{Tool} Foraging of broilers in outdoor areas (OK-Net Ecofeed Practice Abstract). Creator(s): Steenfeldt, Sanna. Issuing Organisation(s): AU - Aarhus University. OK-Net Ecofeed Practice Abstract, no. 006. (2019)
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(Foraging of broilers in outdoor areas)
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Document available online at: https://orgprints.org/35469
Summary in the original language of the document
• Select plant species that are robust and adjusted to the climate such as caraway (Carum carvi), red clover (Trifolium pratense), chicory (Cichorium intybus), plantain (plantago major (broadleaf)/Plantago lanceolate (lancetleaf), ryegrass (Lolium perenne), selfheal (Prunella vulgaris), birdsfoot trefoil (Lotus corniculatus), lu-cerne/alfalfa (Medicago sativa).
• Fencing off part of the plants might be necessary until they have reached a size that makes them less vul-nerable to birds eating leaves and smaller branches.
• Planting some trees in rows from the broiler houses will encourage the birds to leave the house and spread far into the outdoor areas.
• Combine trees and bushes with smaller open areas with grass/herbs or even crops that encourage foraging activity and other natural behaviour such as dustbathing, which is good for animal welfare.
• Choice of genotype is important. Very fast growing genotypes are not suitable for establishing a population with active animals.
• During cold winter periods, broilers are less motivated to go outside; a veranda system (winter garden), where silage can be provided, is recommended.
EPrint Type: | Practice tool |
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What problem does the tool address?: | Access to outdoor areas is mandatory in organic poultry production. Stimulating organic broilers to use outdoor areas can be a challenge if there is only sparse vegetation without trees and bushes outside the houses. |
What solution does the tool offer?: | Establishing attractive areas is necessary to increase the number of broilers going outside. A combination of smaller open areas with grass and herbs as well as areas with different bushes and trees, where the broilers can feel safe, will stimulate the chickens to use a larger part of the outdoor areas (see figure 1). Choice of geno-types can be important, as some genotypes are more active than others. |
Country: | Denmark |
Type of Practice Tool: | Practice abstracts |
Keywords: | broiler chickens, feeding, rations, outdoor areas, poultry production |
Agrovoc keywords: | Language Value URI English broiler chickens http://aims.fao.org/aos/agrovoc/c_9435 English feeding http://aims.fao.org/aos/agrovoc/c_2838 English rations http://aims.fao.org/aos/agrovoc/c_6461 |
Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Poultry |
Research affiliation: | European Union > Horizon 2020 > OK-Net EcoFeed European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science European Union > Organic Farm Knowledge |
Related Links: | https://international.au.dk/, https://orgprints.org/35469, https://organic-farmknowledge.org/tool/35469, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/564029667779508, https://twitter.com/farm_knowledge/status/1206955040809857024 |
Project ID: | ofk |
Deposited By: | Willer, Dr. Helga |
ID Code: | 35469 |
Deposited On: | 16 Dec 2019 11:44 |
Last Modified: | 02 May 2024 10:32 |
Document Language: | English |
Status: | Published |
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