Frick, Rebekka; Stolze, Matthias and Willer, Helga (2019) EU / Organic Farming. Working with nature. In: Agrar-Atlas. , pp. 52-53.
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Available under License Creative Commons Attribution. 240kB |
Document available online at: https://www.arc2020.eu/wp-content/uploads/2019/05/agricultureatlas2019_web_190508-compressed.pdf
Summary
Rising demand for organic products in Europe is a market opportunity for producers and the food industry. But farmers need help to switch from conventional to organic, and to stay organic in face of market pressures inducing them to switch back. The Common Agricultural Policy offers some support – but not enough.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | organic farming, EU, agicultural policy, conversion, consumer research |
| Agrovoc keywords: | Language Value URI English organic farming -> organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 |
| Subjects: | Food systems > Policy environments and social economy "Organics" in general > Countries and regions > European Union |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology |
| Deposited By: | Stolze, Dr. Matthias |
| ID Code: | 37320 |
| Deposited On: | 24 Feb 2020 12:37 |
| Last Modified: | 15 Mar 2022 10:15 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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