Mattas, Konstadinos; Tsakiridou, Efthimia; Karelakis, Christos; Chousou, Charoula; Lazaridou, Dimitra; Amilien, Virginie; Arfini, Filippo; Bellassen, Valentin; Brecic, Ruzica; Dries, Liesbeth; Giraud, Georges; Gorton, Matthew; Hartmann, Monika; Majewski, Edward; Malak-Rawlikowska, Agatha; Quarrie, Steve; Schaer, Burkhard; Tregear, Angela; Veneziani, Mario and Vitterso, Gunnar (2019) Deliverable 10.1 of the Strength2Food H2020 project. HAL CCSD.
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Document available online at: https://hal.inrae.fr/hal-02911862
| EPrint Type: | Report |
|---|---|
| Keywords: | Organic farming (en), Geographical indications (en), Short food supply chains (en), Public sector food procurement (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement |
| Related Links: | https://hal.inrae.fr/hal-02911862/document |
| Project ID: | HAL-INRAe |
| Deposited By: | PENVERN, Servane |
| ID Code: | 40511 |
| Deposited On: | 12 Aug 2021 10:37 |
| Last Modified: | 12 Aug 2021 10:37 |
| Document Language: | English |
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