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Items where Year is 2019

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Group by: No Grouping | Authors | Refereed | EPrint Type

Number of eprints: 4.

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

Koller, Martin; Bernholt, Hanna; Dettweiler, Ruth; Hönig, Wiebke; Kimmel, Thomas and Schneider, Regina (2019) Zellfusionsfreie Sorten im Gemüsebau. 3 edition. Positivliste. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Koller, Martin and Lebleu, Flore (2019) Variétés exemptes de fusion cellulaire pour la culture maraîchère biologique. 3 edition. Liste positive. Institut de recherche de l'agriculture biologiqque (FiBL), CH-Frick.

Thøgersen, John; Pedersen, Susanne and Aschemann-Witzel, Jessica (2019) The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, pp. 10-30.

This list was generated on Thu Nov 15 20:44:09 2018 CET.