Land, Anita (2019) Godt brød med moderne hvetesorter. Forskning.no. Online at https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725, accessed on: April 2019.
Full text not available from this repository.
Document available online at: https://forskning.no/landbruk-mat-norsok-norsk-senter-for-okologisk-landbruk/godt-brod-med-moderne-hvetesorter/1316725
Summary in the original language of the document
Mye arbeid ligger bak en ny kornsort. På vei mot markedsføring kan sortsmateriale falle fra, som kunne passet for økologisk dyrking.
Summary translation
Breeding a new grain variety is hard work, and in the process, varietal material with potential use in organic and low-input farming systems may be lost.
EPrint Type: | Web product |
---|---|
Keywords: | Korn, sortsforedling,Grain |
Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation Food systems > Produce chain management |
Research affiliation: | Norway > NORSØK - Norwegian Centre for Organic Agriculture |
Deposited By: | Land, Anita |
ID Code: | 37346 |
Deposited On: | 02 Mar 2020 07:34 |
Last Modified: | 02 Mar 2020 07:34 |
Document Language: | Norwegian/Norsk |
Status: | Published |
Repository Staff Only: item control page