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Organic in Europe: Recent Developments

Willer, Helga; Moeskops, Bram; Busacca, Emanuele and De La Vega, Nicolas (2019) Organic in Europe: Recent Developments. In: Willer, Helga and Lernoud, Julia (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends 2019. Research Institut of Organic Agriculture FiBL, IFOAM - Organics International , pp. 208-216.

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Summary

In 2017, the European organic food and farming sector continued to excel both in terms of organic production and market growth. Data for 2017 (for full data see page 216) shows the European organic food market recording significant growth – increasing by more than ten percent to 37.3 billion. At the same time, the organic sector faces a number of challenges, notably that the growth rates in organic area, in spite of recent stronger growth, continues to lag behind the dynamic growth seen within the organic food market (Figure 68). A major milestone in 2018 was the publication of the new European Union rules on organic production and labelling of organic products in May, and in June 2018, the European Commission launched its proposal for the Common Agricultural Policy for the period 2021 to 2027.


EPrint Type:Report chapter
Keywords:Organic farming, data, food sector, organic market, statistics
Subjects: Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics
"Organics" in general > Countries and regions > Europe
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
International Organizations > International Federation of Organic Agriculture Movements IFOAM
ISBN:Printed version 978-3-03736-118-4, PDF version 978-3-03736-119-1
Related Links:https://orgprints.org/37018/
Deposited By: Willer, Helga
ID Code:37331
Deposited On:25 Feb 2020 12:29
Last Modified:25 Feb 2020 12:29
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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