Hirschi, Christian (2019) De la «biotique intégrée» au Bourgeon. Bioactualités, 2019 (1), pp. 14-15.
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2019.html
Summary in the original language of the document
Acquis à la cause des vins écologiques depuis de nombreuses années, le vigneron valaisan Didier Joris fait le pas vers la certification Bourgeon. Portrait d’un amoureux de la vigne et du bon vin.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | viticulture, vins, vigneron, portrait, Didier, Joris |
| Agrovoc keywords: | Language Value URI
French - Francais viticulture http://aims.fao.org/aos/agrovoc/c_8277 |
| Subjects: | Food systems > Processing, packaging and transportation Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 34416 |
| Deposited On: | 26 Apr 2019 08:56 |
| Last Modified: | 25 Jan 2024 07:50 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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