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Items in the subject area " Food systems"

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Number of items at this level: 617.

Equipo Técnico, SEAE (Ed.) (2023) Proceedings of XVI SEAE CONGRESS. SPANISH SOCIETY FOR ORGANIC FARMING. . Proceedings of 25-27 th april 2022, Mallorca.

Rahmann, Gerold; Rey, Frédéric; Ardakani, M. Reza; AZIM, Khalid; CHABLE, Véronique; Heckendorn, Felix; Migliorini, Paola; Moeskops, Bram; Neuhoff, Daniel; Rembialkowska, Ewa; Shade, Jessica and Tchamitchian, Marc (Eds.) (2021) From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021. Johann Heinrich von Thünen-Institut, Braunwschweig, Thünen Report, no. 88, pp. 1-236. Proceedings of Organic World Congress 2021, Rennes, France, September 8-10.

Autio, Sari and Iivonen, Sari (Eds.) (2021) Research data and solutions for the development of organic production in Finland – Finnish Organic Research Institute’s research strategy for 2021–2024. Finnish Organic Research Institute, FORI .

Ak, İbrahim and Duman, İbrahim (Eds.) (2019) Türkiye 6. Organik Tarım Sempozyumu. [6th symposium on organic agriculture.] İzmir Fuarcılık Hizmetleri Kültür ve Sanat İşleri, İzmir.

Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) (editor): Jensen, Kirsten Lund; Ingvartsen, Klaus Lønne; Magid, Jakob; Sehested, Jakob; Andreasen, Lise; Uller-Kristensen, Helene and Studnitz, Merete (Eds.) (2019) Forsknings- og udviklingsstrategi 2019-2021 inden for Økologisk jordbrug og fødevaresystemer. [Research and Development Strategy 2019-2021 for Organic Agriculture and Food Systems.] International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Diversifood (editor): Rey, Frederic and Chable, Véronique (Eds.) (2018) Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Diversifood Booklets, no. #6. ITAB.

Rahmann, G; Andres, C.; Yadav, A.K.; Ardakani, M.R.; Babalad, H.B.; Devakumar, N.; Goel, S.L.; Olowe, V; Ravisankar, N.; Saini, J.P.; Soto, G. and Willer, H. (Eds.) (2017) Innovative Research for Organic 3.0 - Proceedings of the Scientific Track. Johann Heinrich von Thünen-Institut, Braunschweig, 2, Thünen report, no. 54, pp. 512-808. Proceedings of Organic World Congress 2017, Delhi, India, 9-11 November 2107.

Eilertsen, Aleksander; Aursand, Marit and Carvajal, Ana Karina (Eds.) (2017) Project Cycle 2013-2017: Total utilization of raw materials in the supply chain for food with a bio-economical perspective. SINTEF Ocean AS, Trondheim, Norway.

Ngouajio, Mathieu (Ed.) (2015) Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services. Sustainable Agriculture Research, 4 (3), pp. 1-184. Proceedings of International Conference, Long Beach, California, 1-2 November 2014.

De Cock, Lieve (Ed.) (2014) De biologische landbouw in Vlaanderen: Onderzoek 2013-2014. [Organic food and farming in Flanders: Research 2013-2014.] 4 edition. Netwerk Onderzoek Biologische Landbouw en voeding (NOBL), Merelbeke.

Chable, Véronique; Goldringer, I.; Howlett, Sally; Barberi, Paolo; Miko, P; Mendes-Moreira, P.M.R.; Rakszegi, M; Østergård, Hanne; Borgen, Anders; Finckh, Maria R.; Pedersen, T and Bocci, Riccardo (Eds.) (2014) Diversity strategies for organic and low input agricultures and their food systems. . Proceedings of Solibam Final Congress, Nantes, 7 - 9 July 2014.

Bellon, Stéphane and Penvern, Servane (Eds.) (2014) Organic Farming, Prototype for Sustainable Agricultures. [L'agriculture biologique, prototype d'agricultures durables.] Springer, Dordrecht.

INRA, INRA and ITAB, ITAB (Eds.) (2013) Recueil des résumés des présentations du colloque DinABio2013. [Book of abstracts of DinABio2013 congress.] . Proceedings of DinABio2013, Tours, France, November 13th-14th, 2013.

Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) (2013) Organic farming systems as a driver for change. NJF Report, no. 9 (3), pp. 1-184. Proceedings of NJF Seminar 461, Bredsten, Denmark, 21 - 23 August 2013.

Strassner, Carola (Ed.) (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013. . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013. [Completed]

IFOAM, BUGDAY ASSOCIATION for Supporting Ecological Living (2013) 18th IFOAM ORGANIC WORLD CONGRESS. . Online at http://www.owc2014.org/, accessed on: 12 February 2013.

Halberg, Niels and Müller, Adrian (Eds.) (2013) Organic Agriculture for Sustainable Livelihoods. Routledge, London and New York.

MacKenzie, Joanna and Savard, Margaret (Eds.) (2012) Proceedings of the 2012 Canadian Organic Science Conference. Organic Agriculture Centre of Canada, Truro, Nova Scotia, Canada, pp. 1-143. Proceedings of Canadian Organic Science Conference and Organic Science Cluster Strategic Meetings, Winnipeg, Manitoba, Canada, February 21-23, 2012.

ICROFS - Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (Ed.) (2010) FØJO III – Forskning i økologisk jordbrug og fødevaresystemer 2006-2010. Internationalt samarbejde og økologisk integritet – foreløbige resultater. [DARCOF III - Research in organic farming and food systems 2006-2010. International collaboration and organic integrity - preliminary results.] .

Mikkelsen, Bent Egberg; Husby, Sofie and Brandhøj, Mia (Eds.) (2010) Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.

Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) (2010) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark. Proceedings of iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010.

Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) (2010) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report. Proceedings of iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H. (Eds.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement // Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte und Lebensmittel. Verlag Dr. Köster, Berlin. Proceedings of 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

Zikeli, S.; Claupein, W.; Dabbert, S.; Kaufmann, B.; Müller, T. and Valle Zárate, A. (Eds.) (2007) Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2. [Between Tradition and Globalisation - 9th German Scientific Conference on Organic Agriculture.] Verlag Dr. Köster, Berlin.

Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) (2006) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom.

Halberg, Niels (Ed.) (2003) Life Cycle Assessment in the Agri-food sector. Danish Institute of Agricultural Sciences, DIAS Report, Animal Husbandry, no. 61. Proceedings of 4th International Conference, Bygholm, Denmark, 6-8 October 2003.

Znaor, Darko (Ed.) (1994) Contribution of Organic Agriculture to Sustainable Rural Development in Central and Eastern Europe. Avalon Foundation, Edens, pp. 221. Proceedings of Proceedings of the International Conference for Policy Makers, Castle Rdlec, Bodhalov, Czech Republic, October 14-17, 1993.

Løes, Anne-Kristin; Schmidt, Knud and Steinshamn, Håvard (Eds.) (1990) Utvalgte foredrag fra 30 bruks-prosjektets høstsamling 1989. 30 bruks-prosjektet, no. 2. Norsk senter for økologisk landbruk, Tingvoll.

{ Programme part} ADAR: Food systems. Runs 2005 - 2007. Programme Leader(s): Veyrat, Stéphane.

{ Programme part} Agribio I: Food systems. Runs 2001 - 2003. Programme Leader(s): Roque, Olivier.

{ Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..

{Programme} Aliment-Qualité-Securité. [Food-Quality-Security.] Runs 1998 - 2002.

{ Programme part} AQS-BIO : Aliment-Qualité-Sécurité partie Bio. [Food-Quality-Security Organic part.] Runs 2001 - 2004. Programme Leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.

{Project} BERAS: Baltic Ecological Recycling Agriculture and Society (BERAS) - Local ecological consumer-producer cooperation for sustainable rural development. [Itämeren alueen ekologisesti kierrättävä maatalous ja yhteiskunta (BERAS) - Kuluttajien ja paikallisten luomutuottajien yhteistyö osana maaseudun kestävää kehitystä.] Runs 2004 - 2004. Project Leader(s): Seuri, Pentti and Kuisma, Miia, MTT Agrifood Research Finland .

{ Programme part} BÖL: Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel. [Federal Organic Farming Scheme (FOFS): Cluster Food Systems: 1) Quality and Processing; 2) Food Service Sector (FSS).] Runs 2002 - 2008. Programme Leader(s): Lange, Stefan.

{ Programme part} DARCOF II: Cluster: Food systems. Runs 2000 - 2005. Programme Leader(s): Kristensen, Erik Steen.

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Husted, Søren.

{Organization} Finnish Organic Research Institute (FORI). Organization Leader(s): Iivonen, Sari.

{Project} GMO, organic and conventional production: opportunities and threats of co-existence. [GMO-, luomu- ja tavanomaisen tuotannon rinnakkaiselon mahdollisuudet ja uhat.] Runs 2004 - 2004. Project Leader(s): Vorne, Virpi, MTT Agrifood Research Finland .

{Programme} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 2000 - 2005. Programme Leader(s): Kristensen, Head of centre Erik Steen.

{Project} LOFO: Local food system: impacts and learning challenges. [Paikallinen ruokajärjestelmä - vaikutukset ja oppimishaasteet.] Runs 2003 - 2004. Project Leader(s): Seppänen, Laura, the University of Helsinki .

{Programme} PSDR: "Pour et sur le developpement régional". [research program for and about regional development).] Runs 1994 - 2004.

{ Programme part} PSDR: Programmes de Recherche Pour et Sur le Développement Régional. [Research programs for and about regional developpment.] Runs 2000 - 2004. Programme Leader(s): Sylvander, Bertil; Roque, Olivier; Fauvet, Marie and David, Christophe.

{ Programme part} RARE: Future trends for the organic market II. Runs 2005 - 2006. Programme Leader(s): François, Martine.

{ Programme part} Luomuohjelma: Research Program for Organic Food and Farming in Finland. [Luomututkimusohjelma 2003-2005.] Runs 2003 - 2004. Programme Leader(s): Järvenpää, Markku and Nykänen, Arja.

{Programme} RARE: Réseau de recherche et d'innovation technologiques Alimentation Référence Europe. [Research and technologic innovations network Food Reference Europe.] Runs 2005 - 2006.

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk) .

Almeida, L.R. de (2012) Manejo de parasitoses em sistema orgânico de produção de leite. [Parasites management in dairy organic system.] Arquivos do Instituto Biológico, 80 (1), pp. 129-134.

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, no. 38. Centre for Sustainable Agriculture .

Adler, Steffen A. (2019) Can biorefining of forages make animal production more sustainable? Speech at: Seminar in connection with the PhD defense of Vinni Kragbæk Damborg Jensen’s doctoral thesis, Foulum, Denmark, 31.01.2019. [Unpublished]

Adler, Steffen A.; Løes, Anne-Kristin; Rommi, Katarina; Kambestad, G and Albrektsen, Thor-Erik (2016) Case Produsentpakkeriet.Improving the utilisation of co-streams in potato and vegetable processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Unpublished]

Aertens, Joris; Stassart, Pierre; Jamar, Daniel and Van Huylenbroeck, Guido (2005) Comparison of marketing strategies of retailers of organic beef. In: In Quality Management and Quality Assurance in Food Chains, 1, pp. 1-11.

Ahmed, Abdel Munem (2005) Attitudes towards organic foods among consumers from the Mediterranean Arabic countries living in Italy. [L’attitude à l’égard des aliments biologiques des consommateurs originaires des pays arabes méditerranéens résidents en Italie.] Thesis, IAMB Mediterranean Agronomic Institute of Bari , Organic Farming. Collection Master of Science IAMB-CIHEAM (International Centre for advanced Mediterranean agronomic studies), no. 407. . [Unpublished]

Alencar, Guilherme Viana de ; Mendonça, Eduardo de Sá ; Oliveira, Téogenes Senna de ; Jucksch, Ivo and Cecon, Paulo Roberto (2013) Percepção ambiental e uso do solo por agricultores de sistemas orgânicos e convencionais na Chapada da Ibiapaba, Ceará. [Environmental perception and land use by farmers of organic and conventional systems in the Chapada Ibiapaba, Ceará.] Revista de Economia e Sociologia Rural, 51 (2), pp. 217-236.

ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Alfoeldi, Thomas and Bär, Markus (2010) Wohin steuert das Bioforum Schweiz? bioaktuell, 2010, 4, pp. 6-9.

Alrøe, Hugo Fjelsted (2004) Økologisk jordbrug i et globalt perspektiv. Økologisk Jordbrug, March 2004, 24 (309), p. 6.

Alrøe, Hugo Fjelsted; Byrne, John and Glover, Leigh (2006) Organic agriculture and ecological justice: ethics and practice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing, Wallingford, United Kingdom, chapter 3, pp. 75-112.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2006) Organic agriculture in a global perspective. In: Wulfhorst, J.D. and Haugestad, Anne K. (Eds.) Building Sustainable Communities: Ecological Justice and Global Citizenship. Rodopi, pp. 131-144.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Investigating organic agriculture in a global perspective. In: Phillips, Catherine (Ed.) Environmental Justice and Global Citizenship, Inter-Disciplinary Press, Probing the Boundaries, no. vol. 8, pp. 125-129.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective". [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv".] Danish Research Centre for Organic Farming (DARCOF) . [Unpublished]

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2001) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. In: Matthies, Michael; Malchow, Horst and Kriz, Jürgen (Eds.) Integrative Systems Approaches to Natural and Social Dynamics. Springer Verlag, pp. 437-467.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2000) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. Paper at: International Conference Systems Science 2000, University of Osnabrück, 20-22 March 2000. [Unpublished]

Alrøe, Hugo Fjelsted (2012) Balancing and communicating overall assessments of food systems. Workshop 6.1 at IFSA 2012. Convenors: Peter Kastberg, Hugo F. Alrøe, Henrik Moller, Bernhard Freyer, Karen Refsgaard, Jim Bingen. .

Alrøe, Hugo Fjelsted (2011) Multikriteriel vurdering af økologiske fødevaresystemer. [Multicriteria assessment of organic food systems.] ICROFS, Foulum, Danmark.

Alrøe, Hugo Fjelsted and Moller, Henrik (2012) Multicritera assessment of food system sustainability. A Special Feature in Ecology & Society. Ecology and Society.

Alrøe, Hugo Fjelsted; Moller, Henrik; Læssøe, Jeppe and Noe, Egon (2016) Opportunities and challenges for multicriteria assessment of food system sustainability. Ecology and Society, 21 (1), p. 38.

Andersen, Barbara Vad and Therkildsen, M. (2021) Kødproduktion baseret på græs - spisekvalitet og spiseadfærd. Speech at: Afslutningskonference: Naturkvæg og kriterier for græsfodret kødproduktion, Det Grønne Museum, Gl. Estrup, Auning, 14.12.2021.

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Andersen, Susanne; Breinholt, Tine and Egelyng, Henrik (2009) A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics. In: Rao, Janardhan and Sing, Amit (Eds.) Organic Farming: Perspectives and Experiences. Icfai University Press, chapter 5, pp. 103-127.

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Andrea, Emiliozzi; Riccardo, Massantini and Roberto, Moscetti (2018) STUDY OF SOME PRETREATMENTS FOR OPTIMIZING THE DEHYDRATION OF BIOLOGICAL CARROTS. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Andreasen, Claus Bo (2004) QLIF news: Research in the European organic and low input food supply chain. . Online at http://www.qlif.org/qlifnews/nov04/index.html.

Araújo, Ana Leônia de ; Oliveira, Renato Teixeira de ; Ferreira, Tiago Osório Ferreira; Romero, Ricardo Espíndola and Oliveira, Teógenes Senna de (2013) Evaluation of soil structure using participatory methods in the semiarid region of Brazil. [Avaliação da estrutura do solo utilizando métodos participatórios na região semiárida brasileira.] Revista Ciência Agronômica, 44 (3), pp. 411-418.

Araújo, Haroldo F. de ; Costa, Raimundo N. T. ; Crisóstomo, João R. ; Saunders, Luís C. U. ; Moreira, Olavo da C. and Macedo, Antônia B. M. (2012) Produtividade e análise de indicadores técnicos do maracujazeiro-amarelo irrigado em diferentes horários. [Productivity and technical analysis of indicators of yellow passion fruit irrigated at different times.] Revista Brasileira de Engenharia Agrícola e Ambiental, 16 (2), pp. 159-164.

Araujo, Jacqueline C ; Silva, Paula PM ; Telhado, Samuel FP ; Sakai, Rogério H ; Spoto, Marta HF and Melo, Paulo CT (2014) Physico-chemical and sensory parameters of tomato cultivars grown in organic systems. [Parâmetros físico-químicos e sensoriais de cultivares de tomate cultivados em sistema orgânico.] Horticultura Brasileira, 32 (2), pp. 205-209.

Athmann, Miriam; Bornhütter, Roya; Busscher, Nicolaas; Doesburg, Paul; Geier, Uwe; Mergardt, Gaby and Scherr, Claudia (2021) An Update On Image Forming Methods: Structure Analysis And Gestalt Evaluation. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Autio, Sari and Iivonen, Sari (2019) Luomutuotannosta eväitä ruokajärjestelmän kestävyysmuutokseen. [Organic production offers means for the sustainability transition of food systems.] Tieteessä tapahtuu, 37 (3), pp. 43-46.

Ávila, Julia Maria Machado de ; Toralles, Ricardo Peraça ; Cantillano, Rufino Fernando Flores ; Peralba, Maria do Carmo Ruaro and Pizzolato, Tânia Mara (2012) Influência do sistema de produção e do armazenamento refrigerado nas características físico-químicas e no desenvolvimento de compostos voláteis em morangos. [Influence of planting system and cold storage on the physical-chemistries characteristicsand volatile compounds development in strawberries.] Ciência Rural, 42 (12), pp. 2265-2271.

Bär, Markus (2007) Mehr Dampf für die Knospe-Küche? bioaktuell, 2/2008, pp. 4-5.

Bär, Markus (2007) Schritt für Schritt zur Bioschweiz. bioaktuell, 2007, 5/07, p. 9.

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Barbosa, Silmara de Carvalho; Matteucci, Magda Beatriz de Almeida; Leandro, Wilson Mozena; Leite, Anderson Fernandes; Cavalcante, Érila Lidia Silva and Almeida, Gustavo Queiroz Evangelista de (2011) Perfil do consumidor e oscilações de preços de produtos agroecológicos. [Consumer prodile and price variation of agro-ecological products.] Pesquisa Agropecuária Tropical, 41 (4), pp. 602-609.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Barrios Masias, Felipe and Jackson, Louise (2008) Increasing Cultivar Diversity of Processing Tomato under Large Scale Organic Production in California. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Barton, Gregory A. (2018) The Global History of Organic Farming by Gregory A. Barton. Oxford University Press, Oxford, UK.

Barton, Gregory A. (2017) The Myth of the Peasant in the Global Organic Farming Movement. Itinerario, 41 (1), pp. 75-91.

Barzotto, Ionete Lúcia Milani and Alves, Luis Francisco Angeli (2013) Bioecologia e manejo de Gyropsylla spegazziniana em erva-mate. [Bioecology and management of Gyropsylla spegazziniana in yerba mate.] Arquivos do Instituto Biológico, 80 (4), pp. 457-464.

Bassene, J-B; Quiédeville, Sylvain; Chabrol, Didier; Lançon, Frédéric and Moustier, Paule (2014) Organisation en réseau et durabilité systémique de deux filières alimentaires. Actes des 8èmes Journées de recherches en sciences sociales, Grenoble, France, 11-12 décembre 2014.

Bendjebbar, Pauline (2021) Drivers Of Organic Agriculture’S Institutionalization. A Comparison Between Uganda And Benin. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Bergslid, Ildri (Rose) Kristine; Ebbesvik, Martha and Serikstad, Grete Lene (2023) Økologisk landbruk i Østerrike Politiske virkemidler – et fyrtårn for norsk landbrukspolitikk? NORSØK Rapport, no. 1, vol 8. NORSØK, Tingvoll.

Bertelsen, Marianne (2014) Preliminary results show rain roofs to have remarkable effect on diseases of apples. In: Eco-fruit proceedings 2014.

Bertelsen, Marianne (2012) Nye æblesorter til økologien. Økologi & Erhverv, 16 November 2012, 2012 (511), p. 1.

Bertelsen, Marianne (2012) Åbent hus i økologisk frugt og bær på Institut for Fødevarer, AU. .

Bertelsen, Marianne (2011) Åbent hus i Kernefrugt - 16. august 2011. Aarhus Universitet , Institut for Fødevarer - Havebrugsproduktion.

Bertelsen, Marianne (2011) En håndsrækning til økologiske æbleavlere. Frugt og Grønt, July 2011 (7-8), p. 332.

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{Tool} FiBL Collaboration podcast. [FiBL Collaboration Podcast.] Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2023)

{Tool} FiBL Focus podcast. Creator(s): Hämmerli, Franziska; Thanner, Sophie; Beermann, Anke; Lüscher, Aline and Gabel, Vanessa M.. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2020)

Hämmerli, Franziska (2018) Grossandrang am Tag der offenen Tür. Bioaktuell, 2018 (7), p. 25.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) Differences And Similarities In The Processing Of Organically And Non-Organically Produced (Semi)-Hard Cheese- Analysis Based On Expert Interviews With Artisanal Cheese Dairy Staff In The Münsterland Region In Germany. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg (2009) Design and pilot testing of a dietary assessment methodology for children at school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine (2010) Organic and conventional public food procurement for youth in Denmark – a national overview. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Thomas Hesselhøj; Laursen, Kristian Holst ; Persson, Daniel Pergament; Pedas, Pai; Husted, Søren and Schjørring, Jan Kofod (2009) Micro-scaled high-throughput digestion of plant tissue samples for multi-elemental analysis. Plant Methods, 5, pp. 5-12.

Haro-Pérez, Isabel Maria; Cuéllar-Padilla, Mamen and Laytte-García, María José (2021) Participatory Guarantee Systems Vs Official Certification System. When People Want To Take Part Of It... Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Haro-Pérez, Isabel Maria; Cuéllar-Padilla, Mamen; Navarro-Miró, David; Muñoz-Reales, Francisco and Romero-Molina, Jose Miguel (2021) Participatory Guarantee Systems In Spain: Building A System To Assess And Foster Agroecological Transition. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Hashemi, Fatemeh; Mogensen, Lisbeth; Van Der Werf, Hayo; Cederberg, Christel and Knudsen, Marie Trydeman (2023) Environmental life cycle assessment of organic food: a review. Communications Earth & Environment, ?, pp. 1-38. [Submitted]

Hasimoglu, Sümer (2014) OFIA - INNOVATION APPLICABLE IN ORGANIC FARMING. RETHINKING ON HOUSEHOLD/POPULATION ANTHROPOMETRIC AND REAL FOOD CONSUMER DEMAND EVALUATIONS OF EU27/CANDIDATES BY USING PER CAPITA (PC) VERSUS PER ADULT HUMAN UNIT (PAHU) METHOD/1999-2010-2020. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1089-1094.

Hauggaard-Nielsen, Henrik (2007) Biomass and bioenergy in organic farming systems - The BioConcens project. Risø National Laboratory for Sustainable Energy, Technical University of Denmark , Biosystems, SOAR course "Research and Publication Biases" at Risø DTU.

Hauggaard-Nielsen, Henrik (2007) Bioethanol - fremtidens energi? Risø National Laboratory for Sustainable Energy, Technical University of Denmark , Biosystems, Forskningens døgn, Kalundborg Gymnasium.

He, Chen (2008) Does organic food intervention in school lead to change dietary patterns? Masters thesis, National Food Institute , Technical University of Denmark. . [Unpublished]

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

Heidebur, Nicole (2010) Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel. Diplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster. Diplomarbeit thesis, Fachhochschule Münster, Deutschland . .

Hermansen, J.E. (2011) MARKEDSDREVET, HØJVÆRDI ØKOLOGISK KØDPRODUKTION MED ROBUSTE DYR (SUMMER). Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed]

Hilbeck, Angelika and Tisselli, Eugenio (2021) Ict4Agroecology - A Farmer Participatory Research Project In Tanzania. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Hossain, Shaikh Tanveer (2013) Sustainable Agriculture and Food Security of Bangladesh – Issues and Recommendations. In: Multifunctional Agriculture, Ecology and Food: International perspectives. Nova Science Publishers Inc., NewYork, USA, pp. 257-268.

Hueppe, Ronja and Zander, Katrin (2021) Consumers’ Perceptions Of Organic Food Processing – First Insights Into Milk And Juice Processing. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Huque, Sheikh Mohammed Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2015) Trustworthiness of Organic Produces in Urban Market Innovation through Quick Response (QR) Code. In: Regional Conference on Marketing & Innovation in Organic Farming, International Federation of Organic Agriculture Movements (IFOAM) Organics International.

Husted, Søren (2015) Final report for the CORE Organic II funded project - Fast methods for authentication of organic plant based foods - AuthenticFood. University of Copenhagen , KU-Science.

Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013.

Husted, Søren (2010) Sensationslyst bag påstand om økologiske produkter. Videnskab.dk. Online at http://videnskab.dk/blog/sensationslyst-bag-pastand-om-okologiske-produkter, accessed on: 12 April 2010.

Husted, Søren (2009) Økologi og sundhed - videnskab eller ønsketænkning? Videnskab.dk. Online at http://videnskab.dk/blog/okologi-og-sundhed-videnskab-eller-onsketaenkning, accessed on: 13 December 2011.

Husted, Søren and Bügel, Susanne (2009) Økologi og Sundhed - fornuft eller følelse. ICROFS nyt, 2009, 1, pp. 4-5.

Husted, Søren and Laursen, Kristian Holst (2010) Faglige nuancer efterlyses. Økologi og Erhverv, 2010, 469, p. 2.

Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic.

Husted, Søren; Persson, D.P.; Laursen, K.H.; Hansen, T.H.; Pedas, P.; Schiller, M.; Hegelund, J.N. and Schjørring, J.K. (2011) The role of atomic spectrometry in plant science. Journal of Analytical Atomic Spectrometry, 26, pp. 52-79.

Høgh-Jensen, Henning; Egelyng, Henrik and Oelofse, Myles (2009) Research in sub-saharan African food systems must address post-sustainability challenges and increase developmental returns. Scientific Research and Essay, 4 (7), pp. 647-651.

Høgh-Jensen, Henning; Myaka, Fidelis M; Kamalongo, Donwell and Ngwira, Amos (2013) The Bean – Naturally Bridging Agriculture and Human Wellbeing. In: Muzzalupo, Innocenzo (Ed.) Food Industry. InTech, Rijeka, Croatia, chapter 2, pp. 23-38.

Idda, Lorenzo; Madau, Fabio A. and Pulina, Pietro (2008) The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. In: Conference Proceedings (CD-ROM).

IFOAM EU, Regional Group (2014) Agricultura familiar agroecólogia en América Latina en un contexto de cambio climático. [Agroecological family agriculture in Latin America in a climate change context.] International Federation of Organic Agriculture Movements (IFOAM), Bonn, Germany .

Ingemann, Jan Holm (2009) Landbrugspolitik - virker det? Økologisk Jordbrug, 3 April 2009, 429.

Ingemann, Jan Holm (2008) Landbrug og landdistrikter før og nu. Økologisk Jordbrug, 412.

Jamar, Daniel and Stassart, Pierre (2008) Steak up to the horns! The conventionalization of organic stock farming: knowledge lock-inin the agrifood chain. GeoJournal, 73, pp. 31-44.

Jamar, Daniel and Stassart, Pierre (2005) Equiper des filières durables? L'élevage Bio en Belgique. [Equip sustainable chains? Organic livestock farming in Belgium.] Natures Sciences Sociétés, 13 (4), pp. 413-420.

Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Léonard, Vincent (2011) D'un marché de crise qui s'impose à un marché durable qui reste à construire. [From a crisis market to a sustainable market that has yet to be built.] Itinéraires bio, December 2011, 1, pp. 12-14.

Jamar, Daniel; Stilmant, Didier; Stassart, Pierre; Baret, Philippe and Clinquart, Antoine (2009) Incidence des facteurs d’élevage sur les caractéristiques physico-chimiques et sensorielles de la viande bovine biologique. [Impact of rearing factors on the physico-chemical and sensory characteristics of organic beef.] Paper at: Rencontre Recherches Ruminants, 2009.

Jamin, Eric and Morin, Jean-François (2021) A Multi-Technical Initiative To Authenticate Analytically Organic Food Products: The True Organic Food (Tofoo) Project. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Jensen, Maja Melballe (2012) Health and immune responses in a rat model after intake of organically or conventionally grown foods. PhD thesis, Aarhus University , Animal Science. .

Jokumsen, Alfred (2010) Hestebønne-, ærte- og raps-protein samt hørfrøolie i foder til økologiske fisk. ICROFS nyt, 15 March 2010 (1), pp. 6-7.

Jokumsen, Alfred (2009) Research in vegetable proteins for diets for organic trout. ICROFS news, 1 February 2009, pp. 4-5.

{Tool} Organic living labs and lighthouse farms in Europe. Creator(s): Jonasz, Gerda and Varga, Korinna. Issuing Organisation(s): TP Organics. (2022)

Jörg, John and Jutta, Beringer (2023) Status-quo-Analyse und Erarbeitung von Handlungsoptionen zur stärkeren Integration des ökologischen Landbaus in der beruflichen Bildung im Berufsbild Landwirt/in, Gärtner/in und Winzer. [Status-quo-analysis and elaboration of action options for the intensified integration of organic farming in the vocational education of farmers, gardeners and winemakers.] Kompetenzzentrum Ökolandbau Niedersachsen GmbH, D-Visselhövede .

Jørgensen, Kirstine F. and Christiansen, Iben Alber (2022) Gode erfaringer med bonding mellem ammetanter og kalve på Danmarks Kvægforskningscenter. Working paper.

Kalinova, Jana; Moudry, Jan; Konvalina, Petr and Moudry, Jan (Jr.) (2007) Posklizňová úprava, skladování a zpracování rostlinných bioproduktů. Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, ediční středisko.

Kapolna, Emese; Hillestrøm, Peter; Laursen, Kristian; Husted, Søren and Larsen, Erik H. (2009) Effect of foliar application of selenium on its uptake and speciation in carrot. Food Chemistry, 115, pp. 1357-1363.

Kapolna, Emese; Laursen, Kristian H.; Hillestrøm, Peter; Husted, Søren and Larsen, Erik H. (2008) SE-ENRICHMENT OF CARROT AND ONION VIA FOLIAR APPLICATION. Poster at: Nordic Conference on Plasma Spectrochemistry, Loen Norway, June 2008.

Kärkkäinen, Irma (2009) Steps towards organic public kitchens. Paper at: 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.

Khangan, Milind (2020) Organic Food And Beverages Market Size to Reach USD 620.00 Billion by 2026, Globally. Food & Beverages, 18 September 2020, pp. 1-220.

Kiarii, Eustace Gacanja (2017) An evaluation of willingness to pay for organic vegetables in Nairobi, Kenya. Masters thesis, Kenyatta University . . [Submitted]

Kidmose, Ulla; Jensen, Sidsel and Thorup-Kristensen, Kristian (2013) Betydningen af komposttype for kvaliteten af økologisk hvedebrød. INyt, August 2013, 3, pp. 6-7.

Kieft, Henk and Znaor, Darko (2000) Impact of agricultural development scenarios on water resources in Bulgaria, Hungary and Romania. In: Proceedings of the international conference “Water and agriculture”, World Wide Fund for Nature, Brussels, pp. 47-56.

Kissing Kucek, Lisa; Baker, Brian; Dyck, Elizabeth; Dawson, Julie; Benscher, David; Davis, Mike; Kutka, Frank; Perry, Robert; Roth, Greg; Russell, June; Zwinger, Steve and Sorrells, Mark (2014) Value Added Grains for Local and Regional Food Systems. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1183-1186.

Kjaer, Katrine Heinsvig (2016) Protective rain shields alter leaf microclimate and photosynthesis in organic apple production. In: Acta Horticulturae, 1134, pp. 317-326.

Kjeldsen, Chris and Ingemann, Jan Holm (2009) From the social to the economical and beyond?: A relational approach to the historical development of Danish organic food networks. Sociologica Ruralis, 49 (2), pp. 151-171.

Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020) De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed]

Kledal, P.R. (2009) The four food systems in developing countries and the challenges of modern supply chain inclusion for organic small-holders. Paper at: The International Rural Network Conference in India, Udaipur , 23-28 of August 2009. [Completed]

Kneifel, Wolfgang (2017) Raw milk and allergy prevention – a possible feature for organic milk? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 85-86.

Knudsen, Marie Trydeman (2022) Livscyklusvurderinger og klimaeffektivitet i landbrugssektoren. Speech at: Besøg af Landbrugsstyrelsens direktion, AU-Viborg, 24. maj 2022. [Completed]

Knudsen, Marie Trydeman (2022) Fra klimavenlige til bæredygtige kostråd – brug af livscyklusvurderinger. Speech at: Inspirationsmøde: Fødevarer og Bæredygtighed, Fødevarestyrelsen, Copenhagen, 5 May 2022. [Completed]

Knudsen, Marie Trydeman (2021) Vejen til det bæredygtige robuste landbrug – fokus på metoder. [Towards the sustainable and resilient agriculture - focusing on methods.] In: Økologikongres 21. Fremtidens robuste løsning, Tjele.

Knudsen, Marie Trydeman (2021) Sustainability in organic agriculture and food. [Bæredygtighed i økologisk jordbrug og af økologiske fødevarer.] In: Nordic Baltic meeting on organic agriculture and food, Tjele.

Knudsen, Marie Trydeman (2021) Fødevarer og klima. [Food and climate impact.] In: NATURKRAFT, Naturkraft, Ringkøbing, DK.

Knudsen, Marie Trydeman (2020) The choice of food matters to the climate and the environment. ICROFS news, 8 July 2020, p. 1.

{Project} SustainOrganic: Dokumenterbare bæredygtige fødevareindkøb for professionelle køkkener. Runs 2019 - 2022. Project Leader(s): Knudsen, Marie Trydeman, Aarhus Universitet (AU) .

Knudsen, Marie Trydeman (2004) Økologisk jordbrugs rolle i globalisering, handel og bæredygtighed. [The role of organic agriculture within globalization, trade and sustainability.] Speech at: Økologi-Kongres 2004, Odense Congress Center, 16.-17. November 2004.

Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh and Toly, Noah (2006) Global trends in agriculture and food systems. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture - Challenges and Prospects. CABI Publishing, chapter 1, pp. 1-48.

Knudsen, Marie Trydeman and Kristensen, Erik Steen (2006) Globaliseringen og økologiske fødevarer. [Globalization and organic agricultural products.] Speech at: Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006.

Knudsen, Marie Trydeman (2020) Fødevarevalget betyder noget for klimaet og miljøet. [Food choices are important for the climate and the environment.] Fagmediet Økologisk, 12 May 2020, pp. 1-4.

Knudsen, Marie Trydeman (2019) Økologi og bæredygtighed - er der en konflikt? [Organic agriculture and sustainability - is there a conflict?] Speech at: Fødevaredagen, Hindsgavl Slot, 24. september 2019. [Completed]

Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.

Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.

Knudsen, Marie Trydeman (2011) Environmental assessment of imported organic products - focusing on orange juice from Brazil and soybeans from China. PhD thesis, Faculty of Life Sciences, University of Copenhagen , Department of Agriculture and Ecology. .

Knudsen, Marie Trydeman; Almeida, Gustavo Fonseca de; Langer, Vibeke; Abreu, Lucimar Santiago de and Halberg, Niels (2011) Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Organic Agriculture, 1 ( 3), 167-185.

Koefoed Petersen, Karen (2019) Greenresilient at the Food Festival in Aarhus. Core Organic Cofund Newsletter, October 2019, pp. 1-2.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koistinen, Riitta (2003) Virna - a database on organic food production. Forskningsnytt om økologisk landbruk i Norden (4), p. 13.

Kolbe, Hartmut (2022) Comparative Analysis of Soil Fertility, Productivity, and Sustainability of Organic Farming in Central Europe - Part 2: Cultivation Systems with Different Intensities of Fertilization and Legume N2 Fixation as well as Perspectives for Future Development. [Vergleichende Analyse der Bodenfruchtbarkeit, Produktivität und Nachhaltigkeit des ökologischen Landbaus in Mitteleuropa – Teil 2: Anbausysteme mit unterschiedlicher Intensität der Düngung und N2-Fixierung durch Leguminosen sowie Perspektiven für die zukünftige Entwicklung.] Agronomy, 12 (9), pp. 1-51.

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

Kongsted, Anne Grete and Therkildsen, M. (2014) Effect of genotype and feed allowance on behavior, performance and meat quality of free-range pigs. 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, Denmark, 25-29 August 2014.

Konvalina, Petr (2011) Netradiční obilniny v ekozemědělství. [Unusual cereals in organic farming.] Zemědělec, 2011, 39 (2011), p. 21.

Korhonen, Kirsi; Muilu, Toivo; Hiltunen, Lea; Vorne, Virpi; Virtanen, Elina; Degefu, Yeshitila and Tausta-Ojala, Maija-Liisa (2017) Demand for organic potato in professional kitchens and new production potential in Northern Ostrobothnia, Finland. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 120-121.

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kraiß, Katharina and van Elsen, Thomas (2011) Community Supported Agriculture (CSA) Ein nachhaltiges Konzept für ländliche Räume. [Community Supported Agriculture (CSA): a sustainable concept for rural areas.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Kramer, Camilla and Jørgensen, K.F. (2021) GROBEAT – ØKOLOGISK KALVE- OG OKSEKØD, KØD DER ERSTATTER KVANTITET MED KVALITET. Center for Frilandsdyr. Online at https://www.frilandsdyr.dk/2021/04/16/grobeat-oekologisk-kalve-og-oksekoed-koed-der-erstatter-kvantitet-med-kvalitet/, accessed on: 2021.

Kraus, Milena (2010) Wirtschaftsfaktor Bio. Berlin goes green. Berlin Boxx BusinessMagazin 10 (Jan./Feb. 2010), February 2010, pp. 10-15.

Krebs, Adrian (2015) Bio 3.0 soll Quantität mit Qualität kombininieren. Bioaktuell, 2015, 2015 (2), p. 23.

Krebs, Adrian and Spuhler, Markus (2014) Zwei Bergler im Vorstand und viele zurückgewiesene Anträge. bioaktuell, 2014, 4, pp. 20-23.

Kristensen, Helene (2021) Økologisk kalve- og oksekød - kød der erstatter kvalitet med kvantitet. ICROFS.

Kristensen, Helene (2021) Når sagen er velfærdsbøf. Økologisk Nu, 17 May 2021, pp. 1-2.

Kristensen, Helene and Therkildsen, M. (2021) GrOBEat - Økologisk kalve- og oksekød - kød der erstatter kvantitet med kvalitet. ICROFS. Online at https://icrofs.dk/forskning/dansk-forskning/organic-rdd-6/grobeat, accessed on: 2 June 2021.

Kristensen, Niels Heine; Hansen, Mette Weinreich and Nielsen, Thorkild (2010) innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 11-16.

Kristensen, Pernille Kjeldgaard (2021) Danmark har fået klimavenlige kostråd: Du kan mindske din CO2-udledning med op til 50 procent. [Denmark has got climate-friendly dietary guidelines: You can reduce your greenhouse gas emissions from food by up to 50 percent.] DR Viden, 7 January 2021, pp. 1-5.

Kristensen, Hanne Lakkenborg (2019) Grøntsager er fremtiden. [Vegetables are the future.] Økologisk Landsforening. Online at https://nyheder.okologi.dk/mennesker-og-meninger/grontsager-er-fremtiden?utm_source=%C3%98KOLOGISK&utm_campaign=ce21888289-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_f927f18381-ce21888289-171356197, accessed on: 26 June 2020.

Kristensen, Troels (2015) Arealforbrug og emission af drivhusgas ved græsbaserede oksekødsproduktionssystemer. Aarhus University , Department of Agroecology.

Kruse, Sylvia; Förster, Ruth; Fry, Patricia; Kläy, Andreas; Kueffer, Christoph; Moschitz, Heidrun; Wolf, Patricia and Zingerli, Claudia (2015) Wissensaustausch zwischen Forschung und Praxis erfolgreich gestalten. [Successfully Shaping Knowledge Exchange between Science and Practice.] GAIA, 24 (4), pp. 278-280.

Kvam, Gunn-Turid (2014) Utvikling av verdikjeder for økologisk mat. Norsk senter for bygdeforskning .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review - On healthy growth initiatives in the mid-scale values-based chain of organic food. Paper at: IFSA 2014, Berlin, Germany, 1-4 April 2014.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach.

Lamine, Claire and Bui, Sibylle (2015) Healthy Growth : Biovallée Case Study Report. .

Lamine, Claire and Faugère, Elsa (2014) ESRS Summerschool 2014 : Theoretical Approaches to the Ecologisation of Agrifood Systems and Rural Landscapes. . [Completed]

Lampkin, Nicolas (2023) Policy support for organic farming in the European Union – past achievements and future challenges. Paper at: 97th Annual Conference of the Agricultural Economics Society, University of Warwick, United Kingdom, 27-29 March 2023.

Lampkin, Nicolas; Sanders, Juern and Stolze, Matthias (2021) Future Options For Organic Farming Policy Support In Europe. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Lampkin, Nicolas; Pearce, Bruce; Leake, Alastair; Creissen, Henry; Gerrard, Catherine L; Gerling, Robbie; Lloyd, Sofie; Padel, Susanne; Smith, Jo; Smith, Laurence; Vieweger, Anja and Wolfe, Martin (2015) The Role of Agroecology in Sustainable Intensification. A report for the Land Use Policy Group. Organic Research Centre and Game & Wildlife Conservation Trust, Newbury and Fordingbridge.

Lang, Marion; Albrecht, Harald and Kollmann, Johannes (2017) Gewinnung von Basissaatgut für die produktionsintegrierte Förderung seltener und gefährdeter Ackerwildkräuter. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Lankester, Martien and Znaor, Darko (2009) Paving the Road to Organic farming in Afghanistan. Avalon Foundation , Wommels.

Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, .

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, K.H.; Schjoerring, J.K; Kelly, S.D. and Husted, S. (2014) Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. Trends in Analytical Chemistry, 59, pp. 73-82.

Laursen, Klaus Brønd (2016) Coming together: Organic food in a systemic perspective. PhD thesis, Institut for Agroøkologi . . [Submitted]

Laursen, Klaus Brønd (2016) Hybridizing money and moral: the case of Value Based Food Chains. Journal of Rural Studies, ?, ?-?. [Submitted]

Laursen, Klaus Brønd and Noe, Egon (2016) Together we can do it – partnerships in value based food chains. PowerPoint presentation at: IRSA, Toronto, 9-14 August 2016.

Laursen, Kristian Holst (2010) Dopingkontrol af økologiske planter med isotoper. Videnskab.dk. Online at http://videnskab.dk/blog/dopingkontrol-af-okologiske-planter-med-isotoper, accessed on: 7 March 2010.

Laursen, Kristian Holst (2009) På sporet af det økologiske fingeraftryk II. Videnskab.dk. Online at http://videnskab.dk/blog/pa-sporet-af-det-okologiske-fingeraftryk-del-ii, accessed on: 13 December 2011.

Laursen, Kristian Holst (2009) På sporet af det økologiske fingeraftryk. Videnskab.dk. Online at http://videnskab.dk/blog/pa-sporet-af-det-okologiske-fingeraftryk, accessed on: 13 December 2011.

Laursen, Kristian Holst; Hansen, Thomas Hesselhøj; Persson, Daniel Pergament; Schjørring, Jan Kofod and Husted, Søren (2009) Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics. Journal of Analytical Atomic Spectrometry, 24, pp. 1198-1207.

Laursen, Kristian Holst and Husted, Søren (2010) Økologien sætter fingeraftryk. Økologi og Erhverv, 9 April 2010, 453, p. 12.

Laursen, Kristian Holst; Schjoerring, Jan K.; Olesen, Jørgen E.; Askegaard, Margrethe; Halekoh, Ulrich and Husted, Søren (2011) Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean and potato. Journal of Agricultural and Food chemistry, 59, pp. 4385-4396.

Leduc, Gaëlle; Manevska, Gordana; Hansson, Helena; Arndt, Marie; Bakucs, Zoltán; Böhm, Michael; Chitea, Mihai; Florian, Violeta; Hitouche, Salim; Legras, Sophie; Luca, Lucian; Martikainen, Anna; Pham, Hai Vu; Rusu, Marioara; Schaer, Burkhard and Wavresky, Pierre (2021) How Are Ecological Approaches Justified In Eu Agricultural Policy? A Textual Analysis Of Cap And Rural Development Discourses Across Six Eu Member States. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Lima, Fernanda Blauth de; Schäfer, Alois Edward and Lanzer, Rosane Maria (2013) Diversity and spatial and temporal variation of benthic macroinvertebrates with respect to the trophic state of Lake Figueira in the South of Brazil. [Diversidade e variação espacial e temporal de macroinvertebrados bentônicos em relação ao estado trófico da Lagoa da Figueira no Sul do Brasil.] Acta Limnologica Brasiliensia, 25 (4), pp. 429-441.

LIMA, Olivia de; MELLONI, Rogério and MELLONI, Eliane Guimarães Pereira (2013) Antropização da zona de amortecimento da reserva biológica serra dos toledos (Itajubá-MG) e seu efeito na qualidade do solo. [Damping zone in the biological reserve Serra dos Toledos (Itajubá-MG) and its efeect on soil quality.] Cerne, 19 (3), pp. 373-381.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lukas, Melanie (2010) iPOPY- Ein Überblick zum europäischen Forschungsprojekt. [iPOPY- reviewing the European research project.] Paper at: Press conference, Munich, Germany, 4th May 2010. [Completed]

Lukas, Melanie (2010) Opinions in Europe on Certification on Mass Catering. Paper at: BioFach, Nuremberg, Germany, 20th February 2010. [Completed]

Lukas, Melanie and Strassner, Carola (2010) School food supply in North Rhine-Westphalia - Analysis of the current situation. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009., ICROFS, Tjele, Denmark, pp. 85-86.

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

Luomala, Harri (2004) Exploring origin of food as a source of meanings for Finnish consumers: A qualitative comparison of meanings in Swedish, German and French food. In: Report from NJF seminar 366, Nordic Association of Agricultural Scientists, pp. 53-55.

Løes, Anne-Kristin (2010) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Løes, Anne-Kristin (2010) The iPOPY project – a research commitment to more sustainable public food. Lecture at: iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.

Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252.

Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), p. 251.

Løes, Anne-Kristin (2020) Presentasjon av aktuelle restråstoff. [A presentation of relevant residual materials from blue and green value chains in the county of Møre and Romsdal Norway.] .

Løes, Anne-Kristin; Bergslid, Ildri (Rose) Kristine; Hareide, Nils-Roar; Kjerstad, Margareth; Midtbø, Lisa Kolden; Friis Pedersen, Susanne and Sæter, Lovise (2020) Restråstoff i blå og grønne verdikjeder i Møre og Romsdal – status og mulige bruksområder innen mat, fôr og gjødsel. NORSØK Report, no. Vol. 5 No. 12. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic.

Løes, Anne-Kristin and Solemdal, Liv (2011) Responsible consumption – public procurement of organic food. In: Hultgren, Jan; Persson, Paula; Nadeau, Elisabet and Fogelberg, Fredrik (Eds.) Seminar 428, Energy conversion from biomass production - EU-AgroBiogas, Nordic Association of Agricultural Scientists, Uppsala, Sweden, 7 (3), NJF Report, p. 246.

Maiani, G.; Castón, M.J.; Catasta, G.; Toti, E.; Cambrodón, I.G.; Bysted, A.; Granado-Lorencio, F.; Olmedilla-Alonso, B.; Knuthsen, Pia; Valoti, M.; Böhm, V.; Mayer-Miebach, Esther; Behsnilian, D. and Schlemmer, U. (2009) Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol.Nutr.Food Res, 53, pp. 194-218.

Mandolesi, Serena; Solfanelli, Francesco; Naspetti, Simona; Zanoli, Raffaele; Cicia, Gianni; Del Giudice, Teresa; Migliore, Giuseppina; Schifan, Giorgio and Testa, Riccardo (2021) Organic Consumers’ Viewpoints Towards New Breeding Techniques In Italy. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Maren, Korsgaard (2013) Ekstensiv frugtavl i skovlandbrug. [Extensive fruit production in agroforestry.] In: Økologisk Planteavlsberetning 2013. Økologisk Rådgivning, pp. 38-41.

Marian, Livia (2012) Hvad synes eksperterne om økologisk kød? Økologi & Erhverv, 2 November 2012, p. 17.

Marian, Livia and Krystallis Krontalis, Athanasios (2014) Adding more value to added-value. An exploration of consumers’ perceptions of improved animal welfare standards in organic production processes. Paper at: EMAC conference, Valencia, Spain, 2-6 June 2014.

Mattila, Tiina E.A.; Heikkinen, Juha M.; Koivisto, Anu M. and Rautiainen, Risto H. (2018) Predictors for interest to change from conventional to organic horticultural production. Agricultural and Food Science, 27 (3), pp. 217-226.

Mayer, Philipp; Vogl, Christian R. and Kummer, Susanne (2013) Bäuerliche Experimente in Österreich – Beurteilung von Video als möglicher Auslöser der Experimentiertätigkeit von Biobäuerinnen und Biobauern. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Meischner, Tabea and Brock, Christopher (2021) Öko-Betriebe mit mehreren Tierarten-Wie nachhaltig und integriert sind sie? Projekt Mix-Enable. Lebendige Erde, 6 August 2021, 2021 (5), pp. 33-34.

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Migliorini, Paola and Scaltriti, Bruno (2014) Sustainability assessment of the farmers market. A case study in Tuscany. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 757-760.

Mikkelsen, Bent Egberg (2010) Food, Football & Foodprints. Keynote presentation at: BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010. [Submitted]

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76.

Mikkola, M. and Roos, G. (2009) Tackling discursive challenge: institutional consumers' ambiguous response to organic message. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 77.

Mikkola, Minna (2010) Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Mikkola, Minna (2009) How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38.

Mikkola, Minna (2009) Cultural sustainability of Finnish food system: Young consumers' approach. University of Helsinki, Ruralia Institute, http://www.helsinki.fi/ruralia/julkaisut/pdf/ESRS_Minna_Mikkola.pdf.

Mikkola, Minna (2009) Shaping professional identity for sustainability. Evidence in Finnish public catering. Appetite, 53, pp. 56-65.

Mikkola, Minna; Risku-Norja, Helmi and Post, Anna (2010) Sustainability dilemmas and their solution strategies by committed food business. Paper at: 4th International European forum (Igls-Forum) on system dynamics and innovation in food networks, Innsbruck, February 8-12, 2010.

Mikkola, Minna (2017) Narrative framing of the (heroic and rebellious) actors in the struggle for organic food and farming. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 101-103.

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki , Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Milestad, R.; Björklund, J.; Westberg, L.; Geber, U. and Ahnström, J. (2008) Exploring close consumer-producer links to maintain and enhance on-farm biodiversity. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Miloslava, Kettnerova (2011) Nové poznatky v ekozemědělství. [The new findings in organic agriculture.] Zemědělec, 2011, 2011 (51), p. 23.

Mirko, Grilli; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF GALA APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Miteluț, Amalia Carmen; Popa, Elisabeta Elena; Drăghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Moeskops, Bram (2018) News stories 1st project year (Deliverable 3.3 OK-Net EcoFeed Project). .

Moeskops, Bram (2018) Press release about the project start (Deliverable 1.10 OK-Net EcoFeed Project). .

Moeskops, Bram (2014) The European Innovation Partnership: opportunities for innovation in organic farming and agroecology. IFOAM EU Group, TP Organics, ARC20020 .

Mogensen, Lisbeth; Dorca-preda, Teodora; Hashemi, Fatemeh; Andersen, Bjørn Aamand and Knudsen, Marie Trydeman (2023) Environmental impacts of organic and conventional diets - effect of changing towards more plant-based food. ?, ?, pp. 1-51. [draft]

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

Mogensen, Lisbeth; Knudsen, Marie Trydeman; Hashemi, Fatemeh; Jensen, Andreas and Kristensen, Troels (2022) Vidensyntese om livcyklusvurderinger og klimaeffektivitet i landbrugssektoren. [Knowledge synthesis on life cycle assessment and climate efficiency in the agricultural sector.] DCA rapport - Rådgivning, no. 200. DCA – Nationalt Center for Fødevarer og Jordbrug, Aarhus Universitet, Tjele.

Möller, Kurt and Løes, Anne-Kristin (2016) Viktige resultater fra CORE Organic prosjektet IMPROVE-P : Forbedret effektivitet av fosfor (P) ressursene i økologisk landbruk gjennom resirkulering og biologisk mobilisering. [Improved Phosphorus Resource efficiency in Organic agriculture Via recycling and Enhanced biological mobilization.] Universitetet i Hohenheim (UiH), Tyskland,Norsk senter for økologisk landbruk (NORSØK, 2016).

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis . [Unpublished]

Mormont, Marc; Stilmant, Didier; Van Huylenbroeck, Guido; Stassart, Pierre; Jamar, Daniel and Aertsens, Joris (2005) HOW CAN ORGANIC FARMING CONTRIBUTE TO THE SUSTAINABLE PRODUCTION AND CONSUMPTION PATTERNS? Belgian Science Policy, Belgium.

Möstl, Andreas; Erhart, Anja and Zander, Katrin (2023) Einflussfaktoren auf die Wahl von ökologischen Fleischgerichten in der Betriebsverpflegung (Verbundvorhaben). [Healthy vines (Vitis vinifera) in organic viticulture by means of research, innovation and transfer.] Universität Kassel, D-Kassel
Forschungsinstitut für biologischen Landbau Deutschland, Frankfurt am Main .

Moudry, Jan; Moudry, Jan (Jr.); Konvalina, Petr and Kalinova, Jana (2007) Marketing bioprodukce. [Marketing of organic production.] Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta, ediční středisko.

Moudry, Jan (Jr.); Konvalina, Petr and Kolarova, Pavlina (2007) Bioproduction in the Czech Republic. Lucrări Ştiinţifice, Seria Agronomie, 50 (2007), pp. 277-281.

Mourão, Isabel; Mouro, Cláudia V.; Brito, L. Miguel; Fernandes, Luis P. and Almeida, Telma C. (2021) Benefits Of Therapeutic Horticulture In Institutionalized Patients With Mental Health Disorders Within An Organic Environment. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Ndungu, Samuel Kiruku (2015) Economic analysis of smallholder organic vegetable production system in Kiambu and Kajiado counties of Kenya. Masters thesis, Kenyatta University . . [Submitted]

Neri, Lilia; Giancaterino, Marianna; Moscetti, Roberto; Massantini, Riccardo; Faieta, Marco and Pittia, Paola (2021) Influence Of Encapsulation On The Technological Functionality And Stability Of Organic Natural Plant Extracts. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Neri, L.; Santarelli, V.; Di Mattia, C.; Sacchetti, G.; Faieta, M.; Mastrocola, D. and Pittia, P. (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Jounal of Food Science, 84 (4), pp. 798-806.

Neri, L.; Santarelli, V.; Di Mattia, C.D.; Sacchetti, G.; Mastrocola, D. and Pittia, P. (2017) Effect of freezing on Quality of organically grown apples. Poster at: [Completed]

Nielsen, Karen Munk (2021) Tyrekalve skal have en økologisk fremtid. Økologisk Nu, 16 July 2021, pp. 1-2.

Nielsen, Thorkild; Hansen, Mette Weinreich; Kristensen, Niels Heine and Hansen, Stine Rosenlund (2010) Økologiske leverandører i det offentlige indkøb. ICROFS nyt, 29 October 2010 (3/2010), pp. 11-14.

Niero, Monia; Ingvordsen, Cathrine Heinz; Jørgensen, Rikke B. and Hauschild, Michael Z (2015) How to manage uncertainty in future Life Cycle Assessment (LCA) scenarios addressing the effect of climate change in crop production. Journal of Cleaner Production, 107, 693 -706.

Niggli, Urs (2007) Otto Stich legt das FiBL-Präsidium in jüngere Hände. bioaktuell, 2007, 4/07, p. 15.

Niggli, Urs (2007) Wer hat die längste Biocchio-Nase? bioaktuell, 2007, 9/07, pp. 8-9.

Niva, Mari; Sandell, Mari and Kirveennummi, Anna (2009) Individual choices? Bioscience, culture and society as approaches to genes, eating and health. In: FFRC eBOOK (7/2009), FFRC eBOOK, pp. 118-124.

Njenga Gichure, Josphat (2012) Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya. Masters thesis, University of Nairobi . . [Submitted]

Nkurunziza, Libère (2010) Phenology and Source-Sink Dynamics of Carbohydrates in Relation to Management of Perennial Weeds: Cirsium arvense (L.) Scop and Tussilago farfara L. PhD thesis, University of Copenhagen , Agriculture and Ecology. .

Noe, Egon and Alrøe, Hugo F. (2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains. Paper at: ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability. [Unpublished]

Noe, Egon; Alrøe, Hugo F. and Langvad, Anne Mette S. (2008) A polyocular framework for research on multifunctional farming and rural development. Sociologia Ruralis, 48 (1), pp. 1-15.

Noe, Egon (2015) Øget afsætning af økologiske kyllinger - hvad skal der til? Aarhus Universitet , Institut for agroøkologi. [Completed]

Noe, Egon and Alrøe, Hugo F. (2014) Jordbrug, strukturelle koblinger og bæredygtighed. [Agriculture, structural couplings and sustainability.] In: Harste, Gorm and Knudsen, Morten (Eds.) Systemteoretiske analyser – at anvende Luhmann. Nyt fra samfundsvidenskaberne. Samfundslitteratur, Frederiksberg, chapter 4, pp. 89-107.

Nölting, Benjamin (2009) Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter. Technical University of Berlin/ Referat für Presse und Information, TUB-newsportal, Berlin, Germany. Online at http://www.pressestelle.tu-berlin.de/newsportal/ein-blick_fuer_journalisten/2009/bio-schulverpflegung_berlin_und_italien_sind_spitzenreiter/.

Nölting, Benjamin and Nymoen, Lena (2010) Increasing organic food consumption through public procurement Findings and recommendations - With a special focus on school meals. [Forme innovative di Approvvigionamento Pubblico dei prodotti Biologici per i giovani. innovative Public Organic food Procurement for Youth iPOPY.] Bioforsk Organic Food and Farming, Tingvoll, Norway.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Außer-Haus-Verpflegung: Mit Bio Schule machen. [Out of home food procurement: Make school with organics.] Ökologie & Landbau, 154 (2/2010), pp. 41-43.

Nordentoft, Steen (2013) Stuefluens larver kan inaktivere uønskede bakterier i gødning. ICROFS nyt, November 2013, 4, pp. 6-7.

Nordentoft, Steen and Hald, Birthe (2013) Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from the manure. Poster at: CHRO 2013, Aberdeen, 15-19 september 2013.

Nuutila, Jaakko (2017) A Path of Actions to Develop Organics in the Finnish Food Chain. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 111-113.

Nuutila, Jaakko (2016) THE FINNISH ORGANIC FOOD CHAIN Modelling towards 2020 goals with change and innovation. PhD thesis, University of Helsinki , Institute of Behavioural Sciences. University of Helsinki, Institute of Behavioural Sciences, no. Studies in Educational Sciences 272. Unigrafia, Helsinki.

Nuutila, Jaakko and Kurppa, Sirpa (2017) Reaching goals for organic food in Finland – which changes should occur in the food chain? Journal of Organic Agriculture, 8, p. 100. [In Press]

Nuutila, Jaakko and Kurppa, Sirpa (2016) Two main challenges that prevent the development of an organic food chain at local and national level — an exploratory study in Finland. Journal of Organic Agriculture, 8, p. 100. [In Press]

Nykänen, Arja and Järvenpää, Markku (2004) Jord- och skogsbruksministeriets (MMM) program för forskning för ekologisk produktion 2003-2006. Paper at: "Uppdatera dina kunskaper inom ekologin": ekoseminar, S:t Michel, Finland, 28.7.2004.

Oberholtzer, Lydia; Dimitri, Carolyn and Pressman, Andy (2014) Organic Agriculture in U.S. Urban Areas: Building Bridges Between Organic Farms and Education. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Oehen, Bernadette; Quiédeville, Sylvain; Stolze, Matthias; Verrière, Pauline and Binimelis, Rosa (editor): Gall, Eric and Verrière, Pauline (Eds.) (2018) Socio-economic impacts of GMOs on European Agriculture. IFOAM EU.

Oelofse, Myles; Høgh-Jensen, Henning; Abreu, Lucimar Santiago de; Almeida, Gustavo Fonseca de; El-Araby, Ahmed; Hui, Qiao Yu; Sultan, Tursinbek and de Neergaard, Andreas (2011) Organic farm conventionalisation and farmer practices in China, Brazil and Egypt. Agronomy for Sustainable Development, 31, pp. 689-698.

Oliveira, Reisla; Zanella, Fernando C.V.; Martins, Celso F.; Antonini, Yasmine; Grieb, Beatrice and Schlindwein, Clemens (2015) Work in Darkness: How Hawk Moth Produce Mangabas (Hancornia speciosa, Apocynaceae) in Brazilian Cerrado. In: Management of land use systems for enhanced food security - conflicts, controversies and resolutions, pp. 739-740.

Oosterkamp, Elsje (2011) Export Opportunities in French Organic Market. bioKennis, http://edepot.wur.nl/193441.

Ostermaier, Miriam; Müller, A.; Stöckli, Sibylle and Pfiffler, L. (2017) Landwirtschaftliche Fläche als Lebensraum für Wildbienen. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Oudshoorn, Frank W (2022) Nyt værktøj skal udvikle bæredygtig griseproduktion. Økologisk Nu, online. Online at https://xn--konu-fra.dk/mark-og-stald/nyt-vaerktoj-skal-udvikle-baeredygtig-griseproduktion, accessed on: 6 June 2022.

Özbilge, Zeynep (2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Volume 8 (2007) (Number 2), pp. 213-222.

Özbilge, Zeynep (2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, 8 (2), pp. 213-222.

Padel, Susanne (2005) Focus groups of value concepts of organic producers and other stakeholders. EEC 2092/91 (Organic Revision Project Reports), no. D 2.1. University of Wales, Aberystwyth , Institute of Rural Sciences.

Padel, Susanne; Zander, Katrin; Lampkin, Nicolas Harry and Hildert Sanders, Juern (2021) The Consumer Or The Citizen: Who Should Pay For The Benefits Of Organic Farming? Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Padel, Susanne; Rubenstein, Oliver; Woolford, Amelia; Egan, Jim and Pearce, Bruce (2017) Transitions to Agroecological Systems: Farmers’ Viewpoints. Aspects of Applied Biology, 136, pp. 27-32.

Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S. and Camin, F. (2015) Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat. [In Press]

Papi, Eugenio; Whistance, Lindsay and De Simone, Ambra (2021) Report of testing activities (Deliverable 3.2 OK-Net EcoFeed Project). .

Papp, Orsolya (2013) Hazai burgonyafajták 2012-es teljesítménye ökológiai gazdaságokban. [The performance of local varieties of potatos in organic farms in 2012.] Őstermelő, 2013, pp. 81-82.

Papp, Orsolya (2012) Biogazdálkodási együttműködés Hejőszalontán. [Organic farming cooperation at Hejőszalonta.] Őstermelő, 2012, pp. 99-100.

Papp, Orsolya and Drexler, Dora (2013) Burgonyafajták vizsgálata ökológiai gazdaságokban. [Experiment of potato variaties in organic farming.] .

Paull, John (2023) The Global Growth and Evolution of Organic Agriculture. In: Bhakta, Jatindra Nath and Rana, SUkanta (Eds.) Research Advancements in Organic Farming. Nova Science, New York, chapter 1, pp. 1-17.

Paull, John (2021) Organic Agriculture - Invented in Kent. Paper at: Kent Maps Symposium, Canterbury Christ Church University, 5 May 2021.

Paull, John (2010) The Future of Organic Agriculture: Otopia or Oblivion? Innovative Science Editions, 1, pp. 11-14.

Paull, John (2009) Board changes at IFOAM's World Board. Acres Australia, 17 (2), p. 31.

Paull, John (2009) Dubai Embraces Biodynamics. Acres Australia, 17 (1), pp. 11-12.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences. The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Paper at: Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [Unpublished]

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2007) China's organic food showcased. Acres Australia, December 2007, 15 (2), pp. 31-32.

Paull, John (2007) Trophobiosis Theory: A Pest Starves on a Healthy Plant. Elementals - Journal of Bio-Dynamics Tasmania, 88, pp. 20-24.

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? Paper at: National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [Unpublished]

Paull, John and Bietkowski, Pawel (2022) Stanisław Karłowski (1879-1939): Pioneer of Biodynamic Farming and Organic Agriculture in Poland. Advances in Social Sciences Research Journal, 9 (7), pp. 358-387.

Paull, John (2020) GMO Wars: Democracy or Düsseldorf for South Australia? ISDRS Newsletter, Q1 (7), pp. 1-4.

Paull, John (2020) GMOs & SA: Food Sovereignty & Consumer Sentiment. Keynote presentation at: GMO Forum, Parliament House, Adelaide, South Australia.

Paull, John (2019) The Failures of Genetically Modified Organisms (GMOs): Resistance, Regulation, and Rejection. Agrofor International Journal, 4 (3), pp. 139-152.

Paull, John (2019) The Failures of Genetically Modified Organisms (GMOs): Australia as a case study. In: AGROSYM 2019: X International Scientific Agriculture Symposium, AGROSYM 2019, Bosnia and Herzegovina, pp. 1-40.

Paull, John (2019) Contamination of Farms by Genetically Modified Organisms (GMOs): Options for Compensation. Journal of Organics, 6 (1), pp. 31-46.

Paull, John (2019) World Maps of GMOs and Organic Agriculture. International Sustainable Development Research Society (ISDRS) Newsletter, 2019 (3), pp. 6-8.

Paull, John (2019) GMOs: the wisdom of crowds & the folly of deregulation. In: Parliament of Australia Forum: GMOs, Regulation or Deregulation.

Paull, John (2019) The Pioneers of Biodynamics in USA: The Early Milestones of Organic Agriculture in the United States. American Journal of Environment and Sustainable Development, 6 (2), pp. 89-94.

Paull, John (2019) Tasmania’s GMO Moratorium: 17 Good Reasons. Submissions to the Review of Tasmania’s GMO Moratorium. DPIPWE, Hobart.

Paull, John (2019) A Review of the Independent Review of the South Australian GM Food Crop Moratorium and Fourteen Alternative Findings. Public Submissions to the GM Independent Report. Primary Industries and Regions SA (PIRSA), Adelaide.

Paull, John (2018) Genetically Modified Organisms (GMOs) as Invasive Species. Journal of Environment Protection and Sustainable Development, 4 (3), pp. 31-37.

Paull, John (2018) Submission to: Inquiry into mechanisms for compensation for economic loss to farmers in Western Australia caused by contamination by genetically modified material. WA Inquiry, Perth.

Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture. Journal of Social and Development Sciences, 7 (2), pp. 79-87.

Paull, John (2015) GMOs and organic agriculture: Six lessons from Australia. Agriculture & Forestry, 61 (1), pp. 7-14.

Paull, John (2014) GMO AGRICULTURE VERSUS ORGANIC AGRICULTURE - GENETIC TRESPASS, A CASE STUDY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 17-20.

Paull, John (2014) "Plenty" and the Philosophy of Organic Agriculture. Plenty, 1 (Winter), pp. 52-56.

Paull, John (2013) The Glass House: Crucible of Biodynamic Agriculture. News Leaf, 95 (Winter), pp. 17-21.

Paull, John (2012) The roots of organic agriculture. Journal of Organic Systems, 7 (2), pp. 2-4.

Paull, John (2011) Incredible Edible Todmorden: Eating the Street. Farming Matters, 27 (3), pp. 28-29.

Paull, John (2011) The Fairtrade movement: Six lessons for the organics sector. Proceedings of the Third Scientific Conference of ISOFAR, 2, pp. 317-320.

Paull, John (2011) Nanomaterials in food and agriculture: The big issue of small matter for organic food and farming. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, I.A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Proceedings of the Third Scientific Conference of ISOFAR, ISOFAR, Bonn, 2, pp. 96-99.

Paull, John (2011) The Future of Organic Agriculture: Otopia or Oblivion? Australian Certified Organic Magazine, 1 January 2011, 2011 (Autumn), pp. 22-24.

Paull, John (2010) The New Organics Logo for Europe. Journal of Bio-Dynamics Tasmania, 99, pp. 19-25.

Pearce, Bruce; Lampkin, Nicolas; Leake, Alastair and Padel, Susanne (2017) The role of agroecology in sustainable intensification. Aspects of Applied Biology, 136, pp. 53-62.

Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Perret, C.; Béliard, E. and Rigault, A. (2013) Development and structuring of the sector of full field organic vegetables in cereal zones. [Développement et structuration de la filière légumes de plein champ biologiques dans les exploitations de grandes cultures.] Innovations Agronomiques, 32, pp. 149-161.

Persson, Daniel Pergament; Hansen, Thomas Hesselhøj; Laursen, Kristian Holst; Schjørring, J.K. and Husted, Søren (2009) Simultaneous iron, zinc, sulphur and phosphorus speciation analysis of barley grain tissues using SEC-ICP-MS and IP-ICP-MS. Metallomics, 1, pp. 418-426.

Peters, Michael (2013) Farmers Markets - Social and Economic Benefits. .

Petersen, Karen Koefoed (2019) Greenresilient - innovativ og robust produktion i lavenergivæksthuse. Poster at: Food Festival, Aarhus, 05 - 07 September 2019.

Petersen, Karen Koefoed (2019) Greenresilient flyer. Aarhus University , Food Science. [draft]

Petit, Caroline (2011) Structuration des filières biologiques en grandes cultures en Ile-de-France et conversion à l'AB d'opérateurs conventionnels. Speech at: Transversalités de l'Agriculture Biologique, Strasbourg, 23-24 june 2011. [Completed]

Phan, Hong TT (2019) An organic cereal row cropping system − A combination of relay undersown cover crop and inter-row hoeing for a balanced Nitrogen and weed management. PhD thesis, Copenhagen University , Department of Plant and Environmental Sciences. , Denmark. [Submitted]

Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111.

Picchi, V; Lo Scalzo, Roberto; Kurze, E.; Fibiani, M; Vangdal, Eivind and Schwab, Wilfried (2019) Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-13.

Poirier, Caroline; Heller, Elizabeth Louise; Di Martino, Enrico and Alix, Sébastien (2006) The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study. Thesis, The Royal Veterinary and Agricultural University (KVL) of Copenhagen . University of Copenhagen.

Poux, Xavier; Lumbroso, Sarah and Aubert, Pierre-Marie (2021) What Are The Policies Needed To Upscale Organic Food Chains? Findings From The Tyfa Scenario Exercise. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Prišenk, Jernej (2015) THE EFFECTS OF VALUE BASED AGRO-FOOD CHAIN ON THE SOCIO-ECONOMIC SITUATION OF DAIRY FARMS IN MOUNTAIN REGIONS. PhD thesis, University of Maribor , Faculty of Agriculture and Life Sciences. .

Prišenk, Jernej and Borec, Andreja (2015) CHARACTERISTICS OF VALUE BASED FOOD CHAIN IN ORGANIC SECTOR (case studies from Slovenia). Paper at: Smart Agribuisness for the society of tomorrow, Poreč, Croatia, 16.6.2015-20.6.2015. [Completed]

Puech, Thomas; Barataud, Fabienne and Mignolet, Catherine (2021) Design Of An Agri-Food System On The Mirecourt Territory : Articulation Between Technical And Food Logics. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Quiédeville, Sylvain (2017) Ex-post assessment of impacts of research on innovations for organic farming : issues, methods, tools and instruments. PhD thesis, INRA; SupAgro; FiBL . .

Quiédeville, Sylvain (2013) Durabilité systémique de la filière du riz Camarguais: comparatif et interaction entre la sous-filière bio et conventionnelle. Masters thesis, SupAgro . SupAgro.

Quiédeville, Sylvain; Barjolle, Dominique; Stolze, Matthias and Mouret, Jean-Claude (2015) Impacts of science-based research and innovation program: The case of farmers’ transition to organic production in Camargue. Paper at: Impacts of agricultural research - an approach of societal values, Paris, 3-4 novembre 2015.

Quiédeville, Sylvain; Bassene, Jean-Baptiste; Lançon, Frédéric; Chabrol, Didier and Moustier, Paule (2018) Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis. Sustainability, 10, pp. 1-22.

Raffo, Antonio and Paoletti, Flavio (2020) Organic fruits and vegetables processing: development and innovation in compliance with the organic principles. Speech at:

Rasmussen, Ilse A. and Flores, Patricia (2013) Instrucciones sobre cómo depositar un artículo del IV Congreso Latinoamericano de Agroecología en Organic eprints. [Instructions for depositing a paper from IV Congreso latinoamericano de Agroecologia in Organic Eprints.] . [Completed]

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Réthy , Katalin and Dezsény , Zoltán (2013) Közösség által támogatott mezőgazdaság. [Community Supported Agriculture.] http://www.biokutatas.hu/images/stories/kiadvanyok/kozosseg_altal_tamogatott_mezogazdasag.pdf, 2013, pp. 1-15.

Riccardo, Massantini and Roberto, Moscetti (2017) Quality and drying behavior of organic fruit products. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Richter, Toralf (2021) Results Of A European Market And Stakeholder Survey About Organic Processing Technologies. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 45.

Risku-Norja, Helmi; Hietala, Reija; Virtanen, Hanna; Ketomäki, Hanna and Helenius, Juha (2008) Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns. Agricultural and Food Science, 17 (2), pp. 127-145.

Risku-Norja, Helmi and Mikkola, Minna (2010) Towards sustainable food systems through innovative networks in public catering. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

Risku-Norja, Helmi (2016) Local food and municipal food services: case Kiuruvesi, Finland. Paper at: Challenges for the new rurality in a changing world , 7th International conference on localized agri-food systems,,, Stockholm, 8-10 May 2016.

Risku-Norja, Helmi (2015) Case study fact sheet- PolarShiitake,Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Case study fact sheet. Järvifisu, Finland. Natural Resources Research Finland , Economy & Society.

Risku-Norja, Helmi (2015) Case study fact sheet. Kiuruvesi municipal catering, Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Tutkimuskohteen esittely. Järvifisu, Kiuruvesi. [Case study fact sheet. Järvifisu, Finland.] Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Tutkimuskohteen esittely. Kiuruveden kunnan ruokapalvelu. [Case study fact sheet. Kiuruvesi municipal catering, Finland.] Natural Resources Research Finland , Economy & Society.

Risku-Norja, Helmi (2011) From environmental concerns towards sustainable food provisioning. Material flow and food consumption scenario studies on sustainability of agri-food systems. PhD thesis, MTT Agrifood Research Finland . MTT Science, no. 15. MTT Agrifood Research Finland.

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Roberto, Moscetti and Riccardo, Massantini (2017) Smart drying: use of sensors and machine learning for the supervision and control of drying processes. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti; Serena, Ferri; Andrea, Colantoni and Riccardo, Massantini (2016) Drying behavior of organic apples and carrots by using k-means unsupervised learning. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini and Massimo, Cecchini (2016) Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Roinsard, Antoine; De Simone, Ambra and Moeskops, Bram (2021) Overview of adapted and translated tools (Deliverable 4.1 OK-Net EcoFeed Project). .

Roinsard, Antoine; Früh, Barbara and De Simone, Ambra (2021) Ration planning tools (Deliverable 4.3 OK-Net EcoFeed Project). .

Roinsard, Antoine and Moeskops, Bram (2018) OK-Net EcoFeed Project leaflet. .

Rolf, Angelika (2009) Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit. Bachelorarbeit (B.Sc. Oecotrophologie) thesis, Fachhochschule Münster, Deutschland , Fachbereich Oecotrophologie. . [Submitted]

Rolf, Angelika and Strassner, Carola (2010) School food supply in Lower Saxony - Analysis of the current situation. Poster at: Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.

Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed]

Roos, Gun and (2009) One size fits all? – Differences in school food cultures identified in iPOPY research. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 54-56.

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

Röös, E.; Mie, A.; Wivstad, Maria; Salomon, E.; Johansson, B.; Gunnarsson, Stefan; Wallenbeck, Anna; Hoffman, Ruben; Nilsson, Ulf; Sundberg, C. and Watson, Christine A (2018) Risks and opportunities of increasing yields in organic farming. A review. Agronomy for Sustainable Development, 38 (2), pp. 13-22.

Rystedt, Lotte (2021) Klimahensyn er for første gang en del af de officielle kostråd. [Climate impact is for the first time considered in the official dietary guidelines.] DCA, 13 January 2021, pp. 1-2.

Salomonsson, Lennart; Cuadra, Margarita; Tesfay, Girmay; Ssekyawa, Charles; Mendieta, Bryan; Francis, Charles; Lieblein, Geir and Breland, Tor Arvid (2014) BRIDGING FIELD EXPERIENCE AND ACADEMIA: AN INTERNATIONAL AGROECOLOGY DOCTORAL PROGRAMME. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 887-890.

Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto; Di Mattia, C.D.; Sacchetti, G.; Massantini, Riccardo and Pittia, Paola (2021) Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots. Food and Bioprocess Technology, 14, 1326 -1340.

Sarmiento, Ainhoa; Revilla, Isabel; Palacios, Carlos and Gonzalez-Martín, Inmaculada (2021) Effect Of Weather Conditions On The Fatty Acid Profile Of Medium-Growth Chicken Meat Reared In Organic Production Systems. Nir System Evaluation. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Sassi, Khaled; Abid, Ghassen; Dridi Al Mohandes, Bouthaina and Daaloul, Abderrazak (2014) PERFORMANCE OF DURUM WHEAT VARIETIES (TRITICUM DURUM Desf.) UNDER CONVENTIONAL AND ORGANIC AGRICULTURE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1081-1084.

Schädeli, Alfred (2007) 70 Jahre höchste Ansprüche. bioaktuell, 2007, 5/07, pp. 10-11.

Schädeli, Alfred (2007) Bei Ankunft auf dem Lande soll heitere Empfindung erwachen. bioaktuell, 2007, 6/07, pp. 4-6.

Schädeli, Alfred (2006) Machtwechsel bei Biofarm. bioaktuell, 2006, 7/06, p. 11.

Schädeli, Alfred (2006) Markus Arbenz: "Freue mich auf die Arbeit für die Biobewegung". bioaktuell, 2006, 6/06, pp. 8-9.

Schädeli, Alfred (2005) Bronya Dehlinger, "Bürogummi", 4460 Gelterkinden BL. bioaktuell, 2005, 8/05, p. 20.

Schädeli, Alfred (2005) Krisenstab für Kraut und Müesli. bioaktuell, 2005, 6/05, pp. 8-10.

Schädeli, Alfred (2005) Simonetta Sommaruga, Ständerätin, 3095 Spiegel b. Bern. bioaktuell, 2005, 4/05, pp. 4-5.

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Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne ; Stopes, Christopher; Willer, Helga; Schlüter, Marco and Cuoco, Eduardo (2009) Strategic Research Agenda for organic food and farming. TP Organics, Brussels.

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