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Consumers and Food

Oehen, B. and Meier, C. (2019) Consumers and Food. Factsheet, no. 21. DIVERSIFOOD Project .

[thumbnail of Factsheet#21] PDF - English (Factsheet#21)
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Document available online at: http://www.diversifood.eu/wp-content/uploads/2019/03/IF21-Consummers-and-food.pdf


Summary

The majority of consumers in Italy, Spain, France and Switzerland buy food in supermarkets. They like the concept of farmers’ varieties and are willing to pay a price premium for foods from farmers’ varieties.


EPrint Type:Report
Keywords:DIVERSIFOOD, FiBL3512101 - 3512105, plant breeding, diversity, food safety
Agrovoc keywords:
Language
Value
URI
English
food -> foods
http://aims.fao.org/aos/agrovoc/c_3032
Subjects: Environmental aspects > Biodiversity and ecosystem services
Values, standards and certification > Consumer issues
Crop husbandry > Breeding, genetics and propagation
Research affiliation: European Union > Horizon 2020 > Diversifood
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy
Related Links:https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html
Deposited By: Oehen, Dipl. bot. Bernadette
ID Code:36405
Deposited On:27 Aug 2019 10:22
Last Modified:15 Mar 2022 15:42
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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