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Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis

Bellassen, Valentin; Arfini, Filippo; Amilien, Virginie; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Diallo, Abdoul; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis. HAL CCSD.

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Document available online at: https://hal.inrae.fr/hal-02789367


Summary

This report presents a cross-comparison of the economic, environmental and social sustainability performance of food quality schemes (FQS) along 23 performance indicators (Table 1). The economic indicators cover prices, gross operating margins, exports and local spill-overs. The environmental indicators include carbon footprint, food miles, water use and water pollution. The social indicators cover employment, social capital, bargaining power distribution, generational balance and gender equity. The fields in which FQSs perform better or worse than conventional reference products are presented and discussed. The possible drivers of these differences in performance are discussed, including technical specifications, governance and terroir.


EPrint Type:Report
Keywords:Water footprint (en), Employment (en), Carbon footprint (en), Local multiplier (en), Economic performance (en), Geographical indications (en), Organic farming (en), Sustainability performance (en), Food quality schemes (en), Foodmiles (en), Gender equality (en), Generational balance (en), Educational attainment (en), Bargaining power (en)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Related Links:https://hal.inrae.fr/hal-02789367/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:40312
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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