Witten, Stephanie and Aulrich, Karen (2019) Protein, Aminosäuren, Thiamin und Riboflavin in Öko-Getreide und -Körnerleguminosen als Futtermittel. [Protein, amino acids, thiamine, and riboflavin contents in organically cultivated cereals and grain legumes as feedstuffs.] Paper at: 23. Internationale Bioland-Geflügeltagung „Vorbereitungen für die kommende Dekade“, Bad Schussenried, Germany, 12.-14.3.2019. [Completed]
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Summary in the original language of the document
Ein Beitrag über die Schwankungen der Nährstoffgehalte von Getreide und Körnerleguminosen aus ökologischer Erzeugung und deren möglicher Auswirkungen in Rationen für Geflügel und Schweine.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | BÖLN, BOELN, BÖL, BOEL, FKZ 11OE054, Öko-Futtermittel, Protein, Aminosäuren, Vitamine, Monogastrier |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
| Research affiliation: | Germany > Federal Organic Farming Scheme - BOEL > Animals > Animal Feeding Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL |
| Related Links: | https://www.bundesprogramm.de, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=11OE054&projects=BOEL&_order=bypublication&_action_search=Suchen |
| Deposited By: | Witten, Dr. Stephanie |
| ID Code: | 35570 |
| Deposited On: | 28 Jun 2019 07:49 |
| Last Modified: | 28 Jun 2019 07:49 |
| Document Language: | German/Deutsch |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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