Land, Anita Marlene (2019) Godt brød med moderne hvetesorter. Bonde og småbruker, 3 May 2019, 106 (4), p. 10.
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Summary
Kornet fra de norske hvetesortene Mirakel og Seniorita gir gode brød i moderne bakerier. Nå viser forskning at de også gir flotte surdeigsbrød med håndverksbakst.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | vårhvete, brødbaking, KVALKORN |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway > NIBIO – Norwegian Institute of Bioeconomy Research Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Related Links: | https://www.norsok.no/prosjekter/2016/kvalitetskorn-til-mat-muligheter-i-ikke-kommersialisert-norsk-sortsmateriale-1 |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 36846 |
| Deposited On: | 05 Mar 2020 07:50 |
| Last Modified: | 05 Mar 2020 07:50 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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