Subject Area: Food systems
Number of eprints: 63.
Zikeli, S.; Claupein, W.; Dabbert, S.; Kaufmann, B.; Müller, T. and Valle Zárate, A., Eds. (2007) Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2 [Between Tradition and Globalisation - 9th German Scientific Conference on Organic Agriculture]. Verlag Dr. Köster, Berlin.
Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen, Eds. (2006) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing.
{PROJECT} Improving quality and safety and reduction of costs in the European organic and low input supply chain (QUALITYLOWINPUTFOOD - QLIF) . Runs 01 January 2004 - 31 December 2008. Project leader(s): Leifert, Carlo and Niggli, Urs, University of Newcastle upon Tyne, UK, and Research Institute of Organic Agriculture FiBL, Switzerland. More information online at <http://www.qlif.org/>.
{PROGRAMME} PSDR: "Pour et sur le developpement régional" [research program for and about regional development) ]. Runs 01 January 1994 - 31 December 2004.
{PROGRAMME PART} ADAR: Food systems. Runs 01 January 2005 - 31 December 2007. Programme leader(s): Veyrat, Stéphane.
{PROGRAMME PART} Agribio I: Food systems. Runs 01 January 2001 - 31 December 2003. Programme leader(s): Roque, Olivier.
{PROGRAMME PART} Agribio II: Food systems. Runs 01 January 2004 - 31 December 2007. Programme leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..
{PROGRAMME} Aliment-Qualité-Securité [Food-Quality-Security]. Runs 01 January 1998 - 31 December 2002.
{PROGRAMME PART} AQS-BIO : Aliment-Qualité-Sécurité partie Bio [Food-Quality-Security Organic part]. Runs 01 January 2001 - 31 December 2004. Programme leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.
{PROJECT} BERAS: Baltic Ecological Recycling Agriculture and Society (BERAS) - Local ecological consumer-producer cooperation for sustainable rural development [Itämeren alueen ekologisesti kierrättävä maatalous ja yhteiskunta (BERAS) - Kuluttajien ja paikallisten luomutuottajien yhteistyö osana maaseudun kestävää kehitystä ]. Runs 01 January 2004 - 29 December 2004. Project leader(s): Seuri, Pentti and Kuisma, Miia, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-09>.
{PROGRAMME PART} BÖL: Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel [Federal Organic Farming Scheme (FOFS): Cluster Food Systems: 1) Quality and Processing; 2) Food Service Sector (FSS)]. Runs 01 January 2002 - 31 December 2008. Programme leader(s): Lange, Stefan. More information online at <http://www.bundesprogramm-oekolandbau.de/ausschreibungen_f_und_e_massnahmen.html>.
{PROGRAMME PART} DARCOF II: Cluster: Food systems. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.
{PROJECT} GMO, organic and conventional production: opportunities and threats of co-existence [GMO-, luomu- ja tavanomaisen tuotannon rinnakkaiselon mahdollisuudet ja uhat ]. Runs 01 January 2004 - 30 December 2004. Project leader(s): Vorne, Virpi, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=145-03>.
{PROGRAMME} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Head of centre Erik Steen. More information online at <http://www.darcof.dk/research/darcofii/index.html>.
{PROJECT} LOFO: Local food system: impacts and learning challenges [Paikallinen ruokajärjestelmä - vaikutukset ja oppimishaasteet]. Runs 01 January 2003 - 30 December 2004. Project leader(s): Seppänen, Laura, the University of Helsinki. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-06>.
{PROGRAMME PART} PSDR: Programmes de Recherche Pour et Sur le Développement Régional [Research programs for and about regional developpment]. Runs 01 January 2000 - 31 December 2004. Programme leader(s): Sylvander, Bertil; Roque, Olivier; Fauvet, Marie and David, Christophe.
{PROGRAMME PART} RARE: Future trends for the organic market II. Runs 01 January 2005 - 31 December 2006. Programme leader(s): François, Martine.
{PROGRAMME} RARE: Réseau de recherche et d'innovation technologiques Alimentation Référence Europe [Research and technologic innovations network Food Reference Europe]. Runs 01 January 2005 - 31 December 2006.
{PROGRAMME PART} Luomuohjelma: Research Program for Organic Food and Farming in Finland [Luomututkimusohjelma 2003-2005]. Runs 01 January 2003 - 31 December 2004. Programme leader(s): Järvenpää, Markku and Nykänen, Arja. More information online at <http://www.agronet.fi/luotu/eng/projects.htm>.
{PROJECT} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 01 September 2006 - 31 August 2009. Project leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).
(2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk no. 38, Centre for Sustainable Agriculture.
(2005) Attitudes towards organic foods among consumers from the Mediterranean Arabic countries living in Italy. [L’attitude à l’égard des aliments biologiques des consommateurs originaires des pays arabes méditerranéens résidents en Italie. ]. Master thesis, Organic Farming, IAMB Mediterranean Agronomic Institute of Bari. Published in Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies) no. 407.
(2004) Økologisk jordbrug i et globalt perspektiv. In Økologisk Jordbrug, 19. March, Volume 24, No 309, page 6.
(2006) Organic agriculture and ecological justice: ethics and practice, in Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen, Eds. Global Development of Organic Agriculture: Challenges and Prospects, chapter 3, page pp. 75-112. CABI Publishing.
(2006) Organic agriculture in a global perspective, in Wulfhorst, J.D. and Haugestad, Anne K., Eds. Building Sustainable Communities: Ecological Justice and Global Citizenship, page pp. 131-144. Rodopi.
(2004) Investigating organic agriculture in a global perspective. Paper presented at 3rd Global Conference Environmental Justice and Global Citizenship, Copenhagen, 12.-14. February 2004; Published in Phillips, Catherine, Eds. Environmental Justice and Global Citizenship, page pp. 125-129. Probing the Boundaries vol. 8. Inter-Disciplinary Press.
(2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective" [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv"]. Homepage at at http://ecowiki.org/GlobalPerspective . Danish Research Centre for Organic Farming (DARCOF).
(2001) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark , in Matthies, Michael; Malchow, Horst and Kriz, Jürgen, Eds. Integrative Systems Approaches to Natural and Social Dynamics, page pp. 437-467. Springer Verlag.
(2000) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark . Paper presented at International Conference Systems Science 2000, University of Osnabrück, 20-22 March 2000.*
(1. November 2004) QLIF news: Research in the European organic and low input food supply chain. Online at <http://www.qlif.org/qlifnews/nov04/index.html>. 1. November 2004
(2006) Globalization and sustainable development: a political ecology strategy to realize ecological justice, in Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen, Eds. Global Development of Organic Agriculture: Challenges and Prospects, chapter 2, page pp. 49-74. CABI Publishing.*
(2003) Ekologiskt lantbruk – produktion och konsumtion RAMPROGRAM FÖR FORSKNING 2004–2007. Centre for Sustainable Agriculture.
(August 2000) Ekologiskt lantbruk – produktion och konsumtion. Ramprogram för forskning. 2000–2003. Centre for Sustainable Agriculture.
(2001) Effekter av olika sätt att producera livsmedel – en inventering av jämförelser mellan ekologisk och konventionell produktion. Working Paper, Centre for Sustainable Agriculture.
(2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews(1). Online at <http://www.darcof.dk/enews/mar06/Global1.html>
(2005) Detektion och kvantifiering av mögel på spannmål med realtids PCR [Detection and quantification of fungi in grain with real-time PCR]. Poster presented at Att navigera i en ny tid. Ekologiskt lantbruk., SLU, Ultuna, Uppsala, 22-23 november 2005; Published in Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., page pp. 284-284.
(2006) The committed organic consumer. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) The impact of organic farming on food security in a regional and global perspective, in Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen, Eds. Global Development of Organic Agriculture: Challenges and Prospects, chapter 10, page pp. 277-322. CABI Publishing.
(2004) Økologisk jordbrugs rolle i globalisering, handel og bæredygtighed [The role of organic agriculture within globalization, trade and sustainability]. [oral] Presentation at Økologi-Kongres 2004, Odense Congress Center, 16.-17. November 2004.
(2006) Global trends in agriculture and food systems, in Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen, Eds. Global Development of Organic Agriculture - Challenges and Prospects, chapter 1, page pp. 1-48. CABI Publishing.
(2006) Globaliseringen og økologiske fødevarer [Globalization and organic agricultural products]. [oral] Presentation at Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006.
(2003) Virna - a database on organic food production. Forskningsnytt om økologisk landbruk i Norden(4):13.
(2006) Consumption of organic products: Challenge for performance of supply chain. . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2002) Results of routine testing of organic food for agro-chemical residues. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 61-64. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2001) Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries. Organic Farming in Europe: Economics and Policy Vol. 9. Universität Hohenheim, Stuttgart - Hohenheim.
(2005) Sales higher thanks to efficient organic chains. Working Paper, Stichting Agro Keten Kennis.
(2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains . Paper presented at ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability.
(2004) Jord- och skogsbruksministeriets (MMM) program för forskning för ekologisk produktion 2003-2006. Paper presented at "Uppdatera dina kunskaper inom ekologin": ekoseminar, S:t Michel, Finland, 28.7.2004, page pp. 39-40. Ekoneum.
(2005) Focus groups of value concepts of organic producers and other stakeholders. EEC 2092/91 (Organic Revision Project Reports) no. D 2.1, Institute of Rural Sciences, University of Wales, Aberystwyth.
(2007) China's organic food showcased. In Acres Australia, December, Volume 15, No 2, page pp. 31-32. Independent Rural Publishers.
(2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized?. Paper presented at National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007.
(2007) Trophobiosis Theory: A Pest Starves on a Healthy Plant. Elementals - Journal of Bio-Dynamics Tasmania 88:pp. 20-24.
(2007) Estonian consumers attitudes to organic food. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.
(2002) Organic-industrial complex or herbal remedy? A case near Seattle and Vancouver. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 339-340. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2004) Discussion - cooperation in local organic food systems, in Seppänen, Laura, Eds. Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk no. 40, chapter III, page pp. 93-97. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2002) Impact of production method and production area on energy balance of rye consumed in Helsinki. Paper presented at NJF-seminar no. 327, Copenhagen, Denmark, 20-21 August 2001; Published in Magid, Jakob; Granstedt, Artur; Dýrmundsson, Ólafur; Kahiluoto, Helena and Ruissen, Theo, Eds. Urban areas - rural areas and recycling - the organic way forward?, page pp. 33-41. DARCOF Report 3/2002. Danish Research Centre for Organic Farming.
(1999) Globalisierung in der Speisekammer - Band 1: Wege zu einer nachhaltigen Entwicklung im Bedürfnisfeld Ernährung [Globalisation in the Pantry - Volume 1: Ways of a Sustainable Development in the Food Sector]. Report, Öko-Institut.
(1999) Globalisierung in der Speisekammer - Band 2: Landwirtschaft und Ernährung im internationalen Kontext [Globalisation in the Pantry - Volume 2: Agriculture and Nutrition in the International Context]. Report, Öko-Institut.
(2003) Lutte contre le monilia de la fleur de l'abricotier en Agriculture Biologique. Arboriculture Fruitière(568):pp. 53-55.
(2005) SOIL, FOOD QUALITY AND HEALTH. Paper presented at Maine Organic Farmers and Gardeners Association - Spring Conference, Maine UK, March 2005.
(January 2005) EFRC Bulletin 76 January 2005. With technical Updates from the Organic Advisory Service. Elm Farm Research Centre.
(2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal 104(8). Online at <http://www.emeraldinsight.com/0007-070X.htm>
This list was generated on Tue May 13 06:35:19 CEST 2008.
