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Godt brød med moderne hvetesorter

Land, Anita (2019) Godt brød med moderne hvetesorter. Forskning.no. Online at https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725, accessed on: April 2019.

Full text not available from this repository.

Document available online at: https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725


Summary in the original language of the document

Mye arbeid ligger bak en ny kornsort. På vei mot markedsføring kan sortsmateriale falle fra, som kunne passet for økologisk dyrking.


Summary translation

Breeding a new grain variety is hard work, and in the process, varietal material with potential use in organic and low-input farming systems may be lost.

EPrint Type:Web product
Keywords:Korn, sortsforedling,Grain
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Food systems > Produce chain management
Research affiliation: Norway > NORSØK - Norwegian Centre for Organic Agriculture
Deposited By: Land, Anita
ID Code:37346
Deposited On:02 Mar 2020 07:34
Last Modified:02 Mar 2020 07:34
Document Language:Norwegian/Norsk
Status:Published

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