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Items where Year is 2019

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Group by: No Grouping | Authors | Refereed | EPrint Type

Number of eprints: 9.

Denver, Sigrid; Olsen, Søren Bøye and Christensen, Tove (2019) Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal. Journal of International Food & Agribusiness Marketing, ?, ?-?. [Submitted]

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

Doltra, J.; Gallejones, P.; Olesen, J.E.; Hansen, S.; Frøseth, R.B.; Krauss, M.; Stalenga, J.; Jończyk, K.; Martínez-Fernández, A. and Pacini, G.C. (2019) Simulating soil fertility management effects on crop yield and soil nitrogen dynamics in field trials under organic farming in Europe. Field Crops research, 233, pp. 1-11.

Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul and Frewer, Lynn (2019) Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud. Food Control, 95, pp. 339-351.

Koller, Martin; Bernholt, Hanna; Dettweiler, Ruth; Hönig, Wiebke; Kimmel, Thomas and Schneider, Regina (2019) Zellfusionsfreie Sorten im Gemüsebau. 3 edition. Positivliste. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Koller, Martin and Lebleu, Flore (2019) Variétés exemptes de fusion cellulaire pour la culture maraîchère biologique. 3 edition. Liste positive. Institut de recherche de l'agriculture biologiqque (FiBL), CH-Frick.

Ringselle, Björn; Berge, Therese W.; Stout, Daniel; Breland, Tor Arvid; Hatcher, Paul E.; Haugland, Espen; Koesling, Matthias; Mangerud, Kjell; Lunnan, Tor and Brandsæter, Lars Olav (2019) Effects of renewal time, taproot cutting, ploughing practice, false seedbed and companion crop on docks (Rumex spp.) when renewing grassland. European Journal of Agronomy, 103, pp. 54-62.

Thøgersen, John; Pedersen, Susanne and Aschemann-Witzel, Jessica (2019) The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, pp. 10-30.

Yussefi-Menzler, Minou and Chevillat, Véronique (2019) "Thema kann Landwirte begeistern". Ökologie & Landbau, 2019 (1), pp. 26-28.

This list was generated on Mon Jan 21 20:44:13 2019 CET.