{Tool} Tomato: seed extraction and conservation (BRESOV Practice Abstract). Creator(s): Cardi, Teodoro; Tripodi, Pasquale and Prohens, Jaime. Issuing Organisation(s): CREA - Research Centre for Vegetable and Ornamental Crops, UPV - Universitat Politècnia de València. BRESOV Practice abstract, no. 3. (2019)
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(Tomato: seed extraction and conservation)
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Document available online at: https://bresov.eu/user/pages/05.publications/01._practice-abstracts/practice-abstract-3.pdf
Summary
Learn how to extract and conserve tomato seed!
| EPrint Type: | Practice tool |
|---|---|
| What problem does the tool address?: | How to extract and conserve tomato seed |
| What solution does the tool offer?: | This practice abstract explains how to extract and conserve tomato seeds. Step by step, detailed instructions are provided, from harvesting and cleaning the fruits, to fermenting them for a period usually lasting three days. This information is relevant for conventional and organic farmers alike, who are hoping to successfully conserve their own tomato crop seeds. |
| Country: | Italy, Spain |
| Type of Practice Tool: | Practice abstracts |
| Keywords: | vegetables, seed production, germinability |
| Agrovoc keywords: | Language Value URI English vegetables http://aims.fao.org/aos/agrovoc/c_8174 English seed production http://aims.fao.org/aos/agrovoc/c_6937 English germinability http://aims.fao.org/aos/agrovoc/c_3246 |
| Subjects: | Crop husbandry > Production systems > Vegetables Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Spain > Polytechnic University of Valencia European Union > Horizon 2020 > BRESOV Italy > CREA |
| Horizon Europe or H2020 Grant Agreement Number: | 779340 |
| Related Links: | https://organic-farmknowledge.org/tool/40267, https://bresov.eu/, https://www.facebook.com/organicfarmknowledge/posts/309914830921158, https://twitter.com/farm_knowledge/status/1422800251090571265 |
| Project ID: | ofk |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 40267 |
| Deposited On: | 03 Aug 2021 13:28 |
| Last Modified: | 08 Aug 2023 12:40 |
| Document Language: | English |
| Status: | Published |
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