Meier, Claudia and Oehen, Bernadette (2019) How to communicate the added value of biodiverse vegetables? Paper at: Biofach 2019, Nuremberg, Germany, 13 February, 2019. [Completed]
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Summary in the original language of the document
How to communicate the added value of biodiverse vegetables?
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | consumer research, sustainability, biodiversity, Abacus, FiBL3512105 |
| Agrovoc keywords: | Language Value URI English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 English vegetables http://aims.fao.org/aos/agrovoc/c_8174 |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services Values, standards and certification > Consumer issues |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 39597 |
| Deposited On: | 19 Mar 2021 11:06 |
| Last Modified: | 19 Mar 2021 11:06 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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