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Lucerne protein for organic pigs

Stødkilde-Jørgensen, Lene; Jensen, Søren K. and Adler, Steffen A. (2019) Lucerne protein for organic pigs. CORE Organic Cofund Newsletter, 6 June 2019, p. 1.

Full text not available from this repository.

Document available online at: https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/lucerne-protein-for-organic-pigs/


Summary

Lucerne harvested as forage can produce two- to three-fold the protein yield of pulses grown in Denmark. Efficient extraction of protein from lucerne may unlock ways for more self-sufficient production of pigs in organic farming.


EPrint Type:Newspaper or magazine article
Keywords:Luserne, svin, proteinfôr
Agrovoc keywords:
Language
Value
URI
English
lucerne -> Medicago sativa
http://aims.fao.org/aos/agrovoc/c_4693
English
pigs -> swine
http://aims.fao.org/aos/agrovoc/c_7555
English
harvesters
http://aims.fao.org/aos/agrovoc/c_3499
Subjects: Animal husbandry > Feeding and growth
Farming Systems > Buildings and machinery
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > ProRefine
Deposited By: Adler, Steffen A.
ID Code:43585
Deposited On:02 Feb 2022 07:20
Last Modified:02 Feb 2022 07:20
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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