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Achieving low emissions through food choice

Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.

[thumbnail of Achieving low emissions through food choice. iClimate conference, Eigtveds Pakhus_18.03.2019.pdf] PDF - Presentation - English
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Summary

The presentation looks at how we eat and how that affects the climate, environment (and health). The potentials to reduce the impact is explored and carbon footprint and life cycle assessment of food is introduced.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:sustainable diets, life cycle assessment, LCA, climate, food choice, environmental impact
Agrovoc keywords:
Language
Value
URI
English
food choice -> feeding preferences
http://aims.fao.org/aos/agrovoc/c_29779
English
life cycle analysis
http://aims.fao.org/aos/agrovoc/c_9000105
English
environmental impact
http://aims.fao.org/aos/agrovoc/c_24420
English
climate change
http://aims.fao.org/aos/agrovoc/c_1666
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
English
dietary guidelines
http://aims.fao.org/aos/agrovoc/c_35725
Subjects: Food systems
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > SustainOrganic
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Deposited By: Knudsen, Researcher Marie Trydeman
ID Code:37836
Deposited On:02 Apr 2020 10:11
Last Modified:02 Apr 2020 10:11
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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