Hirschi, Christian (2019) Die grüne Fee ist jetzt noch grüner. Bioaktuell, 2019 (6), pp. 22-23.
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Summary in the original language of the document
Philippe Martin ist der erste Brenner in der Schweiz, der einen Absinth mit der Knospe brennt.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Absinth, Knospe, Brenner |
| Agrovoc keywords: | Language Value URI German - Deutsch Artemesia longinaris http://aims.fao.org/aos/agrovoc/c_46404 |
| Subjects: | Food systems > Processing, packaging and transportation Values, standards and certification |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 36266 |
| Deposited On: | 25 Sep 2019 12:25 |
| Last Modified: | 25 Jan 2024 07:57 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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