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EU / Organic Farming. Working with nature

Frick, Rebekka; Stolze, Matthias and Willer, Helga (2019) EU / Organic Farming. Working with nature. In: Agrar-Atlas. , pp. 52-53.

[thumbnail of frick-etal-2019-agraratlas_EN_p52-53.pdf] PDF - English
Available under License Creative Commons Attribution.


Document available online at: https://www.arc2020.eu/wp-content/uploads/2019/05/agricultureatlas2019_web_190508-compressed.pdf


Rising demand for organic products in Europe is a market opportunity for producers and the food industry. But farmers need help to switch from conventional to organic, and to stay organic in face of market pressures inducing them to switch back. The Common Agricultural Policy offers some support – but not enough.

EPrint Type:Report chapter
Keywords:organic farming, EU, agicultural policy, conversion, consumer research
Subjects: Food systems > Policy environments and social economy
"Organics" in general > Countries and regions > European Union
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Deposited By: Stolze, Dr. Matthias
ID Code:37320
Deposited On:24 Feb 2020 12:37
Last Modified:27 Feb 2020 14:33
Document Language:English
Refereed:Not peer-reviewed

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