Consumers and Food

Oehen, B. and Meier, C. (2019) Consumers and Food. Factsheet, no. 21. DIVERSIFOOD Project .

PDF - English (Factsheet#21)
908kB

Document available online at: http://www.diversifood.eu/wp-content/uploads/2019/03/IF21-Consummers-and-food.pdf

Summary

The majority of consumers in Italy, Spain, France and Switzerland buy food in supermarkets. They like the concept of farmers’ varieties and are willing to pay a price premium for foods from farmers’ varieties.

EPrint Type:	Report
Keywords:	DIVERSIFOOD, FiBL3512101 - 3512105, plant breeding, diversity, food safety
Agrovoc keywords:	Language Value URI English food -> foods http://aims.fao.org/aos/agrovoc/c_3032
Subjects:	Environmental aspects > Biodiversity and ecosystem services Values, standards and certification > Consumer issues Crop husbandry > Breeding, genetics and propagation
Research affiliation:	European Union > Horizon 2020 > Diversifood Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy
Related Links:	https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html
Deposited By:	Oehen, Dipl. bot. Bernadette
ID Code:	36405
Deposited On:	27 Aug 2019 10:22
Last Modified:	15 Mar 2022 15:42
Document Language:	English
Status:	Unpublished
Refereed:	Not peer-reviewed

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