Subject Area: Food security, food quality and human health
- Subject Areas (7226)
- Food systems (1523)
- Food security, food quality and human health (629)
- Food systems (1523)
Number of eprints: 629.
Cooper, J.; Leifert, C. and Niggli, U., Eds. (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.
van de Vijver, Lucy P.L., Eds. (2007) Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007. Proceedings of 3rd QLIF training and exchange workshop “Measuring food quality: concepts, methods and challenges”, Louis Bolk Institute, Driebergen, The Netherlands, February 12-14, 2007.
Schmid, Otto and Kretzschmar, Ursula, Eds. (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007.
Rahmann, Gerold, Eds. (2007) Ressortforschung für den Ökologischen Landbau 2007 [Organic Farming Research of the Federal Ministry of Nutrition, Agriculture and Consumer Protection 2007]. Proceedings of Statusseminar 2007, Detmold, 5. Oktober 2007. Landbauforschung Völkenrode - Sonderheft no. 314. Bundesforschungsanstalt für Landwirtschaft.
Bioland e.V., Die Ökoberater, Naturland e.V., Institut für ökologischen Landbau der FAL, Eds. (2006) 5. Internationale Tagung: Ökoschweine im Visier. Proceedings of 5. Internationale Tagung: Ökoschweine im Visier, Seddiner See bei Potsdam (Deutschland), 06.02.2006 - 07.02.2006.
Sarapatka, Borivoj and Velimirov, Alberta, Eds. (2006) 6. Europäische Sommerakademie für Biolandwirtschaft: Tagungsband mit Kurzfassungen der Beiträge [6th European Summer Academy on Organic Farming: Abstract Proceedings]. Proceedings of 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07. 2006. PRO-BIO Biolandbauverband in Zusammenarbeit mit Bioinstitut Olomouc, Universität Olomouc, FiBL Schweiz.
Østergård, H. and Fontaine, L., Eds. (2006) Cereal crop diversity: Implications for production and products. Proceedings of COST SUSVAR workshop, La Besse, Paris (FR), 12-15 Jun 2006. http://www.cost860.dk/activities/workshops/Production/doc/PROCEEDINGS-LaBesse-June06.pdf. ITAB, Paris.
Rahmann, Gerold, Eds. (2006) Ressortforschung für den Ökologischen Landbau 2006 [Federal Research for Organic Farming in Germany 2006]. Proceedings of Statusseminar Ressortforschung für den ökologischen Landbau 2006, Braunschweig, 2. März 2006. Landbauforschung Völkenrode. Sonderhefte der Landbauforschung Völkenrode no. 298. Bundesforschungsanstalt für Landwirtschaft (FAL).
Rahmann, Gerold, Eds. (2006) Tagungsreader: Statusseminar "Das Neuste aus der Ressortforschung für den Ökologischen Landbau 2006" [Proceedings of the Seminar: "Recent results of state funded research on organic farming 2006"]. Proceedings of Statusseminar der Ressortforschungseinrichtungen des BMVEL, Braunschweig, 02.03.2006. Senatsarbeitsgruppe Ökologischer Landbau.
Bioland e.V., Die Ökoberater, Naturland e.V., Institut für ökologischen Landbau der FAL, Eds. (2005) 4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser? [4th International Conference: Organic Pig Farming - niche or guideline?]. Proceedings of 4. Internationale Tagung: Ökologische Schweinehaltung – Nische oder Wegweiser?, Petersberg, 31.01.2005 - 01.02.2005.
Bioland, , Eds. (2005) 9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen Europa? [9th International Bioland poultry conference: organic poultry husbandry - niche or guideline in a new Europe?]. Proceedings of 9. Internationale Bioland-Geflügeltagung: Bio-Geflügelhaltung - Nische oder Wegweiser im neuen Europa?, Gut Frohberg, Sachsen, 07.03.2005 - 09.03.2005. Bioland Bundesverband e.V, Mainz, DE-Deutschland.
Hovi, Malla; Walkenhorst, Michael and Padel, Susanne, Eds. (2005) Systems development: quality and safety of organic livestock products. Proceedings of 4th SAFO Workshop, Frick, 17.03.2005 - 19.03.2005.
International Food Quality and health Association, FQH, Eds. (2005) What we achieved - where we will go. Proceedings of Proceedings of the 1st scientific FQH Conference, CH-Frick, 28.11.2005 - 29.11.2005. International Research Association for Organic Food Quality and Health, Witzenhausen, Germany.
Stauss, Dominik, Eds. (2004) 8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg [8th international poultry conference: organic poultry farming on the way forward]. Proceedings of 8. Internationale Geflügel-Tagung: Ökologische Geflügelhaltung auf dem Weg, Gerolfingen, 08.03.2004 - 10.03.2004. Bioland Bundesverband e.V.
Weissmann, F., Eds. (2004) Die Zukunft der ökologischen Schweinehaltung [The future of organic pig farming]. Proceedings of 3. Internationale Tagung: Die Zukunft der ökologischen Schweinehaltung, Haus Düsse, Bad Sassendorf, 16.02.2004 - 17.02.2004.
Hovi, Malla; Sundrum, Albert and Padel, Susanne, Eds. (2004) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of 2nd SAFO Workshop, Witzenhausen, Germany, 25.-27.03.2004. SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.
Brandt, Dr. Kirsten, Eds. (2004) Proceedings and conclusions of "Workshop on Assurance of Quality and Safety in Organic Production Chains" in the EU project "Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate" (Organic HACCP). Proceedings of Workshop on Assurance of Quality and Safety in Organic Production Chains, Hotel Bildungszentrum 21, Basel, Switzerland, 13-14th Janurary 2004.
Nowack, Karin, Eds. (2004) Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern [Production with and without genetic engineering - is co-existence possible ? Framework conditions and implementation of co-esitence and separation of flow of goods]. FiBL-Report. Forschungsinstitut für biologischen Landbau (FiBL), Frick, Schweiz.
Bolet, Dr G., Eds. (2003) Comparaison lapin « Bio » - lapin standard : Analyses sensorielles et tendreté mécanique de la viande [Comparison between organic and standard rabbit breeding system : sensory analysis and mechanical toughness of meat.]. Proceedings of 10èmes Journées de la Recherche Cunicole, Paris (France), 19-20 novembre 2003. 10èmes 10èmes Journées de la Recherche Cunicole. ITAVI.
Bolet, Dr G., Eds. (2003) Comparaison lapin bio lapin standard : Caractéristiques des carcasses et composition chimique de 6 muscles de la cuisse. [Comparison between organic and standard rabbit breeding system: carcass traits and chemical composition of 6 muscles from the leg.]. Proceedings of 10èmes Journées de la Recherche Cunicole, Paris (France), 19-20 novembre 2003. Proceeding from 10èmes Journées de la Recherche Cunicole.
Hovi, Malla; Martini, Andrea and Padel, Susanne, Eds. (2003) Socio-economic aspects of animal health and food safety in organic farming systems . Proceedings of the 1st SAFO Workshop, Florence, Italy, 5-7 September 2003. The University of Reading / Concerted Action: Sustaining Animal Health and Food Safety in Organic Farming.
{PROJECT} Sustaining Animal Health and Food Safety in Organic Farming (SAFO). Runs 01 January 2003 - 31 December 2006. Project leader(s): Vaarst, Dr. Mette, Danish Institute for Agricultural Sciences (DIAS) / Danish Research Centre for Organic Farming (DARCOF). More information online at <http://www.safonetwork.org>.
Raupp, Dr Joachim, Eds. (1996) Quality of plant products grown with manure fertilization. Proceedings of 4th workshop on Fertilization in Organic Farming, Juva, Finland, 6-9 July 1996. Publications of the Institute for Biodynamic Research, Darmstadt. IBDF Darmstadt, Germany.
{PROJECT} Datenbank für Rückstände [Database for residues in food and feed (pesticides, gmo’s, others)]. Runs 01 January 2001 - 31 December 2007. Project leader(s): Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/lebensmittelqualitaet/qualitaetssicherung/datenbank.php>.
{PROJECT} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market ]. Runs 01 January 2005 - 31 December 2006. Project leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.
{PROJECT} Aufbau eines Beurteilungssystems für Betriebsmittel und Hilfsstoffe für die Öko-Erzeugung. Runs 01 May 2004 - 31 October 2006. Project leader(s): Wilbois, Dr. Klaus-Peter, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_03oe444.html>.
{PROJECT} Aufbau eines themenbezogenen Netzwerkes "Lebensmittelverarbeitung und -qualität" im Bereich des Bundesprogramms Ökologischer Landbau. Runs 01 August 2003 - 29 February 2004. Project leader(s): Ganzert, Dr. Christian, TUM-Tech GmbH (Technologie und Management). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe688.html>.
{PROJECT} Bedeutung von Regionalsorten im Getreidebau [Importance of Regional Varieties within Cereal Cultivation]. Runs 01 October 2002 - 31 December 2003. Project leader(s): Heyden, Dr. Bertold, Keyserlingk-Institut. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe494.html>.
{PROJECT} Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer Heißwassertauchanlage [Reduction of the Gloeosporium rot on organically produced apples – optimization of a hot water dipping plant]. Runs 15 June 2002 - 31 October 2003. Project leader(s): Tauscher, Prof. Dr. Bernhard, Bundesforschungsanstalt für Ernährung und Lebensmittel, Haid-und-Neu-Strasse 9 , 76131 Karlsruhe, Tel: 0721/6625-500, Email: bernhard.tauscher@bfe.uni-karlsruhe.de. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe213.html>.
{PROJECT} Beurteilung der Milchqualität und Schwachstellenanalyse des Produktionsprozesses in ökologisch bewirtschafteten Milchviehbetrieben - unter besonderer Berücksichitung des Bacillus cereus. Runs 01 June 2002 - 30 April 2004. Project leader(s): Sauerwein, Prof. Dr. Helga, Rheinische Friedrich-Wilhelms-Universität Bonn. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe342.html>.
{PROJECT} Beurteilung von Rückständen auf Bioprodukten [Evaluation of contaminations on organic food and feedstuff]. Runs 01 January 2004 - 31 December 2007. Project leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/quality-assurance.php>.
{PROGRAMME PART} BÖL: Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel [Federal Organic Farming Scheme (FOFS): Cluster Food Systems: 1) Quality and Processing; 2) Food Service Sector (FSS)]. Runs 01 January 2002 - 31 December 2008. Programme leader(s): Lange, Stefan. More information online at <http://www.bundesprogramm-oekolandbau.de/ausschreibungen_f_und_e_massnahmen.html>.
{PROJECT} BIOCER: CEREALICOLTURA BIOLOGICA: INTERVENTI AGROTECNICI E GENETICI PER IL MIGLIORAMENTO QUANTI-QUALITATIVO DEL FRUMENTO DURO E TENERO E LA VALORIZZAZIONE DEI PRODOTTI DERIVATI [Cereal organic farming: agrotechnical and genetic approaches for yield and quality improvement of common and durum wheat and the valorization of their products.]. Runs 01 January 2004 - 01 December 2007. Project leader(s): Boggini, Dr. Gaetano, CRA-Istituto sperimentale per la cerealicoltura (ISC) - Italy. More information online at <http://www.cerealicoltura.it>.
{FACILITY} CRA - IVTPA:LMAS: CRA - Istituto sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli: laboratorio mobile per l'analisi sensoriale. [CRA - Experimental Institute of Agricultural Products Technologies: mobile laboratory for sensory analysis of food.]. More information online at <http://www.ivtpa.it>.
{PROJECT} Développment de nouveaux procédés pour la fabrication et la maturation du fromage afin d'améliorer la rentabilité et de favoriser le développement de produits innovateurs- Neue Verfahren für Käse [New processes for the production of cheese]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Fragnière, Cédric, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16280.html?config=htdig.d&method=and&words=3.2.3%2C%20Fragniere&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Development and processing of organic cheese products [Luomujuustojen kehittäminen ja valmistus ]. Runs 01 January 2002 - 29 December 2004. Project leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01>.
{PROJECT} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln [The impact of health claims on buying behaviour: Differences between organic and conventional foods]. Runs 15 April 2007 - 30 September 2008. Project leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.uni-kassel.de/agrar/alm/?c=89&language=en>.
{PROGRAMME PART} Formas I: Ekologisk jordbruks- och trädgårdsproduktion, Formasprogrammet 2001-2004, Livsmedelssytem [Organic agricultural and horticultural production, Formas programme 2001-2004 - Food systems]. Runs 01 July 2001 - 31 December 2004. More information online at <http://www.cul.slu.se/forskning/programoproj/formasprog.html>.
{PROJECT} Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91)]. Runs 01 June 2002 - 31 January 2003. Project leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe370.html>.
{PROJECT} Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung. Runs 01 November 2002 - 15 February 2004. Project leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe554.html>.
{PROJECT} Entwicklung eines stufenübergeifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung von Organisations- und Kommunikationsstrukturen. Runs 01 November 2002 - 29 February 2004. Project leader(s): Prinz zu Löwenstein, Dr. Felix, Bund Ökologische Lebensmittelwirtschaft e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe645.html>.
{PROJECT} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der Lachszucht. Runs 15 May 2002 - 31 December 2003. Project leader(s): Honikel, Dir. u. Prof. Dr. K. O., Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe073_4.html>.
{PROJECT} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkte am Beispiel der Lachszucht. Runs 15 May 2002 - 31 December 2003. Project leader(s): Brüggemann, Dr.-Ing. Jörg, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe073_3.html>.
{PROJECT} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. Runs 15 May 2002 - 31 December 2003. Project leader(s): Molkentin, Dr. Joachim, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe073_2.html>.
{PROJECT} Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. Runs 15 May 2002 - 29 February 2004. Project leader(s): Rehbein, Dr. Hartmut, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe073_1.html>.
{PROJECT} Entwicklung von neuen Kulturen und Kulturenkonzentraten für die Herstellung fermentierter Milchprodukte [New cultures]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Eugster, Elisabeth, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16072.html?config=htdig.d&method=and&words=3.2.2&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29#top>.
{PROJECT} Erschließung und Management adäquater Bestäuber zur Ertragsoptimierung und Qualitätssicherung im Erdbeer- und Kulturheidelbeeranbau. Runs 01 March 2004 - 31 December 2006. Project leader(s): Boecking, Dr. Otto, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_03oe126.html>.
{PROJECT} Evaluation de la qualité d'un blé panifiable en agriculture biologique et contribution à l'élaboration des qualités nutritionnelles et organoleptiques des pains biologiques [Breadmaking quality of wheat from organic farming : Elaboration of nutritional and organoleptic bread quality. ]. Runs 01 April 2005 - 31 March 2007. Project leader(s): Abecassis, Dr Joel; Taupier-Letage, Mr Bruno and Viaux, Mr Philippe.
{FACILITY} Feldversuchsstationen zum Ökologischen Landbau der Sächsischen Landesanstalt für Landwirtschaft [Experimental stations for Organic Agriculture by the Saxon State Institute for Agriculture ]. More information online at <http://www.landwirtschaft.sachsen.de/de/wu/Landwirtschaft/lfl/inhalt/index.html>.
{PROJECT} Fleischverarbeitung [Meat processing]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Hadorn, Ruedi, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16302.html?config=htdig.d&method=and&words=3.2.6&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Futterwahlversuche mit Ratten und mikrobiologische Untersuchungen als integrative Testmethoden zur Ermittlung der Qualität landwirtschaftlicher Produkte [Integrative Test Methods for the Determination of Agricultural Product Quality: Food Preference Tests with Rats and Microbiological Examinations]. Runs 01 December 1997 - 31 September 2000. Project leader(s): Velimirov, Dr. Alberta, Bio Forschung Austria (vormals Ludwig Boltzmann Institut für Biologischen Landbau und Angewandte Ökologie).
{PROJECT} Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung [Status Quo and validation of holistic methods for the differentation of organically grown from conventionally grown food]. Runs 01 June 2002 - 28 February 2004. Project leader(s): Meier-Ploeger, Prof. Dr. Angelika, Universität Kassel. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe170.html>.
{PROJECT} Gentechnikfreie Bioproduktion. [GMO-free organic production]. Runs 01 January 2002 - 31 December 2003. Project leader(s): Oehen, Bernadette and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/index.php>.
{PROJECT} Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern mit Hilfe der stabilen Isotope der Bioelemente [Origin determination of bio-eggs and their possible differentiation to conventional eggs with the help of the stable isotopes of life]. Runs 15 December 2002 - 29 February 2004. Project leader(s): Boner, Markus, Agroisolab GmbH. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe542.html>.
{PROJECT} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.. Runs 01 March 2004 - 31 August 2007. Project leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>.
{PROJECT} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 15 June 2007 - 15 June 2010. Project leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.
{PROGRAMME} LA 04-07: Leistungsauftrag 2004-2007 an die Stiftung Forschungsinstitut fuer biologischen Landbau (FiBL), Frick; Thema Lebensmittelqualität [Mandate 2004-2007 to "Stiftung Forschungsinstitut fuer biologischen Landbau" (FiBL), Frick; Subject aerea Food Quality ]. Runs 01 January 2004 - 31 December 2007. Programme leader(s): Morel, Prof. Jacques and Gantner, Dr. Urs.
{PROGRAMME} MATNORGE: Matprogrammet: Norsk mat fra sjø og land [The Food Programme: Norwegian Food from Sea and Land]. Runs 01 January 2006 - 31 December 2011. Programme leader(s): Kjosbakken, Johs. More information online at <http://www.forskningsradet.no/servlet/Satellite?pagename=matnorge/Page/HovedSide&c=Page&cid=1113237093403>.
{PROJECT} Organic food quality: Mikrobiologie und Qualitätserfassungsmethoden [Microbiology and methods of food quality assessment]. Runs 01 May 2003 - 31 May 2006. Project leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/lebensmittelqualitaet/bioprodukte/methoden-qualitaet.php>.
{PROJECT} Mikrobiologische Qualität von Fleischerzeugnissen aus ökologischer Produktion [Microbiological Quality of Organically Produced Meat Products]. Runs 01 July 2002 - 31 December 2003. Project leader(s): Kröckel, Dr. Lothar, Bundesforschungsanstalt für Ernährung und Lebensmittel (BFEL). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe070.html>.
{PROJECT} Milchverarbeitung [Milk processing]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Rehberger, Brita, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16309.html?config=htdig.d&method=and&words=3.2.5&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Nationales Referenzlabor [National reference laboratory]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Berger, Thomas, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16448.html?config=htdig.d&method=and&words=3.3.3&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Pollen-screening: Pollenflug, BUWAL [Establishment of a monitoring system to survey the appearance and dissemination of genetically modified plants into Switzerland]. Runs 01 July 2004 - 31 July 2005. Project leader(s): Oehen, Bernadette, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.umwelt-schweiz.ch/imperia/md/content/stobobio/biotech/forschungsprojekte/19.pdf>.
{PROJECT} Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau [Feasibility of the inspection and certification system concerning the prohibition of the use of GMO in organic agriculture]. Runs 15 April 2002 - 31 December 2003. Project leader(s): Broll, Hermann, Bundesinstitut für Risikobewertung, Zentrale Koordinationsstelle für neuartige Lebensmittel und Gentechnik, Thielallee 88-92, 14195 Berlin, Tel: 030-84123639, Email: h.broll@bfr.bund.de. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe072.html>.
{PROJECT} http://www.bioxgen.de/: Praxishandbuch "Bio-Produkte ohne Gentechnik" [Hand book for GMO free organic production]. Runs 01 October 2004 - 31 December 2005. Project leader(s): Mäder, Rolf, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_04oe006.html>.
{PROJECT} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche [Bio future trends for the organic market and consumer learning (AQS)]. Runs 01 January 2000 - 31 December 2002. Project leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.
{PROJECT} Qualität, Differenzierung und Authentizität von Schweizer Käse [Quality of cheese]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Wechsler, Daniel, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16049.html?config=htdig.d&method=and&words=3.2.1&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Qualitätserhaltendes Handling von Bioobst und Biogemüse im Einzelhandel und bei der Direktvermarktung. Runs 01 October 2002 - 01 February 2004. Project leader(s): Linke, Dipl.-Ing. Manfred, Institut für Agrartechnik Bornim e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe556.html>.
{PROJECT} Qualitätssicherung in der Milchwirtschaft [Quality assurance in the dairy industry]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Gerber, Daniel, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16447.html?config=htdig.d&method=and&words=3.3.2&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Qualitätsunterstützung [Quality support]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Imhof, René, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16454.html?config=htdig.d&method=and&words=3.3.4&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen [Comparative quality of rainbow trout from conventional and ecologically certified farming]. Runs 01 June 2002 - 29 February 2004. Project leader(s): Karl, Dr. Horst, Bundesforschungsanstalt für Fischerei. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe007.html>.
{FACILITY} Quality of lamb meat in organic vs conventional sheep farming.
{PROJECT} Quality of lamb meat in organic vs conventional sheep farming.. Runs 01 January 2005 - 31 December 2006. Project leader(s): Prache, Sophie, INRA.
{PROJECT} Räumliche Aspekte der Koexistenz [Spatial Aspects of Co-existence]. Runs 01 January 2004 - 31 August 2004. Project leader(s): Oehen, Bernadette and Schlatter, Christian, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/gmo-free.php>.
{PROJECT} PATHORGANIC: Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains. Runs 01 August 2007 - 31 August 2010. Project leader(s): Sessitsch, Doz.Dr. Angela, Austrian Research Centers GmbH - ARC. More information online at <http://pathorganic.coreportal.org>.
{PROJECT} Safe food production: Safe food production on soils contaminated with organochlorine pesticides [See also Eprint-Nr.: 6276]. Runs 01 June 2005 - 31 May 2008. Project leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/english/research/food-quality/quality-assurance.php>.
{PROJECT} Sicherheit in der Produktionskette [Production chain safety]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Schällibaum, Melchior, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16449.html?config=htdig.d&method=and&words=3.3.6&keywords=FO%3A099&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=Agroscope%20Liebefeld-Posieux%20%28ALP%29&nabsvalue=%28alle%29>.
{PROJECT} ORGBREAD: Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 01 August 2006 - 30 June 2008. Project leader(s): Moldestad, Anette, Matforsk AS (Norwegian Food Research Institute).
{PROJECT} Standard für gentechnikfreie Produktion [Good manufacturing practice for GMO/GMO free Production]. Runs 01 January 2003 - 31 December 2004. Project leader(s): Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/forschung/gentechnik/tagung.php>.
{PROJECT} Status Quo der Vermarktung ökologischer Ziegenmilchprodukte: Sicherung von mikrobiologischer Qualität und Authentizität am Modell der Region Hessen. Runs 01 June 2002 - 31 October 2003. Project leader(s): Usleber, Prof. Dr. Ewald, Justus-Liebig-Universität Giessen. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe116.html>.
{PROJECT} Strategien für die Regulierung von Lagerschädlingen in Vorratsräumen und Fabriken für Produkte aus dem Ökolandbau. Runs 01 July 2002 - 31 December 2003. Project leader(s): Reichmuth, Dr. Christoph, Biologische Bundesanstalt für Land- und Forstwirtschaft. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe113.html>.
{PROJECT} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 01 September 2006 - 31 August 2009. Project leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).
{PROGRAMME} BIOAGRBIO: Studio del comportamento di sostanze bioattive nelle filiere biologiche [Study of the behavior of bioactive compounds along organic food chain]. Runs 07 July 2004 - 31 December 2007. Programme leader(s): Paoletti, Flavio.
{FACILITY} IGER: Ty Gwyn Organic Farm: Institute of Grassland and Environmental Research (IGER). More information online at <http://www.iger.bbsrc.ac.uk/igerweb>.
{PROJECT} Umsetzung von Forschungsergebnissen in der Praxis in der Form von Kulturen, Beratung und Wissenstransfer [Application in practice]. Runs 10 November 2003 - 31 December 2007. Project leader(s): Ernst, Jakob, Agroscope Liebefeld-Posieux, Swiss Federal Research Station for Animal Production and Dairy Products (ALP), Tioleyre 4, CH-1725 Posieux. More information online at <http://www.aramis-research.ch/d/16281.html?config=htdig.d&method=and&words=3.2.4&keywords=&matchesperpage=10&search_algorithm=exact%3A1%20substring%3A0.75%20accents%3A0.5&fostvalue=%28alle%29&nabsvalue=%28alle%29>.
{PROJECT} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr?. Runs 01 June 2007 - 31 December 2007. Project leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei.
{PROJECT} Verarbeitungseigenschaften und gesundheitliche Qualität von industriell hergestellten Möhrensäften aus ökologisch erzeugten Möhren [Processing properties and nutritional quality of industrial carrot juices obtained from organic grown carrots]. Runs 01 October 2002 - 29 February 2004. Project leader(s): Mayer-Miebach, Dr. Esther, Bundesforschungsanstalt für Ernährung und Lebensmittel (BFEL). More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe205.html>.
{PROJECT} Vergleichende Qualitätsuntersuchungen von alten und neuen Gemüsesorten zur Entwicklung von Zuchtzielen für den ökologischen Landbau. Runs 01 July 2002 - 31 March 2004. Project leader(s): Ulrich, Dr. Detlef, Bundesanstalt für Züchtungsforschung an Kulturpflanzen. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe027.html>.
{PROJECT} Vitamininnehållet i mjölk från ekologiska och konventionella besättningar [Vitamins in milk from organic and conventional diary farms]. Runs 01 January 2006 - 31 December 2007. Project leader(s): Emanuelsson, Ulf, Swedish University of Agricultural Sciences, SLU.
(2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research Vol. 3:pp. 275-289.
(2006) The effect of fishmeal or peameal on milk fatty acid composition in organic farming. Paper presented at The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.
(2006) The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming. Paper presented at The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.
(2005) Effect of barley preservation method on milk production and milk quality in organic farming . Poster presented at Organic farming for a new millennium -status and future challenges, Alnarp Sweden, 15-17. June 2005; Published in NJF-Seminar 369, Organic farming for a new millenium -status and future challenges 1(1), page 250.
(2005) Påvirker høstetid for gras innholdet av gunstige fettsyrer i økologisk melk? [Does harvesting time of grass affect the composition of favourable fatty acids in organic milk?]. Poster presented at Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Ultuna, Uppsala, Sweden, 22-23. November 2005, page pp. 257-258.
(2007) Engdriftsmåter og melkekvalitet [Grassland management and milk quality]. Paper presented at Plantemøtet Østlandet 2007, Sarpsborg, Norway, 07-08. februar 2007; Published in Fløistad, Erling and Munthe, Kari, Eds. Bioforsk Fokus 2(1), page pp. 48-49.
(2005) Biologische producten en gezondheid. Resultaten melkonderzoek 2005 [Organic products and health. Results of milk research 2005]. Louis Bolk Instituut Publications GVV06. Louis Bolk Instituut.
(2006) - Surplus Value of Organic Food and Farming. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2001) Vergleichende Qualitätsforschung - Neue Ansätze und Impulse täten gut [Comparative studies on quality - New impulses are needed]. Ökologie & Landbau(117):pp. 11-13.
(1998) Vergleichende Qualitätsuntersuchungen zwischen biologisch und konventionell angebauten Produkten: Eine kritische Betrachtung der Forschungsarbeiten zwischen 1993 und 1998. [A comparative quality analysis between organically and conventionally grown products: A critical review of research between 1993 to 1998]. Report, Forschungsinstitut für biologischen Landbau (FiBL).
(2006) Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich [Quality and Safety of Organic Products]. FiBL-Dossier 4, 1. Auflage. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
(2003) La ricerca internazionale sulla qualità dei prodotti bio. [oral] Presentation at Ricerca e innovazione per le produzioni biologiche: qualità intrinseca e valorizzazione, Corte Benedettina Legnano (Padova), 30.10.2003.
(2001) Konsekvenser af økologisk omlægning – fødevareforsyning og fødevaresikkerhed. Paper presented at Konferensen Ekologiskt lantbruk, Ultuna, Sverige, 13-15 nov. 2001; Published in Sammenfattninger av föredrag och postrar, page pp. 92-96. Centrum för uthålligt lantbruk.
(2004) Organic Food: Understanding the consumer and increasing sales. Report, Soil Association.
(2003) Better School Dinners:. Report, Sustain/Wye Valley AONB.
(2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Report, Powys Public Procurement Partnership.
(2007) Organic production: does it enhance the health-promoting compounds in berries?. Paper presented at Beneficial health substances from berries and minor crops - How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007; Published in NJF Report 3(1), page 13. Nordic Association of Agricultural Scientists.
(2007) Gestalt, Geruch und Geschmack von Weizen im DOK-Versuch. FiBL-Schlussbericht, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.
(2007) Raps im ökologischen Landbau – Qualitätsbewertung mit Hilfe der Nah-Infrarot-Spektroskopie (NIRS) [Oil seed rape in Organic farming – evaluation of the quality by near infrared spectroscopy]. Poster presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
(2004) Antioxidative capacity of milk with a high urate content. Working Paper.*
(2005) Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms. APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
(2007) Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components. Paper presented at 12th International Rapeseed Conference, Wuhan, China, 26-29 March 2007.
(2007) Effects of inclusion of red clover silage on the carriage of gut pathogens in steers. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2005) Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive [The relationship between food quality and quality of life]. Poster presented at 8. Wissenschaftstagung Ökologischer Landbau - Ende der nische, Kassel, 01.03.2005 - 04.03.2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau.
(2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2004) Endoparasiten und Milchqualität bei Ziegen im Ökologischen Landbau [Wurm burden and milk quality of goats in organic farming]. Poster presented at 8. Wissenschaftstagung ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau.
(2006) SIMBIO-VEG: an interdisciplinary project for improvement of organic systems and meth-ods in arable and vegetable cropping. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2003) Bioweidemast - Mit Grundfutter Qualitätsrindfleisch erzeugen [Grassland based feeding and production of high quality beef]. Merkblatt. Forschungsinstitut für biologischen Landbau, Frick.
(2003) Qualitätsbeurteilung von Kartoffeln aus ökologischem Landbau für die Weiterverarbeitung zu Chips und Pommes frites [Quality assessment of organically grown potatoes for processing to potato crisps (US: chips) and potato chips (US: french fries)]. Paper presented at 7. Wissenschaftstagung zum Ökologischen Landbau - Ökologischer Landbau der Zukunft, Universität für Bodenkultur, Wien - Institut für ökologischen Landbau, 24.-26.2.2003; Published in Freyer, Bernhard, Eds. Ökologischer Landbau der Zukunft - Beiträge zur 7. Wissenschaftstagung zum Ökologischen Landbau, page pp. 459-460.
(2000) Einsatz heimischer Eiweißfuttermittel in der ökologischen Schweinemast [Use of domestic protein feeds in organic pig fattening]. SÖL-Berater-Rundbrief(4/2000):pp. 15-19.
(2006) Pökelstoffe in Öko-Fleischwaren [Curing Agents in Organic Meat Products]. Report, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FiBL).
(2008) Leitfaden: Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. FiBL, Forschungsinstitut für biologischen Landbau, DE-Frankfurt.
(2008) Herstellung von Öko-Fleisch- und Öko-Wurstwaren ohne oder mit reduziertem Einsatz von Pökelstoffen. Paper presented at Biofach-Kongress 2008, Nürnberg, 21.02.2008.
(2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht?. Ökologie & Landbau 138(2/2006):pp. 41-43.
(2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen]. Report, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.
(2004) Zusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden?. Ökologie & Landbau 130(2/2004):pp. 44-49.
(2007) Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products. Paper presented at 12th International Rapeseed Congress, Wuhan, China, 26-29 March 2007.
(2007) Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food. Scientia Horticulturae.
(2005) Glucosinolate types and concentrations in seedlings of different Brassica species used for food. Poster presented at EuroFoodChem XIII, Hamburg, Germany, September 2005.
(2007) Influence of pH and type of myrosinase complex on the products obtained in the myrosinase catalysed hydrolysis of glucosinolates – a MECC study. Paper presented at 12th international Rapeseed Conferece, Wuhan, China, 26-29 March 2007.
(2006) Effect of ascorbic acid and glutathione on the production of nitriles by myrosinase. [oral] Presentation at Second International Biofumigation Symposium, Moscow, Idaho, USA, 26-29 June 2006.
(2006) Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates. Journal of Chromatography A.
(2003) Getreidebau [Grain growing], in Dokumentation 10 Jahre Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen. Schriftenreihe des Lehr- und Forschungsschwerpunktes „Umweltverträgliche und Standortgerechte Landwirtschaft“ no. 105, page pp. 45-63. Landwirtschaftliche Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn.
(2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
(2005) Milk Production. Control of Quality and Safety in Organic Production Chains . Info Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
(2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.
(2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.
(2005) Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Milk Production. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.
(2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.
(2005) Bodenqualität als Grundlage für Produktqualität im ökologischen Lanbdau [Soil quality - a precondition for food quality in organic farming.]. Paper presented at XXXI Fortbildungskurs der Interessensgemeinschaft Ökologischer Landbau e.V. "Boden, Pflanze, Tier, Vermarktung", Bad Düben, 10./11.03.2005; Published in Einsiedel, SIGÖL, Roland, Eds. XXXI Fortbildungskurs der Interessensgemeinschaft Ökologischer Landbau e.V. "Boden, Pflanze, Tier, Vermarktung" Heft 15/2005, page pp. 15-26.
(2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ). Online at <http://www.agropub.no/index.gan?id=4381&subid=0>
(2003) The Inner Quality Concept for food, based on life processes. Paper presented at New approaches in food quality analysis, Berlin, 13-14 Nov. 2003.
(2002) Growth and differentiation: Life processes in crops. Louis Bolk Instituut Publications GVV02eng. Louis Bolk Instituut.
(2001) Parameters for apple quality: and an outline for a new quality concept - part 1 report [Met Nederlandse samenvatting: Parameters voor appelkwaliteit en een aanzet tot een nieuw kwaliteitsconcept / mit Deutschen Zusammenfassung: Parametern für Apfelqualität und ein Entwurf eines neuen Qualitätsbegriffes]. Louis Bolk Instituut publications no. GVV01/FQH01, Louis Bolk Instituut.
(2004) Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung [Development of a residue-control-system for organic acids in organically produced honey]. Report, Institut für Bienenkunde Celle, Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit (LAVES).
(2007) Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Risk of Salmonella shedding in different pig production systems. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2003) Herkunftsbestimmung von Bioeiern und deren mögliche Differenzierung von konventionellen Eiern mit Hilfe der stabilen Isotope der Bioelemente [Origin determination of bio-eggs and their possible differentiation to conventional eggs with the help of the stable isotopes of life]. Report, Agroisolab GmbH, D-Jülich.
(2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Integration of quality parameters into food safety focused HACCP systems, in Cooper, J.; Niggli, U. and Leifert, C., Eds. Handbook of organic food safety and quality, chapter 23, page pp. 490-509. Woodhead Publishing Limited, Cambridge, England.
(2002) Økologisk kost og sundhed [Organic food and human health]. [oral] Presentation at LMC "Food Congress", KVL, Copenhagen, 17-18 Jan. 2002.*
(2003) Organic food and health – a multigeneration animal experiment. Poster presented at the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Bella Center, Copenhagen, April 9-11 2003.
(2003) Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics. Poster presented at the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Copenhagen, April 9-11 2003.*
(2005) Produktion af hvidkål. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of White Cabbage. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.
(2005) Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.
(2005) Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.
(2005) Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Processing of Wheat to Bread. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.
(2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
(2005) Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção Biológica </