE, M. ; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.

Caravita, M.A; Di Donna, L; Fusto, D; Mazzotti, F; Muzzalupo, I; Parise, A; Perri, E and Sindona, G (2004) DETERMINAZIONE INNOVATIVA DEL ROTENONE NEGLI OLI DI OLIVA DA AGRICOLTURA BIOLOGICA MEDIANTE SPETTROMETRIA DI MASSA TANDEM. [New determination of the rotenone in olive oil from organic farming by Tandem Mass Spectrometry.] In: Atti del Convegno Nazionale GERMOPLASMA OLIVICOLO E TIPICITÀ DELL’OLIO, pp. 231-234.

Carcea, Marina; Samson, Marie-Françoise and Abecassis, Joël (2008) AGTEC-Org Technological Handbook of Methods. Working paper, INRAN and INRA, Roma and Montpellier . [Completed]

Carlsgart, M.Sc. Josefine (2008) Parasitter hæmmes i biogasanlæg. [Parasites are inhibited in biogas plants.] Økologisk Jordbrug, January 2008, 401.

CASTELLINI, prof C; DAL BOSCO, dr A; MUGNAI, dr C and PEDRAZZOLI, dr M (2006) COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS. Italian journal animal science (5), pp. 29-42.

Chen, He and Bent Egberg, Mikkelsen (2010) Organic food in Danish schools - a contribution to healthier eating at school? Speech at: Final iPOPY conference, Oslo, Research Council of Norway, Oslo, September 2, 2010. [Completed]

Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted]

Chen , He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? .

Contreras, Catherine (2013) Jovenes Cocineros de Campo. [Young Cooks on the field.] Diario el Comercio, 2 February 2013, p. 17.

Corsten, Frank (2011) Community-Supported Financing / how transparency on the web promotes good food production. Bachelor of Science thesis, University of Gastronomic Sciences, Pollenzo, Italy. .

Csáki, Tamás and Drexler, Dora (2014) HUNGARIAN ON-FARM RESEARCH PROGRAM FOR VARROA CONTROL IN ORGANIC BEEKEEPING. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 583-586.

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Dahl, Majbrit Wigø (2003) Optimere egenkontrollen for primærproduktion til råmælksost. [A HACCP based food safety programme for the production of raw milk for processing og cheese.] KVL, Department of Dairy and Food Science.

Dalsgaard, Anders; Jensen, Annette Nygaard and Baggesen, Dorte Lau (2011) Smitstoffer fra det ydre rum. ["Infectious agents from outer space".] Økologi & Erhverv, 11 March 2011, 474, pp. 1-2.

Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301.

Damgaard, PhD Christian and Kjellsson, PhD Gösta (2003) Gene Flow Between Rapeseed Fields: A Meta-analysis of Available Data. Working paper, Terrestrial Ecology, National Environmental Research Institute. [Unpublished]

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin, Öffentlichkeitsarbeit.

Das, Kasturi (2004) GM Crops in India: Why Open Pandora’s Box? www.gmwatch.org. Online at <http://www.gmwatch.org/p1temp.asp?pid=54&page=1>.

DASKO, LUBOMIR; MAQUET, ALAIN and ANKLAM, ELKE (2006) CONTENT OF POLYPHENOLIC ACIDS IN ORGANICALLY AND CONVENTIONALLY GROWN CROPS. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Dasko, L'ubomír; Drímal, Jozef; Klimekova, Marta and Urgeová, Eva (2012) Response of organically and conventionally produced potatoes to a controlled attack of a pathogen. Journal of Food and Nutrition Research, 51 (2), pp. 89-95.

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Technological quality of organic wheat in Europe. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P. and Thomsen, I.K. (2012) Agronomical techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.

David, Christophe; Abecassis, Joël; Carcea, M.; Celette, Florian; Corre-Hellou, Guénaëlle; Friedel, J.; Hiltbrunner, J.; Mäder, Paul; Messmer, Monika; Narducci, V.; Peigne, Joséphine and Thomsen, I. K. (2013) Improving baking quality, nutritional value and safety of organic winter wheat / Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique, Principaux leviers agronomiques et technologiques. Innovations Agronomiques, 32, pp. 1-13.

David, Christophe; Celette, Florian; Abecassis, Joël; Carcea, Marina; Friedel, Jürgen K.; Corre-Hellou, Guénaëlle; Hiltbrunner, Jürg; Messmer, Monika; Peigne, Joséphine; Samson, Marie-Françoise; Schweinzer, Agnes; Thomsen, I.K. and Thommen, Andreas (2011) New challenges to improve organic bread wheat production in Europe. Lecture at: 3rd ISOFAR Scientific Conference, Gyeonggi Paldang, South Korea, September 26-October 5 2011. [In Press]

David, Christophe and Joud, Stéphane (2008) État des lieux de la collecte du blé biologique panifiable en France. Industrie des céréales, 159, pp. 21-25.

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

de Vries, Anneke and de Wit, Jan (2007) Kristallisaties en biofotonen: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht. [Biophotons and biocrystallisations: quality presentation of organic dairy.] Louis Bolk Publications, no. LV67. Louis Bolk Instituut.

de Vries, Anneke and de Wit, Jan (2006) Rantsoen en melkvetzuren: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht. [Effect of different feed components on the fatty acid composition of organic cow milk.] Louis Bolk Publications, no. LV64. Louis Bolk Instituut.

de Wit, Jan and de Vries, Anneke (2008) Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

de Wit, Jan; Wagenaar, Jan Paul; de Vries, Anneke and Baars, Ton (2006) Milk fatty acids in relation to feeding practices on Dutch organic farms. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Devide, Antonio; Castro, Cristina; Assumpção, Patrick Ayrivie de ; Rodrigues, Geraldo Stachetti; Rodrigues , Isis; Ribeiro, Raul de Lucena Duarte; Abboud, Antônio Carlos de Souza and Pereira, Marcos Gervasio (2013) GESTIÓN AMBIENTAL DE LOS SISTEMAS AGROFORESTALES EN EL VALLE DE PARAÍBA DEL SUR, ESTADO DE SAO PAULO, BRASIL. In: Altieri, Miguel A.; Sarandon, Santiago Javier ; Morales, Carmem Felipe; Funes, Fernando and Siura, Saray (Eds.) Congreso Latinoamericano de Agroecología: artículos completos , Sociedad Científica Latinoamericana de Agroecología (SOCLA), Universidad Nacional Agraria La Molina e IFOAM América Latina, Lima, Perú, IV. [Submitted]

Devide, Antonio; Castro, Cristina; Lima Jr, Edson de Oliveira; Romeiro, Laura Reis Schmidt; Assumpção , Patrick Ayrivie de ; Silva, Patrícia Vaz Pereira da ; Aguiar, Ana Salles de; Marsicano, Marcos Christé; Oliveira Jr, Clóvis José Fernandes and Coutinho, Thiago (2013) ‘Mutirão Agroflorestal’: herramienta de red de agroforestería del Vale do Paraíba, Brasil. ["Agroforestry collective effort": tool of red agroforestry of Paraíba Valley, Brazil.] In: Altieri, M. A.; Sarandon, Santiago; Morales, Carmem Felipe ; Funes, Fernando and Siura, Saray (Eds.) Congresso Latinoamericano de Agroecología: artículos completos, Sociedad Científica Latinoamericana de Agroecología (SOCLA), Universidad Nacional Agraria La Molina e IFOAM América Latina, Lima, Perú, IV. [Submitted]

Devide, Antonio Carlos Pries; Coutinho, Thiago and Aguiar, Ana S. (2013) Mutirão agroflorestal, 29-Novembro, 2013: assentamento Manoel Neto, Taubaté, SP, Brasil. [Agroforestry task force, 29-November, 2013: settlement Manoel Neto, Taubaté, SP, Brasil.] Working paper, Polo Regional do Vale do Paraíba - Setor de Fitotecnia, APTA - Agência Paulista de Tecnologia dos Agronegócios. [Unpublished]

Dickow, J.A.; Larsen, L.B.; Hammershøj, M. and Wiking, L. (2011) Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94, pp. 646-656.

Dickow, J.A. and Wiking, L. (2010) Nedkøling påvirker mælken. Ny Kvægforsking, August 2010, 8 (4), pp. 8-9.

Dierauer, Hansueli and Böhler, Daniel (2009) Bio-Weizenqualität 2009. Forschungsinstitut für biologischen Landbau (FiBL) CH-5070 Frick.

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

Dumdei, K.; Linke, M. and Ilte, K. (2003) Produktoptimales Handling von ökologisch erzeugten Tomaten, Möhren und Erdbeeren - Ein Leitfaden zur Qualitätserhaltung im Einzelhandel und bei der Direktvermarktung. Leibniz- Institut für Agrartechnik Bornim e.V., D-Potsdam.

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Ebke, Marlene and Sundrum, Prof. Dr. Albert (2004) Qualitätssicherung in der ökologischen Schweinemast. [Ensuring quality in organic pig production.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Edelenbos, Merete; Thybo, Anette and Christensen, Lars P. (2005) Flavour quality of early and late harvested tomatoes from different organic growing systems. Paper at: Weurman Flavour Research Symposium. [Unpublished]

Ehrlich, Dipl Ing. Maria Elisabeth (2006) Fettsäurenzusammensetzung (CLA, Omega-3-Fettsäuren) und Isotopensignatur (13C) der Milch ökologischer und konventioneller Betriebe und Molkereien. Thesis, Universität Kassel/ Witzenhausen, Fachbereich Ökologische Agrarwissenschaften. . [Unpublished]

Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, May 2008, 6 (2), pp. 4-7.

EL HANAFI SEBTI, Kawtar (2005) Compost tea effects on soil fertility and plant growth of organic tomato (Solanum Lycopersicum Mill) in comparison with different organic fertilizers. [Effets du jus de compost sur la fertilité du sol et la croissance de la plante chez la tomate biologique (Solanum Lycopersicum Mill) par rapport aux différents fertilisants. biologiques.] Thesis, IAMB Mediterranean Agronomic Institute of Bari, Organic farming. Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies), no. 405. . [Unpublished]

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Ell, Erica ; Silva, Denise Oliveira e ; Nazareno, Eleusis Ronconi de and Brandenburg, Alfio (2012) Concepções de agricultores ecológicos do Paraná sobre alimentação saudável. [Concepciones de agricultores ecológicos de Paraná (Sur de Brasil) sobre alimentación saludable.] Revista de Saúde Pública, 46 (2), pp. 218-225.

Ellis, K. A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W. G.; Howard, C.V. and Mihm, M. (2006) The Fatty Acid Composition of UK Organic and Conventional Milk. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Elmholt, S.; Kristensen, E.F. and Thrane, U. (2006) Comparing the Effect of Continuous Drying and Drum Drying on Fungal Contamination of Bread Grain. Biosystems Engineering, 97 (3), pp. 425-428.

Elmholt, S. and Rasmussen, P.H. (2005) Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia, 159, pp. 421-432.

Elmholt, Susanne (2003) Ecology of the ochratoxin A producing Penicillium verrucosum: Occurrence in field soil and grain with special attention to farming system and on-farm drying practices. Biological Agriculture and Horticulture, 20, pp. 311-337.

Elmholt, Susanne and Krogh Mortensen, Gerda (2003) Kan OTA-dannende lagersvampe inficere kornet i marken? Forskningsnytt om økologisk landbruk i Norden, 2003 (1), pp. 18-20.

Elmholt, Susanne and Schioldann Haase, Maiken (2003) Improper handling of grain may result in high levels of Ochratoxin A. . Online at <http://www.darcof.dk/enews/jun03/mycoto.html>.

Elmholt, Senior Scientist Susanne and Kristensen, Scientist Erik F. (2001) Korn uden mykotoksiner (Grain without mycotoxins). DJF report, no. 53. Danish Institute of Agricultural Sciences, Department of Crop Physiology and Soil Science and Department of Agricultural Engineering.

Elmholt, Susanne (2002) Pas godt på kornet – både under og efter høst! Økologisk Jordbrug, August 2002, p. 6.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Vendedores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i dettaglianti sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Authenticity and Fraud. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Consumidores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i consumatori sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Informationen für Konsumentinnen und Konsumenten über die Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Authenticity and Fraud. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Emanuelson, Ulf and Fall, Nils (2007) Vitamins and selenium in bulk tank milk of organic and conventional dairy farms. In: van der Honing, Y (Ed.) Book of Abstracts of the 58th Annual Meeting of the EAAP (13), p. 35.

Epprecht, Nils (2007) Gutachten zur zukünftigen Wahl des Verpackungsgebindes von Biobier. Thesis, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick, ETH Eidgenössische Technische Hochschule Zürich. .

Eriksen, Jørgen and Thomsen, Henning C. (2011) EcoServe: Økosystem Funktioner og Services af Biodiversitet i Græsmarker. [Ecoserve: Ecosystem Functions and Services of Biodiversity in Grasslands.] Aarhus Universitet. Online at <http://agro.au.dk/ecoserve/>, accessed on: 25 January 2013.

Escosteguy, Angela and Bossardi, Melissa (2011) Evaluation of three family farms producing organic eggs in southern Brazil: animal welfare and biosecurity. [Avaliação de três famílias de produtores orgânicos de ovos no sul do Brasil: bem estar animal e biosegurança.] Lecture at: 17th IFOAM Organic World Congress, Republik of Korea, Sep. 26 - Oct. 5, 2011.

Eurola, M.; Ekholm, P. and Venäläinen, E.-J. (2005) Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland. In: Thorvaldsson, Gudni and Jónsdóttir, Rósa S. (Eds.) Rit LBHÌ, Nordic Association of Agricultural Scientists (3), pp. 49-51.

Eurola, Merja; Alfthan, Georg; Aro, Antti; Ekholm, Päivi; Hietaniemi, Veli; Rainio, Heikki; Rankanen, Riitta and Venäläinen, Eija-Riitta (2003) Results of the Finnish selenium monitoring program 2000-2001. Agrifood Research Reports, no. 36. MTT Agrifood Research Finland.

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Fagnano, Massimo; Fiorentino, Nunzio; D'Egidio, Maria Grazia; Quaranta, Fabrizio; Ritieni, Alberto; Ferracane , Rosalia and Raimondi, Giampaolo (2012) Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL, 2012, pp. 1-9.

Fauriel, Joël; Bellon, Stéphane; Plénet, Daniel and Amiot, Marie-Jo (2005) Can a peach production in organic farming be requalified with polyphenols ? A comparative case study in Rhone-Alpes Region (France). Poster at: International symposium on human health effects of fruits and vegetables, Quebec, Canada, August 17-20, 2005.

Felgentreff, Uta; Kalka, Edith; Meier-Ploeger, Angelika and Schütz, Stephanie (2003) Entwicklung und Erprobung eines sensorischen Schulungskonzeptes zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training program for handcraft food processing of organic cereal and milk products.] Universität Kassel, D-Witzenhausen, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Félix, Georges F. and Timmermann, Cristian (2013) Agro-ecology: beyond food. Faming Matters, 29 (4), pp. 30-31.

Fenger, Morten (2014) Betalingsvillighed for Hanegals BERRYMEAT pølser. Working paper. [Submitted]

Fenger, Morten (2013) BerryMeat forbrugerundersøgelser. Aarhus University.

Fenger, Morten; Aschemann-Witzel, Jessica; Hansen, Flemming and Grunert, Klaus (2014) Delicious words - assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. Food Quality and Preference. [Submitted]

Fidelak, Christian; Berke, Michaela; Klocke, Peter; Spranger, Jörg; Hamann, Jörn and Heuwieser, Wolfgang (2006) Homöopathische Nosoden als Trockensteller-Therapie - Eine placebokontrollierte Blindstudie. In: Fehlings, K. (Ed.) From stable to table - aktuelle Aspekte und neue Entwicklungen in der Mastitisbekämpfung, DVG-Service, D-Gießen, pp. 132-140.

Fink-Keßler, Andrea and Müller, Hans-Jürgen (2011) Aushandlungsprozesse auf Augenhöhe führen. Hilfestellungen zur Umsetzung der EU-Hygieneverordnungen durch Biobetriebe mit handwerklicher Fleischverarbeitung. [Negociations at eye level. Supports for implementation auf EU-Hygiene-Regulations by artisanal meat processors in organic agriculture.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Fink-Keßler, Andrea and Müller, Hans-Jürgen (2010) Entwicklung von Hilfestellungen zur Umsetzung der Anforderungen der Hygieneverordnungen durch die handwerklichen Bio-Fleischverarbeiter. [Assistance for artisanal meat processors (organic agriculture) to meet the requirements of the new EU-hygiene-regulations.] Büro für Agrar- und Regionalentwicklung, D-Kassel.

Fischer-Arndt, M.T. and Köpke, U. (2007) Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Fischer-Arndt, Meike; Neuhoff, Dr. Daniel and Köpke, Prof. Ulrich (2008) Effects of weed management strategies on quality and enteric pathogen contamination of organic lettuce. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Fischer-Arndt, Meike; Neuhoff, Daniel; Tamm, Lucius and Köpke, Ulrich (2010) Effects of weed management practices on enteric pathogen transfer into lettuce (lactuca sativa var. capitata). Food Control, 21, pp. 1004-1010.

Fleck, M.; Sikora, F.; Rohmund, C.; Gränzdörffer, M.; von Fragstein, P. and Heß, J. (2002) Samenfeste Sorten oder Hybriden - Untersuchungen an Speisemöhren aus einem Anbauvergleich an zwei Standorten des Ökologischen Landbaus. [Open-pollinated cultivars vs. F1-hybrids - investigations on carrots cultivated at two differ-ent sites under an Organic Farming regime.] In: Treutter, D.; Bergmann, H.; Habben, J.; Nilsson, T.; Tauscher, B.; Tietz, U. and Wisker, E. (Eds.) "Qualität und Pflanzenzüchtung", 37, pp. 167-172.

Fleck, M.; von Fragstein, P.; Fleckenstein, J.; Haneklaus, S. and Hagel, I. (2001) Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. [Amounts of macro- and traceelements and sugars in carrots from biodynamic vs. conventional farms.] In: Mitt. Ges. Pflanzenbauwiss., 13, pp. 164-165.

Fleck, M.; von Fragstein, P.; Haneklaus, S. and Hagel, I. (2001) Gehalte an Makro- und Mikroelementen sowie Zuckern in Möhren aus der biologisch-dynamischen und konventionellen landwirtschaftlichen Praxis. Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften, 13, pp. 164-165.

Fleck, Michael (2006) Erarbeitung eines geisteswissenschaftlichen Wachstums- und Fortpflanzungsbegriffs als Grundlage zur Bewertung aktueller Methoden der Pflanzenvermehrung und –züchtung. Umkreis-Institut e.V., Darmstadt.

Fleck, Michael; Hagel, Ingo and Meier-Ploeger, Angelika (1998) Lagerfähigkeit und Inhaltsstoffe von Möhren aus der biologisch-dynamischen und konventionellen Praxis. [Shelf life and chemical assessments of carrots from biodynamic and conventional farms.] In: XXXIII. Vortragstagung der Gesellschaft für Qualitätsforschung e.V. (DGQ), 33, pp. 217-222.

Flores, Patricia; Loayza, Sara and Vega , Guido (2014) Testimonios de dos jóvenes rurales del Perú en el Año Internacional de la Agricultura Familiar. [Testimony of two young farmers in a rural area of Peru, in The International Year of Family Farming.] LEISA, December 2014, 29 (4), pp. 1-2.

Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. Speech at: BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Forslund, A.; Ensink, J.; Battilani, A.; Kljujev, I.; Gola, S.; Raicevic, V.; Jovanovic, Z.; Stikic, R.; Sandei, L.; Fletcher, T. and Dalsgaard, A. (2010) Faecal contamination and hygiene aspect associated with the use of treated wastewater and canal water for irrigation of potatoes (Solanum tuberosum). Agricultural Water Management, 98 (3), pp. 440-450.

Forslund, Anita; Markussen, Bo; Toenner-Klank, Lise; Bech, Tina B.; Jacobsen, Ole Stig and Dalsgaard, Anders (2011) Leaching of Cryptosporidium parvum Oocysts, Escherichia coli, and a Salmonella enterica Serovar Typhimurium Bacteriophage through Intact Soil Cores following Surface Application and Injection of Slurry. Applied and Environmental Microbiology, 77 (22), pp. 8129-8138.

Forslund, Anita; Plauborg, Finn; Andersen, Mathias N.; Markussen, Bo and Dalsgaard, Anders (2011) Leaching of human pathogens in repacked soil lysimeters and contamination of potato tubers under subsurface drip irrigation in Denmark. Water Research, 45 (15), pp. 4367-4380.

Francis, Dr. Charles; Breland, Dr. Tor Arvid; Lieblein, Dr. Geir; Moulton, Mr. Mike; Salomonsson, Dr. Lennart; Geber, Dr. Ulrika; Langer, Dr. Vibeke; Sriskandarajah, Dr. N.; Porter, Dr. John and Helenius, Dr. Juha (2006) Agroecology Education and Research: An Academic Platform for Organic Farming. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Franz, Eelco; van Diepeningen, Anne D.; Visser, Anna A.; Blok, Wim J. and van Bruggen, Ariena H.C. (2005) Fate of Escherichia coli O157:H7 in manure and amended soil: effects of cattle feeding, manure type and dairy management. Poster at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Franzke, Heidi; Zippel, Jürgen; Stielow, Gotthard and Beckmann, Jörgen (2002) Alte und neue Weizensorten im Nachbau. Alte und neue Weizensorten im Backvergleich (Ein Versuch zur Eingrenzung von Weizenqualitäten). Lebendige Erde, January 2002, 1, pp. 40-45.

Fretté, C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L. and Nielsen, J.H. (2009) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Poster at: 100th AOCS Annual Meeting & Expo, Orlando, Florida, USA, May 3-6 2009.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2007) Differenzierung und Identifizierung von Weizen aus ökologischen und konventionellen Anbausystemen durch die kombinierte Anwendung von drei Bildschaffenden Methoden. [Differentiation and Identification of wheat from organic and conventional pro-duction systems by combined application of three picture forming methods.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Fritz, Dr. Jürgen; Meißner, Georg; Athmann, Miriam and Köpke, Prof. Ulrich (2009) Untersuchung von Traubensaft mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2013) Untersuchungen von Weizen (Triticum aestivum L.) mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Fritz, Jürgen; Athmann, Miriam and Köpke, Ulrich (2011) Untersuchungen von Salatrauke (Eruca sativa) mit den drei Bildschaffenden Methoden Kupferchloridkristallisation, Steigbildmethode und Rundfilterchromatographie. [Investigations on rocket (Eruca sativa) samples with the image forming methods biocrystallization, capillary dynamolysis and circular chromatography.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Fritz, Jürgen; Athmann, Miriam; Meissner, Georg and Köpke, Ulrich (2014) QUALITY ASSESSMENT OF INTEGRATED, ORGANIC AND BIODYNAMIC WINE USING IMAGE FORMING METHODS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 497-500.

Fritz, Jürgen; Meißner, Georg; Athmann, Miriam and Köpke, Ulrich (2013) Untersuchungen von Traubensaft aus den Jahren 2007-2010 von unterschiedlichen Produktionssystemen mit drei Bildschaffenden Methoden. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Früh, Barbara (2004) Feeding strategies in Swiss organic farming to improve food quality and animal health. In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project., pp. 55-57.

Frøseth, Randi Berland; Johannesen, Gro; Solemdal, Liv; Jarp, Jorunn; Wasteson, Yngvild and Rørvik, Liv Marit (2005) Bakteriologisk kvalitet av salat gjødsla med storfegjødsel. [Bacteriological quality of lettuce fertilized with cattle manure.] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, pp. 205-212.

Fuchs, Jacques; Baier, Urs; Berner, Alfred; Philipp, Werner and Schleiss, Konrad (2014) Evaluation du risque hygiénique lié à l’utilisation de digestats liquides en Suisse. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Fuchs, Jacques; Baier, Urs; Berner, Alfred; Phillipp, Werner and Schleiss, Konrad (2014) Abschätzung des hygienischen Risikos im Zusammenhang mit der Anwendung von flüssigem Gärgut in der Schweiz. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

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Galambosi, Bertalan (2007) Adaptogenic medicinal plants as minor crops: cultivation, yield and suitability for Finland. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), 21-22.

Gambelli, Danilo; Zanoli, Raffaele and Solfanelli, Francesco (2014) A decision network for inspections in organic farms in Italy. Frontiers in Artificial Intelligence and Applications, 238, pp. 403-408.

Ganzert, Christian; Wild, Ulrich; Lex, Bernadette and Beck, Alexander (2004) Aufbau eines themenbezogenen Netzwerkes „Lebensmittelverarbeitung und –qualität“ im Bereich des Bundesprogramms Ökologischer Landbau. [Establishment of a network „food processing and –quality“ in the context of the Federal Programme for Organic Agriculture.] TUM-Tech GmbH, D-Weihenstephan.

Ganzert, Christian; Lex, Bernadette; Wild, Ulrich; Beck, Alexander and Gottwald, Franz-Theo (2007) Netzwerk "Ökologisches Lebensmittelhandwerk". [The network „ecological food trade“.] TUM-Tech GmbH, D-Freising.

Gareis, Manfred (2003) Forschung an der Bundesanstalt für Fleischforschung (BAFF) zu ökologischen Aspekten der Fleischqualität und Produktsicherheit. [Research at the Federal Centre for Meat Research (BAFF) in regard to aspects of meat quality and product safety.] In: Rahmann, Gerold and Nieberg, Hiltrud (Eds.) Ressortforschung für den ökologischen Landbau 2002. Landbauforschung Völkenrode Sonderheft, no. 259. Bundesforschungsanstalt für Landwirtschaft (FAL), Institut für ökologischen Landbau (OEL) und Institut für Betriebswirtschaft, Agrarstrukturen und ländliche Räume (BAL), pp. 57-64.

Gargili Kuehl, Asli and Yonggong, Liu (2014) Analytical overview of the Chinese organic sector with the focus on rural development. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 141-144.

Geier, Dr. Uwe; Buchmann, Markus and Strube, Dr. Jürgen (2009) Untersuchung zu Veränderungen der Lebensmittelqualität durch Vitaminierung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Gengenbach, Heinz; Schuler, Kornelia and Klaus, Karl-Heinrich (2006) Qualität erhalten - Risiken vermeiden. Getreide und Körnerleguminosen im landwirtschaftlichen Betrieb. Fachinformationen-Ökologische Landwirschaft und ökologischer Gartenbau, no. 1/2006. Landesbetrieb Landwirtschaft Hessen (LLH).

GHOSH, SUNIL (2014) Incidence of white fly (Bemisia tabaci Genn.) and their sustainable management by using biopesticides. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 623-626.

Gichure, Josphat Njenga; Wahome, Raphael Githaiga; Karuri, Edward and Karantininis, Kostas (2014) TRACEABILITY AMONG SMALLHOLDERS IN ORGANIC FRESH PRODUCE VALUE CHAINS: CASE OF NAIROBI. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridge, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 779-782.

Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gieland, Andrea; Busch-Stockfisch, Mechthild; Sailer, Oliver; Kunert, Joachim and Kersting, Mathilde (2007) Organic and conventional food acceptance by young children with different nutrional history. Poster at: 7th Pangborn Sensory Science Symposium, Hyatt Regency, Minneapolis, MN, USA, 16.08.2007. [Unpublished]

Gieland, Andrea; Kersting, Mathilde; Kunert, Joachim; Sailer, Oliver and Busch-Stockfisch, Mechthild (2008) Factors for sensory decisions by young children: Results of a 2-year follow-up study. Paper at: 3rd European Conference on Sensory and Consumer Research - A Sense of Innovation, D-Hamburg, 08.09.2008. [Unpublished]

Gieland, Andrea and Busch-Stockfisch, Mechthild (2007) Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] Hochschule für Angewandte Wissenschaften Hamburg, Fachbereich Ökotrophologie.

Giovannucci, Daniele (2005) Organic Agriculture and Poverty Reduction in Asia. IFAD Office of Evaluation. International Fund for Agricultural Development IFAD, Rome, Italy.

Gjerulff, Lisbeth Færch (2006) "Regional Madkultur" Fødevarenetværket på Sjælland. In: Hansen, Jesper (Ed.) Økologisk Planteavlsberetning 2006. Økologisk Rådgivning, chapter 6, pp. 18-20.

Gobbi, Dr Serena; Bertolo, Gianni; Maestrelli, Dr Andrea and Torreggiani, Dr Danila (2006) High quality sweet organic cherry ingredients by osmotic dehydration before freezing: the primary importance of cultivar. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Gräf, Volker; Mayer-Miebach, Esther and Schuchmann, Heike P. (2004) Verarbeitungseigenschaften und gesundheitliche Qualität von industriell hergestellten Möhrensäften aus ökologisch erzeugten Möhren. [Processing properties and nutritional quality of industrial carrot juices obtained from organic grown carrots.] Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), D-Karlsruhe, Institut für Verfahrenstechnik (IVT).

Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. Paper at: ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria.

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch and Jokumsen, Alfred (2014) Influence of dietary lipid and protein source on sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. [Betydningen af protein og lipid kilde på sensorisk kvalitet af is-lagret regnbueørred.] Journal of Aquatic Food Product Technology (JAFPT) , 23 (4), - .

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik Hauch (2010) The effect of feed composition on the sensory quality of organic rainbow trout during ice storage. [Effekter af fodersammensætning på sensorisk kvalitet af regnbueørred under is-lagring.] .

Grieb, Beatrice; Gebauer, Jens and Mwangi, Peter Njoroge (2011) Warburgia udandensis – Bioassay of Different Plant Parts Concerning the Antimicrobial Activity. In: Becker, Matthias; Kreye, Christine; Ripken, Christina and Tielkes, Eric (Eds.) Tropentag 2011 - Development on the margin - Book of abstracts, DITSL GmbH, Witzenhausen, Germany, p. 418.

Grieb, Beatrice; Wiehle, Martin; Gebauer, Jens; Ploeger, Angelika and Buerkert, Andreas (2013) Food and nutrition status of households with homegardens in the Nuba Mountains of Sudan. Poster at: Hidden Hunger - From Assessment to Solutions, Stuttgart, Germany, 06. - 09. 03. 2013.

H

Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong and Anurugsa, Bundit (2010) Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe. Wageningen Academic Publishers, Wageningen, The Netherlands.

Haase, Dipl.-Ing.agr. Thorsten; Schüler, Dr. Christian; Kölsch, Ing. Eberhard; Heß, Prof. Dr. Jürgen and Haase, Dr. Norbert U. (2005) Einfluss von Düngung und Sorte auf Ertrags- und Qualitätsparameter von Verarbeitungskartoffeln im Ökologischen Landbau Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming. [Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Hackl, E. (2011) PathOrganic at the COREOrganic research seminar. Speech at: COREOrganic research seminar , 2011. [Completed]

Hackl, E.; Arthurson , V.; Baggesen, D.; Brankatschk, K.; Duffy , B.; Fenzl, C.; Friedel, J.K.; Hedin, F.; Hofmann, A.; Jensen , A.N.; Jäderlund, L.; Koller, M.; Rinnofner, T.; Schmid, M.; Storm , C.; Wyss, G.S. and Sessitsch, A. (2009) Surveying Pathogenic Bacteria in Vegetables. Poster at: 3rd FEMS Congress of European Microbiologists, Gothenburg, Sweden, June 28 – July 2, 2009.

Hackl, E. and Sessitsch, A. (2011) CORE Organic Project Series Report: PathOrganic Deliverables. .

Hackl, E.; Sessitsch, A.; Arthurson, V.; Baggesen, D.L.; Dalsgaard, A.; Friedel, J.K.; Hartmann, A.; Koller, M.; van Bruggen, A.H.C.; Widmer, F.; Wyss, G. and Zijlstra, C.A. (2012) Final report "PathOrganic. Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains". .

Hagel, I. (2002) Weizenzüchtung auf hohe technologische Qualität durch induzierten Schwefelmangel. [Wheat breeding for high baking quality via induced sulfur deficiency.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I. (2000) Sekundäre Pflanzenstoffe und Nahrungsmittelqualität. [Secondary plant compounds and food quality.] Lebendige Erde (5/2000), pp. 12-15.

Hagel, I. (1999) Zur Proteinqualität von Weizen - Der Zusammenhang zwischen Eiweißfunktion, Düngung und Ernährung. [On protein quality in wheat - the connection of the function of protein, fertilisation and nutrition.] Lebendige Erde (4/1999), pp. 38-40.

Hagel, I. (1997) Bauen wir die falschen Sorten an? Zur Qualität von Möhren aus biologisch-dynamischem und konventionellem Anbau des Erntejahres 1995. [Are we growing the wrong cultivars? Quality of biodynamic and conventional carrots harvested in 1995.] Ökologie & Landbau (1/1997), pp. 42-43.

Hagel, I. (1995) Ein Lagerversuch mit Möhren aus biologisch-dynamischem Anbau. [A storage trial with biodynamic carrots.] Lebendige Erde (3/1995), pp. 189-192.

Hagel, I. (1995) Kalium-Natrium-Verhältnis in Demeter-Möhren. [On the ratio of potassium and sodium in demeter-carrots.] Lebendige Erde (2/1995), pp. 103-109.

Hagel, I.; Bauer, D.; Haneklaus, S. and Schnug, E. (2000) Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features Determined by Picture Forming Methods. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) Proceedings 13th International IFOAM Scientific Conference, IFOAM, pp. 284-287.

Hagel, I.; Bauer, D.; Haneklaus, S. and Schnug, E. (2000) Zur Qualität von Frühmöhren aus einem biologisch-dynamischen Züchtungsprojekt. [On the quality of summer carrots from a biodynamic breeding project.] In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising-Weihenstephan, pp. 217-222.

Hagel, I.; Haneklaus, S. and Schnug, E. (2002) Innenbrand und Mineralstoffgehalte verschiedener Sorten Eis- und Kopfsalat aus biologisch-dynamischem Anbau. [Tipburn and mineral content of different bio-dynamic iceberg salad and lettuce varieties.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Haneklaus, S.; Schnug, E. and Spieß, H. (2002) Mineralstoffgehalte und Kleberzugfestigkeit von Winterweizen in Abhängigkeit von Sorte und biologisch-dynamischem Kieselpräparat. [Mineral Content and Resistance of Gluten with regard to Variety and Application of the Biodynamic Silica Preparation.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Hagel, I.; Kieffer, R. and Schnug, E. (1998) Schwefelgehalte und Qualitätseigenschaften von Weizen aus biologisch-dynamischem und konventionellem Anbau. [Sulphur content and quality parameters of biodynamic and conventional wheat.] In: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising - Weihenstephan, pp. 223-228.

Hagel, I.; Raupp, J. and Schnug, E. (1998) Proteinfraktionierung von Weizen eines Langzeitversuches mit mineralischer und organischer Düngung sowie Anwendung der biologisch-dynamischen Präparate. [Fractionation of wheat protein from a long-term experiment with mineral and organic fertilization and application of biodynamic preparations.] In: Einfluss von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte - Kongressband, Verband deutscher landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Bonn, VDLUFA-Schriftenreihe, no. 49/1998, pp. 231-234.

Hagel, I. and Schnug, E. (1999) Proteinfraktionierung zur Differenzierung von Winterweizen aus konventionellem und biologisch-dynamischem Anbau. [Fractionation of protein in order to distinguish biodynamic from conventional wheat.] In: Hoffmann, Heide and Müller, Susann (Eds.) Vom Rand zur Mitte: Beiträge zur 5. Wissenschaftstagung zum Ökologischen Landbau, Verlag Dr. Köster, Berlin, pp. 530-533.

Hagel, I. and Schnug, E. (1997) Schwefelgehalte in biologisch-dynamischem Weizen. [Sulphur content in biodynamic wheat.] Getreide, Mehl und Brot (51), pp. 201-202.

Hagel, I.; Spieß, H. and Schnug, E. (1998) Proteinqualität alter und moderner Winterweizensorten und -zuchtstämme. [Protein quality of old and modern winter wheat cultivars.] Paper at: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V - 33. Vortragstagung: Krankheitsresistenz und Pflanzenschutz - Voraussetzung für die Qualitätsproduktion, Dresden, 23.-24.03.1998.

Hagel, I.; Spieß, H. and Schnug, E. (1998) Steigerung des ernährungsphysiologischen Wertes von Weizen für den ökologischen Landbau. [Increasing the nutritional value of wheat for organic agriculture.] In: Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher Produkte - Kongressband, Verband deutscher landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Bonn, VDLUFA-Schriftenreihe, no. 49/1998, pp. 235-238.

Hagel, I.; Wieser, H. and Schnug, E. (1999) Wirkungen hoher Schwefelgaben auf Mineralstoffgehalte, Proteinfraktionen und Kleberqualität von Weizen aus biologisch-dynamischem Anbau. [Effect of application of sulphur in high dosage on mineral content, protein fractions and gluten quality of biodynamic wheat.] In: Zerstörungsfreie Qualitätsanalyse, Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Freising-Weihenstephan, pp. 329-334.

Hagel, Ingo (2005) Sulfur and baking-quality of breadmaking wheat. In: Schnug, Prof. Dr. Dr. Ewald and De Kok, Prof. Dr. Luit (Eds.) Landbauforschung Völkenrode, Sonderheft, Bundesforschungsanstalt für Landwirtschaft (FAL) Braunschweig, 283, pp. 23-36.

Hagel, Ingo (2003) Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 1. Mitteilung: Gewebepermeabilität von mit Gammastrahlung behandelten Möhren. [Development of methods for the quality description of vegetables - 1: Permeability of the tissue of carrots treated with Gamma-irradiation.] Paper at: 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung: Die Qualität von Obst und Gemüse - vom Rohstoff zum Produkt, Geisenheim, 13.3.2003 - 14.3.2003.

Hagel, Ingo (2003) Methodenentwicklung zur Qualitätsbeschreibung von Gemüse - 2. Mitteilung: Gewebepermeabilität von Möhren und Kartoffeln aus ökologischem und konventionellem Anbau. [Development of methods for the quality description of vegetables - 2: Permeability of the tissue of carrots and potatoes from organic and conventional agriculture.] Paper at: 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung: Die Qualität von Obst und Gemüse - vom Rohstoff zum Produkt, Geisenheim, 13.3.2003 - 14.3.2003.

Hagel, Ingo (2003) Zu einer Weiterentwicklung des Qualitätsbegriffes im Ökologischen Landbau. [On the development of the quality concept in organic agriculture.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau "Ökologischer Landbau der Zukunft" 24.-26. Februar 2003 in Wien., Universität für Bodenkultur Wien - Institut für ökologischen Landbau, pp. 229-232.

Hagel, Ingo (2001) Gute Backqualität durch Schwefelmangelweizen? [Good baking properties by sulphur-deficient wheat?] Lebendige Erde (4), pp. 40-43.

Hagel, Ingo (2001) Kosmische und irdische Aspekte zur Entwicklung eines menschenkundlich orientierten Leitbildes zur Nahrungsqualität. [Cosmic and terrestrial aspects in regard to the development of an approach to food quality from an anthroposophic perspective.] In: Reents, H.J. (Ed.) Von Leit-Bildern zu Leit-Linien. Beiträge zur 6. Wissenschaftstagung zum Ökologischen Landbau, Verlag Dr. Köster, Berlin.

Hagel, Ingo (2001) Zwischen Kosmos und Erde. 1. Nahrungserzeugung und menschliche Entwicklung. [In between cosmos and earth. 1: Food production and human development.] Das Goetheanum, 46, pp. 837-842.

Hagel, Ingo (2001) Zwischen Kosmos und Erde. 2. Verlust an Nahrungsqualität durch Hybridsaatgut. [In between cosmos and earth. 2. Loss of food quality by hybrid seeds.] Das Goetheanum, 47, pp. 867-869.

Hagel, Ingo (2000) Auswirkungen einer Schwefeldüngung auf Ertrag und Qualität von Weizen schwefelmangelgefährdeter Standorte des Ökologischen Landbaus. [Effect of sulphur fertilization on yield and quality of organic wheat on sites prone to sulphur deficiency.] Landbauforschung Völkenrode - Sonderheft, 220.

Hagel, Ingo (2000) Biobrot aus Schwefelmangelweizen? – Ein Beitrag zur Qualitätsbeurteilung der festen Proteinstruktur moderner Weizensorten. [Organic bread from sulphur-deficient wheat? - A contribution to quality assessment of the protein structure in modern wheat varieties.] Schriftenreihe, no. 14. Institut für Biologisch-Dynamische Forschung, Darmstadt.

Hagel, Ingo; Bauer, Dieter; Haneklaus, Silvia and Schnug, Ewald (2000) Quality Assessment of Summer and Autumn Carrots from a Biodynamic Breeding Project and Correlations of Physico-Chemical Parameters and Features determined by Picture Forming Methods. Paper at: 13th IFOAM Scientific Conference, Basel, Switzerland, Basel.

Hagel, Ingo; Haneklaus, Silvia and Schnug, Ewald (2005) Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter. Recent Advances in Agricultural Chemistry. Landbauforschung Völkenrode, Special Issue, 286, pp. 11-23.

Hagel, Dr. Ingo; Haneklaus, Prof. Dr. Silvia and Schnug, Prof. Dr. Ewald (2002) Innenbrand und Mineralstoffgehalte verschiedener Sorten Eis- und Kopfsalat aus biologisch-dynamischem Anbau. In: Deutsche Gesellschaft für Qualitätsforschung e.V., 37. Vortragstagung, 4. - 5. März 2002, Hannover, pp. 133-139.

Hajslova, Jana and Schulzova, Vera (2013) From Single Constituents to Metabolomics in Food Quality Analysis. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 33.

Hajšlová, Jana and Schulzová, Věra (2012) Quality of Organic Food. Czech Technology Platform for Organic Agriculture .

Halberg, Niels (2008) Wie ökologischer Landbau die Welt ernähren könnte. [Organic agriculture and global food security.] Ökologie & Landbau, 148 (4), pp. 19-21.

Halberg, Niels; Peramaiyan, Panneerselvam and Walaga, Charles (2009) Is Organic Farming an Unjustified Luxury in a World with too many hungry People? In: Willer, Helga and Kilcher, Lukas (Eds.) The World of Organic Agriculture. Statistics & Emerging Trends 2009. FiBL and IFOAM, pp. 95-100.

Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, chapter 10, pp. 277-322.

Halberg, Niels and Müller, Adrian (2013) Organic agriculture, livelihoods and development. In: Halberg, Niels and Müller, Adrian (Eds.) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York, pp. 1-20.

Halle, Ingrid; Rahmann, Gerold and Holle, Romana (2007) Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden. [Fatty acid composition of eggs from hens fed with rape cake.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Hallier, Arnaud; Celette, Florian and David, Christophe (2011) Effects of sampling and extraction on deoxynivalenol quantification. Food chemistry, 127, pp. 303-307.

Hallmann, Ewelina and Rembiałkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Dr. Ewelina and Rembiałkowska, Prof. Ewa (2008) The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and Conventional Cultivation Before and After Freezing Process. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] Økologisk Jordbrug, October 2007, 27 (394), p. 12.

Hammershoj, Marianne; Kidmose, Ulla and Steenfeldt, Sanna (2010) Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens. Journal of the Science of Food and Agriculture, 90, pp. 1163-1171.

Hammershøj, M.; Hougaard, A.B.; Vestergaard, J.S.; Poulsen, O. and Ipsen, R.H. (2010) Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63 (2), pp. 197-208.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Organic egg quality parameters influenced by feed, hen line and forage material. In: Proceedings abstracts, p. 1.

Hammershøj, M. (2011) Organic and free-range egg production. In: Nys, Y.; Bain, M. and Van Immerseel, F. (Eds.) Improving the safety and quality of eggs and egg products. Volume 1: Egg chemistry, production and consumption. 1 edition. Woodhead Publishing Limited, Cambridge, UK, chapter 20, pp. 463-486.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Grovfoder, sojabønner, urter og kål i økologisk ægproduktion. Speech at: Fjerkrækongres, Brædstrup, 4-5 February 2009.

Han, Wenyan and Yang, Mingzhen (2014) ORGANIC TEA HAS MORE HEALTH BENEFIT AND ENVIRONMENTAL ADAPTABLITY THAN CONVENTIONAL TEA. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 151-154.

Hansen, Birgitte; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen and Wier, Mette (2002) Assessment of food safety in organic farming. DARCOF Working Papers, no. 52, Danish Research Centre for Organic Farming. [Unpublished]

Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Food Research International. [Unpublished]

Hansen, Flemming (2014) Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter. Teknologisk Institut.

Hansen, Flemming (2014) BerryMeat - Applikation, effekt og sensorisk påvirkning af bær og urter tilsat kødprodukter. Teknologisk Institut.

Hansen, Flemming (2014) Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C. Danish Meat Research Institute.

Hansen, Flemming (2013) Mikrobiologisk kvalitet/belastning af de tilsatte bær og urter til brug for HACCP. Teknologisk Institut, DMRI.

Hansen, Flemming (2013) BerryMeat workshop 26. november 2013. Danish Meat Research Institute. [Completed]

Hansen, Flemming (2013) Alternative metoder til konservering af kødprodukter. Danish Meat Research Institute.

Hansen, Flemming (2013) Bær og urter til konservering af kødprodukter. [Completed]

Hansen, Flemming (2013) Økologiske kødprodukter konserveret med bær, urter eller krydderier. Fødevaremagasinet, 20 September 2013, 2013 (8), pp. 16-17.

Hansen, Flemming (2013) Bær og urter til konservering af kødprodukter. Økologi & Erhverv, 8 March 2013, p. 1.

Hansen, Flemming (2012) Nye, økologiske kødprodukter med naturlig konservering. Nyhedsbrev, Danish Meat Research Institute , December 2012, , - .

Hansen, Flemming (2012) Urter kan konservere madpakkens pålæg. BT mandag den 27. februar 2012, 27 February 2012, .

Hansen, Flemming (2012) Statusrapport 2011: Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter (BERRYMEAT). .

Hansen, Flemming (2011) Nye markedsmuligheder med urter og bær i økologiske kødprodukter. ICROFS.

Hansen, Flemming (2011) Bær og urter skal erstatte omstridte E-numre. Børsen, 3 March 2011, p. 32.

Hansen, Flemming (2011) Urter og bær skal erstatte E-numre. Forspring - Nyhedsbrev for Teknologisk Institut, February 2011, p. 2.

Hansen, Flemming; Jensen, Martin and Grevsen, Kai (2014) The use of natural herbs and berries for preservation of organic meat products: Evaluation of the antimicrobial effect in different test models. Food Control. [Submitted]

Hansen, Flemming; Jensen, Martin and Grevsen, Kai (2014) The use of natural herbs and berry for preservation of organic meat products. Food Control, , - . [Unpublished]

Hansen, Flemming; Jensen, Martin; Grevsen, Kai and Fenger, Morten (2014) BerryMeat - New market perspectives using herbs and berries in organic meat products. What has been achieved? ICROFS news, 25 April 2014, . [Submitted]

Hansen, Flemming; Jensen, Martin; Grevsen, Kai and Fenger, Morten (2014) BerryMeat – Nye markedsmuligheder med krydderier og bær I økologiske kødprodukter – Hvad har vi opnået? Økologi & Erhverv, 25 April 2014 ( ), . [Submitted]

Hansen, Flemming; Olesen, Bent and Kern-Hansen, Ulrich (2014) Omkostningsberegning ved fremstilling af nye kødprodukter i BerryMeat. Danish Meat Research Institute.

Hansen, Flemming; Olesen, Bent and Kern-Hansen, Ulrich (2014) BerryMeat - sammendrag af virksomhedernes udviklingsforløb for de nye kødprodukter. Danish Meat Research Institute.

Hanuš, O.; Landová, H.; Macek, A.; Genčurová, V.; Rozsypal, Roman; Vorlíček, Zdeněk and Roubal, P. (2008) The impact of organic farming on mineral composition of cow milk. [Vliv ekologického hospodaření na minerální složky kravského mléka.] Scientific Pedagogical Publishing, Jihočeská univerzita České Budějovice.

Hanuš, O.; Vorlíček, Zdeněk; Sojková, K.; Rozsypal, Roman; Vyletělová, Marie; Roubal, P.; Genčurová, V.; Pozdíšek, J. and Landová, H. (2008) A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE. Folia Veterinaria, 52 (3-4), pp. 155-159.

Harms, Wiebke (2004) Sind ökologisch angebaute Lebensmittel gesünder? [The quality of organic food.] Gentechnik-Nachrichten Spezial (16).

Harstad, Odd Magne and Steinshamn, Håvard (2010) Cows’ diet and milk composition. In: Griffiths, Mansel (Ed.) Improving the safety and quality of milk: Milk production and processing (Volume 1). Woodhead Food Series, no. 188. Woodhead Publishing Limited, Cambridge, UK, chapter 9, pp. 223-245.

Hassan, A.; Akineden, Ö.; Oellig, V.; Rausch, C.; Schneider, E. and Usleber, E. (2003) Status Quo der Vermarktung ökologischer Ziegenmilchprodukte: Sicherung von mikrobiologischer Qualität und Authentizität am Modell der Region Hessen. [Status quo of organic goats’ milk product marketing: Maintenance of microbiological quality and authenticity in the region of Hesse.] Bundesanstalt für Landwirtschaft und Ernährung, Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Haugaard, Pernille (2011) Forbrugernes holdning til konservering med bær og urter. Speech at: [Completed]

Haugaard, Pernille; Grunert, Klaus; Hansen, Flemming and Jensen, Martin (2014) Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96 ( 1), 126- 135.

Hauser, Dr. Michael (2006) Nahrung für alle? Biologische Landwirtschaft und Nahrungsmittelsicherheit in Entwicklungsländern. [Food for all? Organic agriculture and the household food security equation in developing countries.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

Heaton, Shane (2002) Assessing organic food quality: Is it better for you? In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 55-60.

Hecht, Mirco; Oehen, Bernadette; Schulze, Jürg; Brodmann, Peter and Bagutti, Claudia (2014) Detection of feral GT73 transgenic oilseed rape (Brassica napus) along railway lines on entry routes to oilseed factories in Switzerland. Environmental Science and Pollution Research (Article first published online: 06 August 2013), 21 (2), pp. 1455-1465.

Heckendorn, Felix; Leiber, Florian and Probst, Johanna (2009) Lammfleischqualität von vier Schweizer Schafrassen. forum, 8/2009, pp. 11-13.

Heckendorn, Felix; Leiber, Florian and Probst, Johanna (2009) Qualité de la viande d’agneau de quatre races ovines suisses. forum, 8/2009, pp. 14-15.

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

Hegedűs, István (2012) A minőségi élelmiszertermelés helyzete és lehetőségei: Az ökológiai gazdálkodás Magyarországon. [The quality food production and its opportunities - The organic farming in Hungary.] Masters thesis, Károly Róbert College, Gyöngyös, Faculty of Natural Resources Management and Rural Development, Institute of Agroinformatics and Rural Development. . [Completed]

Heid, Astrid and Hamm, Ulrich (2010) Determinants of consumer acceptance of alternatives to piglet castration without anaesthesia - a review. Fleischwirtschaft International, 25 (2), pp. 122-126.

Heid, Astrid and Hamm, Ulrich (2009) Alternativen zur betäubungslosen Ferkelkastration - Stand der Forschung zur Verbraucherakzeptanz der Alternativen. [Consumer acceptance of alternatives to piglet castration without anaesthesia.] Fleischwirtschaft, 89 (12), pp. 93-98.

Heid, Astrid; Brenninkmeyer, Christine; Knierim, Ute and Hamm, Ulrich (2011) Alternativen zur betäubungslosen Ferkelkastration im ökologischen Landbau - Analyse der Auswirkungen alternativer Verfahren auf die Akzeptanz bei Verbrauchern und Produzenten. [Alternatives to castration of piglets without anaesthesia in organic farming – Analysis of the impacts of alternative methods on the acceptance by consumers and producers.] Universität Kassel, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.

Heid, Astrid and Hamm, Ulrich (2013) Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia. Meat Science, 95 (2), pp. 203-211.

Heid, Astrid and Hamm, Ulrich (2011) Einstellung der Verbraucher zu Alternativen zur Ferkelkastration ohne Betäubung im ökologischen Landbau: Qualitative Ergebnisse aus Deutschland. [Consumer attitudes towards alternatives to piglet castration without pain relief in organic farming: Qualitative results from Germany.] Journal of Agricultural and Environmental Ethics, -, ---.

Heid, Astrid and Hamm, Ulrich (2011) Alternativen zur betäubungslosen Ferkelkastration: Verbraucherakzeptanz. [Alternatives to piglet castration without anaesthesia: consumer acceptance.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Hein, Dr. Detlef F.; Leithold, Prof. Günter; Hummel, Prof. Hans E.; Vilcinskas, Prof. Andreas; Greiner, Prof. Andreas; Wendorff, Prof. Joachim H.; Dersch, Dr. Roland; Hellmann, Christoph; Breuer, Dr. Michael; Beer, Dr. Holger; Schroer, Dr. Sibylle; Kratt, Dr. Armin; Kleeberg, Dr. Hubertus; Schulze, Dr. Christian and Wahl, Ferdinand (2009) Nanofasern als neuartige Träger für flüchtige Signalstoffe zur biotechnischen Regulierung von Schadinsekten im integrierten und ökologischen Landbau. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Heinonen, Marina (2007) Bioactive berry phenolics. In: NJF Report, Nordic Association of Agricultural Scientists, p. 8.

Hellström, Jarkko; Rajaniemi, Sirpa; Kivijärvi, Pirjo and Mattila, Pirjo (2007) The effect of processing on chokeberry (Aronia Medik.) polyphenols. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 40-41.

Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo and Veteläinen, Merja (2010) High variability in anthocyanin contents between different blackcurrant varieties. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

Henryson, Ann-Sofie; Hermanowski, Robert; Mäder, Rolf and Wirz, Axel (2012) Eine sinnvolle Ergänzung für die Ökokontrolle. Ökologie & Landbau, 4/2012, pp. 46-48.

Hensel, Oliver (2011) Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas. [Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam „dioscorea batatas.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, D-Witzenhausen.

Hermanowski, Robert (2004) Grüne Gentechnik - Wenn aus der Koexistenz die Kontamination wird. [Genetic engineering in agriculture - when coexistence turns into contamination.] Ökologie & Landbau, 129 (1/2004), pp. 41-43.

Hermanowski, Robert; Boner, Markus; Bonte, Antja; Henryson, Ann-Sofie; Hofem, Sabine; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff, Jochen; Niehaus, Karsten; Stolz, Peter and Strube, Jürgen (2013) Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten. [Evaluation and recommendation of further use of selected methods for determining organic and conventional products.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt, Max Rubner-Institut, D-Detmold; TÜV Rheinland Agroisolab GmbH, D-Jülich und KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz.

Hervik, Henning (2009) GMO - et spørgsmål om tillid eller mistillid? [GMO - a matter of trust or distrust?] In: Blume, Steffen and Hansen, Jesper (Eds.) Økologisk Planteavlsberetning 2009. Økologisk Rådgivning, chapter 9.

Hestbjerg, Helle; Nielsen, Kristian F.; Thrane, Ulf and Elmholt, Susanne (2002) Production of trichothecenes and other secondary metabolites by Fusarium culmorum and F. equiseti on common laboratory media and a soil organic matter agar: An ecological interpretation. Journal of Agricultural and Food Chemistry, 50 (26), pp. 7593-7599.

Heyden, Bertold (2004) Erfolgreiche Weizenzüchtung im biologisch-dynamischen Landbau. Lebendige Erde (4/2004), pp. 44-47.

Heyden, Bertold (2003) Bedeutung von Regionalsorten im Getreidebau. [Importance of Regional Varieties within Cereal Cultivation.] Keyserlingk-Institut, D-Salem.

Hietaranta, Tarja; Karhu, Saila and Veteläinen, Merja (2010) Background information for breeding: High variation in vitamin C in Finnish currant and gooseberry collections. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Hilber, Isabel; Voegelin, Andreas; Barmettlet, Kurt and Kretzschmar, Ruben (2007) Plant Availability of Zinc and Copper in Soil after Contamination with Brass Foundry Filter Dust: Effect of Four Years of Aging. Journal of Environmental Quality (36), pp. 44-52.

Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers. Paper at: Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev.

Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments. Paper at: WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006.

Hof, Claudia and Schmidtke, Knut (2006) Erzeugung von Weizen hoher Backqualität durch Gemengeanbau mit Winterackerbohne und Wintererbse im ökologischen Landbau. [Effects of intercropping of winter wheat with pea and fababean on grain yield and baking quality of wheat.] Hochschule für Technik und Wirtschaft Dresden (FH), Fachbereich Landbau/Landespflege.

Hof-Kautz, Claudia; Schmidtke, Knut and Rauber, Rolf (2006) Qualitätsverbesserung von Winterweizen im Gemenge mit Winterackerbohne oder Wintererbse. Hochschule für Technik und Wirtschaft Dresden (FH), Fachbereich Landbau/Landespflege.

Hoffmann, Christa and Doluschitz, Reiner (2009) Potenziale im Informationsmanagement in ökologischproduzierenden Ketten der Schweinefleischerzeugung. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hoffmann, Ingrid and Spiller, Achim (2010) Auswertung der Daten der Nationalen Verzehrsstudie II (NVS II): eine integrierte verhaltens- und lebensstilbasierte Analyse des Bio-Konsums. [Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioural and Lifestyle-Related Factors for Organic Food Consumption.] Max-Rubner-Institut, Institut für Ernährungsverhalten, D-Karlsruhe und Georg-August-Universität Göttingen, Abteilung Marketing für Lebensmittel und Agrarprodukte, D-Göttingen.

Hofmann, Uwe (2007) Status-Quo Analyse: Anwendung von önologischen Verfahren und Behandlungen beim Weinausbau in Betrieben des ökologischen Weinbaus. [Status Quo Anlaysis: Producer invesitgation about the use and the need of enological techniques and practises in organic wine-making.] ECO-CONSULT- Internationale Beratung im ökologischen Weinbau, Geisenheim.

{Project} Status-Quo Analyse: Anwendung von önologischen Verfahren und Behandlungen beim Weinausbau in Betrieben des ökologischen Weinbaus. [Status Quo Anlaysis: Producer invesitgation about the use and the need of enological techniques and practises in organic wine-making.] Runs 2007 - 2007. Project Leader(s): Hofmann, Dr. U.J.H., ECO-CONSULT- Internationale Beratung im ökologischen Weinbau, Geisenheim.

Höglind, M.; Steinshamn, H.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I. and Svendsen, A. (2009) Kvalitet av biff fra beite. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk FOKUS 4 (2), Bioforsk, Ås, Norway, pp. 212-213.

Höhn, E.; Künsch, U.; Schärer, H. and Koller, M. (2003) Karotten von der Saat bis zum Teller - Einfluss von Sorte Standort, Jahr und Anbauweise auf den Mineralstoffgehalt. [Carottes du semis à l’assiette: Impact de la variété, du site de production, de l’année et du mode de culture sur la teneur en substances minérales.] Der Gemüsebauer/ Le Maraîcher (6), pp. 14-17.

Hoischen-Taubner, Susanne and Sundrum, Albert (2011) Aussagegehalt von Schlachthofdaten zur Verbesserung der Tiergesundheit. Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Höjer, Annika; Martinsson, Kjell and Gustavsson, Anne-Maj (2011) Fytoöstrogener i foder och mjölk – vad påverkar halterna? In: Bernes, Gun (Ed.) 14:e Regionala Jordbrukskonferensen för Norra Sverige, Department of Agricultural Research for Northern Sweden, Swedeish University of Agricultural Sciences, 1:2011, Rapport, pp. 20-21.

Höjer, Annika; Martinsson, Kjell and Gustavsson, Anne-Maj (2010) PhytoMilk: Effect of silage botanical composition and harvest system on organic milk composition. In: Book of Abstracts of the 23rd General Meeting of the European Grassland Federation, p. 111.

Höjer, Annika; Martinsson, Kjell; Jensen, Søren K. and Gustavsson, Anne-Maj (2010) PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk. In: Rasmussen , Jim; Schacht, Margit and Helgadóttir, Áslaug (Eds.) The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, 6 (3), NJF Report, pp. 133-136.

Hooijdonk, van, Marijke (2004) Is organic food healthier? International research association FQH intensifies research. ÖKO-TEST BioFach-Messejournal 2004, pp. 66-67.

Horna, Daniela and Sengupta, D. (2010) How does agricultural biodiversity contribute to food security? Lecture at: Agro-biodiversity and Ecosystem services, Washington DC, USA, 16th Dec. 2010.

Horneburg, Bernd (2011) Organic Plant Breeding: Achievements, Opportunities, and Challenges. 17th IFOAM Organic World Congress 2011 (OWC), Organic is Life, Namyangju City, Gyeonggi Province, Republic of Korea, September 26 to October 5, 2011. [Completed]

Horsted, K. (2011) Rapport fra vision workshop d. 18. maj 2011 på Forskningscenter Foulum. .

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2011) Sensory profile of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Working paper. [Submitted]

Hougaard, A.B. (2010) Instant infusion pasteurization for heat treatment of milk - Physical-chemical and functional properties. PhD thesis, University of Copenhagen. .

Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. Poster at: European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. Poster at: Food Colloids 2008, Le Mans, France, 6-9 April.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size. In: ANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY, 16.

Hougaard, A.B.; Vestergaard, J.S.; Varming, C.; Bredie, Wender L. P. and Ipsen, R. (2011) Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis. International Journal of Dairy Technology, 64 (1), pp. 34-44.

Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14.

Huber, Beate; Liebl, Boris; Mäder, Rolf; Schneider, Heike and Schulz, Joachim (2003) Entwicklung eines Qualitätssicherungssystems für Öko-Futtermittel. [Description of a quality assurance system for organic feeds.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Huber, Karin and Kühne, Petra (2004) Frühstückscerealien: Neue und bekannte Getreideprodukte - Herstellung, Qualitätsveränderungen, Bio-Angebot. [breaktfast cereals: new and usual grain products - production, quality, organic breakfast cereals.] Arbeitskreis für Ernährungsforschung e.V..

Huber, Dr Karin; Hennig, Prof. Juergen; Dlugosch, Dr. Gabriele and Fuchs, Nikolai (2005) Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen. [Food Quality Study (Convent study):Impact on the well-being and nutrition pattern of human subjects during a consistent diet of biodynamic foods for a limited period.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Huber, Machteld (2007) Organic feed makes the immune system more alert (Summary). Louis Bolk Instituut.

Huber, Machteld (2002) Parameters for apple quality and an outline for a new concept of quality. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 69-74.

Huber, Machteld; Doesburg, Paul and van de Vijver, Lucy (2007) Biocrystallisations: Milk treatments. Louis Bolk Publications, no. M26. Louis Bolk Instituut.

Huber, M.; Rembiałkowska, E.; S´rednicka, R.; Bügel, S. and van de Vijver, L. (2011) Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 103-109.

Huber, Machteld (2012) Los alimentos ecológocos y el impacto en la salud humana y animal. [Organic food and its influence on human and animal health.] Ae, 2012 (8), pp. 48-51.

Huber, Machteld; Coulier, Leon; Wopereis, Suzan; Savelkoul, Huub; Nierop, Dré and Hoogenboom, Ron (2012) Enhanced catch-up growth after a challenge in animals on organic feed. Poster at: International Conference on Nutrition & Growth, Paris, France, March 1-3.

Hüsing, B.; Herrmann, M.-E.; Hillebrand, S.; Winterhalter, P.; Schliephake, U. and Trautz, D. (2008) Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding cultivability and additional health benefits. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Husted , S. and Laursen, K.H. (2013) HOW DO WE DETERMINE PLANT QUALITY OF ORGANIC CROPS? Keynote presentation at: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5-7, 2013.

Hyldig, Grethe; Green-Pedersen, Ditte Pedersen; Jacobsen, Charlotte; Baron, Caroline; Jokumsen, Alfred and Nielsen, Henrik Hauch (2011) The effect of protein and lipid source in organic feed for organic trout on sensory quality. [Effekten af protein og lipid kilde på den sensoriske kvalitet af økologisk regnbueørred.] Speech at: WEFTA, April 2011.

Høgh-Jensen, Henning (2011) To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes. In: Aladjadjiyan, Anna (Ed.) Food Production - Approaches, Challenges and Tasks. InTech, Rijeka, Croatia, pp. 1-24.

Højgaard, Kenneth S. (2004) Mikrobiologiske og kemiske forandringer i rødkitost - fremstillet af råmælk og pasteuriseret mælk. [Microbiological and chemical changes in red-smeared soft cheese - prepared from raw and pasteurized milk.] Thesis, KVL, Department of Food Science. .

I

Institut für Biologisch-Dynamische Forschung e.V., DE-Darmstadt (2003) Arbeitsbericht 2002 [Annual Report 2002]. Institut für Biologisch-Dynamische Forschung, Darmstadt e.V..

Institut für Biologisch-Dynamische Forschung e.V., DE-Darmstadt (2002) Arbeitsbericht 2001 [Annual report 2001]. Institut für Biologisch-Dynamische Forschung e.V., Darmstadt.

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Jaakola, Laura (2007) Biosynthesis of flavonoids in bilberry and blueberry - possibilities of the gene level information for the future. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 16.

Jacobsen, Maja; Juul-madsen, Helle Risdahl and Lauridsen, Charlotte (2010) Development of an oral tolerance model in rats for investigation of bioactive food components. In: Proceedings of the Nutrition Society, 69, E289.

Jacobsen, Malene (2012) Introducing farmer group learning and development into organic small holder farming systems in the global south -including a case study from the state of Madhya Pradesh, India. .

Jäderlund, L.; Sessitsch, A. and Arthurson, V. (2011) Persistence of Two Campylobacter jejuni Strains in Soil and on Spinach Plants. Applied and Environmental Soil Science, 2011, 7 pages.

Jahanban, Leila and Davari, Mohammadreza (2014) Organic Agriculture and Nanotechnology. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 679-682.

Jahn, Gabriele; Schramm, Matthias and Spiller, Achim (2005) The Reliability of Organic Certification: An Approach to Investigate the Audit Quality. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Jansen, Bärbel and Klempt, Ludger (2003) Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau. [Feasibility of the inspection and certification system concerning the prohibition of the use of GMO in organic agriculture.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Jegstrup, Inger Marie; Nygaard Hansen, Marianne; Brandt, Kirsten and Ritskes-Hoitinga, Merel (2003) The effects of organically and conventionally cultivated plant feed on fertility and health in two inbred rat strains. Speech at: Scand-LAS 2003, MICE AND MEN FOR SCIENCE, 33rd Annual Symposium and Educational Days of the Scandinavian Society for Laboratory Animal Science, Lahti, Finland, 22-24 May 2003.

Jensen, A.N.; Dalsgaard, A.; Baggesen, D.L. and Nielsen, E.M. (2006) The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment. Veterinary Microbiology, 116, pp. 96-105.

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. and Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology, 72 (3), pp. 1833-1842.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella and Campylobacter infections in outdoor organic pigs. In: Gopalakrishnan, O.; Melotti, L.; Ostertag, J. and Sorensen, N. (Eds.) Proceedings of the 1st IFOAM International Conference on Animals in Organic Production, IFOAM, pp. 96-97.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella infection risk associated with outdoor organic pig production. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2005) Salmonella infection risk associated with outdoor organic pig production. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) System development: quality and safety of organic livestock products, pp. 87-93.

Jensen, Annette Nygaard and Nielsen, Eva Møller (2003) Campylobacter species distribution in outdoor pigs: Oral presentation O44. In: Leontides, Leonidas (Ed.) Proceedings. SAFEPORK 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork., pp. 134-136.

Jensen, Katherine O´Doherty; Larsen, Hanne Nygaard; Mølgaard, Jens Peter; Andersen, Jens-Otto; Tingstad, Annette; Marckmann, Peter and Astrup, Arne (2001) Økologiske fødevarer og menneskets sundhed. FØJO-rapport, no. 14. Forskningscenter for Økologisk Jordbrug.

Jensen, Annette Nygaard; Mølbak, Lars and Baggesen, Dorte Lau (2011) Lupin og cikorie gavner tarmsundhed hos slagtesvin. [Lupine and chicory are beneficiary to the gut health of finisher pigs.] Landbrugsavisen, 4 February 2011.

Jensen, Annette Nygaard; Storm, Christina; Baggesen, Dorte Lau; Forslund, Anita and Dalsgaard, Anders (2011) Contamination of lettuce with antibiotic resistant E. coli after slurry application. In: Book of Abstracts, First Int. Conference on Organic Food Quality and Health Research, Institute of Chemical Technology, Prague, Czeck Republic, p. 27.

Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau and Dalsgaard, Anders (2013) Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry. Journal of Food Protection, 76 (7), pp. 1137-1144.

Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau and Dalsgaard, Anders (2010) Faecal contamination of lettuce heads after manure application. In: book, 22nd International ICFMH Symposium, Food Micro 2010, p. 280.

Jensen, Annette Nygaard; Thanou, Olga; Axelsdottir, Aslaug; Thomsen, Signe Gerling and Aabo, Søren (2012) Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in swine herds. Poster at: 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey, 3-6 Sept. 2012.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E. and Lauridsen, Charlotte (2012) Can agricultural cultivation methods influence the healthfulness of crops for foods. J. Agric. Food Chem., 60 (25), pp. 6383-6390.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Watzl, Bernhard; Thorup-Kristensen, Kristian and Lauridsen, Charlotte (2012) Health biomarkers in a rat model after intake of organically grown carrots. Journal of the Science of Food and Agriculture, 92, pp. 2936-2943.

Jensen, Maja M.; Jørgensen, Henry and Lauridsen, Charlotte (2013) Comparison between conventional and organic agriculture in terms of nutritional quality of food - a critical review. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 8 (045), pp. 1-13.

Jensen, Maja Melballe (2012) Health and immune responses in a rat model after intake of organically or conventionally grown foods. PhD thesis, Aarhus University, Animal Science. .

Jensen, Martin (2012) Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli. Aarhus University.

Jensen, Martin (2012) BerryMeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster at: Food Festival, Århus, Denmark, 7 September 2012.

Jensen, Martin (2012) Bær og urter er gode for kødpølsen. Food & Culture (web page), 28 February 2012, p. 1.

Jensen, Martin (2012) Bær og urter giver længere holdbarhed til økologiske kødprodukter. Viborg Stifts Folkeblad, 23 February 2012, p. 16.

Jensen, Martin (2012) Herbs and berry can preserve meat products naturally. thefishsite.com (web page), 21 February 2012, p. 1.

Jensen, Martin (2012) Tyttebær og ramsløg kan forlænge spegepølsens levetid i stedet for salt - måske. Samvirke (web-page), 21 February 2012, p. 1.

Jensen, Martin (2012) Ville du spise kødpølse med ribs? www.fpn.dk, 10 February 2012, p. 1.

Jensen, Martin (2012) Urter og bær kan konservere kødprodukter på en naturlig måde. AU -internt nyhedsbrev, 7 February 2012, pp. 1-2.

Jensen, Martin (2012) Økologiske kødprodukter med urter og bær. Økologi & Erhverv website, 13 January 2012, - .

Jensen, Martin and Grevsen, K. (2013) Dyrkning og forarbejdning af urter og bær med antibakterielle egenskaber. Aarhus Universiet.

Jensen, Martin; Grevsen, Kai and Hansen, Flemming (2014) Metoder til at opnå stabile antibakterielle plantebaserede produkter med reproducerbar antibakteriel effekt og indhold af aktivstoffer. Aarhus Universitet og Danmarks Teknologiske Institut.

Jensen, Martin and Hansen, Flemming (2012) Urter og bær kan konservere kød. WWW.videnskab.dk (Web-page), 26 December 2012, p. 1.

Jensen, Martin and Hansen, Flemming (2011) BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet. Working paper.

Jensen, Martin; Hansen, Flemming; Larsen, Erik and Grevsen, Kai (2014) Effect of plant material, processing and storage of ramson (Allium ursinum L.) on allicin concentration and antibacterial effect against L. monocytogenes, S. typhimurium and E. coli. Journal of Agricultural and Food Chemistry. [Submitted]

Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2012) Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter. Animal, 7, pp. 66-74. [In Press]

Jervell, A.M.; Borgen, S.O. and Flaten, O. (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Johansen, Anders; Carlsgart, Josefine; Hansen, Christian M.; Roepstorff, Allan; Andreasen, Christian and Nielsen, Henrik Bangsø (2011) Survival of weed seeds and animal parasites as affected by anaerobic digestion at meso- and thermophilic conditions. Waste Management, ( ), - . [Submitted]

Jokumsen, Alfred (2010) Akvakultur - Nye udfordringer og nye muligheder. [Aquaculture - New challenges and new possibilities.] Økologi og Erhverv, 7 May 2010 (455), p. 16.

Jokumsen, Alfred (2008) Organic Aquaculture – the link between sustainable production and superior products. ICROFS.

Jokumsen, Alfred (2008) Flere økologiske fisk. [Increased Production of Organic Fish.] Økologisk Jordbrug, March 2008, 12 (405).

Jokumsen, Alfred (2006) Gennembrud for økologiske fisk. [Break through for Organic Fish.] Økologisk Jordbrug, August 2006 (366).

Jokumsen, Alfred (2006) Vidensyntese om økologisk fiskeopdræt. [Synthesis of scientific knowledge in organic fish farming.] FØJOenyt.

Jordan, Robert; Müller, Adrian and Oudes, Anne (2009) High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security. IFOAM and IFOAM EU Group 2009, D-Bonn and BE-Bruxelles.

José, Granado (2006) Examens microbiologiques de qualité sur une pomme bio. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, p. 31.

Jørgensen, Henry and Lauridsen, Charlotte (2004) Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 135.

Jørgensen, J.R. (2001) Kvalitet af hvede til produktion af brød og andre produkter. In: Waagepetersen, J.; Petersen, J.B.; Knudsen, L.; Deneken, G. and Jørgensen, J.R. (Eds.) Produktion af kvalitetshvede i Danmark, en oversigt over problemer og muligheder. DJF rapport Markbrug, no. 53. Danish Institute of Agricultural Sciences, Department of Plant Biology, chapter 3, pp. 25-32.

Jørgensen, J.R. (2001) Kvalitet af sidstindlejret protein i kernen ved ekstra kvælstofgødskning. In: Waagepetersen, J.; Petersen, J.B.; Knudsen, L.; Deneken, G. and Jørgensen, J.R. (Eds.) Produktion af kvalitetshvede i Danmark, en oversigt over problemer og muligheder. DJF rapport Markbrug, no. 53. Danish Institute of Agricultural Sciences, Department of Plant Biology, chapter 10, pp. 67-70.

Jørgensen, J.R. (2000) Er der lighedstegn mellem proteinprocent og kvalitet af hvede til human konsum? In: Bilag til Efterårskonference 2000, p. 36.

Jørgensen, Henry; Brandt, Kirsten and Lauridsen, Charlotte (2008) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28, pp. 866-878.

Jørgensen, Henry; Knudsen, Knud Erik Bach and Lauridsen, Charlotte (2012) Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. Journal of the Science of Food and Agriculture, ( ), - .

Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted]

K

{Project} Untersuchungen zur mikrobiologischen Wirksamkeit von Natriumnitrit bei Rohwursterzeugnissen. [Influence on the microbial effect of sodium nitrite in raw fermented sausage.] Runs 2006 - 2008. Project Leader(s): Scheuer, Dr. Rainer, Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach.

Kabisch, Jan; Scheuer, Rainer; Rödel, Wolfgang and Gareis, Manfred (2008) Untersuchungen zur mikrobiologischen Wirksamkeit von Natriumnitrit bei Rohwursterzeugnissen. [Influence on the microbial effect of sodium nitrite in raw fermented sausage.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach, Arbeitsgruppe Analytik.

Kahl, J.; Birlouez, I.; Busscher, N. and Ploeger, A. (2009) Authentizität und Sicherheit von Möhrenproben im Rahmen des CORE-Organic QACCP Projektes. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, J.; Busscher, N.; Mergardt, G. and Ploeger, A. (2009) Anwendung einer an Möhren und Weizen standardisierten Biokristallisation auf Äpfel und Aloe vera. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, J.; Zalecka, A.; Busscher, N. and Ploeger, A. (2009) Standardisierung der Steigbildmethode für die Unterscheidung von Proben aus verschiedener Herkunft. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, Johannes; Busscher, Nicolaas and Meier-Ploeger, Angelika (2003) Neue Ansätze zur Erfassung ökologischer Lebensmittelqualität. [New approaches to measure organic food quality.] Ökologie & Landbau, 127 (3/2003), pp. 26-28.

Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas and Meier-Ploeger, Prof.Dr. Angelika (2005) Validierung: Charakterisierte Methoden für klare Fragen. [Validation: Characterised methods for clear questions.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas; Mergardt, Gaby; Mäder, Dr. Paul; Dubois, Dr. David and Ploeger, Prof. Dr. Angelika (2008) Authentication of organic wheat samples from a long-term trial using biocrystallization. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kahl, Dr. Johannes; Huber, Machteld; Busscher, Dr. Nicolaas; Kretschmer, Sebastian; Andersen, Dr. Jens-Otto; Mergardt, Gaby; Paulsen, Marianne; Doesburg, Paul and Meier-Ploeger, Prof.Dr. Angelika (2005) Entwicklung der Biokristallisation für die Unterscheidung von Proben mittels computerunterstützter Texturanalyse und visueller Bildauswertung. [Development of the bio crystallization method using computerized texture analysis and visual evaluation methods.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kahl, J. and Kretzschmar, U. (2009) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Workshop at: [Submitted]

Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska , E. and Huber, M. (2010) Organic Food Claims in Europe. Food Technology, , pp. 38-46.

Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta and Załecka, Aneta (2012) Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, online, - .

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen, Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Kaiblinger, Karin and Zehetgruber, Rosemarie (2006) Diätzusammensetzung und Veränderungen im Lebensstil: Interaktionen mit der biologischen Produktion. [Diet composition and lifestyle changes: interactions with organic production.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Kaltenecker, M.; Kratochvil, R. and Freyer, B. (2003) Ernährungssicherung durch Ökologischen Landbau am Beispiel der Region Mostviertel- Eisenwurzen. In: Freyer, B. (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau. Ökologischer Landbau der Zukunft., Universität für Bodenkultur, Institut für Ökologischen Landbau, Wien, pp. 665-666.

Kapolna, Emese; Laursen, Kristian Holst; Husted, Søren and Larsen, Erik H. (2011) Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. Food Chemistry, 133 (3), pp. 650-657. [Submitted]

Kappert, DI Rita (2006) Elektrochemischer Qualitätstest mittels P-Wert. [Electrochemical Quality test using the P-Value Determination.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Karhu, S.; Hellström, J.; Hietaranta, T.; Mattila, P.; Pihlava, J.-M. and Tahvonen, R.T. (2010) MTT's berry varieties - rich in phytochemicals. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Karjalainen, Reijo; Stewart, Derek; McDougall, Gordon J.; Hilz, Hauke; Anttonen, Mikko; Saviranta, Niina; Mattila, Pirjo and Törrönen, Riitta (2008) Understanding health-promoting bioactive compounds in blackcurrants and their agronomic improvement. In: Book of abstracts, COST-Action 863 Euroberry Research, p. 28.

Karl, H.; Hilge, V.; Kroeger, ; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I. and Rehbein, H. (2004) Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Karl, H.; Rehbein, H.; Manthey-Karl, M.; Meyer, C.; Ostermeyer, U.; Lehmann, I.; Schubring, R.; Kroeger, M. and Hilge, V. (2004) Biofisch – Qualitätsvergleich zwischen konventionellen und ökologisch produzierten Forellen. [Comparative quality of rainbow trout from conventional and ecologically certified farming.] In: Rahmann, G. and Kühne, S. (Eds.) Ressortforschung für den ökologischen Landbau, Federal Agricultural Research Centre (FAL), D-Braunschweig (Sonderheft 273), pp. 55-67.

Kastberg, Peter (2014) På vej mod en øko-label version 2.0? Økologi & Erhverv, 7 February 2014, 538, p. 10.

KAZIMIERCZAK, RENATA; JABŁOŃSKA , PAULINA and REMBIAŁKOWSKA, EWA (2014) Analysis of organic and conventional beetroot juice assortment in Warsaw shops and consumer sensory evaluation of selected products. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 917-920.

Kellerhals, Markus and Eigenmann, Christian (2006) Beurteilung der Fruchtqualität beim Apfel im Rahmen des EU-Projekts Hidras. [Evaluation of apple fruit quality within the EU project Hidras.] In: Boos, Markus (Ed.) ecofruit - 12th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 31st January to 2nd February 2006 at Weinsberg/Germany, Fördergemeinschaft Ökologischer Obstbau e.V. (FÖKO), Weinsberg, Germany, pp. 165-171.

Kengeter, Brigitte (2004) Die Bedeutung von Schafmilch für die menschliche Ernährung unter Berücksichtigung des Angebots auf dem Bio-Markt. Schriftenreihe des Arbeitskreises für Ernährungsforschung, no. 2. Arbeitskreis für Ernährungsforschung e.V..

Kengeter, Brigitte (2003) Die Bedeutung von Ziegenmilch für die menschliche Ernährung unter Berücksichtigung des Angebotes auf dem Bio-Markt. [The significance of goat milk in human nutrition considering availability on the organic market.] Schriftenreihe des Arbeitskreises für Ernährungsforschung, no. 1. Arbeitskreis für Ernährungsforschung.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Bio - die bessere Alternative. Schweizer Zeitschrift für Ernährungsmedizin (3+4), pp. 7-11.

Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas and Niggli, Urs (2006) Qualität von Bio-Produkten. Bio - die bessere Alternative? Ökologie & Landbau, 140 (4/2006), pp. 47-49.

KEROUANTON, Annaëlle; ROSE, Valérie; EVEN, Maxime; HOUARD, Emmanuelle and DENIS, Martine (2013) Prevalence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings I3S, Genevière Clément et Pierre Colin, Saint-Malo, France, pp. 279-280. [Unpublished]

Keskitalo, Marjo; Ketoja, Elise; Kontturi, Markku; Mäki, Maarit; Pihlava, Juha-Matti; Rantamäki, Pirjo and Tupasela, Tuomo (2007) Buckwheat - an old crop with new health prospects. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 23-26.

Kesse-Guyot, E.; Péneau, S.; Méjean, C.; Szabo de Edelenyi, F.; Galan, P.; Hercberg, S. and Lairon, D. (2013) Consumers of organic products in France: first results of the Nutrinet-Santé cohort. [Profil des consommateurs de produits bio en France : premières données de l’Etude Nutrinet-Santé.] Innovations Agronomiques, 32, pp. 15-20.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær and Thorup-Kristensen, Kristian (2007) Nyt projekt om sundhed af økologiske grøntsager. Gartner Tidende, 2007, 123 (3), pp. 34-35.

Kidmose, Ulla; Jensen, Sidsel and Thorup-Kristensen, Kristian (2013) Betydningen af komposttype for kvaliteten af økologisk hvedebrød. INyt, August 2013, 3, pp. 6-7.

Kijlstra, Aize; Eissen, Okke A.; Cornelissen, Jan; Munniksma, Klaske; Eijck, Ineke and Kortbeek, Titia (2004) Toxoplasma gondii Infection in Animal-Friendly Pig Production Systems. Investigative Ophthalmology and Visual Science, 45, pp. 3165-3169.

Kijlstra, Prof.Dr. Aize; Hoogenboom, Dr. Ron and Traag, Dr. Wim (2008) Controlling egg dioxin levels from laying hens with outdoor run. Animal Sciences Group of Wageningen UR, Animal Production.

Kijlstra, Prof.Dr. Aize and Jongert, Dr. Erik (2008) Control of the risk of human toxoplasmosis transmitted by meat. International Journal for Parasitology, 38 (12), pp. 1359-1370.

Kilcher, Lukas (2006) Mit Biolandbau aus der Armut. Nord - Süd - Forum, January 2006, p. 13.

Kilcher, Lukas (2005) Bio-Landbau als Chance für eine nachhaltige Entwicklung. [Organic Farming as an Opportunity for Sustainable Development.] Ökologie & Landbau, 3/2005 (135), pp. 14-17.

Kjellsson, Gösta (2004) Retningslinier for overvågning af GMP spredning til økologiske marker. In: Tools for protection against contamination by GMO. . [Unpublished]

Klanovicz, Jó (2010) Toxicidade e produção de maçãs no sul do Brasil. [Toxicity and apple production in southern Brazil.] História, Ciências, Saúde-Manguinhos, 17 (01), pp. 67-85.

Klima, Prof. Dr. Herbert (2006) Lebensmittelqualität und Biophotonen. [Food Quality and Biophotons.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Knuthsen, Pia; Soeltoft, Malene; Laursen, Kristian Holst; Bysted, Anette; Madsen, Katja H; Nielsen , John; Halekoh, Ulrich and Husted, Søren (2011) OrgTrace – No Difference in Levels of Bioactive Compounds found in Crops from Selected Organic and Conventional Cultivation Systems. In: Proceedings of the First International Conference on Organic Food Quality and Health Research.

Koerber, Karl von and Kretschmer, Jürgen (2000) Zukunftsfähige Ernährung - Gesundheits-, Umwelt-, Wirtschafts- und Sozialverträglichkeit im Lebensmittelbereich [Sustainable nutrition - health, environmental, economic and social compatibility in the food sector]. Zeitschrift für Ernährungsökologie, 1 (1), pp. 39-46.

Koesling, Matthias (2000) Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA. [Influence of feed on CLA in meat and milk.] Økologisk Landbruk (2), pp. 38-39.

Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2007) Organic hospital food is desired by patients and engages the kitchen. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2006) Organic food at the hospital: desired by patients and engaging the kitchen. Working paper, Bioforsk Organic Food and Farming Division, Bioforsk Norwegian Institute for Agricultural and Environmental Research. [Unpublished]

Koesling, Matthias; Grøva, Lise and Serikstad, Grete Lene (2007) Egg og kyllingkjøtt på økologisk vis. Bioforsk TEMA, no. 9. Bioforsk, Bioforsk Økologisk.

Koesling, Matthias; Holten, Jon Magne and Serikstad, Grete Lene (2007) Økologisk landbruk og matvaresikkerhet. Bioforsk TEMA, no. 14. Bioforsk, Bioforsk Økologisk.

Koesling, Matthias and Serikstad, Grete Lene (2007) Økologisk korn. Bioforsk TEMA, no. 10. Bioforsk, Bioforsk Økologisk.

Koesling, Matthias and Serikstad, Grete Lene (2007) Plantevern i vanlig og økologisk landbruk. Bioforsk TEMA, no. 12. Bioforsk, Bioforsk Økologisk.

Koesling, Matthias and Solemdal, Liv (2003) Økologisk mat på "store fat". [Organic meal at Out Of Home kitchen.] Økologisk Landbruk, 3, pp. 32-34.

Kokko, Harri; Hukkanen, Anne and Kärenlampi, Sirpa (2007) Cultivated sweet rowanberries have high phenolic content and antioxidant capacity. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 17.

Kokko, Harri; Hukkanen, Anne; Kostamo, Katri; Markkula, Paavo and Kärenlampi, Sirpa (2007) Arctic bramble, berry with unique aroma is a rich source of phytochemicals. Cultivation is still problematic. In: NJF Report, Nordic Association of Agricultural Scientists, p. 45.

Kokornaczyk, Maria; Kahl, Dr. Johannes; Roose, Marco; Busscher, Dr. Nicolaas and Ploeger, Prof. Dr. Angelika (2008) Organic wheat quality from a defined Italian field-trial. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kolanoski, J.; Weis, K.; Zimmermann, C.; Häring, A. M. and Bichler, B. (2003) Verarbeitung und Vermarktung von ökologischem Schweinefleisch in Baden-Württemberg. [Processing and marketing of organic pork in Baden-Württemberg.] Landinfo Baden-Württemberg (4/2003).

Koller, Martin (2011) Hofdünger im Biogemüsebau sicher einsetzen: Was gilt es zu beachten? Speech at: ERFA Biogemüsebau, CH-Frick, 17. November 2011. [Completed]

Koller, Martin (2011) Hofdünger im Biogemüsebau sicher einsetzen: Was gilt es zu beachten? Paper at: Tagung der Öko-Gartenbauberater , Grünberg (DE), 25.-27.Oktober 2011. [Unpublished]

Koller, Martin (2011) Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production. FiBL-Merkblatt, no. 1562. Forschungsinstitut für bioloigschen Lanbau (FiBL), CH-Frick.

Koller, Martin; Duffy, Brion and Widmer, Franco (2011) Hofdüngereinsatz im Gemüsebau. Schweizer Bauer, 26 August 2011, p. 24.

Koller, Martin; Duffy, Brion and Widmer, Franco (2011) Vorsicht beim Hofdüngereinsatz im Gemüsebau. Bauernzeitung, 26 August 2011, p. 27.

Kompetenzzentrum Ökolandbau, Niedersachsen (Hrsg.) (2004) Versuche im ökologischen Gemüsebau in Niedersachsen 2003 - Ergebnisse, Analysen, Empfehlungen. [Experiments in organic vegetable production in Lower Saxony in 2003.] .

Kompetenzzentrum Ökolandbau Niedersachsen, (2007) Versuche im ökologischen Gemüsebau in Niedersachsen 2006 - Ergebnisse, Analysen, Empfehlungen. [Experiments in organic vegetable production in Lower Saxony in 2006.] Kompetenzzentrum Ökolandbau Niedersachsen GmbH, D-Visselhövede.

Kompetenzzentrum Ökolandbau Niedersachsen, (2005) Versuche im ökologischen Gemüsebau in Niedersachsen 2004 - Ergebnisse, Analysen, Empfehlungen. [Experiments in organic vegetable production in Lower Saxony in 2004.] .

Kongsted, A.G. and Therkildsen, M. (2013) KAN SLAGTESVIN VOKSE PÅ DET DE FINDER I MARKEN OG HVORDAN SMAGER KØDET. Workshop at: Temadag om økologisk svineproduktion, Hovborg Kro, 13. juni 2013. [Unpublished]

Korsgaard, Maren (2012) Hold dine frugttræer sunde. .

Kotschi, Johannes (2008) Agrobiodiversity is essential for coping with climate change. Speech at: BioFach Congress 2008, NürnbergMesse, Nuremberg, Germany, February 21-14, 2008.

Kotschi, Johannes (2007) Adaptation to Climate Change and the Role of Agrobiodiversity. [Adaptation to climate change and the role of agrobiodiversity.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Kramer, Eckart; Bandick, Niels; Seidler, Tassilo; Schl, Oliver and Mautschke, Hans-Hagen (2013) Mikrobiologische Sicherheit und Sensorik von zwei Rindfleisch-Reifesystemen unter handwerklichen Produktionsbedingungen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Kratochvil, R.; Kaltenecker, M. and Freyer, B. (2004) The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A). Renewable Agriculture and Food Systems, pp. 47-56.

Krause, Tanja; Böhm, Herwart; Loges, Ralf; Taube, Friedhelm and Haase, Norbert U. (2005) Einfluss unterschiedlicher Kleegrasnutzungssysteme auf Ertrag, Sortierung und Qualität ökologisch erzeugter Verarbeitungskartoffeln. [Effect of different management systems of clover grass on yield, grading and quality of organic potatoes for processing.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Krause, Tanja; Haase, Thorsten; Böhm, Herwart; Heß, Jürgen; Loges, Ralf and Haase, Norbert U. (2005) Erzeugung von Verarbeitungskartoffeln im Ökologischen Landbau: Effekt von Standort und Sorte auf Ertragsstruktur und die Qualität von Pommes frites. [Production of potatoes for processing in organic farming: effect of site and variety on yield structure and quality of Potato chips.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Kretzschmar, Ursula and Schmid, Otto (2011) Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 111-116.

Kretzschmar, Ursula ; Seidel, Kathrin ; Liebl, Boris and Hofmann, Severine (2012) Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel. [Alternatives to using additives in the processing of organic foods and avoiding or reducing the use of additives to guarantee and improve the quality of organic foods.] Zusatzstoff-Dossiers. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Kristensen, Erik Fløjgaard (2004) Tørring og rensning af korn. [Drying and cleaning of grain.] MånedsMagasinet Mark, January 2004 (1), p. 66.

Kristensen, Erik Fløjgaard (2001) Tromletørring god til øko-korn. Økologisk Jordbrug, June 2001, p. 9.

Kristensen, Scientist Erik Fløjgaard (2003) Tromletørring skal sikre kvalitetskorn. [Drum drying, a method to ensure high-quality grain.] Økologisk Jordbrug, August 2003 (293), p. 6.

Kristensen, Erik Steen; Alrøe, Hugo Fjelsted and Hansen, Birgitte (2002) Food safety in an organic perspective. In: Proceedings of the 14th IFOAM Organic World Congress, Canadian Organic Growers (COG), p. 210.

Kristensen, Hanne L. (2010) Økologisk kvalitet – fra jord til bord. Økologi og erhverv, 13 August 2010, 460, p. 10.

Kristensen, Hanne L. (2010) Økologisk kvalitet i hele produktionskæden. Landbrugsavisen, 6 August 2010, p. 10.

Kröckel, L.; Albert, T.; Düthorn, T. and Gareis, M. (2004) Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion. [Microbiological Quality of Organically Produced Meat Products.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Kubersky, Ulrike and Boecking, Otto (2007) Varroabehandlung - Beigeschmack unerwünscht. Deutsches Bienenjournal (7), pp. 16-17.

Kuchtová, Perla (2009) The use of genetically modified organisms from the perspective of organic farming. [Využívání geneticky modifikovaných organismů z pohledu ekologického zemědělství.] In: Bulletin České společnosti experimentální biologie rostlin a Fyziologické sekce Slovenské botanické společnosti, Česká společnost experimentální biologie rostlin, Jinonická 80, Praha 5, 2009 (1), no. MK ČR E 13255, pp. 14-25.

Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Tein, Berit; Alaru, Maarika and Luik, Anne (2014) Herne saak ja kvaliteet maheviljeluses olenevalt orgaanilise väetamise viisist. [Pea yield and quality depending on organic fertilizing.] In: Metspalu, Luule and Luik, Anne (Eds.) Kogumik "Teaduselt mahepõllumajandusele", pp. 51-55.

Künsch, U.; Höhn, E.; Schärer, H.; Hesford, F.; Schneider, K. and Koller, M. (2003) Karotten von der Saat bis zum Teller - Einfluss von Sorte, Standort, Jahr, Anbauweise und Lagerung auf den Carotingehalt. [Les carottes – du semis à l’assiette: Influence de la variété, du site et de la méthode de production, de l’année, et du stockage sur la teneur en carotène.] Der Gemüsebauer/ Le Maraîcher (1), pp. 4-7.

Kunz, Peter; Buchmann, Markus and Cuendet, Catherine (2000) Backqualität und/oder Brotqualität? Lebendige Erde, 2000, 5/2000, pp. 38-41.

Kusche, D.; Sahm, H. and Baars, T. (2009) Konsum ökologischer Milch aus gesundheitlichen Gründen - Eine qualitative Erhebung auf deutschen Demeter Milchviehbetrieben und bei ihren Kunden. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kymäläinen, Hanna-Riitta (2007) Cadmium and fatty acid contents of linseed in Finland. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

Kymäläinen, Hanna-Riitta and Sjöberg, Anna-Maija (2006) Cadmium content of Finnish linseed and estimated consumer intake. Agricultural and Food Science, 15 (1), pp. 3-11.

L

LAIRON, D. (2009) The quality of organic products. [La qualité des produits de l’agriculture biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 281-287.

Landau, Bettina (2010) Differenzierende Methoden für die Unterscheidung zwischen Bio und Konventionell. Paper at: BioFach 2010, Deutschland, Nürnberg, 17. – 20.02.2010. [Completed]

Landau, Bettina; Boner, Markus; Hofem, Sabine; Langenkämper, Georg; Niehaus, Karsten and Mende, Gudrun (2011) Methoden für die Unterscheidung von ökologisch und konventionell erzeugten Lebensmitteln. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Landau, Bettina; Koller, Martin and Mäder, Paul (2011) PathOrganic - Identification of Critical Control Points for organic vegetable crops. Research Institute of Organic Agriculture (FiBL), Frick.

Landsmann, Stephan and Hoppe, Harald (2009) Entwicklung und Identifizierung geeigneter Zusatzstoffe und Hilfsmittel im Verarbeitungsprozess ökologischer Lebensmittel, insbesondere zur Verwendung im Herstellungsprozess kalter und heißer Öko-Convenience-Produkte. [Development and identification of suitable additives and aids during the processing process of organic food, in particular for use in the production process of cold and hot organic convenience products.] Bio-Catering Marbachshöhe GmbH, D-Kassel.

{Project} Charakterisierung von Getreide aus ökologischem und konventionellem Anbau - Anwendung von Protein-Profiling-Techniques und Inhaltsstoffanalysen. [Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds.] Runs 2005 - 2007. Project Leader(s): Langenkämper, Dr. Georg, Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, D-Detmold.

Langenkämper, G.; Zörb, C.; Seifert, M.; Mäder, P.; Fretzdorff, B. and Betsche, T. (2006) Nutritional quality of organic and conventional wheat. Journal of Applied Botany and Food Quality (80), pp. 150-154.

Langenkämper, G.; Zörb, C. and Betsche, T. (2007) Charakterisierung von Getreide aus ökologischem und konventionellem Anbau - Anwendung von Protein-Profiling-Techniques und Inhaltsstoffanalysen. [Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, D-Detmold, Institut für Sicherheit und Qualität bei Getreide.

Lanzon, N.; Kahl, J. and Ploeger, A. (2009) Nanotechnology in the context of organic food processing. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Larsen, Mette Krogh (2009) Afgræsning og bælgplanter bevarer smagen i mælken. Ny Kvægforskning, August 2009, pp. 6-7.

Larsen, Mette Krogh (2009) Økologisk mælk og afgræsning. Økologisk Jordbrug, 26 June 2009.

Larsen, Mette Krogh (2010) ORMILKQUAL, presentation of project. Speech at: Formidlingsdag , 4 October 2010. [Unpublished]

Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen and Nielsen, J.H. (2011) Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague Czech Republic, p. 153.

Latvala, Terhi (2007) Food safety risks and consumers' demand for credence characteristics. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.

Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt, November 2007.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58.

Lauridsen, Charlotte (2011) Effect of organic diet on biomarkers of health and well-being in rat models. Speech at: FQH Conference in Prag, Prag.

Lauridsen, Charlotte (2009) Er økologiske gulerødder sundere end konventionelt dyrkede? [Are organic carrots healthier than conventionally grown?] Økologi Erhverv, 30 October 2009, 442, 17 .

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja and Jørgensen, Henry (2011) Gør økologisk mad dig sundere - Hovedkonklusioner fra Ernæringsforskningen. Speech at: Plantekongres 2011, Herning, 11.-13. januar 2011.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Lauridsen, Charlotte; Kristensen, Hanne L. and Jørgensen, Henry (2011) Optimering af økologiske produkters kvalitet (Qaccp). In: Resultater fra den økologiske forskning 2006-2010. , pp. 88-91.

Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne ; Brandt, Kirsten; Christensen, Lars Porskjær and Jørgensen, Henry (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Scienee of Food and Agriculture, 88, pp. 720-732.

Laurinen, Jaakko (2007) Camelina success story. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 30.

Laursen, K.H. (2012) Multi-elemental and Isotopic Analysis of Organic and Conventional Crops using Atomic Spectroscopy and Chemometrics. PhD thesis, University of Copenhagen, Faculty of Science, Department of Agriculture and Ecology. .

Laursen, Klaus Brønd (2014) The paradox of organic food systems: Inclusion through exclusion. Speech at: Dansk Sociologikongres, Copenhagen, 23-24/1 2014. [Completed]

Leiber, Florian (2006) Milch und Denken. Ansatz für einen bildhaften Begriff von Lebensmittelqualität. [Milk and thinking. An approach to an imaginative perception of product quality.] Elemente der Naturwissenschaft, 84, pp. 5-20.

Leiber, Florian; Kreuzer, Michael; Scheeder, Martin R.L. and Wettstein, Hans-Ruedi (2005) Artenreiches Rauhfutter als Alleinfutter und Fettsäurenmuster der Milch. [Milk fatty acid profile of cows fed biodiverse forages only.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Leiber, Dr. Florian; Huber, Dr. Karin; Dlugosch, Dr. G.E. and Fuchs, Dr. Nikolai (2006) Wie kann der Einfluss biologischer Lebensmittel auf den Menschen bewertet werden? Erfahrungen aus einer Klosterstudie. [How to evaluate the influences of organic food on the whole human being? Experiences with a convent study.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. Paper at: 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

Leisen, Edmund (2004) Geschmackstests zeigten deutliche Sortenunterschiede bei Öko-Kartoffeln. [Degustations showed clear differences between potato cultivars.] Working paper, Landwirtschaftskammer Nordrhein-Westfalen. [Unpublished]

Leisen, Edmund and Heimberg, Peter (2003) Milchviehhaltung. [Dairy farming.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn, pp. 159-180.

Ligita, Melece (2012) Local Food Systems and Sustainability of Agriculture and Rural Areas. .

Lindhard Pedersen, Hanne (2013) Temadag om økologisk kernefrugt. .

Linke, Manfred (2003) Qualitätserhaltendes Handling von Bioobst und Biogemüse im Einzelhandel und bei der Direktvermarktung. [Optimal handling of organic fruit and vegetables in organic food shops and direct marketing.] Institut für Agrartechnik Bornim e.V., D-Potsdam.

Linnemann, Dr. Ludger (2010) Auf den Kleber kommt's an. bioland (6/2010), p. 34.

Linnemann, Ludger (2013) Direkte und indirekte Verfahren zur Bestimmung der Mehlqualität von Öko-Weizensorten. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Linnemann, Ludger (2011) Optimierter Backtest für praxisrelevante Mehlbeurteilung – am Beispiel von Ökoweizen. [Optimized baking test for flour evaluation - the example of organic wheat.] Mühle + Mischfutter, 148 (17), pp. 577-580.

Linnemann, Ludger (2010) Entwicklung einer prozessnahen Diagnostik der Mehlqualität und Teigbereitung zur optimierten Herstellung von Backwaren aus Öko-Weizensorten. [Development of a process related diagnostic of quality of flour and making of dough for an optimized production of bakery products based on organicwheat varieties.] Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., D-Darmstadt.

Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Liu, Q; Borgen, Anders and Trust, Beta (2009) Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains. In: Proceedings of the AACC International Annual meeting, 2009..

Lizarazo, Clara; Santanen, Arja and Stoddard, Fred (2010) Nutritive quality of Finnish grown grain legumes. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lo Scalzo, R.; Iannoccari, T.; Genna, A.; Di Cesare, L. F.; Viscardi, D.; Ferrari, V. and Campanelli, G. (2008) Organic vs. conventional field trials: the effect on cauliflower quality. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lourenço, Ana Eliza Port (2012) Plantando, colhendo, vendendo, mas não comendo: práticas alimentares e de trabalho associadas à obesidade em agricultores familiares do Bonfim, Petrópolis, RJ. [Growing, harvesting, selling, but not eating: food and work related practices associated to obesity among family farmers in Bonfim, Petrópolis, Rio de Janeiro, Brazil.] Revista Brasileira de Saúde Ocupacional, 37 (125), pp. 127-142.

Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A. and Avondo, M. (2012) The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92, pp. 30-35.

Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. Paper at: 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

Lukas, Martin and Cahn, M. (2008) Organic agriculture and rural livelihoods in Karnataka, India. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lund, Ivar; Dalsgaard, Johanne; Hansen, Jonea Høeg; Jacobsen, Charlotte; Holm, Jørgen and Jokumsen, Alfred (2012) Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). [Effekten af økologiske planteolier og betydningen af oxidation på næringstof udnyttelsen hos regnbueørred.] Animal: An International Journal of Animal Bioscience, 1, pp. 1-10. [In Press]

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Løes, Anne-Kristin (1995) Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices? In: Christie, Helge (Ed.) Sust. Agriculture and Rural Development. Røros-Norway 10.-16.3.1995. The 3rd International Symposium for Sust. Agric. and Rural Dev. Final report. Submission to the United Nation's Commission on Sustainable Development (CSD), 11-28 April 1995, New York, pp. 139-140.

Løes, Anne-Kristin and Nölting, Benjamin (2009) Organic school meal systems – towards a more sustainable nutrition. Agronomy Research , 7 (Special issue II ), pp. 647-653.

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Macrae, J C (2006) Linking livestock production to human health - creating sustainability through farming. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 33-37.

Mäder, Rolf (2010) Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung. [Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing.] Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt.

Mäder, Rolf (2005) Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems. [Data base related technical preconditions for the development of a traceability system.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Mäder, Rolf; Liebl, Boris; Kretzschmar-Rüger, Ursula and Beck, Alexander (2010) FiBL-Liste Öko-Verarbeitung 2010 für Deutschland. [Handelsproduktliste technologischer, sensorischer und nutritiver Zutaten sowie technischer Hilfsstoffe.] Forschungsinstitut für biologischen Landbau (FiBL) e.V., D-Frankfurt.

Mäder, Rolf and Wörner, Frank (2009) Umsetzung datenbanktechnischer Rückverfolgbarkeit im Unternehmen. Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt, Qualitätssicherung.

Mäder, Rolf and Wörner, Frank (2009) Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Analyse des Status quo und Etablierung einer gemeinsamen Plattform. [Data base related technical preconditions for the development of a traceability system - status quo analyisis and the establishment of a common platform.] Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt.

Mäder, Rolf and Fischer, Ulrich (2012) bioC.info: Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des ökologischen Landbaus. [bioC.info: Completion of the Directory of Certified Organic Operators.] bioC GmbH, D-Frankfurt am Main.

Maeder, Rolf (2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Maeder, Rolf (2006) Rückverfolgbarkeit in der Verbraucherkommunikation. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Mahnke-Plesker, Sylvia; Buchecker, Kirsten; Böhm, Herwart and Westhues, Franz (2011) Zusammenhang zwischen Sensorik und Anbauparametern von Bio-Kartoffeln nach Ernte und Lagerung. [Correlation between sensory attributes and cultivation parameters of organic potatoes after harvest and storage.] In: Böhm, Herwart (Ed.) Optimierung der ökologischen Kartoffelproduktion. Landbauforschung, no. Sonderheft 348. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 111-128.

Mahnke-Plesker, Sylvia; Lorenz, Sylvia and Brenndörfer, Eva (2005) Aufbau eines Monitoring-Systems für Obst und Gemüse im Naturkosthandel. [Installation of a monitoring system for fresh fruit and vegetables in the German natural food market.] Bundesverband Naturkost Naturwaren(BNN) Herstellung und Handel e.V., D-Köln.

Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F. and Schlichtherle-Cerny, H. (2008) Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal, 18, pp. 983-993.

Mallia, S.; Piccinali, P.; Rehberger, B. and Schlichtherle-Cerny, H. (2009) Chemische Zusammensetzung und sensorisches Profil von UFA/CLA angereicherter Butter im Vergleich zu konventioneller Butter. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 11.-13- Februar 2009.

Mallia, Silvia; Escher, Felix; Rehberger, Brita and Schlichtherle-Cerny, Hedwig (2007) Aroma-active secondary oxidation products of butter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

{Project} Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe. [Quality changes during processing and storage in selected products obtained from organically and conventionally grown rainbow trouts as instruction basis for small trout farming enterprises.] Runs 2004 - 2007. Project Leader(s): Manthey-Karl, Monika, Max Rubner-Insitut, Bundesforschungsinstitut für Ernährung und Lebensmittel, D-Kiel.

Manthey-Karl, Monika; Hilge, Volker; Karl, Horst; Lehmann, Ines; Meyer, Carsten; Ostermeyer, Ute and Rehbein, Hartmut (2007) Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe. [Quality changes during processing and storage in selected products obtained from organically and conventionally grown rainbow trouts as instruction basis for small trout farming enterprises.] Max Rubner-Insitut, Bundesforschungsinstitut für Ernährung und Lebensmittel, D-Kiel, Institut für Sicherheit und Qualität bei Milch und Fisch.

Maquet, Dr Alain and Anklam, Prof Elke (2006) Which strategy to develop for the authentication of organic food products? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

March, Solveig; Gratzer, Lisi; Brinkmann, Jan and Winkler, Christoph (2009) Results of the CoreOrganic-Workshop on animal based parameters in Trenthorst, Germany (04.02.08-08.02.2008). In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. CORE Organic Project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences, Departement of Animal Health and Bioscience, pp. 7-9.

Marian, Livia (2012) Report on Expert Interviews. .

Marion, de Vries; Rene, Kwakkel and Aize, Kijlstra (2006) Dioxins in organic eggs: a review. NJAS Wageningen Journal of Life Sciences, 54 (2), pp. 207-222.

Mark, A.B.; Kápolna, E.; Laursen, K.; Halekoh, U.; Rasmussen, S.K.; Husted, S.; Larsen, E.H. and Bügel, S. (2011) No Effects of Organic and Conventional Diets on Intake and Absorption of Zinc and Copper in Men – Evidence from Two Cross-over Trials Using Stable Enriched Isotopes. J. Nutr., , - . [Submitted]

Maroschek, Nicole; Aschemann, Jessica and Hamm, Ulrich (2008) Die Wirkungen von gesundheitsbezogenen Aussagen auf das Kaufverhalten: Unterschiede zwischen ökologischen Lebensmitteln im Vergleich zu konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Universität Kassel, D-Witzenhausen, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing.

Marx, Bea (2006) Pökelstoffe in Öko-Fleischwaren. [Curing Agents in Organic Meat Products.] Lebendige Erde (6/2006), pp. 24-27.

Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli and Luik, Anne (2014) The metabolomic fingerprint and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems "TILMAN-ORG Session". In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 227-230.

Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli and Luik, Anne (2014) The metabolomic fingerprinting and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems. Poster at: 18th IFOAM Organic World Congress, Istanbul, Turkey, 13.-15.10.2014. [Submitted]

Matt, Darja; Peetsmann, Elen; Luik, Anne and Pehme, Sirli (2011) Mahetoit: loomulik ja kasulik. Eesti Maaülikool, Tartu, Estonia.

Matt, Darja; Rembialkowska, Ewa; Luik, Anne; Peetsmann, Elen and Pehme, Sirli (editor): Williams, Ingrid Helvi (Ed.) (2011) Quality of Organic vs. Conventional Food and Effects on Health. Estonian University of Life Sciences, Tartu, Estonia.

Matt, Darja; Veromann, Eve and Luik, Anne (2009) Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research , 7 (2), pp. 662-667.

Maxin, P.; Klopp, K. and Fieger-Metag, N. (2005) Untersuchungen und Prozessbegleitung zur Praxiseinführung von Heißwassertauchanlagen im ökologischen Kernobstanbau. [Hot Water Dipping of organic grown apples - Results of research work and transfer to on farm processing.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Mazzoncini, Marco; Belloni, Paola; Risaliti, Rosalba and Antichi, Daniele (2007) Organic Vs Conventional Winter Wheat Quality and Organoleptic Bread Test. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

McKinnon, Kirsty; Serikstad, Grete Lene and Eggen, T. (2013) Contaminants in manure - a problem for organic farming? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 51-52.

McKinnon, Kirsty; Serikstad, Grete Lene and Eggen, Trine (2014) Contaminants in manure – a problem for organic farming? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 513-516.

Meerburg, B.G.; Van Riel, J.W.; Cornelissen, J.B.; Kijlstra, A. and Mul, M.F. (2006) Cats and Goat Whey Associated with Toxoplasma gondii Infection in Pigs. Vector-Borne and Zoonotic Diseases, 6 (3), pp. 266-274.

Meerburg, Dr Bastiaan G; Brom, Prof Frans W A and Kijlstra, Prof Aize (2008) The ethics of rodent control. Pest Management Science, 64 (12), pp. 1205-1211.

Meerburg, Dr BG and Kijlstra, Prof dr A (2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture, 87 (15), pp. 2774-2781.

Meier, Janina S.; Leiber, Florian; Burger, Bettina; Wettstein, Hans-Rudolf; Hatt, Jean-Michel; Clauss, Marcus and Kreuzer, Michael (2009) Raufutter als Alleinfutter für Kaninchen – Auswirkungen auf das Fettsäurenmuster des Fleisches. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Meier-Ploeger, A.; Kahl, J.; Busscher, N.; Mergardt, G.; Strube, J.; Mende, G.; Negendank, C.; Stolz, P.; Böhm, B.; Köhl-Gies, B.; Staller, B.; Merschel, M.; Werries, A.; Rahmann, G.; Weirauch, K.; Treutter, D.; Degert, A. and Kromidas, S. (2003) Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung. [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Meier-Ploeger, Angelika (2001) Ökologische Lebensmittelqualität und Ernährungskultur. [Organic food quality and nutritional culture.] Ökologie & Landbau, 117 (1), pp. 35-37.

Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.

Meier-Ploeger, Prof.Dr. Angelika; Felgentreff, Uta; Ryffel, Stephan and Kalka, Dr. Edith (2005) Einsatz sensorischer Untersuchungen zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training programme to increase product quality of organic cheese and bread.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Meili, Eric (2007) Das Alter und die Zartheit von Rindfleisch. Zürcher Bauer, p. 11.

Meirelles, Laércio (2004) Soberania alimentar, agroecologia e mercados locais. [Food security, agroecology and local markets.] Revista Agriculturas: experiências em agroecologia, 1, pp. 11-14.

Meischner, Tabea and Geier, Uwe (2011) Untersuchungen zur Qualitätsoptimierung von Babyglaskost. [quality improvement of baby food jars for organic farming.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano and Pollicardo, Dr. Alice (2008) Organic beef production by Maremmana breed: qualitative meat characteristics. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Melece, Ligita and Romanova, Dina (2007) Issues of sustainable food production in Latvia. Economics and Rural Development, 3 (2), pp. 16-21.

Meltsch, Dr. Barbara (2006) Die sensorische Beurteilung von Lebensmitteln. [Sensory Evaluation of Foods.] Speech at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.

Merete Møller, Nielsen (2006) Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød. [Activity of phytase and degradation of phytic acid during whole meal rye bread.] Speech at: Cerealienetværkets årsmøde, Slagelse, 2. november 2006.

Mie, Axel; Laursen, Kristian Holst; Aberg, K Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt and Husted, Søren (2014) Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. Analytical and bioanalytical chemistry, 406, pp. 1-13. [In Press]

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkelsen, Bent Egberg and He, Chen (2010) Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 37-44.

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

Mikkola, M. and Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Militello, M; Settanni, L; Aleo, A; Mammina, C; Moschetti, G; Giammanco, G M; Blàzquez, M Amparo and Carrubba, A (2011) Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil. Current microbiology, 62 (4), pp. 1274-1281.

Moisio, Simo (2007) Total berry production in Nordic countries is about 85-90 million kilos. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 28-29.

Molkentin, Joachim (2009) Pressemitteilung des MRI: Bio-Milch – neues Verfahren unterstützt Echtheitsprüfung. [MRI press release: Organic milk - a new procedure supports authentication.] .

Molkentin, Joachim (2009) Authentication of Organic Milk Using δ13C and the alpha-Linolenic Acid Content of Milk Fat. Journal of Agricultural and Food Chemistry, 57, pp. 785-790.

Molkentin, Joachim (2008) Authentifizierung von Bio-Milch im Labor. [Laboratory authentication of organic milk.] Deutsche Milchwirtschaft, 59 (23), pp. 873-874.

Molkentin, Joachim and Giesemann, Anette (2010) Follow-up of stable isotope analysis of organic versus conventional milk. Analytical and Bioanalytical Chemistry, 398, pp. 1493-1500.

Molkentin, Joachim and Giesemann, Anette (2007) Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis. Anal Bioanal Chem, 388, pp. 297-305.

Molkentin, Joachim; Meisel, Hans; Lehmann, Ines and Rehbein, Hartmut (2007) Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. European Food Research and Technology (224), pp. 535-543.

Molkentin, Joachim (2013) Applicability of organic milk indicators to the authentication of processed products. Food Chemistry, 137 (1), pp. 25-30.

Molkentin, Joachim; Lehmann, Ines; Ostermeyer, Ute; Rehbein, Hartmut and Walte, Hans-Georg (2012) Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. [Applicability of instrumental analytics to discriminate between organically and conventionally farmed fish of different species including processed products.] Max Rubner-Institut (MRI) - Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Sicherheit und Qualität bei Milch und Fisch.

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis. [Unpublished]

Morgan, Kevin and Morely, Adrian (2002) Relocalising the food chain: the role of creative public procurement. Cardiff University, The Regeneration Institute.

Mourão, Patrícia de Lucena (2004) Sistemas alternativos de produção familiar: manejo de açaizal em área de várzea – Abaetetuba, Pará. [Small farmer's alternative production systems: acaí palm on lowland areas - Abaetetuuba, Pará.] Revista Agriculturas: experiências em agroecologia, 1, pp. 22-24.

Müller, Karl-Josef (2001) Ergebnisse einer Studie zur Formulierung eines arteigenen Profils von Einkorn. [Results of a study on formulating a characteristic profile of small spelt.] In: Reents, H.J. (Ed.) Von Leit-Bildern zu Leit-Linien. Beiträge zur 6.Wissenschaftstagung zum Ökologischen Landbau, 6.-8.März 2001 Freising-Weihenstephan, Verlag Dr. Köster, pp. 245-248.

Müller, Karl-Josef (2000) Einkorn - ein Korn vom Feinsten [Einkorn - cosmic light from oldest grain]. . Online at <http://www.einkorn.de>.

Müller, Karl-Josef; Kunz, Peter; Spieß, Hartmut H.; Heyden, Bertold; Irion, Eckart and Karutz, Christine (2000) An overnational cereal circuit for developing locally adapted organic seeds of wheat. [Ein länderübergreifender Ringversuch zur Entwicklung von standortangepasstem ökologischen Weizensaatgut.] In: Alföldi, T.; Lockeretz, W. and Niggli, U. (Eds.) IFOAM 2000 - The World Grows Organic, Proceedings 13th International IFOAM Scientific Conference, Basel 28-31 August 2000, vdf Hochschulverlag Zürich, p. 224.

Müller, Kathrin; Geyer, Martin and Bokelmann, Wolfgang (2003) Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] Institut für Agrartechnik Bornim e.V..

Müller-Lindenlauf, Maria; Deittert, Christine; Haas, Guido and Köpke, Ulrich (2007) Umweltwirkungen unterschiedlich intensiv wirtschaftender Milchviehbetriebe im Ökologischen Landbau in NRW. [Environmental impact of organic dairy farms with different intensity levels in North Rhine - Westphalia (NRW).] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Münchhausen, von, Susanne; Häring, Anna-Maria and Noe, Egon (2013) Healthy growth: From niche to volume with integrity and trust - working group III at the ESRS-Conference 2013. In: Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis, 2013, ESRS2013_eProceedings.

Münzing, Klaus; Selig, Simone; Unbehend, Günther; Kähler, Anke; Plaumann, Susanne and Meyer, Carsten (2009) Erstellung eines Leitfadens zur Verarbeitung und zum Anbau von ökologischem Dinkel. [Developing a guideline for cultivation and processing of organic spelt.] Max Rubner-Institut, Institut für Sicherheit und Qualität bei Getreide, D-Detmold, Bioland e.V. Bundesgeschäftsstelle, D-Mainz.

Murphy, Dr. Kevin; Hoagland, Dr. Lori; Reeves, Dr. Philip and Jones, Dr. Stephen (2008) Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Muukka, E ; Vidgren, H and Mykkänen, H (2008) The Feasibility of Use of Organic Products at Child-Care Centre. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Muzzalupo, PhD Innocenzo and Perri, Dr Enzo (2002) Recovery and characterisation of DNA from virgin olive oil. European Food Research and Technology, 214 (6), pp. 528-531.

Myaka, F. M.; Sakala, W. D.; Adu-Gyamfi, J. J.; Kamalongo, D.; Ngwira, A.; Odgaard, R.; Nielsen, N. E. and Høgh-Jensen, H. (2006) Yields and accumulations of N and P in farmer-managed intercrops of maize-pigeonpea in semi-arid Africa. Plant and Soil, 285, pp. 207-220.

Mzoughi , Naoufel (2014) Do organic farmers feel happier than conventional ones? An exploratory analysis. Ecological Economics, 103, pp. 38-43.

Mølgaard, Jens Peter (2004) The Perspective in Organic Farming in Relation to Human Health. Paper at: 1st International Symposium on Healthy Diet and Organic Foods, Ankara, Turkye, 9 May 2004. [Unpublished]

N

Nagel, MSc Philipp; Domig, PhD Konrad J.; Hagmüller, PhD Werner; Pfalz, MSc Silvia; Kronsteiner, MSc Sophie; Ortner, Birgit; Sundrum, PhD Albert and Zollitsch, PhD Werner (2008) Effects of silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nanna, Viereck; Helene Fast, Seefeldt; Merete Møller, Nielsen and Søren Balling, Engelsen (2005) HR MAS NMR-spektroskopi: En hel ny verden for fødevareforskningen. [HR MAS NMR-spectroscopy: A new world for food science.] Dansk Kemi, 2005, 86 (11), pp. 30-37.

Napolitano, Fabio; Braghieri, Ada; Piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Cheese liking and consumer willingness to pay as affected by information about organic production. Journal of Dairy Research, 77 (3), pp. 280-286.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Nardo, N; Foddai, MS; Azzini, E; Baiamonte, I; Di Ferdinando, S; Paoletti, S; Vizioli, V and Paoletti, F (2011) Tomato (Lycopersicon esculentum, cv CXD271BIO) yield and quality during converion from conventional to organic production. In: Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 29.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Nelson, Alison; Frick, B.; Clapperton, J.; Quideau, S. and Spaner, Dr. Dean (2008) Does Wheat Cultivar Choice Affect Crop Quality and Soil Microbial Communities in Cropping Systems? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Neuendorff, Jochen (2006) Risikomanagement von Pflanzenschutzmittel-Rückständen und Verunreinigungen mit ubiquitären persistenten Umweltschadstoffen bei Produkten des Ökologischen Landbaus. [Risk handling of phytosanitary products’ residual substances and ubiquitous and persistent residues in organic food.] GfRS Gesellschaft für Ressourcenschutz mbH.

Neuhoff, Daniel (2001) Nahrungsmittelqualität aus Konventionellem und Ökologischem Landbau im Vergleich. [Comparing the quality of food from conventional and organic farming.] Ernährung im Focus, 1-08, pp. 198-202.

Nicholas, Phillipa and Jasinska, Aleksandra (2008) Animal Health and Welfare Planning - A Review. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Nicholas, Pip; Roderick, Steve and Vaarst, Mette (2008) Animal Health and Welfare Planning - Identifying key principles and approaches. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Niedermayer, Steffi and Steidle, Johannes L.M. (2013) Die Hohenheimer Box: Entwicklung einer Methode zur Vor-Ort-Massenzucht der Erzwespe Lariophagus distinguendus gegen Vorratsschädlinge. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Nielsen, Jacob Holm; Lund-Nielsen, Tina and Skibsted, Leif (2004) Higher antioxidant content in organic milk than in conventional milk due to feeding strategy. . Online at <http://www.darcof.dk/enews/sep04/milk.html>.

Nielsen, Jeppe Østergaard (2008) Metabolsk aktivitet i gulerødder og sammenhæng til produktkvalitet og holdbarhed. Thesis, Syddansk Universitet/Århus Universitet, Institut for Kemi, Bio- og Miljøteknologi/Institut for Råvarekvalitet. .

Nielsen, Merete Møller (2007) Content of vitamin E in fractions of milled wheat. [Indhold af vitamin E i fraktioner af formalet hvede.] Speech at: 6th European Young Cereal Scientists and Technologists Workshop, Montpellier, 2 may 2007.

Nielsen, Merete Møller; Damstrup, Marianne Linde; Thomsen, Agnete Dal; Rasmussen, Søren Kjærgaard and Hansen, Åse (2006) Phytase activity and degradation of phytic acid during rye bread making. European Food Research and Technology. [In Press]

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2007) Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution. In: Farhat, I.; Belton, P.S. and Webb, G.A. (Eds.) Magnetic Resonance in Food Science: From molecules to Man. The Royal Society of Chemistry, pp. 214-222.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2006) Fytinsyrenedbrydning ved fytase. [Degradation of phytic acid by phytase.] Dansk Kemi, 2006, 87 (11), pp. 26-29.

Nielsen, Dr. Morten (2001) Kvalitet af danske tomater. [Quality of Danish tomatoes.] Gartner Tidende, 2001 (9), pp. 4-5.

Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine and Løes, Anne-Kristin (2009) A comparative study of the implementation of organic food in school meal systems in four European countries. Bioforsk, Tingvoll, Norway.

Nielsen, Tina Skau; Höjer, Annika; Gustavsson, Anne-Maj; Hansen-Møller, Jens and Purup, Stig (2011) Proliferative effect of whey from cows’ milk varying in phyto-oestrogens in human breast and prostate cancer cells. Journal of Dairy Research, 79 (2), pp. 143-149.

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick. [Unpublished]

Niggli, Urs; Earley, Jane and Ogorzalek, Kevin (2007) Organic Agriculture and the Environmental Stability of Food Supply. Paper at: International Conference on Organic Agriculture and Food Security, Rome, Italy, May 3-5, 2007. [Unpublished]

Niggli, Urs; Slabe, Anamaija; Schmid, Otto; Halberg, Niels and Schlüter, Marco (2008) Food, Fairness & Ecology: An organic research agenda for a sustainable future. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008. [Unpublished]

Niggli, U. ; Gattinger, A.; Kretzschmar, U.; Landau, B.; Koller, M.; Klocke, P.; Notz, C. and Forster, J. (2011) EHEC – kein spezifisches Problem nachhaltiger Landwirtschaft - [EHEC – A problem not specific to sustainable agriculture] [La EHEC – no es un problema específico de la agricultura sostenible] - [EHEC – Non è un problema specifi-co dell’agricoltura biologica] - [ECEH n’est pas un problème dû à l’agriculture durable] - [EHEC – nem speciálisan a fenntartható mezőgazdaság gondja] - [ECEH n’est pas un problème dû à l’agriculture durable]. FiBL - Research Institute of Organic Agriculture / Forschungsinstitut für biologischen Landbau , Frick. [Unpublished]

Niggli, Urs (2009) Ein wissenschaftliches Fundament für den Öko-Landbau. Ökologie & Landbau, 151 (3), pp. 52-54.

Niggli, Urs (2010) Organic Agriculture: A Productive Means of Low-carbon and High Biodiversity Food Production. In: Trade and Environment Review - Promoting poles of clean growth to foster the transition to a more sustainable economy. United Nations Conference on Trade and Development (UNCTAD), CH-Geneva, chapter 3.II, pp. 112-118.

Njastad, Kari Marie (2011) Metabolism of phytoestrogens in dairy cows - effect of botanical composition of silages. Masters thesis, Norwegian University of Life Sciences, Animal and Aqualcultural Sciences. . [Submitted]

Njåstad, Kari Marie; Adler, Steffen A.; Hansen-Møller, Jens; Thuen, Erling; Gustavsson, Anne-Maj and Steinshamn, Håvard (2014) Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition. Journal of Dairy Science, 97 (12), pp. 7735-7750.

Nobili, Dr. F; Finotti, Dr. E; Foddai, MS; Azzini, E; Garaguso, I; Raguzzini, A; Tisselli, Dr. V; Piazza, Dr. C and Maiani, Dr. G (2008) Bioactive compounds in tomatoes: effect of organic vs conventional management in Parma in 2006. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Noelting, Dr. Benjamin (2008) The German organic sector from the perspective of social-ecological research on agriculture and nutrition. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nölting, Benjamin (2010) Lernfutter?! Mittagsverpflegung in der Grundschule. Grundschule (5-2010), pp. 46-48.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Mit Bio Schule machen. Ökologie & Landbau, 38 (154), pp. 41-43.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nominaitis, Skirmantas; Rutkoviene, Vida Marija and Viškelis, Pranas (2005) The influence of the farming system on harvest of apple trees orchard and chemical composition of apples. [Ukininkavimo sistemos itaka obelyno derejimui ir obuoliu biocheminei sudeciai.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Nordentoft, Steen (2012) Beskrivelse af en fluelarveinfektionsmodel. Working paper, DTU Fødevareinstiuttet. [Completed]

Nordentoft, Steen and Hald, Birthe (2013) Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from the manure. Poster at: CHRO 2013, Aberdeen, 15-19 september 2013.

Northolt, Martin; van der Burgt, Geert-Jan; Buisman, Thiemo and Vanden Bogaerde, Arne (2004) Parameters for Carrot Quality: and the development of the Inner Quality concept. [Met Nederlandse samenvatting: Parameters voor wortelkwaliteit en de ontwikkeling van het Innerlijke Kwaliteitsconcept / mit deutscher Zusammenfassung: Parametern für Möhrenqualität und die Entwicklung des Begriffs der Inneren Qualität.] Louis Bolk Instituut Publications, no. GVV05 / FQH04. Louis Bolk Instituut.

Novotná , Hana; Schulzova, Vera; Krtkova, Veronika and Hajslova, Jana (2013) Authentication of organic tomatoes, wheat, and related products. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 91.

Nowack Heimgartner, Karin; Bickel, Regula and Wyss, Eric (2003) Biolandbau und Gentechnik - So bleibt der Biolandbau gentechnikfrei. [Organic Farming and Genetic Engineering - How organic farming can remain GMO free.] Dossier, no. 3. Forschungsinstitut für biologischen Landbau, Frick.

Nowack Heimgartner, Karin and Oehen, Bernadette (2004) Sind auch Bioprodukte GVO-verunreinigt? [Are organic products gmo-contaminated ?] bioaktuell, 2004 (1), pp. 6-8.

Nowack Heimgartner, Karin; Seidel, Kathrin; Wyss, Gabriela S.; Kretzschmar, Ursula and Weber, Felix (2007) Aspekte von Verpackungsmaterialien bei Ökoprodukten. Projektbericht. Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick.

Nurmi, Tarja; Mursu, Jaakko; Nurmi, Anna; Hiltunen, Raimo; Heinonen, Marina and Voutilainen, Sari (2007) Absorption and metabolism of berry polyphenols. In: NJF Report, Nordic Association of Agricultural Scientists, pp. 9-10.

Nykter, Minna; Kymäläinen, Hanna-Riitta; Gates, Fred and Sjöberg, Anna-Maija (2006) Quality characteristics of edible linseed oil. Agricultural and Food Science, 15 (4), pp. 402-413.

O

O'Doherty Jensen, Katherine (2003) Hvad er "rigtig mad"? [What is "Proper" Food?] In: Holm, Lotte (Ed.) Mad, mennesker og måltider - samfundsvidenskabelige perspektiver. Munksgaard, chapter 4, pp. 51-64.

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) The Health and Wellness Effects of Organic Diets. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 9-12.

Oates, Liza; Cohen, Marc and Braun, Lesley (2014) Organic Diets Reduce Exposure to Organophosphate Pesticides. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 13-16.

Oehen, Bernadette and Nowack Heimgartner, Karin (2005) Standards für die Produktion mit und ohne Agro-Gentechnik. Ökologie & Landbau, 135 (3), pp. 50-51.

Oehen, Bernadette and Schlatter, Christian (2004) Jusqu'à quand restera-t-il des aliments non transgénetiques ? [Until when will there be food, genetically non modified.] bioactualités (7), pp. 4-5.

Oehen, Bernadette and Schlatter, Christian (2004) Wie lange gibt es noch gentechfreie Lebensmittel? [For how long more will there be GMO free food ?] bioaktuell, 2004, pp. 8-9.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Eier: Produktion und Verpackung Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción Orgánica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og fo-rurening Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og forurening. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Safety and Contamination. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i dettaglianti sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para os Retalhistas visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada al Consumidor sobre el Control, de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Okker, L; Kuusela, E and Eurola, M (2009) Effect of selenite and selenised yeast supplementation on selenium concentration of Finnish organic milk – a farm study. In: Fostering healthy food systems through organic agriculture – Focus on Nordic-Baltic Region, NJF, Estonia, 5, NJF Report, no. 2/2009, p. 59.

Olsson, Christian; Anderbrant, Olle and Löfstedt, Christer (2005) Dofter från choklad lockar inomhusfjärilar. [Chocolate odours are attractive to pyralid moths.] In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 333.

Oltmanns, Meike (2013) Unterscheiden sich Winterweizen (Triticum aestivum L.) Öko-Sorten von Sorten die unter Bedingungen des konventionellen Landbaus gezüchtet wurden, hinsichtlich des Gehaltes an sekundären Pflanzenstoffen unter ökologischen Anbaubedingungen. [Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?] Forschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., D-Darmstadt.

Oppermann, Rainer (2005) Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte. [The relevance of the factor quality for the development of the market for organic products.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2005. Sonderhefte der Landbauforschung Völkenrode, no. 290. Bundesforschungsanstalt für Landwirtschaft (FAL), pp. 91-98.

Oppermann, Rainer (2011) Wo stehen der Ökologische Landbau und die ökologische Nahrungswirtschaft? [Where are organic agriculture and the organic food industry positioned?] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 5-14.

Ortmanns, Björn and Bokermann, Ralf (2000) Fleischverzehr und Prozessqualität aus der Sicht von Verbrauchern. Land, Agrarwirtschaft und Gesellschaft - Zeitschrift für Land- und Agrarsoziologie, 14 (1), pp. 77-93.

Ostrowski, Kasper (2012) Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector. Paper at: The 10th European IFSA Symposium, Aarhus University, Denmark, 1.-4. of July, 2012. [Submitted]

Oughton , E (editor): Elsgaard, L (Ed.) (2009) Determining consumer expectations and attitudes towards organic/lo-input food quality and safety. QLIF subproject 1: Consumer expectations and attitudes. .

P

Paffrath, Andreas; Leisen, Edmund; Peine, Alfons; Vorländer, Christine; Berg, Martin and Neuhoff, Daniel (2003) Kartoffelanbau. [Potato growing.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn, pp. 76-104.

Paffrath, Andreas; Leisen, Edmund; Puffert, Markus and Lippert, Felix (2003) Anbau von Feldgemüse. [Field vegetable growing.] In: Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn, pp. 113-126.

{Project} Studie zur Qualität ökologisch erzeugter Lebensmittel unter besonderer Berücksichtigung des gesundheitlichen Verbraucherschutzes. [Study on the quality of organic foodstuff with regard to consumer protection aspects.] Runs 2003 - 2004. Project Leader(s): Fehlhaber, Prof. Dr. Karsten, Universität Leipzig.

Palinsky, N.; Schulzig, H.S.; Ludewig, M. and Fehlhaber, K. (2004) Studie zur Qualität ökologisch erzeugter Lebensmittel unter besonderer Berücksichtigung des gesundheitlichen Verbraucherschutzes. [Study on the quality of organic foodstuff with regard to consumer protection aspects.] Universität Leipzig, Insitut für Lebensmittelhygiene.

Panneerselvam, P.; Halberg, N. and Hermansen, J.E. (2009) Organic agriculture in relation to food security of developing countries. In: Organic agriculture in relation to food security of developing countries , SLU, Centrum för uthålligt lantbruk, pp. 149-151.

Panneerselvam, P.; Hermansen, John E. and Halberg, Niels (2011) Food security of small holding farmers: comparing organic and conventional systems in India. Journal of Sustainable Agriculture, 35 (1), pp. 48-68.

Patriquin, David G. (2000) Reducing risks from E. coli 0157 on the organic farm. Eco-Farm & Garden, 2000, Summer.

Paull, John (2010) Nanotechnology, No Free Lunch. Platter, 1 (1), pp. 9-17.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2007) China's Organic Revolution. Journal of Organic Systems, 2 (1), pp. 1-11.

pazderů, kateřina; vepříková, zdeňka; Vaclavikova, Marta; Capouchova, Ivana; Hajslova, Jana; Konvalina, Petr; Prokinová, Evženie; Janovska, Dagmar and Honsova, Hana (2013) Diagnostický klíčící test pro stanovení celkové kontaminace zrna obilovin fusariovými mykotoxiny. [Diagnostic germination test for evaluation of total fusarium mycotoxins in cereal grains.] ČZU v Praze, Praha.

Pedersen, Lene; Thorup-Kristensen, Kristian and Loges, Ralf (2006) Wheat baking quality: The effect of catch crop strategies and species. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. In: Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.

Pedersen, Scientist Lene and Thomsen, Senior scientist Ingrid Kaag (2003) Properties of gluten from organic wheat measured by oscillation. Speech at: Nordic Rheology Conference, Torshavn, The Faroe Islands, 2-3 June 2003.

Pedersen, Hanne Lindhard (2011) Forskning i økologisk frugt og bær. Økologi & Erhverv, 21 October 2011, 487, p. 21.

Pedersen, Hanne Lindhard; Williams, Michelle; Bertelsen, Marianne; Andersen, Lillie; Paaske, Klaus; Sigsgaard, Lene; Korsgaard, Mare; Jørgensen, Rasmus Nyholm and Bertelsen, Keld (2011) Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster at: HorTeam-Expo 2011 - The Scandinavian Horticultural Exhibition for Machinery and Technology, Research Centre Aarslev, 7 June 2011.

Peine, A. and Leisen, E. (2005) Geschmackstests zeigten deutliche Sortenunterschiede bei Öko-Kartoffeln. [Degustations showed clear differences between potato cultivars.] Working paper, Landwirtschaftskammer Nordrhein-Westfalen. [Unpublished]

Perri, Dr Enzo; Muzzalupo, PhD Innocenzo and Sirianni, Ms Raffaella (2002) RAPD-PCR amplification of DNA from virgin olive oil. In: Vitagliano, C. and Martelli, G. P. (Eds.) Acta Horticulturae, 586, pp. 583-586.

Piazza, C.; Giudici, P.; Corbellini, M.; Gianinetti, A.; Morcia, C. and Terzi, V. (2008) An integrated approach project for the revaluation of a traditional sourdough bread production chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Pihlava, Juha-Matti; Reinikainen, Pekka; Hietaniemi, Veli and Kaukovirta-Norja, Anu (2010) The content of phenolics in barley, oats, rye and wheat cultivars. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Ploeger, Prof. Dr. Angelika; Roeger, Monika; Lueck, Dr. Lorna and Leifert, Prof. Dr. Carlo (2008) Sensory evaluation of processed wheat from a defined field- trial (QualityLowInputFood). Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ploeger, Prof. Dr. Angelika; Roeger, Monika and Weibel, Dr. Franco (2008) Authenticity tests of organic products (Golden Delicious and Elstar) applying sensory analysis. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

{Project} Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH. [Introduction of quality management systems to ensure traceability and perceived fresh quality in regional organic vegetable supply chains in retail trade.] Runs 2004 - 2006. Project Leader(s): Plagge, Jan, Erzeugerring Bioland Bayern e.V..

Pohl, Heiko; Linke, Manfred and Butenuth, Katrin (2006) Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH. [Introduction of quality management systems to ensure traceability and perceived fresh quality in regional organic vegetable supply chains in retail trade.] Erzeugerring Bioland Bayern e.V..

Poutanen, Kaisa (2010) Exploiting grain bioactivity for improved nutrition and health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

PRACHE, S. ; BALLET, J. ; JAILLER, R. ; METEAU, K. ; PICARD, B. ; RENERRE, M. and BAUCHART, D. (2009) Comparison of the meat and carcass quality of lambs raised in organic or conventional production systems. [Comparaison des qualités de la viande et de la carcasse d’agneaux produits en élevage biologique ou conventionnel.] Carrefours de l'Innovation Agronomique, 4, pp. 289-296.

Prache, S.; Ballet, J.; Meteau, K.; Guy, F.; Musset, M.A. and Vannier, E. (2012) Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en production biologique ou conventionnelle à deux niveaux de disponibilités en herbe. [Comparison of meat and carcass sensory quality in organically and conventionally pasture-fed lambs at two levels of herbage availability.] Paper at: 14th Meeting of the Sub-Network on Nutrition of the FAO-CIHEAM Network on Sheep and Goat and 2nd LowInputBreeds Symposium, Tunis, Tunisia, 15-18 may 2012. [Completed]

Prache, S.; Gatellier, P.; Thomas, A.; Picard, B.; Bauchart, D.; Ballet, J. and Meteau, K. (2012) Qualités de la viande d’agneaux d’herbe produits en élevage biologique ou conventionnel. Poster at: Scientific Seminar of the INRA Animal Physiology and Livestock Farming Systems Division, 31 January -1er February 2012. [Completed]

Prinz zu Löwenstein, Felix; Gerber, Alexander; Röhrig, Peter; Fiddicke, Ulrike and Pohl, Christian (2004) Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen. [Development of quality assurance system for the ecological food sector with special consideration of communicational and organisational structures.] Bund Ökologische Lebensmittelwirtschaft (BÖLW) e.V., Berlin.

Probst, Johanna (2011) Positives Kälberhandling - Wirkung auf die Fleischqualität? Schweizer Bauer, , p. 28.

Probst, Johanna (2011) Kälberhandling beeinflusst Fleischqualität positiv. Züricher Bauer, , p. 12.

Probst, Johanna; Spengler Neff, Anet; Leiber, Florian; Kreuzer, Michael and Hillmann, Edna (2012) Gentle touching in early life reduces avoidance distance and slaughter stress in beef cattle. Applied Animal Behaviour Science, 139, pp. 42-49.

Puupponen-Pimiä, Riitta (2007) Antimicrobial properties of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 11-12.

Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.

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Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S and Paoletti, F (2011) Distribution chain effects on quality parameters of organically grown tomatoes. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 89.

Rahmann, Gerold (2002) Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for consumer protection?]. In: Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher, Ministerium für ländliche Räume, Landesplanung, Landwirtschaft und Tourismus des Landes Schleswig-Holstein, pp. 23-27.

Rahmann, Gerold (2001) Special aspects of ecological farm management on pre-harvest food safety in meat and milk. Paper at: WHO consultation on Pre-Harvest Food Safety, Berlin, Germany, 26-28 March 2001. [Unpublished]

Rahmann, Gerold; Meier-Ploeger, Angelika; Beck, Alexander; Hagel, Ingo; Hoffmann, Manfred; Strube, Jürgen and Stolz, Peter (2003) Ganzheitlichkeit in der Lebensmittelmittelforschung. [Holistic approach in food quality research.] In: Tauscher, Bernhard; Brack, Günther; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (Eds.) Anhang 4 in: Bewertung von Lebensmitteln verschiedener Produktionsverfahren, Statusbericht 2003. Senatsarbeitsgruppe "Qualitative Bewertung von Lebensmitteln aus alternativer und konventioneller Produktion". [In Press]

Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer and Löser, Reiner (2007) Ökologische Rindfleischerzeugung. [Organic beef production.] In: Flachowski, Gerhard and Brade, Rainer (Eds.) Rindfleischerzeugung im Ökologischen Landbau. Landbauforschung Völkenrode - Sonderheft, no. 313. Bundesforschungsanstalt für Landwirtschaft, chapter 6, pp. 198-210.

Rasmussen, Ilse A.; Askegaard, Margrethe and Olesen, Jørgen E. (2006) Sædskifteforsøg skal give nye svar. [Crop rotation experiments expected to give new answers.] Økologisk Jordbrug, April 2006 (359), p. 9.

Rattler, Sabine; Thiel, Barbara and Köpke, Ulrich (2006) The effect of different fertilisers on hygienic quality of lettuce. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Raupp, Dr Joachim (2002) Enzymatic browning of potatoes is greatly reduced with organic fertilization compared to mineral fertilization. In: Proceedings 14th IFOAM Organic World Congress, p. 67.

Raupp, Dr Joachim (1997) Vergleichende Bewertung mikrobiologisch-biochemischer Parameter zur Qualitätsbestimmung pflanzlicher Produkte anhand von Untersuchungen zu einem langjährigen Düngungsversuch. In: Köpke, Prof Dr U. and Eisele, Dr J.-A. (Eds.) Beiträge zur 4. Wiossenschaftstagung zum Ökologischen Landbau, Institut für Organischen Landbau, Bonn, Schriftenreihe Institut für Organischen Landbau.

Ravn, Helle Weber; Christensen, Trine F.; Pedersen, Hanne Lindhard; Brandt, Kirsten; Diedrichsen, Birgitte; Kristensen, Charlotte V.; Jensen, Anders K.; Husted, Carina L. and Andersen, Jan Buch (2004) Plant Biomarker Pattern, Apples grown with various availability of organic nitrogen and with or witout the use of pesticides. In: 11th International Conference on Cultivation technique and Phytopathological in Organic Fruit-Growing.

Ravn, Dr. Helle Weber; Kristensen, Charlotte V.; Christensen, Trine F.; Diedrichsen, Brigitte and Brandt, Kirsten (2002) A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods. National Environmental Research Institute (NERI), Dept. of Terrestrial Ecology.

Rehbein, Hartmut; Brüggemann, Jörg; Jira, Wolfgang; Karl, Horst; Lehmann, Ines; Manthey-Karl, Monika; Meisel, Hans; Molkentin, Joachim; Oehlenschläger, Jörg; Ostermeyer, Ute; Ruoff, Ulrike and Schwind, Karl-Heinz (2003) Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. [Development of Methods to Detect Products Made from Organic Salmon.] Bundesanstalt für Landwirtschaft und Ernährung, Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007) Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter and Collomb, Marius (2008) Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids. European Food Research and Technology, 226 (3), pp. 627-632.

Reiter, Reinhard; Benedikt, Frenzl; Schmidt, Gregor; Karl, Horst and Manthey-Karl, Monika (2011) Einfluss von Futtermitteln und der Fütterungsstrategie auf die Fischproduktion und die Produktqualität von ökologischen Fischereierzeugnissen. [Influence of feed and feeding strategy on fish production and product quality of organic fishery products.] Bayerische Landesanstalt für Landwirtschaft (LfL) und Max Rubner-Institut, Institut für Fischerei (IFI) und Institut für Sicherheit und Qualität bei Mlich und Fisch (MF).

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa (2004) The impact of organic agriculture on food quality. Agricultura (3), pp. 19-26.

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities. [Organic food quality – axioms and ambiguities.] Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Revilla, I.; Lurueña-Martínez, M.A.; Blanco-Lopez, M.A.; Vivar-Quintana, A.M.; Palacios, C. and Severiano-Pérez, P. (2009) Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production. Czech Journal of Food Science., 27, pp. 267-270.

Revilla, I.; Palacios, C.; Hidalgo, C.; Alvarez, R. and Rodriguez, P. (2014) Evolution of fat soluble vitamin content of ewe’s milk from conventional semi-extensive and organic production systems. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 983-986.

Rist, Lukas; Mueller, André; Barthel, Christiane; Snijders, Bianca; Jansen, Margje; Simões-Wüst, Paula; Huber, Machteld; Kummeling, Ischa; von Mandach, Ursula; Steinhart, Hans and Thijs, Carel (2007) Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition (97), pp. 735-743.

Röhrig, Peter and Mäder, Rolf (2006) Bio-Produkte ohne Gentechnik? Die teure Unmöglichkeit der Koexistenz. Ökologie & Landbau, 140 (4/2006), pp. 17-19.

Rokka, Susanna; Hellström, Jarkko; Mattila, Pirjo and Marnila, Pertti (2007) pH dependence of antimicrobial activity of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 48.

Rokka, Susanna; Järvenpää, Eila and Tahvonen, Raija (2010) Glycemic index of buckwheat bread. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Rokka, Veli-Matti; Gavrilenko, Tatjana; Virtanen, Elina and Valkonen, Jari P.T. (2010) Bioactive compounds - added value for potato from genetic resources and waste streams. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Rolf, Angelika and Strassner, Carola (2010) School food supply in Lower Saxony - Analysis of the current situation. Poster at: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.

Romano, Rosaria; Vestergaard, Jannie S.; Kompany-Zareh, Mohsen and Bredie, Wender L. P. (2008) Monitoring panel performance within and between sensory experiments by multi-way analysis. In: Book of short papers.

Roose, M.; Kahl, J. and Ploeger, A. (2009) Klassifizierung von pflanzlichen Produkten aus ökologischem und konventionellem Anbau durch Messung sekundärer Pflanzenstoffe. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Rosegrant, Dr. Mark W.; Sulser, Mr. Timothy B. and Halberg, Dr. Niels (2006) ORGANIC AGRICULTURE AND FOOD SECURITY. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Roy, Sabyasachi and Satpati, Subrata Kumar (2012) Sustainable Agriculture And Food Security In West Bengal. Paper at: Advances in Agricultural Research towards Food Security and Environmental Sustenance, Palli Siksha Bhavana, Visva-Bharati, Santiniketan, 1-3 September 2012.

Royer, E. and Lebas, N. (2010) Invloed van cadmiumconcentraties in minerale of plantaardige grondstoffen op deze gehaltes in bloed en nieren van vleesvarkens. [Influence of cadmium concentrations in mineral or vegetable raw materials on the levels in blood and kidneys of pigs.] Poster at: Mini-symposium nieuwe voedselveiligheidsrisico's, Wageningen (The Netherlands), June 23, 2010.

Rozsypal, Roman (2012) Biopotraviny, biomed a pesticidy. [Organic food, organic honey and pesticides.] Zemědělec, 2012, 2012 (28), p. 23.

Rückert-John, Jana; John, René and Niessen, Jan (2009) Lernpotenziale des Scheiterns. Problemzentrierte Untersuchung des Einsatzes von ökologischen Lebensmitteln außer Haus. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Rückert-John, Jana; John, René and Niessen, Jan (2010) Verstetigung des Angebots von Öko-Lebensmitteln in der Außer-Haus-Verpflegung: Analyse von Gründen für den Ausstieg und Ableitung präventiver Maßnahmen. [Stabilisation of supply of organic food products in facilities of eating out: Analysis of reasons for a dropout and derivation of preventive measures.] Universität Hohenheim, D-Stuttgart, Institut für Sozialwissenschaften des Agrarbereichs.

Ruggeri, Laura (2012) I sistemi di garanzia partecipata (PGS) come strumento di sviluppo locale rurale: l’impatto dell’inclusione della comunità e dei valori sociali nella certificazione biologica. [Participatory guarantee systems (PGS) as a tool for local rural development: including community and social value in organic certification.] Masters thesis, University of Parma, Faculty of Economics. , Parma, Italy. [Completed]

Ryne, Camilla; Anderbrant, Olle; Löfstedt, Christer; Olsson, Christian; Svensson, Glenn; Jirle, Erling; Johnson, Karin and Söderman, Annika (2005) Förvirring – en framgångsrik metod att kontrollera inomhuslevande mottfjärilar. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 334.

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Saastamoinen, Marketta; Pihlava, Juha-Matti and Eurola, Merja (2010) Content of lignan, cadmium and some other chemical components in linseed and oil hemp varieties in south-western part of Finland. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Salvioli, Dr. Alessandra; Novero, Dr. Mara; Lacourt, Dr. Isabelle and Bonfante, Prof. Paola (2008) The impact of mycorrhizal symbiosis on tomato fruit quality. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sanders, Jürn and Richter, Toralf (2003) Impact of socio-demographic factors on consumption patterns and buying motives with respect to organic dairy products in Switerland. In: Hovi, Malla; Martini, Andrea and Padel, Susanne (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceeding of the 1st SAFO Workshop, 5-7 September 2003, Florence, Italy. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 211-218.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula and Seidel, Kathrin (2009) QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Sassi, Khaled (2008) Contribution to the study of adaptation of durum wheat cultivars (Triticum durum Desf.) to organic farming: grain yield,stability and technological and nutritional quality. PhD thesis, National Agronomic Institute of Tunis, Agronomy and Plant Biotechnology. . [Completed]

Sauerwein, Helga; Leisen, E. and Pauw, R. (2003) Beurteilung der Milchqualität und Schwachstellenanalyse des Produktionsprozesses in ökologisch bewirtschafteten Milchviehbetrieben unter besonderer Berücksichtigung des Bacillus cereus. [Analysis of milk quality and of critical points in the operation of organic dairy farms with particular consideration of Bacillus cereus.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

Sautereau, Natacha; Penvern, Servane; Petitgenet, Morgane; Fauriel, Joël and Bellon, Stéphane (2011) Concilier des performances pour une agriculture durable - L'agriculture biologique comme prototype. [Combine performances for a sustainable agriculture - Organic farming as a prototype.] Département Sciences pour l'Action et le Développement.

Schädeli, Alfred (2009) Biolandbau bringt Nachhaltigkeit in die Globalisierung. bioaktuell, 2/2009, pp. 8-9.

Schäfer, Martina; Schröder, Carolin and Leucht, Claudia (2009) Biolebensmittel in öffentlichen Kantinen - Erfassung der regionalen Wirkungen eines Modellprojekts in den ostdeutschen Modellregionen "Stettiner Haff" und "Südharz-Kyffhäuser". [Organic food in public kitchens.] Technische Universität Berlin, Zentrum Technik und Gesellschaft (ZTG).

Schäfer, Winfried (2001) Spelt - a pilot crop to strengthen co-operation between farmers, food processors, distributors and consumers. In: Magid, Jakob; Lieblein, Geir; Granstedt, Artur; Kahiluoto, Helena and Dýrmundsson, Ólafur (Eds.) Proceedings from NJF-seminar No. 327, Danish Research Centre for Organic Agriculture, DARCOF, DARCOF Report, no. no. 3, pp. 51-58.

Schäfer, Winfried (2014) LIVING ON FARM – A NEW APPROACH OF COMMUNITY SUPPORTED AGRICULTURE (CSA). In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 247-250.

Schärer, Hans-Jakob; Amsler, Thomas; Fuchs, Jacques and Weibel, Franco (2004) Sensorische Untersuchung von Apfelsaft aus Behandlungsversuchen mit Biofa Cocana RF. [Sensorial Test of apple juice from application trials with Biofa Cocan PF.] Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick, Pflanzenschutz: Pflanzenkrankheiten.

Scheeder, M.R.L. (2007) Untersuchungen der Fleischqualität von Bio Weide-Beef im Hinblick auf den Einfluss des Schlachtalters der Tiere und im Vergleich zu High-Quality Beef. Abschlussbericht. ETH Zürich, CH-Zürich, Institut für Nutztierwissenschaften, Tierernährung.

Scheeder, M.R.L.; Meili, E.; Bezencon, M.; Spring, J. and Kreuzer, M. (2007) Futterbewertung im Umbruch? Beziehung zwischen dem Alter von Rindern und Ochsen aus einem Weidemastverfahren und Merkmalen der Fleischtextur (Zartheit). In: Kreuzer, M. and Wenk, C. (Eds.) ETH Schriftenreihe. Schriftenreihe aus dem Institut für Nutztierwissenschaften, Ernährung - Produkte - Umwelt, no. 29. ETH Zürich, Institut für Nutztierwissenschaften, pp. 140-143.

Schlatter, Christian and Oehen, Bernadette (2005) Anbau transgener Pflanzen – Räumliche Aspekte der Koexistenz. [Cultivation of transgenic plants - Spatial aspects of coexistence.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Schlatter, Christian and Oehen, Bernadette (2004) Gentechnik in der Landwirtschaft - Räumliche Aspekte der Koexistenz in der Schweiz. [Genetic engineering and Agriculture - Spatial Aspects of Co-existence in Switzerland.] Forschungsinstitut für biologischen Landbau (FiBL), Frick.

Schleuß, Uwe (2003) Strategien des Vorratsschutzes unter den Produktionsbedingungen des ökologischen Landbaus [Strategies to store conservation under production conditions of organic agriculture]. UWSF Zeitschrift für Umweltchemie und Ökotoxikologie, 15 (1).

Schmid, Otto (2010) Bioforschung für die Zukunft. Ökologie & Landbau, 155 (3/2010), pp. 49-51.

Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). Speech at: Biofach, D-Nürnberg, 20.02.2004.

Schmid, Otto (2002) Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food. Paper at: 14th IFOAM Organic World Congress. Cultivating Communities, Victoria, Canada, 21.-24.08.2002.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schnug, E; Haneklaus, S; Rahmann, G and Walker, R (2006) Organic farming - stewardship for food security, food quality, environment and nature conservation. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 57-61.

Schönbrodt, Cornelia; Schinkowski, Nina; Strassner, Carola; Hollmann, Kirsten; Ibing, Sandra; Ross, Almuth and Lukas, Melanie (2009) Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin.

Schubring, Reinhard (2006) Veränderungen der Farbe und thermischen Stabilität der Muskelproteine von Räucherforellen während der Kühllagerung. [Changes in colour and thermal stability of muscle proteins in smoked trout during chilled storage.] Informationen aus der Fischereiforschung (53), pp. 52-58.

Schulz, D.G.; Koch, K.; Kromer, K.-H. and Köpke, U. (1997) Einfluß unterschiedlicher Anbauarten – mineralisch, organisch, biologisch-dynamisch – auf Kartoffeln: Inhaltsstoffe, Sensorik, Festigkeitskennwerte und bildschaffende Methoden. In: Beiträge zur 4. Wissenschaftstagung zum Ökologischen Landbau 3. - 4. März 1997 an der Rheinischen Friedrich-Wilhelm-Universität Bonn, Verlag Dr. Köster, Berlin.

Schulz, D.G. and Köpke, U. (1998) Um método holístico para a descrição da qualidade de alimentos: o Índice de Qualidade. [The Quality Index: A holistic Approach to describe Quality of Food.] Agricultura Biodinâmica, 81.

Schulz, D.G. and Köpke, U. (1997) Ein ganzheitlicher Ansatz zur Beschreibung der Nahrungsmittelqualität: Der Qualitäts-Index. [The Quality Index: A holistic Approach to describe Quality of Food.] In: Eisele, J. and Köpke, U. (Eds.) Beiträge zur 4. Wissenschaftstagung zum Ökologischen Landbau - 3. - 4. März 1997 an der Rheinischen Friedrich-Wilhelms-Universität Bonn, Verlag Dr. Köster, Berlin, Schriftenreihe Insitut für Organischen Landbau.

Schulz, D.G. and Köpke, U. (1997) The Quality Index: A holistic Approach to describe Quality of Food. In: Lockeretz, W. (Ed.) Proceedings of the Int. Conf. on Agricultural Production and Nutrition.

Schulz, D.G. and Köpke, U. (1996) Influence of intensified mineral and organic fertilizer and biodynamic preparations on yield, quality and shelf life of potatoes. In: Raupp, J. (Ed.) Main effects of various organic and mineral fertilization on soil organic matter turnover and plant growth. Publications of the Institute for Biodynamic Research, no. 5. Institute for Biodynamic Research, Darmstadt, pp. 42-47.

Schulz, D.G. and Köpke, U. (1995) DFG-Forschergruppe Bonn: "Optimierungsstrategien im Organischen Landbaus". In: Wege zu dauerfähiger, naturgerechter und sozialverträglicher Landbewirtschaftung. Beiträge zur 3. Wissenschaftstagung zum Ökologischen Landbau vom 21. bis 23. Februar 1995 an der Christian-Albrechts-Universität zu Kiel, Wissenschaftlicher Fachverlag, Gießen, pp. 325-328.

Schulz, Dr. D.G.; Gmelin, C.; Mehrens, A.; Sabiwalsky, B. and Köpke, Prof. U. (1995) A influência da adubagem orgânica e mineral e da adição de preparado biodinâmico na produtividade, qualidade e armazenamento de batatas. Agricultura Biodinâmica, 74, pp. 14-16.

Schulz, Dr. D.G.; Koch, K.; Kromer, Prof K.-H. and Köpke, Prof. U. (1997) Quality Comparison of Mineral, Organic and Biodynamic Cultivation of Potatoes: Contents, Strength Criteria, Sensory Investigations and Picture-Creating Methods. In: Proceedings of the Int. Conf. on Agricultural Production and Nutrition.

Schulze, Holger; Jahn, G. and Spiller, Achim (2007) Acceptance and Motivational Impact of the Organic Certification System. Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Schulzova, Vera; Botek, P.; Hajslova, Jana; Babička, L.; Kouřimská, L. and Václavíková, K. (2008) Influence of fertilisation on furanocoumarins content in two celeriac varieties. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Schulzová, Věra and Hajšlová, Jana (2007) Biologically active compounds in tomatoes from various fertilisation systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Schuster, Armin and Nübling, Matthias (2006) Befragung der Patienten zur Qualität der Krankenhausverpflegung und zu ihrer Einstellung zu Biokost sowie der Kliniken zum Einsatz von Biokost in ihrer Speiseversorgung. [Survey with in-patients on hospital food quality and their attitude towards organic food as well as with hospital adminstration concerning the use of organic food in hospital catering.] Universitätsklinikum Freiburg, Institut für Umweltmedizin und Krankenhaushygiene.

{Project} Befragung der Patienten zur Qualität der Krankenhausverpflegung und zu ihrer Einstellung zu Biokost sowie der Kliniken zum Einsatz von Biokost in ihrer Speiseversorgung. [Survey with in-patients on hospital food quality and their attitude towards organic food as well as with hospital adminstration concerning the use of organic food in hospital catering.] Runs 2006 - 2006. Project Leader(s): Daschner, Prof. Dr. Franz, Universitätsklinikum Freiburg.

Seidel, Kathrin; Kretzschmar, Ursula and Zanoli, Raffaele (2008) Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. Report. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Seidel, Kathrin and Bär, Markus (2010) Verringern, verbieten? Die Antibiotikafrage. bioaktuell, 7/2010, pp. 10-12.

Seiler, Kurt; Erzinger, Florian and Wyss, Gabriela S. (2007) Pestizidrückstände auf Bio-Produkten - Beurteilung der Kontaminationswege am Beispiel Bio-Wein. .

Sekkin, Selim and Kum, Cavit (2013) Possible Natural Toxins in Organic Livestock Farming. Kafkas Univ Vet Fak Derg, 19 (4), pp. 725-734.

Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula; Birlouez-Aragone, Inès and Kahl, Johannes (2013) Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture (J Sci Food Agric), 93 (11), pp. 2611-2626.

Semenov, A.V.; Franz, E. and van Bruggen, A.H.C. (2010) COLIWAVE: a simulation model for survival of E. coli O157:H7 in dairy manure and manure-amended soil. Ecological Modelling, 221, pp. 599-609.

Serikstad, Grete Lene (2007) Økologisk gulrot - sprø vitaminbombe! Bioforsk TEMA, no. 7. Bioforsk, Bioforsk Økologisk.

Serikstad, Grete Lene (2007) Økologisk melk og meieriprodukter. Bioforsk TEMA, no. 8. Bioforsk, Bioforsk Økologisk.

Serikstad, Grete Lene (2007) Økologiske epler - sunt og godt! Bioforsk TEMA, no. 6. Bioforsk, Bioforsk Økologisk.

Serikstad, Grete Lene (2007) Økologiske produkter – spørsmål og svar. Bioforsk TEMA, no. 11. Bioforsk, Bioforsk Økologisk.

Serikstad, Grete Lene (2005) Miljøeffekter og produktkvalitet i økologisk dyrking - eksempler på dokumentasjon. [Environmental impact and product quality of organic agriculture - examples of documentation.] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005. Grønn kunnskap, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, no. Volume 9 no 2, pp. 198-204.

Sessitsch, Angela (2008) Forschungsprojekt "PathOrganic". Risiken und Empfehlungen betreffend das Vorkommen von Humanpathogenen im biologischen Gemüseanbau. [Research project "PathOrganic". Risks and Recommendations Regarding Human Pathogens in Organic Production Chains - Brochure for farmers.] . [Completed]

Sharma, Arun K. (2014) Organic Agriculture Programming for Sustainability in Primary sector of India: Action and Adoption. Productivity, 55 (1), pp. 1-17.

Shingfield, Kevin J.; Viitala, Sirja; Leskinen, Heidi and Vilkki, Johanna (2010) Altering the composition of ruminant-derived foods for improved human health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Sigsgaard, Lene (2012) Åbent hus på Pometet - Blomsterbræmmer i æbleplantager og strategisk vanding mod skurv. Københavns Universitet, Institut for Plante- og Miljøvidenskab.

Sigsgaard, Lene (2012) Present practice, on-going research and future potential for non-chemical pest management in fruit and berry production in Denmark. University of Copenhagen, Department of Plant and Environmental Sciences.

Sigsgaard, Lene (2012) Projects on fruits and berries in Denmark. University of Copenhagen, Department of Plant and Environmental Sciences. [Completed]

Sigsgaard, Lene (2012) Blomsterbræmmer i æbleplantagerne. Økologi & Erhverv, 29 June 2012, 2012 (503), p. 21.

Sigsgaard, Lene (2012) Systemic Approaches to Pest Management without Pesticides - Biological control of insect pests with predators and parasitoids. University of Copenhagen, Department of Agriculture and Ecology. [Completed]

Sigsgaard, Lene (2012) Äppelträffen 2012 - SLU. Speech at:

Simões-Wüst, Paula; Rist, Lukas; Mueller, André; Steinhart, Hans; Huber, Machteld and Thijs, Carel (2011) Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch. [Dairy products of biodynamic origin lead to a more favourable fat composition of human milk.] Der Merkurstab, 2011, 64 (4), pp. 298-301.

Simonsen, Vibeke and Kjellsson, Gösta (2004) Metoder til påvisning af uønsket plantemateriale i afgrøder og frøpartier. In: Tools for protection against contamination by GMO. Danmarks Miljøundersøgelser, Afd. for Terrestrisk Økologi, pp. 1-30. [Unpublished]

Slots, T.; Butler, G.; Leifert, C.; Kristensen, T.; Skibsted, L.H. and Nielsen, J.H. (2009) Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science, 92 (5), pp. 2057-2066.

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels and Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Smetana, Pavel; Travnicek, Petr and Vrubl, Tomas (2008) Porážka a zpracování masa a masných výrobků v ekologickém zemědělství. [Slaughter and Processing of Meat and Meat Products in Organic Farming.] Bioinstitut, Olomouc, Czech Republic.

Smolders, Gidi (2009) Improving animal welfare by assessing college’s farms. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences, Departement of Animal Health and Bioscience, pp. 28-30.

Soeltoft, Malene (2010) Secondary metabolites in organic and conventional crops and diets, and their human bioavailability. PhD thesis, KU-Life and DTU-Food. .

Soeltoft, Malene; Knuthsen, Pia and Nielsen, John (2008) Comparison of extraction methods for analysis of flavonoids in onions. In: Polyphenol Communications, 1.

Sogn, Øystein and Holten, Jon Magne (2005) Hvordan kan økologisk landbruk bidra til å øke matsikkerheten i u-land? [How can organic agriculture contribute to increased food security in developing countries?] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, pp. 220-228.

Spadaro, Dr. Davide; Ciavorella, Dr. Annalisa; Frati, Dr. Sandro; Garibaldi, Dr. Angelo and Gullino, Dr. Maria Lodovica (2008) Occurrence and level of patulin contamination in conventional and organic apple juices marketed in Italy. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Spanó, Alessandro (2014) EFFETTO DELLA RAZZA E DEL TIPO DI ALIMENTAZIONE SU ALCUNI PARAMETRI QUALITATIVI DELLA CARNE SUINA. Masters thesis, University of Perugia, Italy. .

Speiser, Bernhard (2004) Jetzt kommt die Röstikartoffel. [Potatoe varieties for Swiss "Rösti".] Bioaktuell (4/04), pp. 10-11.

Speiser, Bernhard; Dierauer, Hansueli; Berner, Alfred and Tamm, Lucius (2004) Biokartoffeln. Länderausgabe Schweiz. [Organic potato production.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Speiser, Bernhard; Ertem, Sena; Rüegg, Elisabeth and Huber, Beate (2013) Survey of the Residue Situation in Turkish Organic Products. ARGE FiBL Türkei.

Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio and Sarti, Valerio (2010) Differences between real and perceived quality among users of school catering – survey on 40 Italian schools. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spindler, Edmund A. (editor): Pro Natur GmbH, (Ed.) (2007) DNR-Bildungsinitiative ökologischer Landbau - Gesunde Ernährung 2006/2007. [DNR Education Initiative "Organic Farming" - Healthy Nutrition 2006/2007.] Deutscher Naturschutzring e.V. (DNR).

{Project} DNR-Bildungsinitiative ökologischer Landbau - Gesunde Ernährung 2006/2007. [DNR Education Initiative "Organic Farming" - Healthy Nutrition 2006/2007.] Runs 2006 - 2007. Project Leader(s): Röscheisen, Dr. Helmut, Deutscher Naturschutzring e.V. (DNR).

Spranger, Jörg and Walkenhorst, Michael (2003) Von der Petrischale bis zur Bestandsmedizin - 6 Jahre Tiergesundheitsforschung am FiBL. [6 years of animal health at FiBL.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum ökologischen Landbau: Ökologischer Landbau der Zukunft. Wien, 24.-26. Februar 2003. Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 285-288.

Stagsted, J. (2006) Absence of both glutathione perioxidase activity and glutathione in bovine milk. International Dairy Journal, 16 (6), pp. 662-668.

Stagsted, Jan and Nielsen, Jacob H. (2004) Purification of glutathione-binding proteins from bovine milk and identification of glutathione S-transferase. Working paper. [Unpublished]

Stavridou, Eleftheria; Thorup-Kristensen, Kristian and Lauersen, Kristian Holst (2008) Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. Poster at: NJF seminar 415 - Future Field Experiments, Horsens, Denmark, October 2008.

{Project} Charakterisierung der Mikroflora und Beurteilung der Haltbarkeit verderblicher pflanzlicher Produkte aus ökologischer und konventioneller Erzeugung mit Hilfe neuer Methoden. [Use of new methods to characterise the microflora and to assess the shelf life of perishable vegetables from organic and conventional agriculture.] Runs 2004 - 2007. Project Leader(s): Lücke, Prof. Dr. Friedrich-Karl, Fachhochschule Fulda.

Steinhauer, Diana and Lücke, Friedrich-Karl (2007) Charakterisierung der Mikroflora und Beurteilung der Haltbarkeit verderblicher pflanzlicher Produkte aus ökologischer und konventioneller Erzeugung mit Hilfe neuer Methoden. [Use of new methods to characterise the microflora and to assess the shelf life of perishable vegetables from organic and conventional agriculture.] Fachhochschule Fulda, Fachbereich Oecotrophologie.

Steinshamn, H.; Höglind, M.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I.H. and Svendsen, A. (2009) Verknad av utmarksbeite på tilvekst og kjøttkvalitet hos kalv. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences, pp. 251-254.

Steinshamn, Håvard (2010) Effect of forage legumes on feed intake, milk production and milk quality – a review. Animal Science Papers and Reports, 28 (3), pp. 195-206.

Steinshamn, Håvard (2009) Effect of forage legumes on milk quality – a review. Workshop at: Workshop on quality and nutrition value of organic milk and meat, Jastrzębiec, Poland, 19.-20. November 2009.

Steinshamn, Håvard (2008) The unique properties of red clover in the diet of ruminants. In: Sarapatka, Borivoj and Samsonova, Pavlina (Eds.) Bioacademy 2008 - Proceedings. New developments in science and research on organic agriculture., pp. 106-109.

Steinshamn, Håvard; Höglind, Mats; Havrevoll, Øystein; Saarem, Kristin; Lombnæs, Inger Helene; Steinheim, Geir and Svendsen, Asgeir (2010) Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain. Livestock Science, 132, pp. 87-97.

Steinshamn, Håvard; Purup, Stig; Thuen, Erling and Hansen-Møller, Jens (2008) Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk. Journal of Dairy Science, 91, pp. 2715-2725.

Steinshamn, Håvard and Thuen, Erling (2008) White or red clover-grass silage in organic dairy milk production:Grassland productivity and milk production responses with different levels of concentrate. Livestock Science, 119, pp. 202-215.

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2007) Clover species in grass-clover silages affects milk fatty acid composition. Journal of Animal and Feed Sciences, 16 (Suppl. 1), pp. 65-69.

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2006) Effect of clover species in grass-clover silages and concentrate supplementation on milk fatty acid composition. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Steinshamn, Håvard; Adler, Steffen; Njåstad, Kari Marie; Thuen, Erling and Hansen-Møller, Jens (2011) Omsetjing av planteøstrogen hos mjølkeku - effekt av botanisk samansetjing av surfôret. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, UMB, Ås, Norway, pp. 45-48.

Steinshamn, Håvard; Inglingstad, Ragnhild Aabøe and Nymo, Magnhild (2011) Påverkar tida i beitesesongen avdråtten og mjølkekvaliteten hos geit på utmarksbeite? In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, UMB, Ås, Norway, pp. 365-368.

Steinshamn, Håvard; Luteberget, Ingvild Steinnes; Larsen, Hans Jørgen S.; Jensen, Søren K. and Thuen, Erling (2013) Treng kyr i midtlaktasjon ekstra tilskot av E-vitamin? [Do cows in mid-lactation need extra supply of vitamin E?] In: Brodin, Janne Karin (Ed.) Husdyrforsøksmøtet 2013, pp. 94-96.

Steinshamn, Håvard and Sakowski, Tomasz (2009) Workshop on quality and nutrition value of organic milk and meat. Polish Academy of Scieneces, Institute of Genetics and Animal Breeding .

Stiffel, Bettina and Häring, Anna (2011) Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Stockmann, Falko; Mast, Benjamin; Graeff, Dr. Simone and Claupein, Prof. Dr. Wilhelm (2009) Acrylamid-Bildungspotenzial ökologisch erzeugter Getreidearten und Sorten. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Stockmann, M. Sc. Falko; Graeff, Dr. Simone; Weber, A. and Claupein, Prof. Dr. Wilhelm (2008) Influence of cropping systems on the potential formation of acrylamide in different cultivars of wheat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Stolz, P. and Strube, J. (2005) Die Bestimmung des Physiologischen Aminosäurenstatus von Möhren und Weizen zur Unterscheidung ökol. und konv. Anbauvarianten. [Determination of the Physiological Aminoacid Status of Carrots and Wheat for the Differentiation of Organic and Conventional cultivars.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt.

Stolz, Hanna and Stolze, Matthias (2009) Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln. [Determinants of preferences for organic and low-input food.] Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11. - 13. Februar 2009.

Stolz, Peter; Weber, Annette and Strube, Jürgen (2005) Auswertung der Pestizidgehalte von Lebensmitteln ökologischer und nichtökologischer Herkunft des deutschen Marktes im Zeitraum 1994 – 2002. [Analysis of pesticide residue data of food samples from organic and conventional agriculture.] KWALIS GmbH, D-Dipperz.

Stopes, Christopher (2008) Food Quality Strategies for enhancing organic food quality. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK.

{Project} Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel. [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.] Runs 2004 - 2007. Project Leader(s): Watzl, PD Dr. B., Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe.

Stracke, B.A.; Rüfer, C.E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C. and Watzl, B. (2008) Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. Br J Nutr. (20), pp. 1-9.

Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E. and Watzl, Bernhard (2006) Sind Bio-Äpfel gesünder? In: Forschungsreport 2/2006. , pp. 4-6.

Stracke, Berenike A.; Rüfer, Corinna E.; Bub, Achim; Seifert, Stephanie; Weibel, Franco; Kunz, Clemens and Watzl, Bernhard (2010) No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. European Journal of Nutrition, 49 (5), pp. 301-310.

Stracke, B. A.; Rüfer, C. E.; Briviba, K.; Bub, A. and Watzl, B. (2008) Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel. [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe.

Strube, J. and Stolz, P. (2005) Identifizierung von ökol. u. konv. Anbauvarianten bei DOK-Weizen mittels Fluoreszenz-Anregungs-Spektroskopie. [Identification of organic and conventional culture variants of DOK-wheat by fluorescence-excitation-spectroscopy.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Strube, Jürgen and Stolz, Peter (2002) Fluoreszenz-Anregungs-Spektroskopie zur Bestimmung der Qualität von Äpfeln aus ökologischem Anbau. [Flourescence-Excitation-Spectroscopy for Determination of Quality of Apples from Organic Farming.] Paper at: 37. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Hannover, 04.03.2002 - 05.03.2002.

Strube, Jürgen and Stolz, Peter (2001) Untersuchungen zur Qualität von Calendula-Samen mittels zeitaufgelöster Fluoreszenz-Anregungs-Spektroskopie. [Investigation of quality of Calendula-Seeds by time-resolved Flourescence Excitation Spectroscopy.] Paper at: 36. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung e.V., Jena.

Strube, Jürgen and Stolz, Peter (2000) Flourescence Excitation Spectroscopy for the Evaluation of Seeds. In: Alföldi, Thomas; Lockeretz, William and Niggli, Urs (Eds.) Proceedings 13th International IFOAM Scientific Conference, IFOAM, pp. 306-309.

Strube, Jürgen; Stolz, Peter and Weibel, F. (2007) Klassifizierung unbekannter Proben ökologischer und konventioneller Herkunft mittels FAS anhand von Trainingsdaten aus dem Vorjahr. [Classification of unknown organic and conventional samples by FES and train-ing data of preceding year.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Strube, Jürgen and Stolz, Peter (2007) Differenzierung und Klassifizierung von Öko-Produkten mittels validierter analytischer und ganzheitlicher Methoden. [Discrimination and classification of organic products by validated analytical and holistic methods.] KWALIS Qualitätsforschung GmbH Fulda.

Strüber, Klaus (2005) Arbeitspferde im biologisch-dynamischen Gemüsebau. Zusammenfassung des Berichtes 2004. [Working horses in biodynamic gardening. Summary of the report 2004.] Starke Pferde, 33 (01/2005), pp. 15-18.

Stumm, C. and Brenner, S. (Red.) (2003) Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. [Documentation: 10 years model farms organic agriculture in North Rhine-Westphalia.] Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“, no. 105. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn.

Sumelius, John and Tenaw, Shimelles (2008) Cooperatives as a tool for poverty alleviation and food production in Sub-Saharan Africa. In: NJF Report, Nordic Association of Agricultural Scientists, 4 (7), NJF Report, pp. 109-113.

Sundrum, Albert (2002) Carcass quality of organic pork. In: Journée d´Echanges sur l´Agriculture Biologique, pp. 50-52.

{Project} Qualitätssicherung und Verbraucherschutz bei ökologisch erzeugtem Schweinefleisch (BÖL-Projekt Nr. 02OE453). [Quality assurance and customer protection with organic porc.] Runs 2002 - 2004. Project Leader(s): Sundrum, Albert, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften.

Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.

Sundrum, Albert (2010) Assessing impacts of organic production on pork and beef quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5 (004), pp. 1-13.

Sundrum, Albert (2007) Conflicting areas in the ethical debate on animal health and welfare. In: Sustainable food production and ethics, Wageningen Academic Publishers, pp. 257-262.

Sundrum, Albert; Ebke, Marlene and Richter, Uwe (2004) Qualitätssicherung und Verbraucherschutz bei ökologisch erzeugtem Schweinefleisch. [Quality assurance and customer protection with organic pork.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Tierernährung und Tiergesundheit.

Sundrum, Albert and Hoischen-Taubner, Susanne (2012) Modellhafte Anwendung und Prüfung von Managementtools zur Förderung von Tiergesundheit und Verbraucherschutz in der ökologischen Schweinehaltung. [Exemplary Implementation and Evaluation of Management Tools to Increase Animal Health and Consumer Protection in Organic Pig Production.] Universität Kassel, FB 11 Ökologische Agrarwissenschaften, Fachgebiet Tierernährung und Tiergesundheit, D-Witzenhausen.

Syrový, Ing. Vít (2006) Konventionelle und organische Lebensmittelzusatzstoffe und mögliche Einflüsse auf die Gesundheit. [Additives in conventional and organic products and possible health effects.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Szente, Viktória; Szakály, Sándor; Bukovics, Zsolt; Szigeti, Orsolya; Polereczki, Zsolt; Székely, Olivér; Berke, Szilárd; Takács, Györgyi; Nagyné Farkas, Rita and Szakály, Zoltán (2006) The role of CLA content of organic milk in consumers’ healthcare. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Søltoft, Malene; Knuthsen, Pia and Nielsen, John (2007) Bioactive metabolites in crops, diets and human samples. Poster at: Receto Enviro Symposium, Denmark, 5-6 nov. 2007.

Sørensen, Martin T. and Højsgaard, Søren (2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

T

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Tauscher, Bernhard; Brack, Günter; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (2003) Bewertung von Lebensmitteln verschiedener Produktionsverfahren - Statusbericht 2003. [Evaluation of food origin from different production systems - status report 2003.] Senatsarbeitsgruppe "Qualitative Bewertung von Lebensmitteln aus alternativer und konventioneller Produktion".

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Therkildsen, M. (2013) Fulfilling demand about organic meat: physical product development with a consumer mind. Speech at: MAPP 2013 Conference, Middelfart, 2-3/12 2014.

Therkildsen, M. (2012) Superb and marketable meat from efficient and robust animals. Speech at: LMC Muscle Food Network Symposium, Tune, 11 October 2012. [Completed]

Therkildsen, M. (2012) Økologi skal smages. Økologi og Erhverv, Klumme, 24 August 2012, 505, p. 15.

Therkildsen, M.; Horsted, K. and Steenfeldt, S. (2013) Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. Paper at: EggMeat Symposia 2013, Bergamo, Italy, 15-19 September 2013.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. ICROFS Nyt, November 2012, 2, pp. 8-9.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Green veal is not dark red. ICROFS news, October 2012, 2, pp. 14-16.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, October 2012, 10 (5), pp. 6-7.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 2012, 30 (4), pp. 17-18.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers. In: Therkildsen, M. and Vestergaard, M. (Eds.) Aarhus Universitet, p. 1.

Therkildsen, M. and Vestergaard, M. (Eds.) (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein bulls and heifers. . Proceedings of Proceedings of the 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay, 17-22 August 2014.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of meat from organic beef based on crossbred animals. ICROFS news, 2014, pp. 3-5.

Thommen, Andreas (2006) "Koexistenz ist eine Illusion!". Bioaktuell (1/06), p. 15.

Thommen, Andreas (2006) "La cœxistence est une illusion!". Bioactualités (1/06), p. 15.

Thorsøe, Martin H. and Kjeldsen, Chris (2012) Complexity and trust – experiences from local Danish Food Communities. Paper at: Local Food – a step towards better and more environmentally friendly products, 19-20 September 2012. [Completed]

Thymian, F.-J.; Kahl, J.; Busscher, N. and Ploeger, A. (2009) Definition, Sicherung und Kommunikation Ökologischer Produktqualität - Betrachtungen am Beispiel des Tafelapfels. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Timmermann, Martin (2007) Phänomenologie der Natur: eine methodologische Erweiterung der quantifizierenden Naturwissenschaften. [Phenomenology of nature: methodological amplification of the quantifying natural sciences.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Timmermans, B.G.H. and Hospers - Brands, Monique (2014) Soil and water salinization and the development of organic saline crops. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 795-798.

Trendafilova, A.; Todorova, M.; Vassileva, Elka and Ivanova, Daniela (2010) Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs. Botanica Serbica, 34 (2), 133 -136.

Tucker, C (2011) Collective action framing genetic engineering resistance in New Zealand. Journal of Organic Systems, 6 (2), pp. 27-34.

Tusche, Karsten and Schulz, Carsten (2011) Optimierter Einsatz von Kartoffelprotein in der Ernährung von Regenbogenforellen nach ökologischen Kriterien. [Optimized use of potato protein concentrates in organic aquaculture diets for rainbow trout (Oncorhynchus mykiss).] Christian-Albrechts-Universität, D-Kiel, Institut für Tierzucht und Tierhaltung, Fachbereich: Aquakultur.

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Ugas, Roberto; Loayza, Sara and Chang, Agusto (2013) 11 Verduras para Diversificar la Dieta Peruana. [11 vegetables to diversify the Peruvian diet.] LEISA, March 2013, 29 (1), pp. 1-6.

Ugas, Roberto and Van den Eeckhout, Hannes (editor): Proyecto AGROECO (Ed.) (2013) Proyecto AGROECO, Informes y Avances en Campo 2011-2012. [AGROECO Project, Field Report 2011-2012.] Proyecto AGROECO, Peru.

Ulrich, D.; Borschel, K.; Hoberg, E.; Quilitzsch, R. and Schütz, W. (2004) Vergleichende Qualitätsuntersuchungen von alten und neuen Gemüsesorten zur Entwicklung von Zuchtzielen für den ökologischen Gemüsebau. [Comperative investigations from old and new vegetable cultivars to the development of breeding targets for ecological agriculture.] Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, Geschäftsstelle Bundesprogramm Ökologischer Landbau.

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Vaarst, M. (2004) Dilemma og synergi i økologisk husdyrhold: Dyrevelfærd, naturlighed og fødevaresikkerhed. FORSKNINGSNYTT om økologisk landbruk i Norden, October 2004 (3).

Vaarst, Mette (2009) Learning and empowerment in farmer groups as one way of creating a healthy process of animal health and welfare planning. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences, Departement of Animal Health and Bioscience, pp. 31-33.

Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkman, Jan; March, Solveig; Ströger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger and Neale, Madeleine (2008) ANIPLAN – not just "any plan". In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Vaarst, Mette and Roderick, Stephen (2009) The ANIPLAN project: Reflections on the research approaches, methods and challenges. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences, Departement of Animal Health and Bioscience, pp. 23-27.

Vaarst, Mette and Roderick, Stephen (2009) Implementation of farmer groups for animal health and welfare planning considering different contexts. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences, Departement of Animal Health and Bioscience, pp. 34-36.

Vaarst, Mette; Walkenhorst, Michael and Smolders, Gidi (2008) Communication in animal health and welfare planning. In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Vaarst, Mette (2005) Enhancing animal health security and food safety in organic livestock production. 3rd SAFO Workshop, Falenty, Poland, 16-18 September 2004.

Vaarst, Mette; Tibasiima, Thaddeo; Nalunga, Jane; Dissing, Aage and Dissing, Inge Lis (2011) Farmer Family Learning Groups for Community Development. 1 edition. NOGAMU SATNET ORGANIC DENMARK, Kampala, Uganda.

Vaclavikova, Marta; Konvalina, Petr and Hajslova, Jana (2012) Kvalita pšenice v ekologickém zemědělství. [The quality of wheat in organic agriculture.] Zemědělec, 2012, 2012 (16), p. 33.

Vae, Anne Holter (2009) Effekt av botanisk sammensetning i beite på oksidativ stabilitet i kumelk. [Effect of botanical composition in pasture on oxidative stability in cow milk.] Masters thesis, Norwegian University of Life Sciences, Animal and Aquacultural Sciences. . [Submitted]

Valle, Ricardo; Medrano, Marisol and Quispe, Naida (2012) Fortalecimiento Organizacional. [Organizational Strengthening.] LEISA, October 2012, 28 (3), pp. 9-16.

van de Vijver, Lucy (2007) Zijn gezondheidsclaims op biologische eieren mogelijk : Deskstudie. [Literature study to investigate the potential for health claims for organic and free-range eggs.] Louis Bolk Instituut.

van de Vijver, Lucy and de Wit, Jan (2009) Koemelk: Effecten van bewerkingen op gezondheid. .

van de Vijver, Lucy (2010) Gezondheidseffecten van biologische voeding: Ervaringsverhalen. [Health effects of an organic diet - consumer experiences in the Netherlands.] Louis Bolk Instituut, Driebergen.

Van den Eeckhout, Hannes and Carrion, Daniel (2011) Fortaleciendo nuestra Organización Campesina. [Strengthening Farmer's Organization.] LEISA, September 2011, 27 (3), pp. 1-4.

Van den Eeckhout, Hannes; Vega, Guido and Carrion, Daniel (2013) Una Marca Colectiva para el Desarrollo Agroecológico. [A Collective Mark for Agroecological Development.] LEISA, June 2013, 29 (2), pp. 44-47.

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van Mansvelt, J.D. and Znaor, Darko (1999) Checklist’s compliance with other standards for organic/sustainable agriculture. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 180-194.

van Mansvelt, J.D. and Znaor, Darko (1999) Criteria for the a-biotic and biotic realm: environment and ecology. In: van Mansvelt, J.D. and Lubbe, M.J (Eds.) Checklist for Sustainable Landscape Management: The Landscape and Nature Production Capacity of Organic/Sustainable Types of Agriculture. Elsevier, Amsterdam-Lausanne-New York-Oxford-Shannon-Singapore-Tokio, pp. 41-86.

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Vasta, Valentina; Italo Pagano, Renato; Luciano, Guiseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro and Arvondo, Marcella (2012) Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90 (1), pp. 93-98.

Velik, Margit; Breitfuss, Sabine; Urdl, Marc; Hackl, Andrea and Steinwidder, Andreas (2013) Fettsäurenmuster von österreichischer Vollweide-, Alm- und Trinkmilch sowie von Milch aus Maissilage-Ration. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Velimirov, Alberta (2009) Futterwahlversuche mit Nagern zur Überprüfung der Qualität von Produkten aus biologischem und konventionellem Anbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

Velimirov, Alberta (2006) Zur Qualität gentechnisch veränderter Lebensmittel. Forschungsinstitut für biologischen Landbau (FiBL) , Wien.

Velimirov, Alberta (2006) Publikationsliste Alberta Velimirov. [liste of publications of Alberta Velimirov.] Forschungsinstitut für biologischen Landbau (FIBL), AT-Wien. [Unpublished]

Velimirov, Alberta (2005) The consistently superior quality of carrots from one organic farm in Austria compared with conventional farms. In: Köpke, U.; Niggli, U.; Neuhoff, D.; Cornish, P.; Lockeretz, W. and Willer, H. (Eds.) Proccedings of the 15th IFOAM Organic World Congress "Researching and Shaping Sustainable Systems". DE-Bonn/CH-Frick.

Velimirov, Alberta (2005) Reproductive health for rats. In: Proceedings of the 1th Scientific FQH Conference "What we achieved - where we will go", International Research Association for Organic Food Quality and Health.

Velimirov, Alberta (2003) Nahrungsmittelqualität von Produkten aus biologischer und konventioneller Landwirtschaft im Vergleich. Bundesministerium für Bildung, Wissenschaft und Kultur.

Velimirov, Alberta (2003) Biogramm und Qualitätskennzahl. [Biogram and Quality Count as Suitable Indicators of Product Quality.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft, Universität für Bodenkultur Wien - Institut für Ökologischen Landbau.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los consumidores de los controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für den Handel zur Überprüfung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los vendedores de los Controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni ai dettaglianti circa il Controllo di Qualità e la Sicurezza nelle filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr.13. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción Orgánica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af æbler. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Apples. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di mele Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Production of Apples Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta and Müller, Werner (2003) Die Qualität biologisch erzeugter Lebensmittel. Umfassende Literaturrecherche zur Ermittlung potenzieller Vorteile biologisch erzeugter Lebensmittel. [The quality of organically produced food. Comprehensive literature study on the potenial benefits of organically produced food.] Bio Austria, Wien, Austria.

Velimirov, Dr. Alberta (2006) Zusammenfassung Lednice 2006: Teil B - Biologisch essen. [Summary Lednice 2006: Part B - Eating Organic.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Velimirov , A.; Huber, M.; Lauridsen, C.; Rembiałkowska, E.; Seidel, K. and Bügel , S. (2010) Feeding trials in organic food quality and health research. J Sci Food Agric., 90 (2), pp. 175-182.

Vestergaard, Jannie S.; Kristensen, Troels; Søegaard, Karen and Bredie, Wender L.P. (2009) Sensory milk properties at the farm level – the terroir dimension. In: Delegate Manual, Elsevier, Oxford, UK.

Vestergaard, J. S. (2007) Hvordan smager mælken? [What does the milk taste like?] Ny Kvægforskning, April 2007, 5 (2), p. 3.

Vestergaard, J. S.; Kristensen, T. ; Eriksen, J. ; Søegaard, K. ; Fretté, X. C. and Bredie, W. L.P. (2007) Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. In: 7th Sensory Science Symposium Abstract Book.

Vestergaard, M.; Cakmakci, C.; Kristensen, T.; Jørgensen, K.F. and Kargo, M. (2014) Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers slaughtered at 17 months of age. Poster at: EAAP, Copenhagen, 25-28 of August 2014.

Vestergaard, M.; Jørgensen, K.F.; Munk, A.; Cakmakci, C.; Kargo, M.; Therkildsen, M. and Kristensen, T. (2014) Performance and carcass quality of Limousine x Holstein bull and heifer calves in comparison with purebred Holstein bull calves when slaughtered at 17 months of age after two seasons of grazing. [Completed]

Viereck, Nanna; Seefeldt, Helene Fast; Nielsen, Merete Møller and Engelsen, Søren Balling (2005) HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen. Dansk Kemi, 2005, 86 (11), pp. 30-37.

Vieweger, Anja and Döring, Thomas F. (2014) THE MEANING OF ‘HEALTH’ IN THE ORGANIC PRINCIPLE OF HEALTH. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1135-1138.

Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique and Goldringer, I. (2014) Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations. Food and Nutrition Sciences, 5, pp. 1860-1874.

Vliet, Marja and Vijver, Lucy P.L. (2012) 'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt. ['May organic food contribute to the health of people with cancer?' Patients' experiences.] Louis Bolk Instituut, Driebergen.

Volkmann, Ariane; Rahmann, Gerold and Knaus, Wilhelm (2014) FATTY ACID COMPOSITION OF GOAT MILK PRODUCED UNDER WITH DIFFERENT FEEDING REGIMES AND THE IMPACT ON GOAT CHEESE. In: Rahmann, G. and Akosy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 991-994.

von Münchhausen, Susanne (2014) Einflussmöglichkeiten auf die Qualität bei der Vieh- und Fleischvermarktung. Paper at: Gäa-Seminar Ökologische Mutterkuhhaltung und Rindermast , Agrargenossenschaft "Oberes Vogtland" in 08626 Adorf, 18.3.2014.

W

Wägeli, Salome and Hamm, Ulrich (2012) Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.

Walkenhorst, Michael (2004) Eine gute Prävention erhält die Eutergesundheit. [Good prevention preserves udder health.] die grüne. Das Fachmagazin für die Schweizer Landwirtschaft (4), pp. 38-39.

Walkenhorst, Michael (2004) Mastitis ganzheitlich angehen. [Holistic treatment of mastitis.] Ernte. Zeitschrift für Landwirtschaft und Ökologie (1), pp. 26-27.

Walkenhorst, Michael (2003) Qualitätssicherung Bio-Alpenmilch. [Quality of Organic Alpine Milk.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau: Ökologischer Landbau der Zukunft. Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 635-636.

Walkenhorst, Michael; Notz, Christophe; Klocke, Peter; Spranger, Jörg and Heil, Fritz (2004) Udder health concepts that comply with organic principles - how to reduce therapies? In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany; University of Reading. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 71-75.

Warrer Knudsen, Jette (2007) Er øko-gulerødderne sundere? [Are organic carrots healthier?] Dagbladet Børsen, August 2007, Sektion for Fødevarer og Sundhed, p. 2.

Warrer Knudsen, Jette (2007) Ny forskning skal give bedre øko-mad. [New research will give improved organic food.] Dagbladet Børsen, August 2007, Tillægget Fødevarer og Sundhed, p. 2.

Weber, A.; Bokmeier, H.; Janssen, J.; Strube, J. and Stolz, P. (2001) Pflanzenschutzmittelrückstände in Lebensmitteln aus ökologischer Herkunft im Vergleich zu nicht-ökologischer Herkunft. [Pesticide residues in foods from organic agriculture compared to foods from conventional agriculture.] Lebensmittelchemie, 55, pp. 128-129.

Weibel, Franco; Bickel, Regula; Leuthold, Susanne; Alföldi, Thomas; Niggli, Urs and Balzer-Graf, Ursula (2001) Bioäpfel - besser und gesünder? Eine Vergleichsstudie mit Standard- und Alternativmethoden der Qualitätserfassung. Ökologie & Landbau (117), pp. 25-28.

Weibel, Franco P. and Alföldi, Thomas (2007) Improving the quality and shelf life of fruit from organic production systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 16, pp. 330-352.

Weibel, Franco P.; Saikov, Aleksander and Bigler, Christoph (2005) First results with the Gas Discharge Visualisation (GDV) method (Kirlian photography) to assess the inner Quality of apples. In: Organic Food Quality and Health Association (FQH) (2005): Where we achieved - where we will go. Proceedings of the First Scientific FQH Conference held in Frick, Switzerland. Kassel, p. 77.

Weibel, Franco P.; Treutter, Dieter; Graf, Ursula and Häseli, Andi (2004) Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden. [Sensory and Health-related Quality of Organic Apples: A comparative Field Study over three Years using Conventional and Holistic Methods to Assess Fruit Quality.] Paper at: 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/ Germany, 03.-05.02.2004. [Unpublished]

Weißmann, F.; Paulsen, H.-M.; Fischer, K.; Matthäus, B.; Bauer, M.; Pscheidl, M. and Vogt-Kaute, W. (2006) Zum Einfluss der Fütterung von Leindotterpresskuchen auf die Mast- und Schlachtleistung von Broilern aus ökologischer Mast. [Influence of Camelina sativa oilcake in organic broiler feeding on performance, carcass and meat quality.] Mitteilungsblatt der Fleischforschung Kulmbach, 45 (174), pp. 229-236. [Unpublished]

Weißmann, Friedrich (2003) Durch Qualitätsoffensive zu ökologischer Schweinezucht. [Organic pig breeding pushed by outstanding quality.] Ökologie & Landbau, 128 (4/2003), pp. 23-25.

Weißmann, Friedrich (2011) Fleischqualität. [Meat quality.] In: Biologische Schweinehaltung - Fütterung, Management und Tiergesundheit. 3 edition. Bioland Verlags GmbH und Stiftung Ökologie und Landbau (SÖL), D-Mainz und D-Bad Dürkheim, chapter 3.5, pp. 109-114.

Weißmann, Friedrich; Berk, Andreas and Joost-Meyer zu Bakum, Rudolf (2011) Hilft kompensatorisches Wachstum bei der Überwindung der Proteinlücke in der öklogischen Schweinemast? [Can compensatory growth in pig fattening help to resolve the organic feed protein gap?] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 59-70.

Weissmann, Friedrich; Fischer, Klaus and Biedermann, Günter (2006) Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Westley Consulting Ltd., (2004) London Hospital Food Project. Sustain, London Food Link.

Whistance, Lindsay (2009) Eliminative behaviour of dairy cows. In: Vaarst, Mette and Roderick, Stephen (Eds.) CORE Organic project nr: 1903 - Aniplan. Workshop report - The process of researching animal health and welfare planning. Core Organic project Series, no. 1903-2. Aarhus Universitet - Faculty of Agricultural Sciences, Departement of Animal Health and Bioscience, pp. 10-22.

Wießner, S.; Thiel, B.; Krämer, J. and Köpke, U. (2009) Hygienic quality of head lettuce: Effects of organic and mineral fertilizers. Food Control, 20, pp. 881-886.

Wiking, L.; Theil, Peter K.; Nielsen, Jacob H. and Sørensen, Martin T. (2009) Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77, pp. 337-342.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. ICROFS nyt, October 2010 (3), pp. 7-8.

Wilkinson, A.; Young, D.; Lueck, L.; Cooper, J. M.; Wilkockson, S and Leifert, C. (2007) Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and variety choice on yield and baking quality of organic spring and winter wheat. Paper at: 3rd QLIF Congress, Universtiy of Hohenheim, Germany, March 20-23, 2007.

Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick (Ed.) (2013) Präsentationen der Veranstaltung "Nano-Funktionspartikel in Verpackungen - Wo und warum werden sie eingesetzt?" auf dem BioFach-Kongress 2013. . Proceedings of Biofach Kongress 2013, NürnbergMesse, D-Nürnberg, 15. Februar 2013. [Completed]

Williams, Michelle (2011) FruitGrowth - Novel organic solutions securing future growth. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Williams, Michelle (2011) Projektbrochure - Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. ICROFS.

Williams, Michelle (2011) FruitGrowth - Nye Økologiske løsninger sikrer fremtidig vækst. [FruitGrowth - Novel organic solutions securing future growth.] Aarhus University, Department of Food Science. Online at <https://djfextranet.agrsci.dk/SITES/FRUITGROWTH/OFFENTLIGT/Sider/front.aspx>, accessed on: 6 January 2012.

Williams, Michelle; Bertelsen, Marianne; Sigsgaard, Lene; Andersen, Lillie; Pedersen, Hanne Lindhard; Paaske, Klaus; Jørgensen, Rasmus Nyholm; Bertelsen, Keld and Korsgaard, Maren (2011) Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. ICROFSnyt, June 2011, 2011 (2), pp. 8-9.

Winckler, Christoph (2008) The use of animal-based health and welfare parameters – what is it all about? In: CORE Organic project nr. 1903 - ANIPLAN. CORE Organic project nr. 1903 - ANIPLAN, no. Report from 1st ANIPLAN project workshop. .

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wirthgen, Dr. Antje (2005) Das Image deutscher Ökozeichen:Unterscheiden Verbraucher zwischen Öko-Verbandszeichen, Öko-Herstellermarken, Öko-Handelsmarken und dem Biosiegel? [The Image of Organic Labels: Do Consumers Differentiate between Labels of Organic Producer Organisations, Organic Brands, Retailers’ Own Organic Labels and the Federal ‘Biosiegel’?] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna and Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems. Speech at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Wittig, Friederike; Eisinger-Watzl, Marianne and Hoffmann, Ingrid (2011) Ernährungs- und Gesundheitsverhalten von Biokäufern. [Nutritional and health behaviour of consumer of organic food.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Wivstad, Maria (2005) Kemiska bekämpningsmedel i svenskt jordbruk – användning och risker för miljö och hälsa. [Pesticides in Swedish agriculture - use and risks for environment and human health.] Swedish University of Agricultural Sciences, Centre for sustainable agriculture.

Wohlers, J.; Kahl, J. and Baars, T. (2009) Veränderungen im Bildaufbau in der Steigbildmethode durch die Alterung von Milch. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Wohlers, Jenifer; Kahl, Johannes and Ploeger, Angelika (2007) Entwicklung der Methode Biokristallisation für Milchproben. [Development of the biocrystallisation method for milk-samples.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wolf, Stefanie; Fleck, Michael; Graeff-Hönninger, Simone; Zikeli, Sabine and Claupein, Wilhelm (2013) Messung sekundärer Pflanzeninhaltsstoffe von Brokkoliblumen aus ökologischem Anbau. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Wolf, Stefanie; Zikeli, Sabine; Fleck, Michael; Graeff-Hönninger, Simone and Claupein, Wilhelm (2014) Open Pollinated Broccoli Genotypes: Agronomic Parameters and Sensory Attributes. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 427-430.

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.; Goldringer, I.; Hoad, S.; Kovacs, G.; Löschenberger, F.; Miedaner, T.; Østergard, H. and Lammerts van Bueren, E.T. (2008) Developments in breeding cereals for organic agriculture. Euphytica (163), pp. 323-346.

Wright, Dr Julia (2008) Organic Agriculture and HIV/AIDS - the Nutritional Response. In: Cultivate the future. Proceedings of 16 IFOAM world congress (CD).

Wüthrich, Katharina; Nowack, Karin and Oehen, Bernadette (2006) Trend der GVO-Verunreinigungen in Lebens- und Futtermitteln. Analyse und Vergleich der GVO-Verunreinigungen in biologischen und konventionellen Produkten in den Jahren 2000-2005. FiBL-Projektbericht. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Wyss, Gabriela (2006) Nachhaltig gegen Schädlinge in Lagerung und Verarbeitung. bioaktuell (10/2006), pp. 18-19.

Wyss, Gabriela (2006) Pestizid-Altlasten: Gemeinsam für die Glaubwürdigkeit. bioaktuell (7/2006), pp. 12-13.

Wyss, Gabriela (2006) Prozessqualität - was ist das? In: Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 1.2, pp. 1-13.

Wyss, Gabriela (2006) Strategien im Umgang mit Kontaminationen im Unternehmen. In: Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 5.2, pp. 1-15.

Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136.

Wyss, Gabriela (2005) Publikationen, 2004 und 2005. [Publications, 2004 and 2005.] Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick, Lebensmittelqualität. [Unpublished]

Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains..

Wyss, Gabriela (2003) Mykotoxine im Getreide: Wie vermeiden? [How to avoid mycotoxins in cereals.] Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela (2003) Wie kann es zu PH3-Rückständen in Biogetreide kommen? [What is the explanation for PH3 residues in organic cereals ?] Bioaktuell (8/03), p. 13.

Wyss, Gabriela and Brandt, Kirsten (2005) Assessment of current procedures for animal food production chains and critical control points regarding their safety and quality: preliminary results from the Organic HACCP-project. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 127-132.

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]

Wyss, Gabriela; Charudattan, R; Rosskopf, E and Littell, R (2004) Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp. Weed Research ( Weed Research 2004 44), pp. 469-482.

Wyss, Gabriela and Elzakker, Bo van (2005) Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Produção de uva e fabrico do vinho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Producción de uva y Fabricación de vino Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Elzakker, Bo van (2005) Traubenproduktion und Weinbereitung Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten. [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. 14. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne. [Unpublished]

Wyss, Gabriela and Lück, Lorna (2005) Critical control points along the organic food supply chain. Paper at: Final Workshop of the EU FP5 Concerted Action “Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (“Organic HACCP”), University of Newcastle upon Tyne, UK, 6 January 2005.

Wyss, Gabriela; Nowack, Karin; Koller, Martin and Mäder, Paul (2004) Managing strategies for organochlorine contaminated soils for a safe food production. In: Proceedings of the Working Group 3: Improving nutritional quality and safety of food crops, COST 859.

Wyss, Gabriela and Seiler, Kurt (2004) Hintergrundbelastung und Abdriftsituationen bei Biorebbauparzellen: Untersuchungskampagne 2003/04 - Vorläufige Resultate. [Pollution environnementale et problèmes de dérives des traitements touchant des parcelles viticoles biologiques: Campagne d’analyses 2003/2004 — Résultats provisoires.] In: Häseli, Andreas (Ed.) Tagungsband zur Bioweinbautagung 2004 in Olten, Forschungsinstitut für biologischen Landbau, Frick.

Wyss, Gabriela; Tamm, Lucius and Häseli, Andreas (2001) Pestizidrückstände im Biowein: Wie vermeiden? [Résidus de pesticides dans les vins bio: Comment les éviter?] FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Wyss, Gabriela; Tamm, Lucius and Seiler, K. (2003) Verunreinigungen von biologisch erzeugten Nahrungsmitteln mit chemisch-synthetischen Pestiziden: Fallstudie Biowein. [Contamination of organic products with chemical-synthetical pesticides: The case of organic wine.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien, pp. 241-244.

Wyss, Gabriela; Tamm, Lucius; Seiler, Kurt and Biedermann, Roger (2001) Pestizidspuren im Biowein. Kein Grund zur Panik, aber Anlass zum Handeln (1). Woher kommen die Verunreinigungen? (2). Wo liegt der Handlungsbedarf? (3). [Traces des pesticides dans les vins bio. Un scandale injustifié provoque une réaction salutaire (1). D'ou viennent donc ces impuretés? (2). Que faut-il vraiment faire? (3).] Bioaktuell - Infobulletin für die Bioproduktion (5/01).

Wyss, Gabriela S. (2006) Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 28-30.

Wyss, Gabriela S. (2003) Bioweine halten was sie versprechen. [Fakten aus der Forschungskampagne 2001-2003.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick; Bio Suisse, Biovin Suisse, Amt für Lebensmittelkontrolle und Umweltschutz.

Wyss, Gabriela S.; Fassbind, Daniel; Brand, Susanne and Zingg, Daniel (2007) Erfahrungen mit Nützlingen bei Schädlingsbefall in lebensmittelverarbeitenden Betrieben. [Experiences with beneficial insects against stored-product pest insects in processing units.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wyss, Gabriela S. and Nowack Heimgartner, Karin (2006) Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (97), pp. 312-322.

Wyss, Ueli and Collomb, Marius (2009) Einfluss der Fütterung auf die Milchfettzusammensetzung: Naturwiesenfutter im Vergleich zu Kunstwiesenfutter. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Wyss, Gabriele; Tamm, Lucius and Häseli, Andreas (2001) Résidus de pesticides dans les vins bio: comment les éviter? Institute de recherche de l'agriculture biologique (FiBL), CH-Frick.

Y

Yang, Baoru; Zheng, Jie and Kallio, Heikki (2010) Compositional variation in fruits of currants as function of genotypes and their interactions with growth environments. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726.

Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145.

Younie, David and Walkenhorst, Michael (2004) Nachhaltige Tiergesundheit und Lebensmittelsicherheit im ökologischen Landbau – Bericht vom ersten Workshop des SAFO-Netzwerks. [Sustainable animal health and food security in organic agriculture - report from the first workshop of the SAFO network.] ZGTM Zeitschrift für Ganzheitliche Tiermedizin (18), pp. 108-110.

Z

Zagon, Jutta; Jansen, Bärbel; Dahl, Lotte; Holzhauser, Thomas; Vieths, Stefan and Broll, Hermann (2006) Vergleichende Studie zur Qualität von konventionell und ökologisch erzeugtem Gemüse am Beispiel der Allergenität. [Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots.] Bundesinstitut für Risikobewertung (BfR), D-Berlin.

{Project} Vergleichende Studie zur Qualität von konventionell und ökologisch erzeugtem Gemüse am Beispiel der Allergenität. [Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots.] Runs 2004 - 2006. Project Leader(s): Zagon, Dr. Jutta, Bundesinstitut für Risikobewertung (BfR), D-Berlin.

Zalecka, Aneta; Skjerbaek, Kirsten; Doesburg, Paul; Pyskow, Bent; Huber, Machteld; Kahl, Dr. Johannes and Ploeger, Prof. Angelika (2006) The capillary dynamolysis method as a char-acterized tool for crop quality determination. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Zanoli, Raffaele; Gambelli, Danilo and Solfanelli, Francesco (2014) Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy. Risk Analysis. [In Press]

Zenke, Sabine; Rahmann, Prof. Dr. Gerold; Hamm, Prof. Dr. Ulrich and Euen, Sven (2009) Ökologische Ziegenfleischproduktion – Möglichkeiten und Grenzen. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Znaor, Darko (2012) Partnering for Farmland Biodiversity Conservation: Civil Society and Farmers Working Hand-In-Hand. In: Stefanova , V; Hart, K; Znaor, D and Kazakova, Y (Eds.) Farmers and Nature Together: High Nature Value Farming and Agri-Environment Payments for the Republic of Macedonia. Avalon Foundation, Wommels, pp. 55-58.

Znaor, Darko (2009) Impact of Large-Scale Conversion to Organic Farming on Greenhouse Gas Emissions. In: Znaor, Darko (Ed.) Proceedings of the International Conference on Organic Agriculture and Climate Change, Avalon Foundation, Wommels, pp. 58-68.

Zorn, Alexander and Dabbert, Stephan (2013) Risikobasierte Zertifizierung im ökologischen Landbau: Ableitung verbesserter Strategien auf der Grundlage der Daten großer deutscher Kontrollstellen. [Risk based certification in organic farming: Improved strategies based on data from large organic control bodies.] Universität Hohenheim, D-Stuttgart, Institut für Landwirtschaftliche Betriebslehre.

Zundel, C.; Musyoka, M.; Baruah, R.; Kilcher, L.; Muriuki, A.; Vanlauwe, B.; Chabi-Olaye, A.; Mucheru, M. and Mäder, P. (2009) Langzeit-Systemvergleiche in Kenia und Indien: Konventionelle und biologische Erträge aus dem ersten Umstellungsjahr. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 10.-13. Februar 2009.

Zundel, Christine and Kilcher, Lukas (2007) Organic Agriculture and Food Availability. Paper at: International Conference on Organic Agriculture and Food Security, Rome, Italy, May 3-5, 2007. [Unpublished]

Ø

Østdal, Henrik; Weisbjerg, Martin; Skibsted, Leif and Nielsen, Jacob H. (2008) Protections against photooxidation of milk by a high urate content. Milchwissenschaft, 63 (2 ), pp. 119-122.

This list was generated on Mon Dec 29 13:32:35 2014 CET.