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Tomato: seed extraction and conservation (BRESOV Practice abstract)

{Tool} Tomato: seed extraction and conservation (BRESOV Practice abstract). Creator(s): Cardi, Teodoro; Tripodi, Pasquale and Prohens, Jaime. Issuing Organisation(s): CREA - Research Centre for Vegetable and Ornamental Crops, Universitat Politècnica de València. BRESOV Practice abstract, no. 3. (2019)

[thumbnail of Tomato: seed extraction and conservation] PDF - English (Tomato: seed extraction and conservation)
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Document available online at: https://bresov.eu/user/pages/05.publications/01._practice-abstracts/practice-abstract-3.pdf


Summary

Learn how to extract and conserve tomato seed!


EPrint Type:Practice tool
What problem does the tool address?:How to extract and conserve tomato seed
What solution does the tool offer?:This practice abstract explains how to extract and conserve tomato seeds. Step by step, detailed instructions are provided, from harvesting and cleaning the fruits, to fermenting them for a period usually lasting three days.
This information is relevant for conventional and organic farmers alike, who are hoping to successfully conserve their own tomato crop seeds.
Country:Italy, Spain
Type of Practice Tool:Practice abstracts
Keywords:vegetables, seed production, germinability
Agrovoc keywords:
Language
Value
URI
English
vegetables
http://aims.fao.org/aos/agrovoc/c_8174
English
seed production
http://aims.fao.org/aos/agrovoc/c_6937
English
germinability
http://aims.fao.org/aos/agrovoc/c_3246
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Spain > Polytechnic University of Valencia
European Union > Horizon 2020 > BRESOV
Italy > CREA
H2020 or FP7 Grant Agreement Number:779340
Related Links:https://organic-farmknowledge.org/tool/40267, https://bresov.eu/
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:40267
Deposited On:03 Aug 2021 13:28
Last Modified:03 Aug 2021 13:28
Document Language:English
Status:Published

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