Breeding for mycorhiza fungi to imporve crops' nutrient and water use efficiency.DIVERSIFOOD Innovation factsheet #24

Collective publication, Diversifood partners (editor): Omirou, Michalis; Chable, Véronique and REY, Frederic (Eds.) (2019) Breeding for mycorhiza fungi to imporve crops' nutrient and water use efficiency.DIVERSIFOOD Innovation factsheet #24. .

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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/

Summary

Mycorrhizal fungi are able to increase plant access to soil resources and to improve plant disease resistance. Selecting genotypes with enhanced positive AMF associations could be a valuable tool to improve crops’ nutrient and water use efficiency.

EPrint Type:	Report
Agrovoc keywords:	Language Value URI English mycorrhizae http://aims.fao.org/aos/agrovoc/c_5023 English water use efficiency http://aims.fao.org/aos/agrovoc/c_36790 English nutrient use efficiency http://aims.fao.org/aos/agrovoc/c_1e66facd English plant breeding http://aims.fao.org/aos/agrovoc/c_5956 English soil microbiota -> soil microorganisms http://aims.fao.org/aos/agrovoc/c_36167 English resilience http://aims.fao.org/aos/agrovoc/c_1374480530924
Subjects:	Soil Crop husbandry > Breeding, genetics and propagation
Research affiliation:	European Union > Horizon 2020 > Diversifood
Horizon Europe or H2020 Grant Agreement Number:	633571
Deposited By:	Flipon, Emma
ID Code:	38689
Deposited On:	27 Jan 2021 13:50
Last Modified:	27 Jan 2021 13:50
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

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