Social Networks, Governance and Transaction Cost Effects on Organic Tomato and Sweet Pepper Tourist Hotels Market in Arusha and Unguja

Summary

The objectives of this study were to (i) determine the social networks of the main actors in the organic food value chain in the tourism sector (ii) determine governance in the value chain of organic tomatoes and sweet peppers for the tourism sector in Arusha and Unguja and (iii) to evaluate production and transaction costs of actors in the organic tomatoes and sweet peppers value chain in Arusha and Unguja.