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Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet

Knudsen, Marie Trydeman (2019) Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet. [The climate is affected by our food choices - the environmental impact of food.] Speech at: Alumnedag, 11. april 2019.

[thumbnail of Alumnedag_11.04.2019_Klimaet bliver hvad vi spiser.pdf] PDF - Presentation - Danish/Dansk
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Summary

Præsentationen handler om hvad vi spiser og hvordan vores fødevarevalg og -forbrug påvirker klimaet, miljøet (og vores sundhed). Mulighederne for reduktion diskuteres og livscyklusvurderinger (LCA) og klimaaftryk af fødevarer introduceres.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:sustainable diets, carbon footprint, life cycle assessment, food choice, environmental impact, LCA
Agrovoc keywords:
Language
Value
URI
English
life cycle analysis
http://aims.fao.org/aos/agrovoc/c_9000105
English
food choice -> feeding preferences
http://aims.fao.org/aos/agrovoc/c_29779
English
environmental impact
http://aims.fao.org/aos/agrovoc/c_24420
English
climate change
http://aims.fao.org/aos/agrovoc/c_1666
Subjects: Food systems
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > SustainOrganic
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology
Deposited By: Knudsen, Researcher Marie Trydeman
ID Code:37837
Deposited On:02 Apr 2020 10:05
Last Modified:02 Apr 2020 10:05
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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