home    about    browse    search    latest    help 
Login | Create Account

Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products

Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Teuber, Ramona (2019) Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products. Food Quality and Preference, 73, pp. 255-265.

[thumbnail of 1-s2.0-S0950329318305214-main.pdf] PDF - Published Version - English
Limited to [Depositor and staff only]


Document available online at: https://www.sciencedirect.com/science/article/pii/S0950329318305214?casa_token=ZAWq0QrlyCUAAAAA:6FJVskWF--fDF9uPHkOfXTCBkD5YOK399ss2uz66UEOMvg-yTj0B_rm2qo-WbMIKr5QutdI-hA


“Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers.
Focus group interviews revealed that Danish consumers mainly understand local food in terms of geographical proximity, such as "nationally produced", or "produced nearby". Besides this geographical component, focus group participants' perceptions of localness were relatively vague although certain connotations could be identified, such as the association with small and enthusiasm-driven producers, regional specialties and the story-telling around local products.
Four clusters of consumers were identified from the questionnaire data. Three clusters had specific profiles in relation to purchasing organic or local food products: a “Local” (23% of the sample), an “Organic” (1% of the sample), and an “Organic-Local” (14 % of the sample) cluster. These consumers are relatively prone to consider local foods as produced nearby and to consider relational proximity aspects in their conceptualization of local products, but they also differ in their orientation towards local and organic purchases, respectively. These findings suggest a stronger role for geographic differentiation to increase value-added in organic food products.

EPrint Type:Journal paper
Keywords:Local food, Organic food, Consumer perceptions, Product differentiation, Sales channels
Agrovoc keywords:
Subjects: Food systems > Markets and trade
Values, standards and certification > Consumer issues
Food systems > Policy environments and social economy
Food systems > Produce chain management
Research affiliation: Denmark > Organic RDD 2.2 > LOCO
Deposited By: Jensen, Prof. Jørgen Dejgård
ID Code:33418
Deposited On:23 Aug 2018 12:56
Last Modified:06 Mar 2022 16:16
Document Language:English
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page


Downloads per month over past year

View more statistics