Collective publication, Diversifood partners (editor): Nuijten, Edwin; Rossi, Adanella; SERPOLAY-BESSON, Estelle and Chable, Véronique (Eds.) (2019) A comprehensive, integrated and democratic approach for diversified food systems. DIVERSIFOOD Innovation factsheet #17. .
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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/
Summary
The development of diversified food systems requires research approaches that address and integrate all the aspects involved in a comprehensive way and allow a democratic and collaborative involvement of the diverse actors.
| EPrint Type: | Report |
|---|---|
| Keywords: | Diversified food systems |
| Agrovoc keywords: | Language Value URI English diversification http://aims.fao.org/aos/agrovoc/c_2344 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English interdisciplinary research http://aims.fao.org/aos/agrovoc/c_24402 English collaboration http://aims.fao.org/aos/agrovoc/c_fc567bfb English participatory approaches http://aims.fao.org/aos/agrovoc/c_9000119 |
| Subjects: | Knowledge management > Research methodology and philosophy > Systems research and participatory research Food systems Food systems > Policy environments and social economy |
| Research affiliation: | European Union > Horizon 2020 > Diversifood |
| Horizon Europe or H2020 Grant Agreement Number: | 633571 |
| Deposited By: | Flipon, Emma |
| ID Code: | 38684 |
| Deposited On: | 27 Jan 2021 13:42 |
| Last Modified: | 27 Jan 2021 13:42 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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