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The OBSALIM Method: Feeding Evaluation on ruminants

{Tool} The OBSALIM Method: Feeding Evaluation on ruminants. [La méthode OBSALIM: Une nouvelle méthode d'évaluation de l'affouragement des vaches laitières.] Creator(s): Alföldi, Thomas and Spengler Neff, Anet. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture. (2019)

[thumbnail of Presentation of the OBSALIM Method.] Video (MPEG) - French/Francais (Presentation of the OBSALIM Method.)
155B

Document available online at: https://www.youtube.com/watch?v=Iy3D0lZpYus


Summary

In this video, Bruno Giboudeau uses a concrete example to show how the Obsalim method works. The video was realised on the first practitioners' day "all about cattle" at the Rengoldshausen farm near Überlingen/DE as part of the EU project NEFERTITI.


EPrint Type:Practice tool
Teaser:Feeding observations for increased success
What problem does the tool address?:Ration calculations sometimes do not correspond to reality.
What solution does the tool offer?:The Obsalim method enables farmers or advisors to observe symptoms in a dairy herd in a relatively short period of time and to make an analysis of the feeding based on the symptoms.
Country:France
Type of Practice Tool:Video
Keywords:feed composition, dairy cattle, animal nutrition, rations
Agrovoc keywords:
Language
Value
URI
English
feed composition
http://aims.fao.org/aos/agrovoc/c_10770
English
dairy cattle
http://aims.fao.org/aos/agrovoc/c_2108
English
animal nutrition
http://aims.fao.org/aos/agrovoc/c_27925
English
rations
http://aims.fao.org/aos/agrovoc/c_6461
Subjects: Animal husbandry > Feeding and growth
Research affiliation: European Union > Horizon 2020 > NEFERTITI
H2020 or FP7 Grant Agreement Number:772705
Related Links:https://organic-farmknowledge.org/tool/43167, https://www.facebook.com/organicfarmknowledge/posts/447487523830554, https://twitter.com/farm_knowledge/status/1499739723882979332
Project ID:ofk
Deposited By: Ladinig, Maria
ID Code:43167
Deposited On:13 Jan 2022 09:18
Last Modified:07 Mar 2022 08:38
Document Language:English, German/Deutsch, Bulgarian/български, Croatian/Hrvatski jezik, Dutch/Nederlands, Finnish/Suomea, French/Francais, Hungarian/Magyar, Italian/Italiano, Polish/Polski, Portuguese/Portugues, Spanish/Español, Serbian/српски језик
Status:Published

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